Category Archives: herbs

Happily-Ever-After Dreams, Maybe For 100 Years

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Happily-Ever-After Dreams, Maybe For 100 Years

I still dream, daydream that is. Where queens rule, and men, well, they take good care to love us queens and princesses just as we are. I still have visions of a backyard writing atelier, some would call it a studio or “She Shed”. Afternoon teas and evening dinners savored on the patio well into nightfall. Alongside would be beautiful flower gardens, a prolific kitchen garden, a beautiful rooster and chickens plucking the unwanted bugs, with time enough to put up the herbs, vegetables, and fruits at harvest as provisions through the winter. We aren’t talking acres and acres, just in my own smalltown backyard, allowing every space to be productive. For someone who had a 1300-square foot screenhouse/greenhouse, you would think a backyard plot would be manageable. Other unforeseeable events and the physical limitations of an autoimmune disorder have almost swallowed my dreams. Those dreams are resurfacing as I witness the inflammation go down in my body when I eat 5 or 6 vegetables a day. Happily-ever-after dreams can come true.

“Though the darkness close, even the night will blossom as the rose.” ~ John Masefield, “Growing Old” poem

In April of this year Roo was reunited with Kanga. Queen Camilla brought to the United States a Roo made especially for Winnie the Pooh’s 100-year anniversary to be reunited with Kanga. As the Smithsonian Museum story goes “During the British royal family’s state visit to the United States this week, Queen Camilla made a detour from the political events and state dinners to visit the New York Public Library, where she attended a literary celebration and quietly accomplished something that has been waiting to happen for nearly 90 years: she reunited Winnie-the-Pooh with a dear friend. The original stuffed animals that inspired A.A. Milne’s beloved books, including Pooh, Piglet, Eeyore, Tigger, and Kanga, have lived in a display case at the library since 1987, after spending decades on a tour of the United States beginning in the 1940s, having originally been given to Milne’s son Christopher Robin as gifts between 1921 and the late 1920s. But one member of the group had been missing since the 1930s: little Roo, Kanga’s baby, lost in an apple orchard and never recovered. Camilla’s gift was a lovingly recreated replica of Roo, crafted by Merrythought, England’s oldest surviving teddy bear manufacturer, using an original Kanga and Roo found in the company’s own archives as a reference.” Fictional characters reunite in happily-ever-after fashion. This isn’t just limited to storybook fables.

Another 100-year old anniversary is the famous Route 66. So many celebrations are taking place along the highway for its centennial year. My husband and I recently viewed the Route 66 display at the Missouri History Museum located in Forest Park. Outside were parked vintage classic cars we loved viewing. In my book Strewn Words in The Stew Volume 1, I wrote a short story called “Two Hungry Hearts And Soup For All”, where the setting of the story is along Route 66 while two college undergrads embark on an adventurous summer social experiment. Parts of the story are based on my true experiences. Much like the characters in the old fable “Stone Soup”, these two main characters are looking for the good in people. Are there still people with heart? You will have to read my story to know what the main characters find out. I see these other happily-ever-after dreams happen around me. Watch out world. More are coming.

A Storm and the Berries Brewin’

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A Storm and the Berries Brewin’

This Saturday morning, I awake to thunder echoing in the distance. A mild spring storm is welcomed. We need the rain. Dean and I have hopes to move the perennials outdoors sometime today. This is late for us as we usually have our green friends moved from the basement into their natural environment by the first of May. Busy weekends and a springtime cold virus have Dean putting off most of the heavy lifting. I managed to get the wrought-iron tower for the herb pots put onto the back deck. This is the first year for our new back deck. The pots await fresh herbs planted in them. Another project for this upcoming week. The lightning and thunder have been intense for a few minutes but have settled down enough for Dean to get our parlor palm and huge terra cotta saucer planter filled with heart-leaf philodendron and arrowhead plant in front pebble patio area. The back deck has the planter with the blooming lantana and the smaller pot of Kingston fern graced on it now. The remaining plants will be transported outside tomorrow. The rain showers continue off and on this May morn. Garden berries and vegetables benefit. In between raindrops there is time to bake and write. A large loaf of banana bread went into the oven and bakes while my writing commences. Another writing project underway. Meanwhile, here is a poem I wrote two years ago about the much anticipated ripen berries for the summer season.

