Spring came a bit late this year. The subzero temperatures in February stiffened the green sprouts on bushes and trees, as well as the gardeners such as myself who stay indoors during the severe winter. The cinder block basement houses our potted perennials under timed plant lights. In late January I was able to get cuttings from those perennials and put them in water or planted in small pots of soil. They all sprouted roots. This past weekend I designed and filled hanging wire planters with organic soil and my new tender plants. I have four lovely planters with room for new spring & summer growth. Tender herbs (parsley, lavender, golden & lemon thyme, basil & oregano, and chocolate & pineapple mint) were purchased from the local greenhouse down the street, and repotted into bigger pots. Adorable, and oh does that pineapple mint smell delicious! Cannot wait to make some delicious sweet bread and tea with it. Begonias and sweet alyssum grace the front porch at Deanna’s Cottage.
I am about a month late sowing our greens bed, but an early spring/post-COVID vaccinations vacation to Arkansas, Texas, and western Missouri kept us away for 2 weeks. We saw more spring sprouts each hour we traveled further south. A bucket list item was to experience a field of blue bonnets, and we accomplished that. On Sunday afternoon we added more organic soil, then I sowed lettuce and spinach seeds in the bed. Very tiny sprouts of green appear in a couple of rows after 4 days from sowing. Where the greenhouse and screenhouse is housed, Boone Hollow Farm is lovely especially in the spring. The crab apples, pears, dogwood, and red buds are all abloom. The peaceful surroundings welcome Dean and I at every visit. And I welcome the pots and sprouts every growing season.
We finally had our daffodils surface 2 weeks ago, and they opened this week with the warmth and sunshine. I love spring! The promises of long hope appear. It was a mild winter up until February, and then a severe cold that has been hard to shake off. When green life appears, I know spring is not too far away. This week I read a mime “Sometimes when you’re in a dark place, you think you’ve been buried, but actually you have been planted.” Like seeds, hope surfaces and eventually blooms nourishing our souls. But nothing says “spring” more than a babe, or two. Fresh joy springing forth in every smile. Grandbabies, Clara and Jefferson chatting on Facetime.
February’s arctic blast did so much damage to plumbing systems. My oldest daughter and her family are bunked up in a Super 8 motel while their homeowners insurance company get their house repaired after several pipes froze and burst, and damaging their furnace. It seems pretty dark to them still, but once repairs are completed they will have a new furnace, all new plumbing system, and much more. A real life “Schitt’s Creek” drama going on. Waiting for restoration is hard. So many more families have similar stories. Snow is being replaced with rain, thunder, and even a rainbow. The birds appear at the the feeders earlier.
I awake every morning now before 5:00am with those creative thoughts running in my head, those kind you just cannot tune out. It is like my body knows spring is almost here. A fresh garden project or recipe idea surfaces to respond to. My days as an employee wellness coordinator are drawing nigh on June 1, and God has already provided a semi-retirement job opportunity for me. I am now a culinary instructor at the local continuing education program. My joy of cooking and baking will be renewed to share with many others once again. Take a gander at my new page “Culinary Classes, Too” https://deannagreensandgardenart.com/culinary-classes-too/ on this website.
While at our local nature store during the holidays purchasing bird seed and gifts, we (and all their loyal customers) were given a cranberry seed bell, wrapped pretty in red & green tissue paper in a brown paper gift bag. Such a kind gesture. We saved the seed bell for this last weekend of Advent. A delicious dessert for our songbirds, or at least that is what Dean and I had in our minds. A neighborhood squirrel has another idea of who that seed bell belongs to. Within in minutes of hanging the cranberry seed bell on a hook, a squirrel is chewing on the rope so the dessert falls to the ground for his partaking only. By the time Dean got outside that blanky-blank squirrel is gnawing on that seed bell like a succulent buttery corn cob on an August day! In disgust, Dean shoos the squirrel away and rescues the cranberry seed bell from the ground.
Making do with what we have in the basement Dean finds an old metal curtain rod, metal wiring, and duct tape. Dean jimmy-rigs an extension pole from a current bird feeder pole. He is hoping this will deter the squirrels, or least make it more difficult to get to the cranberry seed bell. We still have squirrels feeding on the cranberry seed bell, but not totally taking over for their own pleasure. It is being shared amongst the songbirds and squirrels now. Such is the theme of the squirrels in our neighborhood, and I guarantee yours as well. We have learned to live with the squirrels, just make it a bit more of a challenge for the squirrels. And don’t take over what is meant for the common good.
