This summer continues to bring us more opportunities for projects at Deanna’s Cottage. Dean and I put in new retaining walls between our house and the church next door. Dean did most of the labor as the blocks were much too heavy for me. But I was able to handle the capstones and raking of the weeds and sparse grass. We will cover the space with landscape fabric and mulch another weekend. There are three hydrangeas not blooming because they are under the humongous tulip poplar tree in the backyard not getting enough sunlight. So later this summer when it cools a bit we will transplant them to this new south-side space, where it is evenly sun and shade throughout the day.
The last harvest of our spring crop of arugula went into this crustless quiche. Much like wilted spinach, I sauteed the chopped arugula with chopped shallots in bacon bits and drippings before folding into the egg and gouda cheese mixture. I removed the tough stems in the bigger leaves before chopping, so this becomes a labor of love. Similarly, the lemon herb tea bread I made included fresh sprigs of my potted lemon basil and lemon thyme steeped in steamed milk. Then, the herbs, lemon juice, and lemon zest were folded into the dough. Oh, so lemony! A luscious summer bread for breakfast. I made cake muffins with this batch. If topped with sliced strawberries and dollop of whipped cream or yogurt, it is a delightful summer dessert. What are you making with your garden goodies?
We have had such a wonderful spring for the garden greens, a full 3 months worth of mild temperatures and salads for at least 3 families. The summer heat cranked up this past 2 weeks, and the arugula bolted. Last week I pinched a few of the flowering buds, but as the temperatures increased so did the flowers on arugula. We finally cut the longer stemmed arugula and gathered enough stems for two vases. The fragrance was pleasantly earthy in the cottage for a couple days. The arugula gets bitter after bolting, so we say goodbye to our spring crop, and hope for a mild autumn to plant more. The lettuces loved the shade of the arugula, but will soon cease to produce due to the hot summer heat. That, too, will be an autumn crop if the weather permits.
This week the tropical storm brought Missouri cooler air. The windows are open for a welcoming breeze inside the cottage. The mustard & ketchup roses and yellow lilies grace our table and kitchen window. The herbs flourish to my delight, flavor enhancements and more nutrients to my dishes and drinks. What tops a glass of iced mint tea on a summer evening on the patio? The pleasures of gardening are many. And there is the more cynical view of gardening I had to laugh at. The other day I found this on a t-shirt online ad, “I garden so I don’t choke people. Save a life, send mulch.” With today’s societal woos, no wonder more people are picking up the hobby, rather I should say “the therapy of gardening”. The climates, weather and society, change from day to day, as author Madeliene L’Engle has been quoted, “If there is to be any peace or reason, we have create it in our own hearts and homes.” Have your heart and mind at peace and it will protect you and those around you.