Sweet Berry Kisses

Off to the blueberry bushes and blackberry brambles I am sent,

into the strawberry patch squishing overripe berries between my toes.

A painter’s palette smeared like rouge onto my cheeks

and all phalanges match my berry-stained face, lips, and tongue.

These delicious delectables satisfy my tummy’s rumbles

while the morning’s sun seals the sweet berry kisses to my lips.

Picking berries, berries, and more berries is my morning chore,

so, most make their way into Auntie’s heavy handled shiny bucket.

Pies, crisps, cobblers, buckles, and biscuits smothered with berry jams,

these Auntie anticipations as she twiddles her thumbs awaiting.

Down the garden path Auntie comes with a rabbit behind and bees a buzzing,

to lend a hand at picking plump berries into her long-handled metal pan.

Before noon into her kitchen baking oozing, finger-licking berry hand pies;

Oh, these juicy jewels create the sweetest berry kisses to my lips.

How My Garden Grows These Days

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For this growing season all my gardening is container gardening, and this has been Dean and I’s exclusive type of gardening for the past three growing seasons. July’s squelching heat has me watering my porch herbs every other day. Despite (or because of) the hot summer, the pineapple sage is humongous. I will repot this plant after the weather cools a bit. The plants suffer enough without going through transplant shock during this hot season. Snippets of herbs are added to my summer dishes and iced teas which bring refreshment to the taste buds.

From time to time, I get a request for more information about gardening. I had a marketing person from Refin real estate company ask for my input on patio gardens. Here is the Rent.com article written, some of the content are some tips I shared. Take a few minutes to read this article: https://www.rent.com/blog/balcony-herb-garden/. Personally, I would like to try again some lettuce greens and microgreens in some pots. It is too hot to sow seeds now, maybe early September. Definitely, I can try in next year’s growing season.

Full-Swing Spring

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Full-Swing Spring

This spring the birds keep singing as the flowers keep blooming at a speed I can’t quite keep up with. Is it my age or did spring come lightning speed this year? The fruit trees and dogwoods have lost their petals weeks ago with the April showers and storms. It is the first week of May and some irises and peonies are already in full bloom. A hummingbird came flying by the last day of April. So, on May Day we welcomed hummingbirds with a filled feeder of sugar water Dean prepared. As spring is amping up, I thought to get my herbs and geraniums planted in pots for the front porch garden. A hard freeze is unlikely by now. I had to put off my gardening project for a few more days for other reasons.

“When one flower blooms, spring awakens everywhere.”~ John O’Donohue

By April 15 we had taxes paid, but I developed a backache that increased in sciatic pain until I could barely walk or sit. Only relief was lying flat on the bed with a heating pad and pillows to elevate my legs. A couple days off from work turned into 10 days. With x-rays, an MRI on my back and hips, and a visit to an orthopedic specialist, the conclusion is I have much arthritis in my back and joints, and two bulging discs. The vertigo returned from tossing and turning while dealing with the pain. A muscle relaxer, anti-inflammatory, physical therapy, and rest were prescribed. My employer didn’t accept my doctor’s note with limited physical activity, so I am now a substitute cook for all St. Charles County locations. I can accept or deny work as my body tells me. I cannot tell you when those bulging disc occurred. Apparently, I am not good at listening to my body. I am determined to be a better listener now and in the future. I have met some new people with this new season in my life, which has been fun.