Co-existence. Isn’t that the word? Much like the children’s tale of the king, mice, and cheese illustrates. The king dislikes sharing his cheese with the mice. So he brings in a cat to take care of the mice. The king doesn’t like the cat clawing on this furniture. So he brings in a dog. Then the dog’s fur gets on the king’s nerves, and he brings in … So the story goes on until the king realizes he has a much bigger problem than he had with just the mice. Can we apply that story to our current state of affairs in our nation? I think so. We can do so much better than we did this past week. We need to co-exist, agree to disagree, and respect boundaries despite our political views, creeds, races, genders, ages, and choices. So the lion and elephant do not crowd out our nation void, and you and I null.
We were unable to get to our greenhouse last week due to weekend travels and heavy rain storms, including a tornado touchdown just 3 miles from Boone Hollow Farm where our greenhouse sets. Dean and I finally were able to get out there this mild late spring evening. Gorgeous green and peace surrounded us while we worked for an hour before sundown. Dean mowed the grass of our 1/4-acre plot. I cut flowers and picked the greens.
The seeds sowed late March have been very prolific. Greens, greens, and more greens. Arugula, soft leaf lettuce, and mizuna mustard greens. Dean and I cannot personally consume it all, so we are sharing the abundance with family, friends, and co-workers this growing season. The greens bolted with all the sunshine and warmer days, so I pinched those new buds off. A couple of weeks ago voluntary cherry tomato plants came close to being plucked and pitched into the weed pile outside of the greenhouse. I decided to have mercy on them and transplanted them into the huge tub of compost that sets on the edge of our 1/4-acre plot. Look, a whole nursery of them! All the rain and sunshine has done wonders. I will cage them anticipating a fruitful season for them as well.
April came and went. I realized I have not posted any pics or words about my gardens in over a month. I have been occupied with the employee wellness program at work, Easter, family birthday parties, mowing, and caring for the gardens and the yards between the rain showers and storms. We sowed lots of seeds the last week in March and first week in April. My first crop of arugula, Mizuna lettuce, and mustard greens were ready on Sunday, just 39 days after its sowing. What a lovely and refreshing salad it has made for Dean and I. Today I added boiled egg and roasted turkey for protein to a bed of my fresh greens tossed in a light lemon vinaigrette to make a chef salad for our lunches. Cannot wait.
I put on my rain boots anticipating a muddy walk to the greenhouse at Boone Hollow Farm. Sure enough the storms we received earlier in the week produced quite a bit of rain, and the creek beds were full. Dean and I parked near the barn, gathered our gardening gear, jumped across the rain-filled ditch, and walked up the hill to our 9-month greenhouse/screenhouse. We had not been there all winter season as it was too frigid cold for 3 solid months, a true Missouri winter like I remember years past. And unlike last year where it drug on for 5 months!
Spring has arrived in Missouri! The frogs croak and birds tweet in harmony making an evening song of peace! What a welcome greeting to Dean and I! I love gardening. Not the exact science-type gardening. Care-free and whimsical like. There is work involved, but less so with a bed of organic soil inside the screenhouse side of our structure. We pulled old tomato vines and prepped the soil. It turned up nicely, loose but a little dry. We had enough snow and winter rains to keep the soil moist even without being in direct exposure. We watered the soil with the rain/snow water from our barrel just outside the structure. And then the first sowing. We made 11 rows altogether. I sowed 8 rows of greens seeds. My favorite, arugula, and then various lettuces. We are trying a oriental variety this year. The other 3 rows are beets. My first stab at growing these, too. As an apprentice with EarthDance Farms, I learned to love this root vegetable, greens and all.
Next weekend the herbs will be sown as well as zinnias, forget-me-nots, black-eye susans, and wildflowers at the farm along with the cottage gardens. The evening drive back from the greenhouse was lovely, a longer drive to the cottage than our other house. We will make every trip to the countryside count. Savoring the frog and bird chorus, smelling the blossoms along the strolls at Boone Hollow Farm, and harvesting delicious organic vegetables, herbs, and flowers for our dinner table. And we trust our God and Mother Nature for plenty to share!
