My not-too-old Rival crock pot has been put to use the past 3 weekends. I love this kitchen accessory. In the morning, I put in a roast or roaster with some herbs and beer or wine. This time of year dinner slow cooks all day while I work in the yard or garden beds. And the leftovers are awesome. I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast. Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas. Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.
I have my first tender leaves of arugula ready to be picked this week! This early crop was sown on February 20. So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning. Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard. Methodical movements are made the hours I work/play in the dirt. “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning. The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.
Household and yard projects ruled the weekend. Dean and I managed to get a couple of walks in with Midnight between chores. On Saturday Dean cleaned and prepped the concrete slab for the laminate flooring to be installed this coming week in our house addition. While he did that I raked twigs and leaves, remnants of autumn and winter. The winds seem to blow the gum balls and pine needles from the neighbor’s trees our way. Cannot complain too much as these neighbor’s trees attract an owl that lives in the neighborhood. All the brown rubbish filled the compost bin, and then some. So that is just the front yard.
The back yard is one huge mess with the room addition project. The yard needs to be leveled and new grass seeded. Dean and I picked up huge tree roots and rocks unearthed from the foundation dig up. We continued discussion on making a small retaining wall, a rock swale, and small patio area. Piles of gray and brown sit curbside for the city’s bulky trash pickup this week; twigs, limbs, scrap lumber and old pipes. Seasons. Making way for spring colors. Greener grass; purple, pink, and white blooms; and the perennials being brought outside from the semi-heated garage one warm weekend before Easter. See what the March winds bring until April. Welcome Spring! So happy you came Today!
March is mad. It seems to be mad at the world with its destructive tornadoes earlier this week and dive-bombing temperatures this weekend after spring was introduced weeks ago. The below freezing temps continue for 6 days, not just one night. And snow in the forecast!
I had my early spring sprouts emerge from the organic soil of the raised bed at least a week ago. Dean and I went to the farm last night between the spring showers and by lantern light we covered the vegetable bed with a plastic tarp. This bed is inside the screen house, so the baby plants just need an extra layer of protection the next few days. See what happens. Gardening is definitely one science experiment after another.
March is also the month to celebrate a few birthdays. Today, my father was born 81-years ago. He is no longer amongst us on earth, but they must celebrate birthdays in heaven! Happy Birthday, Dad! Hope you are celebrating with Grandpa and Uncle Lee! I miss you dearly! I hope you are proud of your family and what we are in our lives presently. That makes me happy to think you are. You must know about your granddaughter fighting a battle with cancer. I have asked for prayers and for the angels to watch over her. You and God must hear these supplications daily, hourly. Thank you for listening. In God’s hands…
“We have learned that more of the ‘earth-earthiness’ would solve our social problems, remove many isms from our vocabulary, and purify our art. And so we often wish those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” Ruth R. Blodgett.
The week-long sunshine and humidity boosted garden growth. Clean, crisp leaves of arugula and leaf lettuce will make a big bowl of salad for the family crowd this week. My sister is in town from Minnesota, cause for celebration.
Sweat beaded my neckline, and then down my back and chest as I harvest the garden greens. Already 88 at 10 am. Soon salty droplets dribble onto my lips. The greens are almost sweet before the extreme afternoon temps turn them bitter. Are not we all?
The herbs thrive in the summer heat, with plenty of water. More chives need cutting. Snipette of tender dill and cilantro came ready in a couple of days. Next week I will be freezing my surplus herbs for the winter meals. The pea blossoms produced 1-inch pea pods in a matter of a week. Plant scraps are added to the compost. Earthy goodness. Primal to my taste buds. Organic gardening..
After repotting my perennials and mulching last weekend, the weather turned wryly. Chilly, rainy days like very early spring or a late autumn started the week. What happened to May? My spinly pear tomato plant is probably wondering the same. The rain water will help produce juicier fruit, but the leaves did not like the overnight temperatures in the 40’s. Plants are resilient, as new growth is coming from the base. This is the second growing season for this pear tomato plant given to me by my girlfriend from Minnesota.
An absolutely gorgeous Saturday today. Our plans changed for the day, and Dean and I will get to the Missouri Botantical Gardens tomorrow with family. This morn I rest and reflect on the front porch with my sanctuary of green surround.
I pitch a withered branch or two from my geraniums. The new buds have popped up and the leaves greened with the spring rains and sunshine. Their red blossoms should open next week or so. What I love about my gardens is there is no time table. I am an artistic gardener, rather than a scientific gardener like my father was. A meandering pace and organic existence are what I need from my green passion.
“Working in the garden gives me something beyond enjoyment of the senses…It gives me a profound feeling of inner peace. There is no rush toward accomplishment, no blowing of trumpets. Here is the great mystery of life and growth. Everything is changing, growing, aiming at something, but silently, unboastfully, taking its time.” Ruth Stout
The dabbled gray sky has turn white this morn. A welcome sight. Big heavy snowflakes. Midnight heard me say “snow” while hunkered in his bed next his master’s side of the bed. Up he arose, click-clack on the wood floors, stretching before reaching the back door. Our Labrador was excited to go outdoors to see the white spectacle. We sure welcome this snowy Saturday.
Dean and I visited the house again today. Renovations are coming along nicely. Drywall and mud have been completed. The painter is working over this Saturday. Splashes of our new color choices were on the walls yesterday. Today the whole walls are cool hues, such a contrast to the gray sky. A shade of teal and blue in the kids’ room. Two shades of grayed blue in the 2nd bedroom. The master bedroom is “kissed blossom”, just a touch of lavender-pink. The bathroom is “bungalow white”. The living room has “pillow mint” suggesting a restful room. The adjoining kitchen ‘s”sweet mint”is a tinge deeper shade, reminds me of our garden herbs. Such a cool palette.