I finally potted those herbs and geraniums. Tai basil, rosemary, and oregano in one pot. Common sage and pineapple sage in another. And finally, my beloved lemon thyme and English thyme live together in a pot. Ready for my upcoming workshops about baking with lemon-flavored herbs. More on those workshops later. The Italian basil was chewed on so badly that I put it in its own pot away from the other herbs. Whatever insect likes it can eat it to a stub, but please for the love of God, stay off my other herbs.

“I love spring anywhere, but if I could choose I would always greet it in a garden.” ~ Ruth Stout

The Mid-January Landscape

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The Mid-January Landscape

“In winter … temporarily abandoned by my suddenly frigid lover, the garden.” ~ Margaret Roach 

I love my perennials, herbs, and flowers during the warm growing season. The dread of the winter months in Missouri has lessened as I have learned to love staying indoors, too. Time slows down, and I slow down to read and write. This week included a few afternoons to do just that. Besides, some of my green friends come indoors with me for four or five months. My poem “The Neighbor’s Tree” is started on Thursday afternoon while sipping on a cup of Earl Grey tea, watching the birds at the feeders, and gazing at the colorful sunset. I finished the poem when we gathered in Kansas City with family for another indoor weekend. Our granddaughters made valentines for Papa and me. The children did carpet sledding in the living room rather than snow sledding as single-digit temps started our days this weekend and will continue this coming week. A message from the 8-year-old was left in the bedroom we stayed in, “remember do good things”. Out of the mouths of babes. The mid-January landscape dressed in glistening snow was a beautiful sight during our travel eastward to home this afternoon.

The Neighbor’s Tree
The neighbor’s tree this wintry late afternoon
reaches upward to the gray-blue sky, the sun
spotlights its rough-barked limbs outlined in white.
The squirrels scurry back and forth
on a quest for more seeds and nuts
as the light creeps into the evening.
Pinks and purples fill the once blue sky
as shadows dissipate, dimness surrounds,
dusk gently blankets the snowy hillside.
The obscurity, ambiguity, then a glowing light,
the sun’s rays concentrate as a flashlight,
a January twilight is on the horizon.
Then night takes over minute after minute
with subdued moments leading to a hush,
the songbirds utter quiet rest in their nests.

The neighbor’s tree this late evening
is a perch for this night’s chatty barred owl,
“Who cooks for you? Who cooks for you all?”

Anna Marie Gall - January 18, 2025

“Remember do good things.” ~ Elise Gall

“One kind word can warm three winter months.” ~ Japanese Proverb

Sow A Seed in 2025

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Sow A Seed in 2025

The word I picked for 2024 was “present”. Be present each moment and treat each day as a present or gift from God. Many moments of my days I was fully present. I had quality time in prayer. Moments spent with a cup of tea, watching the birds at the feeders, the bees and dragonflies on the pineapple sage, lemon thyme, and mint plants. More family time whether planned or took the opportunity as it came about with my oldest daughter, youngest grandson, and my cousin and her husband as they all relocated to St. Charles. Many days were spent writing, being present moment to finish my 162-page memoir (before photos) on my culinary life as well a mini book of 49 Haikus entitled “Balancing The Seesaw”. But there were plenty of other days not so much present moment, as I did too much regretting the past or fretting about tomorrow. I missed out on the blessings of those days.

“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future; live the actual moment. Only this moment is life.” ~ Thich Nhat Hanh 

In late February Dean and I took a trip to Hilton Head Island, South Carolina and Savannah, Georgia. I had been sick most of the frigid January and equally cold February but instantly felt better when we got into warmer weather and the sea breeze. Somehow, we need to make these 9 or 10 days stretch for 8 weeks. Maybe when we both are fully retired? That is at least 2 more winters after this one. The sinus infections and bronchitis lingered for weeks, with vertigo and inner ear migraines to follow. It was not until July after physical therapy and a prescription regiment that I felt normal again. This allergy to the cold is getting worse, not better as I get older.