“What shape waits in the seed of you to grow and spread its branches against a future sky?” author David Whyte writes. So much hope from a seed. And the size of the seed does not matter according to Jesus’ parable. “The simple truth is that if you had a mere kernel of faith, a poppy seed, say, you would tell this mountain, ‘move!’ and it would move. There is nothing you wouldn’t be able to tackle.” (The Message Bible).
Just how complex God has made each of us, “fearfully and wonderfully made”. Holy words to behold … From seed to a tree … providing beauty to delight in, cooling shade to the weary, whispered wisdom from the leaves in the breeze, wood for a warm fire, roots as a foundation, fruit for the hungry, and sweet sap for those special moments. Is not that a mother to her child? A grandchild to a grandparent? A man to his kin?
From seed to a tree, we each grow to be. Taking care of self and our brother. Each can learn from the other. Growing branches at different directions, new skies to explore, yet rooted in the love of family and friends. Faith in self and who our God is, our Perfect Father.
As most weekend mornings go, I cannot sleep in long. Weekday awakening before 5:00am makes it difficult to sleep much past 7:00 am on the weekends. The weekend to-do-list is long, so Saturdays are packed. On Sundays, I start at a slower place making meditation and prayer a part of my morning. The front porch welcomes a cup of hot honey chamomile tea an inspirational gardening book, and me. The sights, sounds, and smells of a rain storm bring freshness to the morning. I became one with the springtime outdoors, crisp breeze and tender green plants and white dogwood blossoms. A bit shabby from winter life, my potted plants are waiting for a play date with their gardener. I withheld that Sunday knowing next Saturday will be a better time for gardening. This time was set aside to rest rather than produce.
Besides my green passion needs to get fluffed up like a flatten feather pillow. For months my focus has been our house, all those details with a major insurance claim … the funds, renovation, inspections, and the move back in. There is a good-size pile of paperwork still needs sorting through, but it can just wait. This gardener needs to get her green thumb out again, play in the dirt, sow some herb and vegetable seeds, design some pots of virid green life. We had no time to sow in trays, so direct sowing it will be this year. Better late than never.
Ambitious thoughts for another Saturday, Dean and I spent a good part of the day cleaning gumballs and rocks out of the front yard. The neighbor’s gumball tree scattered its fruit all over the neighborhood with the help of the spring winds. The rocks surfaced during the water and sewer line repairs. Perennials were brought out from the garage. The babies are seated in the cart while the large potted birds-of-paradise, lemon tree, asparagus ferns, geraniums, and arrowhead plant are now situated in the newly mulched landscape. Our succulents have been outdoors on the front porch for about a month. We placed a covering over them with a frost-forecast. Fortunately March and early April have been mild like much of the winter. The herbs and green leafy vegetables will be sowed next weekend as well as annuals planted in a couple of moss baskets. Only so much time during one day. The journey is a part of gardening, not just the end result … one day at time …one season at a time.
I relax on the porch another Sunday. This particular morning is special as my two oldest granddaughters join me. Talking and soaking in the morning sunshine, it is a tender moment indeed like the fresh spring foliage…and more porch Sundays to look forward to.
A quiet Saturday with snow this last day of February …
Black and white flickers of gold
Seeds feed hungry souls
February 28, 2015
One month ago we had a 40 or 50 degree day, where I was able to withstand the semi-heated garage to plant our geranium cuttings in some make-do soil. The organic soil was not a fresh bag, and not sure how long it sat in our garage. I added some sand to loosen it. Miracles happen. Most of the cuttings have sprouted new green leaves while seated on a warming mat and under plant lights. A natural fertilizer of fish emulsion will be applied this week. I hope to design some planters in about 2 months, in time for blooming spring gifts. I feel behind on some of my other propogating projects. I have zinnia and other cutting flower seeds to sow as well as herb and vegetable plants, and the gourds. The peas I savor should have sprouted already, but better late than never to sow. Emily Dickinson describes “how luscious lies the pea within the pod.”
I can almost taste the juicy plumposity of those fresh picked peas! Non-GMO seeds and good organic soil is in the plans for my weekend purchases. I rarely seek fashion stores for my weekend shopping. It is antique, novelty, and garden shops I love to find the bargains for my creative green projects. Maybe I can actually get some sowing completed from my kitchen, then place the trays on the heating mats in the garage. The weather forecast is ice, sleet, and snow this weekend. The homegrown spring peas will evenually come …