Tag Archives: season

New Year’s Day And Occupation in 2020

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New Year’s Day it is!  Morning is trying to wake up this first day of 2020.  Slow, or it seems.  A cup of hot chocolate and whipped cream awaken all my senses, warm me along with my Life Is Good long-sleeve t-shirt and leggings.  I cannot sleep this weekday holiday.  I awoke at 4:30am like it was a work day.  The sun finally peers above the two-story houses across the street while sitting in our small cottage’s living room.  My blogging urge comes.  Reflection of 2019 was last night before I fell asleep on the couch.  This morning it is looking forward.

What is to be my occupation in 2020 beside getting through this predicted long winter?  Last week I came across this Sinclair Lewis quote, “Winter is not a season, it’s an occupation.”  For those who live in the cold regions, or have cold-induced angioedema like myself, this rings true.  Reading, researching, journaling, writing, blogging, bookkeeping, and filing will be my occupation the next 3 months before the growing season.  I may work on a jigsaw puzzle for a change.  Maybe this mindless occupation will bring clarity and direction.  All are warm indoor activities.

Dean and I are looking to our retirement years, how soon is the big question.  I have exhausted my energy and drive at my government job.  Too many politics and bosses to please, and why?  I just want to focus on the holistic well-being of those people God has or will place in my life, my purpose in living.  I will retire this autumn, with plans to find more enjoyable employment using my organizational skills for another 10 years, retire fully at age 70.  My thoughts are I will probably use my human resources management, non-profit, and/or hospitality experiences in a combination of occupations.  Desired is a Masters in Creative Non-Fiction Writing at my alma mater, Lindenwood University.  This can be obtained with classroom or online courses.  There is a 50% discount for students age 60 or over. My 60th comes in August.

The other question is whether to move south to at least a little warmer area after my retirement, and how far south to reside.  Dean and I love our home state of Missouri, lived here all our lives.  Maybe southern Missouri, Arkansas, Kentucky, Tennessee, or Texas will be where we will find our new home, in a less populated area?  We are reading about and visiting various locations in 2020.  My current read is the The Body Keeps Score, authored by world-renown Bessel Van der Kolk, MD.  This book addresses the physical and psychological aspects of trauma.  This is helping me understand my own past trauma and the trauma of others as well as the hope of healing.  The book I started writing this past summer has come to a halt while I work through this healing.  With our travels, I hope to occupy a writer’s retreat in the spring to continue this work.

What direction are you going in 2020 and into this decade?  What will occupy your time and energy?  Are you living your life with purpose?  I ask for God’s light to guide you.

The Coziness of Winter

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The snow storm has all the schools closed as well as many offices closed or on a shorten day.  Dean’s office closed for the whole day and my office closed before lunch.  Fortunately our Jeep gets us through everything thus far that Missouri’s winters have dished out.  Don’t know what we will do when that vehicle dies.  Dependable.  It has almost 300,000 miles on it.  My Prince Charming came and swooped me up at the end of the sidewalk next to my Clayton office, onward to our cottage home in our blue metal carriage.

I came home to a bottle of Irish cream on the dining table and the Christmas tree set up, ready for the ornaments and trimmings.  A festive afternoon it is to be.  What a thoughtful hubby!   The cottage is small, and as well as our tree.  We always wait about a week before Christmas to decorate our tree.  Boxes of our holiday trimmings were brought up from the basement.  We had such a cozy day into the evening with the snow falling outside the window, Christmas carols playing, hanging the ornaments, decking the rooms, the warmth of the smooth spirits, butter cookies, and snuggles.

Our European friends create this atmosphere naturally through their traditions. “Koselig is a feeling: that of coziness, intimacy, warmth, happiness, being content. To achieve the feeling of koselig, you need koselig things. In darker months, cafes provide blankets on their outdoor chairs, and shops light their entrances with candles,” written in Living In Norway  by David Nikel.  “You could roughly translate koselig (pronounced “koosh-lee”), as ‘coziness,’ but that leaves out crucial components of it, like enjoying the company of others and a connection with nature. There’s no direct English translation, but there are regional equivalents such as the Swedish ‘mys,’ the Dutch ‘gezelligheid’ and the most well-known of these, the Danish ‘hygge’,” writes David G. Allan in is CNN health and wellness column “The Wisdom Project”.  “Basically anything can (and should) be koselig: a house, a conversation, a dinner, a person. It defines something/someone /an atmosphere that makes you feel a sense of warmth very deep inside in a way that all things should be: simple and comforting… a single word to express all at once love, friendship, comfort, trust, and most of all happiness” author, Lorelou Desjardins describes “koselig” in her blog Frog in the Fjord. 