“May this winter be gentle and kind – a season of rest from the wheel of the mind.” ~ John Geddes

Other trips were to Eureka Springs, Arkansas for a springtime culinary & writing workshop I presented at the Writers’ Colony at Dairy Hollow. We had multiple trips to the Kansas City side of the state to clean out Dean’s parents’ home of 50 years and place it on the market. It sold in June, and our weekend trips to Kansas City subsided the 2nd half of the year with occasional visits to see 2 of Dean’s kids and their families. We had a Labor Day trip to Jefferson City for a meeting place after Dean’s oldest granddaughter spent the weekend with us. Beautiful autumn family photos were taken in October near Dean’s daughter’s house. Three other travel destinations in 2024: a writers’ conference in Clarksville, Tennessee in June, a long August weekend in Branson with Dean’s kids and grandkids, and a flood relief trip to Asheville, North Carolina in November. The writers’ conference was excellent. The writers’ group that formed after the conference in 2023 provoke me to keep writing. We always have a good time in Branson. The Asheville trip proved productive taking donated winter clothing and blankets for the flood victims after Hurricane Helene left such destruction. We made new friends with our Airbnb hosts who coached us on non-profit groups to work with while in town.

“The area holds a magnetism beyond words.” ~ Country Cottage Living about Asheville, NC

I suppose the biggest surprise for 2024 was the death of my oldest brother, Rick. He suffered a heart incident on December 1 after arriving back at the local airport from a Thanksgiving trip to see his oldest son and family in Seattle. He never recovered after 10 days on life support. A young 65-years old, it seems Rick left this earth too soon. Jesus must have wanted him there in Heaven, where we all want to be once we pass on from this earthly life. Rick spent hours of research in his first 2 years of retirement and left an unfinished book about the men of the Lewis & Clark expedition. Dean and his love of archival history may be of assistance in the finishing of Rick’s book. My sister-in-law, Joan has this project in the plans for the near future. I miss my brother.

“The shadow side of love is always loss, and grief is only love’s own twin.” ~ Margaret Renkl

Dean and I’s occupations remain the same, Dean as an archival technician at The National Archives, and Anna as a culinary professional at Aging Ahead. This autumn I joined a women’s group, the local chapter of Epsilon Sigma Alpha (ESA). We serve the St. Jude Foundation, veteran, and local charitable organizations with fundraising and recognition efforts. These fellow sisters donated items for the Asheville victims. They were also there to comfort me after my brother’s untimely death. I look forward to building friendships while at our fundraisers and social events. Dean as well as other husbands assist from time to time. On occasion we make it to the DeSoto CIA and community events to support our friends.

“The lesson which life repeats and constantly reinforces it, ‘look under foot’. You are always nearer the divine and the true sources of power than you think.” ~ John Burroughs

Texas is on our radar for a few days this February to escape the Missouri winter tundra and weather. Soon after we will be welcoming our first great-grandchild into the world. My oldest granddaughter and her fiancé are due late March. Early June I will be presenting a workshop on block-out poetry and ekphrastic poetry at the Clarksville Writers’ Conference. The theme is on gardening, my favorite subject to write and talk about. A destination for admiring the more flowers, woods, and sunsets is planned for September.

“A seed neither fears light or darkness but uses both to grow.” – Matshona Dhliwayo

I promise to read for 25 minutes a day in 2025. My word for 2025 is “seed”. At the end of 2025 we will have lived a quarter of a century into the current millennium. Where does the time go? I dare say I have been busy, but maybe not busy enough with what really matters. Maybe I can make this 25th year count for what is truly worth the energy and time I expend. Sow a seed with a kind and sincere word; help with making the air fresh and the water clean; provide a garden, kisses, sheltering arms, a cozy bed, write words worth reading, and love enough for it to be returned.