Dean and I finished a few Saturday errands, pet food and wild bird seed at the old town country store and a few other items at the crowded grocery store. The sky lightened for a bit, but soon the gray returned. A table lamp and cup of hot peach tea bring warm comfort into the house as I write. I anticipate more snow before the night is over. Temps are dropping and will dip down in the teens overnight. White bean chili and sweet potato muffins will bring coziness to the dinner table tonight. Might find a jigsaw puzzle to busy myself with this evening while the cats curl in their furry balls. Snuggle time with a warm throw, maybe Dean and Midnight to join on the couch.
Ahhh, a breath of the evening’s fresh air. No stars or moon to be seen as clouds blanketed their light. The silence of the countryside, silence from urban noises was calming this dark evening. Crickets replaced the buzzing traffic and voices of people. It was just Dean and I and our labrador, Midnight at Boone Hollow Farm . The pink and orange sunset came and went by the time we pulled up next to the greenhouse. I harvested the last of our basil and cilantro by the lantern light. Next weekend I will transplant our organic chives, thyme, and sage plants into terra cotta pots for the kitchen. My indoor herb garden will flavor many a soups and casseroles this autumn and winter.
Sometimes the silence of nature is like that blanket of clouds. The audible or written word is insignificant. The silence speaks on its own. Mindful of the surroundings, green and bug life, my heartbeat, my breath. Autumn is here. I am at peace. Golden indeed. And mighty indeed. I thank You God that the same spirit that raised Jesus Christ from the dead dwells in me. I can accomplish the tasks which You have called me to do one day at a time.
My cup overflows with green leaves and bursting color-filled blooms. The early morning silhouette shows plump pots, planters, and wagons, crowding the gardens and yards. Whatever vessel the spring plantings went into are now filled with branches reaching for the September sun. The daytime heat has been high this first week of the ninth month, but is to cool down a bit by Labor Day Monday. Yesterday’s evening soak from the garden hose did the green life well. This morning our feathered friends thank me for their filled bird bath while the crickets, grasshoppers, and bug life hum their late summer song.
I stay home with cleaning and cooking this Saturday. Garden fresh green beans, herb-red potato salad, and beef patties on the dinner menu with a dessert pie out so to catch up with some family this evening. The herbs will have to wait at the greenhouse another day. I will sing a tune or two and say a few prayers while vacuuming and cleaning the toilet …
Another rainy May morning, this time meandering into the weekend. The rain may stop this afternoon. Maybe I will plant some baby geraniums into pots while home. Many weekend hours went into the creation of my garden vignettes. Planting flowers and perennials in terra-cotta pots, moss baskets, and unassuming vessels such as tea kettles and driftwood is one of my favorite hobbies. I design the various plants and art pieces into garden vignettes. This growing season the big wagon holds two large moss baskets of red impatiens, lobelia, vinca, and bridal veil. The other moss basket beds our perennials of wandering jew, spider plants, and an older, wildly growing red geranium. Another vignette is the child-size porch bench and table seated with young spider plants, moses-in-the-cradle, and geraniums while reaching for sunlight filtered by the tender bright red Japanese maple leaves. A nursery indeed. More red geraniums surround a bird bath and old red bike. A gorgeous red rooster-tail (twisted celosia) grows in the middle of our largest terra-cotta pot with marguerite sweet potato vine and clusters of yellow lantana contrasting. Pots of succulents are scattered on the patio and porch. Smaller coco-lined wire baskets of asparagus fern, wandering jew, and spider plants hang from our shade trees along side the bird houses and feeders. I hope you enjoy my garden art captured with Dean’s photography, the serene and comfort of green art.
Green swatches with flecks of purple and pink will completely cover this bed. Just need a few more sunny days and rain or well water. Our raised bed is a patchwork garden. One month ago seeds of the early spring greens, chives, and sugar snap and large pod peas went into the cold organic soil situated in this raised bed on the screenhouse side of our greenhouse. The lettuce and spinach are sparse. Either bad seeds, but most likely not enough watering and near freezing mornings a few days in April. We will reseed this week. One end are the early spring lettuces, spinach, and chives sowed in patches rather than rows. Then the 2 rows of peas in the middle. On Sunday I sowed a row of bush beans near the pea patch. At the other end of the raised bed are patches of herbs sowed into the soil; cilantro, a blend of basils, thyme, and marjoram. We selected Olds Seed Company organic vegetable and herb seeds bought at the local country store late winter.
The little pea patch is coming along just fine. This weekend we strung twine along the rows for the pea plants to climb. We have about another month until the date of maturity for both varieties. The delicate blossoms should be appearing soon. This legume can be grown just for the bouquet of flowers and fragance. Nutrients are provided for the soil as well. I cherish the fresh, delicious peas with a pinch of kosher salt and dabble of sweet butter. About as many varieties of peas there are, is about how many sweet sayings, poems, and songs referring to the pea. Babies, children and lovers have been called “sweet pea” for centuries. “Two peas in a pod” is a phrase I say when two people act alike. Mostly, sweet pea is a term of endearment such as from Amos Lee’s song…
Sweet pea, apple of my eye
Don’t know when and I don’t know why
You’re the only reason I keep on coming home.