Tag Archives: season

Mar30

Happy Harvest Day of My Arugula

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Have you ever tried arugula?  I highly encourage partaking in this green, grown organically, of course.  It has a peppery flavor and is used as an herb, vegetable, or salad green.  Arugula is an excellent source of vitamin A, vitamin C, folic acid, manganese, calcium, and magnesium; a very good source of riboflavin, potassium, copper, and iron; and a good source of zinc. It is an awesome herb, vegetable, and salad green.  I planted a flat of seeds, and love the fragance it permeated throughout the greenhouse as it grew this month of March.  This leafy green eluded to a fresh salad sometime soon.  Well, today I had my first arugula salad for this spring season.  Sliced a boiled egg, sprinkled some shredded cheddar, and lightly tossed with a simple buttermilk dressing. Yummy!!!  And baby arugula is mighty tasty on a pizza or in pasta.  Plans are made already for this weekend’s menu in this culinaire’s kitchen.

 

 

Mar20

Unusual To Some

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Spring is officially here!  Though the signs of spring have been around for a few days now!  (Take a look at my previous post!) Gorgeous blooms, whipping winds, green grass, and gardens popping with new growth.  Farm friends of Dean & I’s are growing hops in their garden.  They started their local organic beer crop last year, and it has returned.  What may seem unusual to some is this grain comes from  a vine that grows very tall.  These recycled utility poles will hold twine which the hops vine grows on.  Best of everything to the LaBeaume Chateau!

Mar14

A Sign That Spring Is Here

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The photo says it all!  Deanna Greens and Garden Art is very excited to be at the Lake Saint Louis Farmers’ Market every Saturday morning starting April 14!  And if you like to get out to a local winery, you will find us at the Chandler Hill Vineyards in Defiance on most Sunday afternoons selling our beautiful perennials, houseplants, herbs, and starter vegetable plants.

Feb14

Pen & Paper

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The written word seems foreign now.  Particularily I am talking about the old-fashion long-hand letter writing and journaling.  You know … what we did before Word docs, Word Press, LinkedIn, Facebook, and Twitter.  Some of our famous poems and quotes were birthed in these letters and journals.  Authors such as Thoreau, Twain, and Whitman are American classics.  “Fill your paper with the breathings of your heart,” writes William Wordsworth.  So I regret I have put aside my pen and paper.  A letter or two to my estranged aunt, uncle, and cousin while wrongful imprisoned would be good for them as well as me.  And I regret that I  do not journal each day as I once did. In was my sanity through the most difficult days in my 1st marriage.   Garden journaling would be so therapeutic, like gardening is.

Fill your paper with the breathings of your heart. ~William Wordsworth

I have found a writer’s colony in the Ozarks.   My new husband and I will visit there this weekend.  We have in mind to write a historical novel based on real characters we have known in our lives.  These characters are full of whit, adventure, and stature.  We are in the autumn years of our lives.  And we have much to say as the winter years come quicker than we like to think …

Jan15

Leafy Green Cravings

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So I am salivating while planting a micro green mix and red sails leaf lettuce seeds at the greenhouse … I think viewing this July vacation photo of a salad made by my longtime Minnesota friend, Tamie Jensen started it! 

Is it not a palette to behold?!  I am craving leafy greens … like fresh spinach, pac choy, arugula, leaf lettuce, borage, you name it!  Some of these items can be purchased at most local grocery stores, and fewer even have the organic variety.  And how far did these items have to travel to my local Schnucks or Dierbergs? And how much did that price tag say??? I am not willing to pay $5.99  for a pound “fresh” spinach that was grown 2,000 miles away!  I have become “spoiled” or a better word “selective” in my grocery purchases after farming with EarthDance Farms this past year.  Organic and local are the way to go for optimum health.  I froze several bags of spinach, swiss chard, and kale from my field labors this past growing season.  I just want fresh right now! Deanna Greens and Garden Art  recently bought this 1300 square foot greenhouse full of houseplants and flowering plants.  And it now makes way for my leafy greens!  Not quite the same as spring or autumn sunshine…  but it is organically grown, local, and cost pennies to those dollars! In 4 – 6 weeks I will be satisfied when a few of our nasturium blossoms and leaves are married with Deanna Greens and Garden Art’s very own leafy greens …