What makes leaves turn different colors in autumn? According to the College of Environmental Science and Forestry: http://www.esf.edu/pubprog/brochure/leaves/leaves.htm … “During the spring and summer the leaves have served as factories where most of the foods necessary for the tree’s growth are manufactured. This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch. Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring. Chlorophyll breaks down. But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.”
So there is the scientific explanation for the color changes in a leaf. I have a seasonal love that by-passes all the science stuff … oh, autumn! These cooler days and color-bursting leaves bring me outdoors at every opportunity. This past Saturday Dean and I watched bright orange pumpkins drop from the blue sky while small engine and military war planes whirl above with the leaves and birds. Sunday afternoon gave us another chance to enjoy the vibrant reds, oranges, and yellows at Boone Hollow Farm while picking the last of our ripened cherry tomatoes and all the green tomatoes still on the vines which succumbed to the first killing frost this past week. This Monday’s lunch hour was spent walking at the park relishing more color and sunshine. Tuesday promises even more golden sunshine and warmth. And on a rainy, colder Wednesday the trick or treaters will come out in their costumes. Some will be dressed in black and gruesome red, black, and green makeup, but I particularly like the happy get-ups in bright colors and smiles. Our 2-year old granddaughter, Elise is dressed as a monarch butterfly!
Humidity dominated the air the past two days after a spell of crisp, clear mornings and evenings. The walks have been lovely. The leaves scurry about. Finally raindrops splatter the parched earth here in St. Charles County. The thunder rumbles. A lovely sound. Our Labrador, Midnight does not seem to mind it too much. It has been a long while to hear these stormy sounds. No walk outside tonight for safety sake. If it was just rain, well I would welcome a walk in the rain! I will finish my daily quota of steps indoors while vacuuming the floors.
The wind begun to rock the grass
With threatening tunes and low, —
He flung a menace at the earth,
A menace at the sky.
The leaves unhooked themselves from trees
And started all abroad;
The dust did scoop itself like hands
And throw away the road.
The wagons quickened on the streets,
The thunder hurried slow;
The lightning showed a yellow beak,
And then a livid claw.
The birds put up the bars to nests,
The cattle fled to barns;
There came one drop of giant rain,
And then, as if the hands
That held the dams had parted hold,
The waters wrecked the sky,
But overlooked my father’s house,
Just quartering a tree.
~ Emily Dickinson
“Rejoice, you deep places of the earth! Break into shouts of joy, you mountains, you forest, and every tree in them!” Isaiah 44:23.
The early autumn colors of sage and yellow have popped out along Missouri’s hillsides, the country and city landscapes. Fresh green leaves have started to turn to sage green and for some woods, that aspen yellow began. Amber and sable are seen in the sunsets, and soon these colors will be in the trees and fields. I love nature in its autumn clothes and all it’s glory!
“Love the trees until their leaves fall off, then encourage them to try again next year.” ~Terri Guillemets.
“For man, autumn is a time of harvest, of gathering together. For nature, it is a time of sowing, of scattering abroad.” ~ Edwin Way Teale.
Some Saturdays can be activity-filled and complicated with household chores, shopping, and cleaning, “get up and get going” like a weekday. This crisp November Saturday morning I slept in. The sunny autumn day Dean and I began with chive & cheese scrambled eggs and cinnamon rolls knowing we needed a substantial breakfast to get the autumn leaf and brush cleaning completed. Dean captured some lovely photos while in the yard. And my thoughts drift to a subject at hand to facilitate at an employee enrichment class in a couple of weeks. Simplicity. Some refer to a simple lifestyle as minimalism. Whatever you call it, it is living in the present moment, and enjoying life, love, family, and friends. There are only a few basics to possess … and everything else is just stuff. It is up to you to figure out what you can live with and what you can live without. So what can you give away from that pantry, garden, closet, or garage? What do you need to cling to for substance for your day today? I have confidence you will make a wise choice.
I ponder the Photo Challenge of the Week: Hands. I keep coming back to the famous art work by Michelangelo’s “Hands of God And Adam”. Adam literally means “earth” in Hebrew, what God called His first man. This Hebrew word is derived from a word which means “to be red”, ruddy color like man’s skin or the Akkadian word “adamu” meaning “to make”. According to Genesis, Adam was made from the earth “adamah”.
With gardening, I feel the presence of God in all my senses. I touch the dirt, the living earth. I smell the basil as I plant it in the terra cotta pot, and hear the raindrops fall on its leaves. My eyes and heart see the delicate pink hibuscus blossom opened wide to the sunlight peaking above the green tree tops. And I taste the goodness of God when I indulge in my salad greens. God is good!