So what makes you feel love, friendship, comfort, trust, and happiness all at once?  Could it be hot chocolate with home-baked cookies, sipping spirits, fire in the fireplace, candles lit, warm socks, cozy blankets, homemade jam made with local berries, snug long johns, soft flannel, oversized sweaters, scarves, slow & soft music, nature brought indoors, vegetation draped on a table top, and a communal encounter with a Christmas carol?  I wish you koselig this holiday season and into the New Year.

 

Greens, Greens, and More Greens

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We were unable to get to our greenhouse last week due to weekend travels and heavy rain storms, including a tornado touchdown just 3 miles from Boone Hollow Farm where our greenhouse sets.  Dean and I finally were able to get out there this mild late spring evening. Gorgeous green and peace surrounded us while we worked for an hour before sundown.  Dean mowed the grass of our 1/4-acre plot.  I cut flowers and picked the greens.
The seeds sowed late March have been very prolific. Greens, greens, and more greens. Arugula, soft leaf lettuce, and mizuna mustard greens. Dean and I cannot personally consume it all, so we are sharing the abundance with family, friends, and co-workers this growing season. The greens bolted with all the sunshine and warmer days, so I pinched those new buds off.  A couple of weeks ago voluntary cherry tomato plants came close to being plucked and pitched into the weed pile outside of the greenhouse.  I decided to have mercy on them and transplanted them into the huge tub of compost that sets on the edge of our 1/4-acre plot. Look, a whole nursery of them! All the rain and sunshine has done wonders.  I will cage them anticipating a fruitful season for them as well.

 

Crusty Morning

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The Porch At ChristmasI awoke after another restless night’s sleep.  A combination of a urinary tract infection and my SI joint giving me troubles.  I would rather stay in my warm bed to try for some more shut-eye.  But job duties call despite how I feel.  I am doing all my doctor has recommended. Need let the antibiotics do their job, think on positive thoughts, trust God, and just to rest.  For me “just rest” is the hardest order to follow.

I move out the front door with purse and lunch tote in my gloved hands.  A crusty morning, a crunch under my boots as I walked to the car.  Yes, a thin sheet of ice under snow covered the sidewalk and car.  I turn and see the winter porch decor dazzled with ice, too.  Oh, the festive mood I wanted to be in for this holiday season.  And the ice-capped snowman’s morning greeting did it.  Just the simple things in life.  I am ready to get through my day.

Seasonal Love

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What makes leaves turn different colors in autumn?  According to the College of Environmental Science and Forestry:  http://www.esf.edu/pubprog/brochure/leaves/leaves.htmDuring the spring and summer the leaves have served as factories where most of the foods necessary for the tree’s growth are manufactured. This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch. Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring. Chlorophyll breaks down. But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.” 

So there is the scientific explanation for the color changes in a leaf.  I have a seasonal love that by-passes all the science stuff … oh, autumn!  These cooler days and color-bursting leaves bring me outdoors at every opportunity.  This past Saturday Dean and I watched bright orange pumpkins drop from the blue sky while small engine and military war planes whirl above with the leaves and birds.  Sunday afternoon gave us another chance to enjoy the vibrant reds, oranges, and yellows at Boone Hollow Farm while picking the last of our ripened cherry tomatoes and all the green tomatoes still on the vines which succumbed to the first killing frost this past week.  This Monday’s lunch hour was spent walking at the park relishing more color and sunshine.  Tuesday promises even more golden sunshine and warmth.  And on  a rainy, colder Wednesday the trick or treaters will come out in their costumes.  Some will be dressed in black and gruesome red, black, and green makeup, but I particularly like the happy get-ups in bright colors and smiles.  Our 2-year old granddaughter, Elise is dressed as a monarch butterfly!

 

A Different Season

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wild violetsSpring finally arrived but transitioned into summer within days.  80 and even 90 temps have come quickly after such a long winter.  I have not put in my vegetable and herb garden yet.  Yes, I know.  A sense of guilt for the early crop of greens I missed.  But the garden will get planted.  It has been one cold spell after another, one distraction after another, and one rainy day after another.

We brought the perennials outside yesterday.  Some survived the winter in the semi-heated garage, and others did not.  After a good soaking last night, my potted greenery seems to relish the mild outdoor air and misty morning rain this Sunday.  My arrowhead plant has taken a beating from the baby kitten newly adopted.  “Little WeeWot”, I dubbed him, who likes to hop from the tall ceramic pot up onto the buffet where he has full view of the kitchen.  He even lays on the arrowhead plant to nap.  The arrowhead plant is now housed next to the porch under the Japanese red maple.  Such a pleasant sight this morning to see its branches perked up looking for the sunlight on this overcast day.  Hopefully, just the song birds perch on the potted plant.

