Monthly Archives: April 2017

Newness Of Life

Standard

Each week in April brought about warm days then yielding to colder, rainy days.  This week, nothing but rain.  Deanna Greens and Garden Art greenhouse/screenhouse protects a prolific bed of greens and herbs from severe weather and wildlife.  We gather water from our rain barrel or the creek at Boone Hollow Farms before the water line is turned back on from the winter shut-off.  Our garden greens continue to flourish this spring.  The arugula actually bolted this week, causing me to pluck those flowering buds by lantern light between the rains this week.  It is too early for these delicious organic greens to go to seed!

Lent season and Easter came and went too quickly.  Beautiful flower planters and spring baskets of goodies reminded me of the fresh life Easter brings.  Prayer at church during my lunch hour does the same.   Dean and I were able to have some family over for our first dinner party in the new room addition, a family/dining area and extra bedroom added to our modest 3-bedroom home.  The new fireplace mantle brought fresh color to the kitchen.

 

Dean and I’s two youngest grandchildren have April birthdays.  Being a part of our children’s and grandchildren’s lives is important to us. 7-year old Eli had a sick sibling the weekend of his party, so the celebrating takes place early May.  And baby Elise turned 1-year old this week!  How can that be?  Her family from the Netherlands came for the party, and brought her first pair of wooden Dutch shoes.  I love Spring, and all the new life it births!

Advertisements

The Gardens, Soups, and Salads

Standard

My not-too-old Rival crock pot has been put to use the past 3 weekends.  I love this kitchen accessory.  In the morning, I put in a roast or roaster with some herbs and beer or wine.  This time of year dinner slow cooks all day while I work in the yard or garden beds.  And the leftovers are awesome.  I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast.  Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas.  Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.

I have my first tender leaves of arugula ready to be picked this week!  This early crop was sown on February 20.  So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning.  Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard.   Methodical movements are made the hours I work/play in the dirt.  “Gardening has to be as much about contemplation as it is about tilling and toiling.  Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning.  The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.