As most weekend mornings go, I cannot sleep in long. Weekday awakening before 5:00am makes it difficult to sleep much past 7:00 am on the weekends. The weekend to-do-list is long, so Saturdays are packed. On Sundays, I start at a slower place making meditation and prayer a part of my morning. The front porch welcomes a cup of hot honey chamomile tea an inspirational gardening book, and me. The sights, sounds, and smells of a rain storm bring freshness to the morning. I became one with the springtime outdoors, crisp breeze and tender green plants and white dogwood blossoms. A bit shabby from winter life, my potted plants are waiting for a play date with their gardener. I withheld that Sunday knowing next Saturday will be a better time for gardening. This time was set aside to rest rather than produce.
Besides my green passion needs to get fluffed up like a flatten feather pillow. For months my focus has been our house, all those details with a major insurance claim … the funds, renovation, inspections, and the move back in. There is a good-size pile of paperwork still needs sorting through, but it can just wait. This gardener needs to get her green thumb out again, play in the dirt, sow some herb and vegetable seeds, design some pots of virid green life. We had no time to sow in trays, so direct sowing it will be this year. Better late than never.
Ambitious thoughts for another Saturday, Dean and I spent a good part of the day cleaning gumballs and rocks out of the front yard. The neighbor’s gumball tree scattered its fruit all over the neighborhood with the help of the spring winds. The rocks surfaced during the water and sewer line repairs. Perennials were brought out from the garage. The babies are seated in the cart while the large potted birds-of-paradise, lemon tree, asparagus ferns, geraniums, and arrowhead plant are now situated in the newly mulched landscape. Our succulents have been outdoors on the front porch for about a month. We placed a covering over them with a frost-forecast. Fortunately March and early April have been mild like much of the winter. The herbs and green leafy vegetables will be sowed next weekend as well as annuals planted in a couple of moss baskets. Only so much time during one day. The journey is a part of gardening, not just the end result … one day at time …one season at a time.
I relax on the porch another Sunday. This particular morning is special as my two oldest granddaughters join me. Talking and soaking in the morning sunshine, it is a tender moment indeed like the fresh spring foliage…and more porch Sundays to look forward to.
In my last post I shared some French influence in the culinary arts. That same evening I threw together an overnight blueberry french toast which turned out deliciously, and we have eaten on this dish the past couple of mornings. The kitchen is not the only room where the arts have a French flavor. The artistic style of the French poet and painter Jules Breton now resides in Dean and I’s bedroom. Last year Dean gave me a print of Breton’s painting “The Wounded Seagull”, a replica of my favorite painting at the St. Louis Art Museum. A thoughtful gift. The original was created in 1878 when the World’s Fair was held in Paris. We had this print matted and framed, and now resides over our headboard. When Breton painted it, this was a time in history when “naturalism” was replacing “romanticism” in the arts, artists portraying the daily lives of everyday people. It is thought that Breton romanticized a common peasant girl in this painting. The wounded seagull looks up to her while she appears to be in a far away thought. Sea life was not easy, for the seagull or the girl. I think this painting tells the story of so many I know and love. We care and love each other a mist turmoil. The conflict and contrast continue.
“To eat is a necessity, but to eat intelligently is an art.” ~ Francois de La Rochefoucauld, French author wrote. This author lived an exquisite lifestyle in his French chateau in the 1600’s. And the one and only saucy “The French Chef” herself, Julia Child was an American chef who brought the French cuisine to the everyday American in the mid to late 1900’s. This “mindful, purposeful eating” is an art almost lost, but has been resurrected once again with the farm-to-table restaurants and crafted foods and spirits in today’s food culture. The term “slow food” was coined in Europe in the 1980’s, and has come to the United States full swing.
Locavorism is encouraged. Niche farmers, gardeners, and chefs bring fresh meats, fruit, vegetables, and herbs to their plates and that of their community. The Bent Pig and Hannahway Farms in Farmington and Chef Jack MacMurray at Chandler Hill Vineyards in Defiance are such people. Farmer’s markets will open this month with their early crops. An American diner such as Ethyl’s in O’Fallon, Missouri has their crafted meats, slowly smoked which fills the neighborhood with a mouth-watering aroma. After work one evening this week I devoured their pork sandwich served with a heaping dollop of coleslaw between the bun and sweet, smoky BBQ pork, Carolina-style. I slowly savored every bite. Local does not always mean the best as my stop at a small cafe for a warm bite before my doctor’s appointment yesterday morning reminded me of that. A “Popeye omelet” described on the menu said bits of bacon with spinach and Swiss cheese. But mine had chunks of bacon fat that resembled the Swiss cheese. Gross! I could not finish it! The smell of bacon turned my stomach tonight when I came home to my daughter preparing a “brinner ” menu for her family. See how long it takes me to get over the bacon phobia. I usually love the leaner slices! Tonight I created an overnight french toast using leftovers: day old raisin bread bargain bought at a local bakery soaked in an egg-milk mixture laced with some of my home brew vanilla extract, and then topped with leftover reduced-fat cream cheese spread and fresh blueberry sauce. Tell you how it turned out on my next post.
So go back to my original quote “to eat intelligently is an art”… it means to eat within a set budget as well as “lean, clean, and green”. It takes some planning and improvisation. My health goal this year was to lose at least 20 lbs. Patronizing those farmer’s markets, growing my own veggies and herbs, and eating more plant foods will help me achieve that goal. Based on this week’s visit to the doctor’s, I have lost. As long as I do not eat too many slices of that french toast, and keep to veggie omelets, I will do accomplish my goal tastefully.