“She did not need much, wanted very little. A kind word, sincerity, fresh air, clean water, a garden, kisses, books to read, sheltering arms, a cozy bed, and to love and be loved in return.” ~Starra Neely Blade

“Those who plant in tears will harvest with shouts of joy. They weep as they go to plant their seed, but they sing as they return with the harvest.” ~ Psalm 126: 5 & 6

Crispy October’s Preparations

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Crispy October’s Preparations

We have had several mornings with crisp air which means the first frost is soon. Today’s shifting air is the telltale sign. This evening’s weather forecast is predicting frost for Wednesday morning. While there is daylight, this afternoon Dean and our 14-year old grandson, Eli brought our perennials inside the basement. Wrangled are the two granddogs and grandcat to keep them inside while the yard gates and basement door swing open every few minutes for each ceramic pot brought in. We have 15 pots of greenery living in the basement for the next 5 months. One pot fell over and broke on the basement floor. Dean bought a plastic replacement pot as this arrowhead plant is ginormous. The plant light has a timer placed on it for daytime light. A garden hose is attached downstairs for watering. Unfortunately, we have no space for our green friends upstairs in our cottage home except for my small pots of kitchen herbs. This week I will snip branches off of the thyme, basil, mint, and sage plants, dry the leaves, and store in glass jars.

We have had a few family members with us this week. Canine and feline included. This morning while listening to a fellow writer group member’s TEDx talk on water footprint, she said the word “water” many times.  Not sure how many times, but it was enough to catch the attention of our visiting diabetic granddog beagle, Beatrice, who has an unquenchable thirst for water. She perked up every time she heard “water’.  We use the Spanish word, “agua” or “H2O” around this aging pet.  My daughter said it was karma for every time Beatrice barked for more water. Then this evening I started my colonoscopy prep, drinking 8 ounces of this stuff every 15 minutes until gone, 64 ounces! Beatrice is mooching for it! If this dog would only know what would be in her near future if she drank this water-based solution! I know, and I am dreading the next 8 hours! All a part of getting older! Crap, literally! Prayers, please, for these preparations and the procedure on Monday morning. There is that fall margarita I’d rather be drinking right now.

This Month’s Preoccupations

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This Month’s Preoccupations

September is finishing up nicely. Cooler weather and rain after a few very hot days in the midst of a seven-week drought in our parts of Missouri. Some humid late afternoons led into early evenings bringing huge thunderheads, and spotty rain showers. In St. Charles they didn’t produce precipitation. Our trees, shrubs, and blooms were begging for some. We watered occasionally with the garden hose, and filled the birds’ fountain a few times these parched weeks. One Friday evening while the Main Street boutiques stayed open a couple of hours later, Dean and I did some early Christmas shopping. While out we captured the sun reflecting on a huge thunderhead, creating this beautiful orange sunset. Finally, much needed rain came the past two days.

September is a few weeks away from October’s first freeze, typically mid to late October. We start preparing for the planters of perennials and herbs to come indoors. Probably next weekend for the big move as the mid-40’s is predicted for the week after next. Our ferns and arrowhead plant won’t like those low temperatures. My potted herbs are sensitive to the cold air, especially my basils. I grew Genovese Italian and Tai basils this year. I clipped their blooms a couple of weeks ago to allow them to dry on a paper towel in my kitchen. Last evening I spent an hour extracting their tiny black seeds from the Italian variety. I will take on this tedious job with the Tai variety another evening next week. I enjoy the satisfaction of growing from my own plants’ seeds and cuttings. This autumn purple asters grace our front porch. They are a lovely contrast to the nifty turquoise door as well as the orange pumpkin and front door wreath. I have to read up on how to care for them. Asters look similar to mums though have ferny-type leaves that are attractive. I have not much luck with mums, so thought to try something different this fall.

This autumn season fabric pumpkins and pillows are all the rage for me. Dean is into Halloween doodads and widgets. A stop at the antique mall last weekend was successful with reasonably priced, handmade finds for both Dean and me. We had a fun evening at the Smartt Field hangar dance last Saturday. Dressed in tropical casual, with many others in period clothing and WWII uniforms. The band was led by my OB doctor when I was pregnant with my son 31 years ago. So nice to see he is still using his musical talents as well as still active in his practice in the community. Reminds me of someone else I know, using her technical and creative skills to serve her community. I am still at it in the kitchen of our community senior center as well as writing.

