I awoke at 6:30am this morning. I saw some sunlight peeping through the window blinds. Actual sun after several days of rain. Checking the sky, a front of clouds is slowly moving from the southwest. Rain on its way once again. I think I can manage to get to the farm 30 minutes away to check my garden bed in the greenhouse/screenhouse before the rain starts. I was hoping the county highway was open, no flood waters to prevent my route to Boone Hollow Farm. I stole the opportunity by myself as Dean was attending to his son’s dogs and house, and will be home sometime late morn. I left Dean a note on the table just in case he beat me back to the cottage.
I arrived to an overgrown gravel road. No mowing had been done for a couple of weeks. Too wet to mow. And the small creek was swollen and flowing over the rocks, so I parked right near the county highway, and walked into the farm. My sandaled feet relished the coolness of the fresh rain water in the creek. The walk up the gravel road and hill to the greenhouse was sopping wet, quite muddy. The arugula and leaf lettuces are wildly overgrown; bolting, flowering, and forming their seed pods. My herbs have finally taken off with the summer heat and humidity. The cherry tomato plants are doing well, a couple have had their tops nibbled off by the deer or coyotes. Plenty more started forming their little yellow blooms, the fruit to follow soon. This morning the wild and cultivated meet together at Deanna’s Cottage …
We were unable to get to our greenhouse last week due to weekend travels and heavy rain storms, including a tornado touchdown just 3 miles from Boone Hollow Farm where our greenhouse sets. Dean and I finally were able to get out there this mild late spring evening. Gorgeous green and peace surrounded us while we worked for an hour before sundown. Dean mowed the grass of our 1/4-acre plot. I cut flowers and picked the greens.
The seeds sowed late March have been very prolific. Greens, greens, and more greens. Arugula, soft leaf lettuce, and mizuna mustard greens. Dean and I cannot personally consume it all, so we are sharing the abundance with family, friends, and co-workers this growing season. The greens bolted with all the sunshine and warmer days, so I pinched those new buds off. A couple of weeks ago voluntary cherry tomato plants came close to being plucked and pitched into the weed pile outside of the greenhouse. I decided to have mercy on them and transplanted them into the huge tub of compost that sets on the edge of our 1/4-acre plot. Look, a whole nursery of them! All the rain and sunshine has done wonders. I will cage them anticipating a fruitful season for them as well.
The sun wants to come out to play, but the gray clouds hold the sunshine back. Glimpses of yellow daffodils appeared a day ago, but today they keep their heads covered as the veil of cold conceals them. At dusk snow flakes mutter winter’s last moan. What happened to yesterday’s rain showers and thunderstorm? Is Spring hiding?
Where is the Bee—
Where is the Blush—
Where is the Hay?
Ah, said July—
Where is the Seed—
Where is the Bud—
Where is the May—
~ Emily Dickinson, Answer July
I am missing May. This July in Missouri has been a scorcher. Parched the past few days, rain finally came overnight after a 108 degree day in the St. Louis region. More is needed. I pray. Yesterday Dean and I walked Midnight late-morning. The tree leaves were turned and folded in an attempt to protect from the blasting sun rays. They made a wither y rustle when a slight breeze came by. We waited until dusk for that last walk of the day. The sun, oh so hot this summer! Yet I am reminded of its purpose by the flowering beauty of our bird of paradise, the delicate peppery flavor of arugula shoots, the calmness of green in my Swedish ivy planter, and the glimmering glass art butterflies at the Butterfly House.
After repotting my perennials and mulching last weekend, the weather turned wryly. Chilly, rainy days like very early spring or a late autumn started the week. What happened to May? My spinly pear tomato plant is probably wondering the same. The rain water will help produce juicier fruit, but the leaves did not like the overnight temperatures in the 40’s. Plants are resilient, as new growth is coming from the base. This is the second growing season for this pear tomato plant given to me by my girlfriend from Minnesota.
An absolutely gorgeous Saturday today. Our plans changed for the day, and Dean and I will get to the Missouri Botantical Gardens tomorrow with family. This morn I rest and reflect on the front porch with my sanctuary of green surround.
