Tag Archives: garden

May26

Flowers Keep The Light

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“May the flowers remind us why the rain was so necessary.”

~ Xan Oku~

April and May showers brought these beautiful blooms this month. Some sunshine had something to do with their vibrancy, too. The rainstorms brought peony petals to the ground quicker than desired, but I was able to capture their beauty before the rains.

“Deep in their roots, all flowers keep the light.” 

~ Theodore Roethke~

“Bloom as if you want to make the whole world beautiful.”

~ Debasish Mridha ~

Dean and I took on a spring garden project of sanding an old cart, hopefully staining it very soon. Its purpose will be a huge planter for lettuce, spinach, and arugula greens, up and away from hungry rabbits. We always enjoy watching the birds and this time of year the baby birds fledge. Here is a robin fledgling perched in our front door wreath with a metal bird. Maybe he or she felt at home there? We just saw a young hairy woodpecker come to our feeder and water fountain with momma close by. Hummingbirds frequent the sugar water feeder. And a short trip to Branson and central Missouri’s countryside gave us spectacular views this May! Light seems to shine even between the clouds!

Apr2

April It Is

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Where did March go? I intended to get a few words blogged in March but occupied with other writing projects, teaching culinary classes, Lenten Friday fish fries, clearing brush and late dropping leaves in our backyard, then started the greens bed out at the greenhouse at Boone Hollow Farm in Defiance. The trail of the Defiance December tornado is still very visible, so much destruction. Repairs and rebuilding are still underway. The air is still trying to decide if Spring is here to stay for a couple of months anyway. Wet snowflakes dropped from the gray skies on March 31 reminding us that spring is still wishy-washy here in Missouri. No fooling, a freeze warning on the first day of April. The daffodils drooped all morning seemed saddened by the cold air; much like me. The afternoon sun pepped them up quite nicely, and my heart, too.

“April is the kindest month.  April gets you out of your head and out working in the garden.”

~ Marty Rubin

The spring greens of leaf lettuce and spinach are sown, and I am trusting to see sprouts of green tomorrow when we get back to the greenhouse. I intend to get my herbs planted Easter weekend, depending on the weather these next few days and warmth of the organic soil. We hope to get another raised bed made for a “stone soup” garden. I have a family favorite Italian soup recipe based on the famous children’s Stone Soup tale. This garden will include basil, zucchini, yellow squash, a couple bell pepper and tomato plants. This recipe also calls for garlic, and we already have wild garlic growing in the backyard near the alley. This summer I will be sharing my recipe at a parent/child story time and recipe demo workshop at a local farm. If my garden produces well, what I am sowing this spring will be featured in the workshop. More on this later …

As I welcome April I am reminded of rebirth. The cherry trees and red buds bloom color despite the coldness this week. Rebirth of plant life, but also of hopes and dreams. My heart has been saddened greatly these past few days by some cold news I received about a loved one. I will write more on this in a couple of days. Still too fresh, I am raw right now. Last week during spring break I spent a wonderful afternoon with all my grandchildren, Hannah, Libby, Ella, Brendan, Eli and an adopted granddaughter, Riley. After our picnic lunch we gazed onto the rippling waters of the St. Francis River and overlooked the valleys in the St. Francis Mountains. Such a beautiful day with my daughter and grandkids. Nothing replaces those kinds of moments. Thank You, God for the hopes and dreams You place in our hearts.

Feb28

Word and Plant Gardens

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I mentioned in last month’s post about my Valentine poem My Delicious Lover being published. I feel honored as it won 1st Place and a $100 award from Flapper Press. You can find this poem in my Word Garden page or on Flapper Press’ website. I have been journaling and writing for years as well as blogging for 12 years. This blog is speckled with stories, photos, recipes, poems, inspirations, and information on various topics. Take a couple of minutes for an inspirational thought or comical relief while reading a monthly post or page. Writing has been a fun winter occupation while the lousy weather is relentless. No place to be except at the desk typing on the laptop in my retirement days.