The Herbs, Flowers, and Birds Amongst Us

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The Herbs, Flowers, and Birds Amongst Us

This past weekend Dean and I brought out our perennials from their winter shelter and into the wilds of Missouri springtime. The air has been warm, but the wind brutal these past few days. The young sprouts on our 6-year-old lantana plant were wind whipped, so I trimmed that back hoping it comes to bloom beautifully like it does each year. My herbs from last year did not make it through the winter in their basement home. Therefore, we made a trip to purchase fresh herb plants from the neighborhood greenhouse. Tai and Genovese basils, lemon thyme, broad leaf and pineapple sages, oregano, chives, and mojito mint now grace the porch pots this growing season.

“If you look the right way, you can see that the whole world is a garden.” ~ Frances Hodgson Burnett, The Secret Garden

The pineapple sage has a vivid red bloom, is a salvia family member. The flowers attract hummingbirds, butterflies, and bees. More will be purchased to add to the huge backyard planter with the Mexican sage plant. I trust last year’s Mexican sage plant wintered okay. I love being good to the earth and attracting the pollinators. The pineapple sage leaves can be eaten in salads, chopped and added to make flavorful bread, and muddled into a delightful summertime tea sweetened with golden honey. Cannot wait.

“Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the mind.” ~ Luther Burbank

Yesterday I saw our first hummingbird on our dogwood bush. We have two sugar water-filled feeders hanging now to keep these tiny, feathered wonders well fed. They entertain us, so let the territorial dances begin. The three backyard birdhouses are homes to wrens and Eurasian tree sparrows. Nesting twigs and leaves peek out of the entry holes like the little birdies will soon. Eggs have been laid and one fledging has been spotted already. Our backyard flowers are growing wildly in the sunlight and rains. Several varieties of irises, peonies, columbines, and tiny wildflowers add color to the gardens. Today’s blooms are tomorrow’s teas, tinctures, vignettes, filled vessels, and creative arts n’ crafts of natural beauty. The herbs, flowers, and birds amongst us have my full attention.

“Flowers don’t tell, they show.” ~ Stephanie Skeem

A Reading, Writing, And Tea Affair

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A Reading, Writing, And Tea Affair

Reading, writing, and tea. This love triangle only intensifies with the snowstorms. This latest winter storm included thundersnow, so the St. Louis area had 3 – 6 inches of the frozen precipitation depending on how much thunder a person heard. St. Charles had about 5 inches. Very cold air came with this snow, so indoor activities only for me this weekend. Housecleaning is not on the agenda. Reading, writing, tea, and then daydreaming about the upcoming gardening season is. The seeds catalogs and DIY articles are perused. My mind imagines and creates.

“Life is unpredictable, it changes with the seasons, even your coldest winter happens for the best of reasons, and though it feels eternal, like all you’ll ever do is freeze, I promise spring is coming, and with it, brand new leaves.” ~ Erin Hanson

Deanna Greens and Garden Art’s story is still unfolding. Our lives are busy with jobs and our growing family with nine grandkids. Dean and I no longer grow under the 1200-square foot greenhouse and screenhouse. Although, we very much enjoy growing herbs, perennials, and blooms. We have our perennials at our cottage home in town. Our cinder-block basement houses the green life during the winter. We have an oil heater and a grow light that keeps the plants content for the five- or six-months cold season. Outdoors, our jonquils sprouted through the mulch and brown leaves this past week. Their yellow heads are wanting to burst open. As the yellow blooms unfold, we know Spring is around the corner. With Spring comes the yard projects. A backyard shed is one of those projects this year. This gardener’s daydreams are a tiny stained-glass greenhouse as well as a potting table. See where those dreams go.

“It’s nice to dream even when you’ve had pains and disappointments.” ~ Antonia Bread