I pitch a withered branch or two from my geraniums. The new buds have popped up and the leaves greened with the spring rains and sunshine. Their red blossoms should open next week or so. What I love about my gardens is there is no time table. I am an artistic gardener, rather than a scientific gardener like my father was. A meandering pace and organic existence are what I need from my green passion.
“Working in the garden gives me something beyond enjoyment of the senses…It gives me a profound feeling of inner peace. There is no rush toward accomplishment, no blowing of trumpets. Here is the great mystery of life and growth. Everything is changing, growing, aiming at something, but silently, unboastfully, taking its time.” Ruth Stout
My cup overflows with green leaves and bursting color-filled blooms. The early morning silhouette shows plump pots, planters, and wagons, crowding the gardens and yards. Whatever vessel the spring plantings went into are now filled with branches reaching for the September sun. The daytime heat has been high this first week of the ninth month, but is to cool down a bit by Labor Day Monday. Yesterday’s evening soak from the garden hose did the green life well. This morning our feathered friends thank me for their filled bird bath while the crickets, grasshoppers, and bug life hum their late summer song.
I stay home with cleaning and cooking this Saturday. Garden fresh green beans, herb-red potato salad, and beef patties on the dinner menu with a dessert pie out so to catch up with some family this evening. The herbs will have to wait at the greenhouse another day. I will sing a tune or two and say a few prayers while vacuuming and cleaning the toilet …
Bird life on Island Lake this summer is very active. Forty-one loons and counting as more were being hatched this week. Two families of ducks frequent the boat dock and lake side looking for handouts. Apparently vacationers were feeding them, and the presence of more people posed the promise of more handouts. Duck audacity was proudly displayed even with our 85-lb labrador, Midnight present. Midnight had a whining fit as we kept him on the porch until the ducks and ducklings were back in water swimming safely onto their next destination. Flies, butterflies, and dragonflies flew with the breeze. Owls by night and chipmunks by day sat on the tree limbs watching the life underneath. Co-existence.
The summer rains followed Dean, my sister, and I to our beloved Minnesota. It rained everyday we were at Island Lake. But each day also included some sunshine and low 80’s. Thunderheads would build up with steam as the day went along. Then, the winds would blow the rain across the lake in sheets, causing ripples and then white caps in the lake. The cool north air would follow. Those storms created some awesome views from the porch of our favorite little red cabin or the boat dock. Dean captured a few awesome photos. Our Midnight embraced the noisy storms outdoors or on the porch with us. The thunder sounds different at Island Lake than in our Missouri home. Momma loon and her baby weathered the white caps in the bay, bobbin with each wave. Dean caught the reflection in the water as a double rainbow arched above the lake. Friendships continue after so many years. And new ones form even amongst the dogs. Another memorable week at Valhalla.
Another rainy May morning, this time meandering into the weekend. The rain may stop this afternoon. Maybe I will plant some baby geraniums into pots while home. Many weekend hours went into the creation of my garden vignettes. Planting flowers and perennials in terra-cotta pots, moss baskets, and unassuming vessels such as tea kettles and driftwood is one of my favorite hobbies. I design the various plants and art pieces into garden vignettes. This growing season the big wagon holds two large moss baskets of red impatiens, lobelia, vinca, and bridal veil. The other moss basket beds our perennials of wandering jew, spider plants, and an older, wildly growing red geranium. Another vignette is the child-size porch bench and table seated with young spider plants, moses-in-the-cradle, and geraniums while reaching for sunlight filtered by the tender bright red Japanese maple leaves. A nursery indeed. More red geraniums surround a bird bath and old red bike. A gorgeous red rooster-tail (twisted celosia) grows in the middle of our largest terra-cotta pot with marguerite sweet potato vine and clusters of yellow lantana contrasting. Pots of succulents are scattered on the patio and porch. Smaller coco-lined wire baskets of asparagus fern, wandering jew, and spider plants hang from our shade trees along side the bird houses and feeders. I hope you enjoy my garden art captured with Dean’s photography, the serene and comfort of green art.