This spring has been a different season.  I see my plants tell my story, my life. Gone with the dead, on with the living.  Browns and grays have passed away.  Green and vivacious colors reign again.  Flowers of red, purple, blues, and yellow spring forth and fill the pots overflowing.  Relationships renew.  Love lavishly wins.  Always. Tulips

 

Seasons Change

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Autumn has been lovely.  Another late harvest brought in the last of the volunteer arugula and tomatoes early in November.  I was able to capture the sun from the growing season in jars of green tomato marmalade.  Writing took a back door while gathering and prepping the fruits of our labor. The words continued to be gathered in my heart and eventually journaled.  Now winter whispers this crispy morn. I am ready for more steeping hot teas and whipped cream lathered over hot cocoa while writing and reading. Change Is Delicious

Change

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Midnight, our almost 13-year old Labrador wanted outside at 3:30 this morning. Odd, as he is usually sacked out on the couch at this wee hour of the morning. And then he did not want back in. Midnight wanted to lay in his backyard, and Dean left him there. Morning came an hour earlier today…Midnight & New Pillow 2016

As we set out for work this Friday,  I understood why Midnight wanted to stay outside. Our dog was welcoming the “change in the air”, the first of the family to feel the air switch directions, a cool brisk wind from the north.  It is an annual event, noticed by the animals and nature-sensitive people. This colder air brings the geese honking and ducks quacking overhead at sunrise and dusk. Deep-sighing breathes are taken in relief of the sultry summer heat.  Dinner menus change to comfort foods. Poems are even written about this change in the air. My oldest daughter wrote this poem in honor of this change and her mother saying every year …

The woods begin to vibrate with gathering and preparation. 

The sounds so crisp, electric.

Her words were “I felt the air change today.”

Red, orange, yellow, green, brown.

They dance while falling.

A choreographed waltz.

Every year she said “I felt the air change today.”

Beautiful, breathtaking, loyal.

The Canvas.

I think I felt the air change today.

With this change in the air comes thoughts of autumn and winter, getting the household, greenhouse, and gardens ready for the cold seasons. Another crop of greens will be sowed next week, maybe give us 2 or 3 more months of salads. Smaller pots and baskets of our perennials will be combined into bigger pots in preparation for their indoor home. But this time it is something more than a season change for our green life as said in the lyrics of A Change in the Air sung by Clint Black …

There’s something talkin’ in the wind
Whispering through the trees
That feeling in my bones again
Just puts me right at ease
It takes me back to all the times
I’ ve been here before
But crossroads, old familiar signs
Tell me there’s something more

Can’t explain, there’s something strange about the early fall
It’s comfort leaving me without a care
I remain but everything around me hears the call
And tonight I feel a change in the air

The leaves are turning, soon they’ll fall
There’s a norther blowing in
The memories flowin’, I recall
Those changes in the wind
But I can never try to understand
There’s nothing you can hold in your hand

Can’t explain, there’s something strange about the early fall
It’s comfort leaving me without a care
I remain but everything around me hears the call
And tonight I feel a change in the air

Yes I’ll surely feel a change in the air

Fall Quote

The Bloom

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Spring seemed to arrive in Missouri early this year.  Grass and flowers bulbs sprouted up out of the ground, and we are not even to March yet. My vegetable and herb bed was prepped with rich organic compost, and spring greens and peas sowed on Monday, earliest ever for Deanna Greens And Garden Art.  The pink tulip trees and yellow daffodils bloomed in color this week.  And then … woo, the north wind blew in the arctic cold and snow flurries on Friday.  Winter is still among us this weekend.  Those daffodils swayed with the wind on Friday, but with hope they will continue to stand and bloom even in the chill of winter. Resilience.  That is what we are called to this very day, and for a season.  Isaiah 42:3 states “He won’t break a bruised reed. He won’t quench a dimly burning wick. He will faithfully bring justice.”  Hot tea, a warm Sunday breakfast, and God’s Word keeps this wick burning this day.

 

Warming Spirits And Hearts

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In my Missouri town my furry  hat and leather gloves are needed when I get out and about this week. Winter’s chill is here to stay for a few months. It came before the winter solstice and Christmas this year.  A fire in a wood stove or fireplace is welcomed, but the chillest of December days seem to warm up with good food, drink, and fellowship.  Holiday celebrations are underway.  The inner chef in me loves the holidays. With last week’s office party I made a traditional tiramisu to go with the Italian luncheon of pasta con broccoli and lettuce salad.  For the extended family gathering last weekend, I prepared a 11-lb ham with a Bavarian-style glaze of brandy, brown sugar, and Dijon mustard with each family member pitching in with a homemade side dish or dessert.  A cheese platter like this photo from Cabot will be designed for another celebration, with spirits served at each gathering. I want to connect with those I love, and those I need to love more … warming spirits and hearts.  Tis the season, reason for the season.  Hibernation will come later.  Curling under a blanket with a book, writing, and dreaming. Ham and green beans in my evening rice, with a glass of that good blackcherry wine on the side.  Hibernation is a fine art!” ~David J. Beard.