While on vacation in Florida we purchased some small succulents and brought them back undamaged in the long road trip. I immersed my hands into soil especially made for succulents one afternoon this week. I used a repurposed teapot, small pint jar painted yellow, tall & skinny vase-like ceramic, and galvanized metal box for planters. They turned out quite cute. I hope to sell these succulent planters and garden ware in the days ahead, as spring is only 3 weeks away. True gardeners like myself are itching to plant and attend to their green life once again. We dubbed the flea market booth as Flock Together Mercantile. Please find the details of what, where, who, and why this booth was created on this page found here on this blog site.

As a culinary instructor and life-long learner, I have many online and printed resources I turn to for recipe creations. The most inspiring these days is the making of herbal teas or tisanes. One of my resources is Mountain Rose Herbs based in Oregon. An article “How To Create Your Own Herbal Tea Blends” was included in one of their monthly newsletters years ago. I want to try these herbal blend principles and will attempt to make some of my own blends using my organically grown herbs this year. I love a glass of iced tea while gardening or a cup of steeping hot tea while writing and reading. In the future I hope to share some tea-blend recipes on my Recipes page right here on this blog site.

Thank you for joining me in my gardening adventures. Writing about them is all a part of this pure joy!

Jan28

Winter Daydreams

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Winter Daydreams

“I have dreamed something entirely pretend with my eyes wide open. The sweet wonder of it makes me smile. I believe in the emotions implanted by dreams, for they are not pretend, and they will never cease to bloom.” ~ Richelle E Goodrich

Enough of the cold already! Cloudy skies bring snowflakes, some days more than others. Temperatures have dipped into the single digits on more days than not. I know winter has to run its course, that is the nature of things. But January brought us enough coldness and viruses to last us through the year. I want to play outside, go for walks, and garden. The seed catalogs plant the thoughts and bring on daydreams of flourishing flowers and gorgeous green life. I want to plant more flowering perennials and herbs. And I aim to grow some succulents this year, planting them in unique planters, repurposed vessels to sell in the flea market booth. There isn’t enough room for more plants in the basement, so it will have to wait until spring.

With my allergy to the cold being outdoors is difficult to do without serious repercussions. So I busy myself with reading, decluttering the house, and new writing projects. I submitted poems to six publishers’ contests and challenges this month. The latest is a “black-out poem” with a Valentine theme. I loved the challenge of taking an already published piece and reusing specific words that had meaning to me to write an original poem, then marking out the words I did not want in my poem. The link to my black-out poem will be shared once it is published on Valentine’s Day. Of course, my poem has a culinary theme. That is my other time occupation this winter.

Soups, soups, and more soups! Every week this winter it has been a big pot of soup or chili homemade. They fill our souls and tummies. Chicken-noodle, wild rice & mushroom, Italian stone, and cheesy broccoli soups, and 3-bean chili so far. Speaking of soup, my Italian Stone Soup recipe is featured in the Winter issue of e-Merge online magazine that just published. Click on the link above and make it! Full of veggies and robust flavor. I have refrained from baking sweets and breads. Those holiday cookies were enough to throw off my A1c numbers. I have to be good to my body. Those winter daydreams include fresh picked organic greens from the garden bed. My cooking classes for 2022 finally start up in February. Italian Cooking Made Easy and Cupid’s Brunch are on the agenda for next month. A warm destination occupies those winter daydreams and planned for February, too. More on that next time …

“She was always daydreaming. She never wanted to live in the real world; she always seemed to be separated from other children her age. They couldn’t understand her or her imagination. She was always thinking outside of the box, breaking rules, and only following what her heart told her was right.” ~ Shannon A. Thompson

May22

The Plant Life

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The Plant Life

This has been an odd Spring thus far. It came and went and came back for just a few days, and now feels like Summer. Lately, I have not written much about the plant life. Believe me, Deanna Greens still exist, alive and ticking. My busyness is crash training my full-time job before retirement while starting another job working just part-time as a culinary instructor. Just one more week of this. My health requires me to go at things with a slower pace. The weekend warrior stuff is over. I was diagnosed with PVCs a month ago, and probably had them for awhile. I am still tending to my green friends, but not with such vigor as the recent years past. Winter wanted to stay longer, so we took an early spring vacation to the southern states of Arkansas and Texas. My lettuce and greens garden was sown about 4 weeks later than my usual. This week Dean and I finally picked our first greens of the season and had a scrumptious salad for lunch.