Green swatches with flecks of purple and pink will completely cover this bed. Just need a few more sunny days and rain or well water. Our raised bed is a patchwork garden. One month ago seeds of the early spring greens, chives, and sugar snap and large pod peas went into the cold organic soil situated in this raised bed on the screenhouse side of our greenhouse. The lettuce and spinach are sparse. Either bad seeds, but most likely not enough watering and near freezing mornings a few days in April. We will reseed this week. One end are the early spring lettuces, spinach, and chives sowed in patches rather than rows. Then the 2 rows of peas in the middle. On Sunday I sowed a row of bush beans near the pea patch. At the other end of the raised bed are patches of herbs sowed into the soil; cilantro, a blend of basils, thyme, and marjoram. We selected Olds Seed Company organic vegetable and herb seeds bought at the local country store late winter.
The little pea patch is coming along just fine. This weekend we strung twine along the rows for the pea plants to climb. We have about another month until the date of maturity for both varieties. The delicate blossoms should be appearing soon. This legume can be grown just for the bouquet of flowers and fragance. Nutrients are provided for the soil as well. I cherish the fresh, delicious peas with a pinch of kosher salt and dabble of sweet butter. About as many varieties of peas there are, is about how many sweet sayings, poems, and songs referring to the pea. Babies, children and lovers have been called “sweet pea” for centuries. “Two peas in a pod” is a phrase I say when two people act alike. Mostly, sweet pea is a term of endearment such as from Amos Lee’s song…
Sweet pea, apple of my eye
Don’t know when and I don’t know why
You’re the only reason I keep on coming home.
The weather pretends to be spring one day and another more like winter even though vernal equinox came just a few days ago. The see-saw effect of the air temperature have the flowers and blossoms awaiting their full glory. We were blessed with a few soaking rains this month of March, and this will help the springtime colors on those coming sunny days. Yesterday and today, the day warmed up nicely with full sun by afternoon. This weekend I was able to get my early spring seed sowing completed. Two varieties of peas, leaf lettuce, spinach, and chives seeds went into the cold organic soil of our raised bed. The bed is situated in the screenhouse side of the greenhouse. The irrigation lines are not turned on yet from the winter shut-off to the well, so we make do until then. We watered the soil with water from the little creek on the farm property. We have not tested the water in the creek, but the farm is surrounded by more small farms and rural dwellers in the Daniel Boone country of Missouri. Down-to-earth and sustainable-practicing folks are our neighbors. That’s essential for organic growing.
All of our perennials spent the winter under plant lights and the heat from an oil heater in the garage. Some survived, but will flourish in warmer air and real sunshine. Our geraniums, Kingston ferns, citrus trees, and bird-of-paradise are lush green. Just a few more days until we are frost-free, then we can bring them to their favorite outdoor perching spots. Others did not make it through the long winter. Our peace lilies and arrowheads probably will not resurrect in the warmer outdoors. We inherited many perennials when we purchased the greenhouse structure 3-1/2 years ago. Many were sold or were given away. But the perennials I really care about are our geraniums and herbs. Our annuals of organic garden greens, peas, and beans will freshen up a few meals this summer. Gourds will grow over the long summer months, and harvest late in the autumn.
To the farmer’s market Deanna Greens And Garden Art does not go, as Dean and I have no desire to sell what we grow at this time. I am feeling selfish right now. I want what I grow for myself or family. It is much work to be a farmer, and we are busy enough with our full-time jobs and keeping with our 6 grown children and their families. Restricted time and creativity do not go hand-in-hand. At this time I am in an artist’s slump. Yet I know there will be a time and the creativity for the medium of painting. “Creativity is not the finding of a thing, but the making something out of it after it is found.”
~ James Russell Lowell. Just maybe next winter I will connect with the Earth through the creative art of carving and painting gourds, rather than preoccupied and depressed by the cold winter I cannot embrace due to my severe allergy to the cold. I hope that through this blog, words will continue to flow. No matter what surrounds, project deadlines, violent urban life, office or family drama, sickness or death, may my words convey God’s love for us and my love for the Earth He has blessed us with. “To think creatively, we must be able to look afresh at what we normally take for granted.”
~ George Kneller