The blooms have been magnificent this Spring. Vivid shades of blues, purples, pinks, and reds. And so many of them on each bush or stem. Red bud, white dogwood, German bearded and blue flag irises, “Granny’s bonnet” columbines, Chinese peonies, and mustard & ketchup roses. Our green perennials of ferns, philodendrons, arrowheads, and purple heart went outdoors to join the beauty of the bright colors. I potted some red begonias and purple lobelias. The neighbors, too have a rainbow of colors in their yards. A long Winter seems to bring out the colors come Spring. It is this plant life that calms me.

Jul18

Garden Envy

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I can be a little green with envy about gardens.  Pun intended.  Garden envy.  Any gardener out there can relate.  When I walk the streets of my town or thumb through a magazine I love looking at neighborhood gardens, the trees, flowers, veggies, and pots.  Our neighbors are creative with their plant, container, and cute garden art selections.  The most impressive are these moss baskets placed atop tall wooden posts.  Baby’s breath, impatiens, possibly geraniums cascade from holes inside the moss lining as well overflow from the top.  Dean and I plan to put in three of these planter poles and baskets in the new mulched terrace in the side yard next spring.  The flowers can be admired from our living room and bedroom windows as well as from the front and back yards.

While on vacation to Williamsburg, Virginia Dean and I visited the site of the oldest governor’s mansion.  Of course, the mansion, grounds buildings, and gardens are replicas.  We came across a colonial garden that captured my gaze for a few minutes.  I took this photo before we moved on with the tour.  The garden was not big, but big enough to yield a family a good share of food supply through the winter months.  All the rows neat and tidy.  Herbs in one patch; corn, vining beans or peas, squash and pumpkins create the 3-sisters in another patch; tomatoes and pepper plants caged, with flowering zinnias and marigolds surround.  So I am impressed to recreate a colonial-style garden for the next growing year.  I need to gather some books on colonial gardens to read over the winter months.  So what have you seen in a yard or garden that you would like to try for next year?  Or are you up to your eyeballs in zucchini and tomatoes right now to even think about next year’s garden like my friends Elizabeth and Gary in Festus, Missouri?  Take pride and you have grower’s bragging rights!  Happy gardening everyone!!!

Jun26

Summer Labors of Love

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This summer continues to bring us more opportunities for projects at Deanna’s Cottage.  Dean and I put in new retaining walls between our house and the church next door.  Dean did most of the labor as the blocks were much too heavy for me.  But I was able to handle the capstones and raking of the weeds and sparse grass.  We will cover the space with landscape fabric and mulch another weekend.  There are three hydrangeas not blooming because they are under the humongous tulip poplar tree in the backyard not getting enough sunlight.  So later this summer when it cools a bit we will transplant them to this new south-side space, where it is evenly sun and shade throughout the day.

The last harvest of our spring crop of arugula went into this crustless quiche.  Much like wilted spinach, I sauteed the chopped arugula with chopped shallots in bacon bits and drippings before folding into the egg and gouda cheese mixture.  I removed the tough stems in the bigger leaves before chopping, so this becomes a labor of love.  Similarly,  the lemon herb tea bread I made included fresh sprigs of my potted lemon basil and lemon thyme steeped in steamed milk.  Then, the herbs, lemon juice, and lemon zest were folded into the dough.  Oh, so lemony!  A luscious summer bread for breakfast.  I made cake muffins with this batch.  If topped with sliced strawberries and dollop of whipped cream or yogurt, it is a delightful summer dessert.  What are you making with your garden goodies?

 

Jun11

Bolted Greens and Heighten Senses

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We have had such a wonderful spring for the garden greens, a full 3 months worth of mild temperatures and salads for at least 3 families.  The summer heat cranked up this past 2 weeks, and the arugula bolted.  Last week I pinched a few of the flowering buds, but as the temperatures increased so did the flowers on arugula.  We finally cut the longer stemmed arugula and gathered enough stems for two vases.  The fragrance was pleasantly earthy in the cottage for a couple days.   The arugula gets bitter after bolting, so we say goodbye to our spring crop, and hope for a mild autumn to plant more.  The lettuces loved the shade of the arugula, but will soon cease to produce due to the hot summer heat.  That, too, will be an autumn crop if the weather permits.

This week the tropical storm brought Missouri cooler air.  The windows are open for a welcoming breeze inside the cottage.  The mustard & ketchup roses and yellow lilies grace our table and kitchen window.  The herbs flourish to my delight, flavor enhancements and more nutrients to my dishes and drinks.  What tops a glass of iced mint tea on a summer evening on the patio?  The pleasures of gardening are many.  And there is the more cynical view of gardening I had to laugh at.  The other day I found this on a t-shirt online ad, “I garden so I don’t choke people.  Save a life, send mulch.”  With today’s societal woos, no wonder more people are picking up the hobby, rather I should say “the therapy of gardening”.  The climates, weather and society, change from day to day, as author Madeliene L’Engle has been quoted, “If there is to be any peace or reason, we have create it in our own hearts and homes.”  Have your heart and mind at peace and it will protect you and those around you.

Mar8

Impromptu Sunday Drive

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What a lovely day, so much like Spring.  The daffodils started to bloom at our cottage this week.  The gold finches are molting more each day in preparation for their spring and summer survival colors.  Scripture reminds us not to worry about what to wear and what to eat as God supplies.  “Look at the birds of the air…”  I think Dean and I supply plenty of seeds for the song birds in our neighborhood besides what naturally exists.  Not that God doesn’t supply adequately enough, we just enjoy the entertainment of the songbirds outside our living room window at the feeders.

The mild temperatures warranted an impromptu drive this Sunday afternoon to the Illinois side of the Mississippi River.  We packed a picnic lunch and stopped in the little historic river village, Elsah. We relished the quiet park and tiny town while munching on our sandwiches.  Then we made our way to the river hubbub of Grafton, IL.  Bikers, antique cars, and convertibles seem to take over the town.  We managed to park the car and found a few little antique and gift shops to peruse.  Such lovely art pieces.  I found a garden sign with spring-like embellishments for my arrowhead planter.  Just a matter of another 6 weeks before the houseplants go outside, and Easter 5 weeks away.  Spring-like rains and weather continue this week with a winter return next week.  Well, today I cherished this early taste of spring.

 

Oct5

Garden Remedies

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I love the life and sustainability that an organic garden brings.  Health, wellness, goodness, and beauty prevail!  As the autumn mornings get crisper,  my herbs and tomatoes still produce.  My garden plants will thrive until old man frost appears.  Deanna Greens and Garden Art has been existence for over 7 years now.  Some of Dean and I’s dreams have come true.  The love of the earth and gardening came alive in me.  “It takes some presumption to cut into the earth and to reshape and redefine – to alter the natural course of things, to commit to having planted a seed, to start a path with no idea, really, where it will lead,” writes Dominique Browning.  More dreams opened up.  This author continues “Gardening has to be as much about contemplation as it is about tilling and toiling.  Mental toiling, perhaps…turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.”  Gardening has brought a peace to my heart.  And “It dawned on me:  I had tended that garden in great, lavish, loving strokes. It had given me quiet, steady, demanding, and undemanding seasons of pleasure.  I took care of the garden, then the garden took care of me.” ~ Dominique Browning. 

My garden has taken care of heart matters as well as health matters.  I received the most interesting report from my eye physician this week.  He said he could tell I eat lots of green, leafy veggies by the photo taken of the inside of my eyes.  Doc says my peepers are in excellent health, just the lens are getting older with age.  A stronger lens for my glasses are ordered.  According to https://yoursightmatters.com/greens-such-as-kale-good-for-eyesight/ “Green, leafy vegetables, such as kale and spinach, are good for eyesight and preventing age-related eye diseases, including cataracts and macular degeneration. Greens contain cartenoids such as lutein and zeaxanthin, which promote vision and the health of the retina.”  Whatever I do not grow, I buy organic wherever able.  Just eating as much leafy greens and veggies as possible, which means adding to the smoothies and omelets, using veggie-based pasta and riced cauliflower, and spooning fresh and dried herbs into my recipes.  Yes, my garden sustains me.