Each week in April brought about warm days then yielding to colder, rainy days. This week, nothing but rain. Deanna Greens and Garden Art greenhouse/screenhouse protects a prolific bed of greens and herbs from severe weather and wildlife. We gather water from our rain barrel or the creek at Boone Hollow Farms before the water line is turned back on from the winter shut-off. Our garden greens continue to flourish this spring. The arugula actually bolted this week, causing me to pluck those flowering buds by lantern light between the rains this week. It is too early for these delicious organic greens to go to seed!
Lent season and Easter came and went too quickly. Beautiful flower planters and spring baskets of goodies reminded me of the fresh life Easter brings. Prayer at church during my lunch hour does the same. Dean and I were able to have some family over for our first dinner party in the new room addition, a family/dining area and extra bedroom added to our modest 3-bedroom home. The new fireplace mantle brought fresh color to the kitchen.
Dean and I’s two youngest grandchildren have April birthdays. Being a part of our children’s and grandchildren’s lives is important to us. 7-year old Eli had a sick sibling the weekend of his party, so the celebrating takes place early May. And baby Elise turned 1-year old this week! How can that be? Her family from the Netherlands came for the party, and brought her first pair of wooden Dutch shoes. I love Spring, and all the new life it births!
My not-too-old Rival crock pot has been put to use the past 3 weekends. I love this kitchen accessory. In the morning, I put in a roast or roaster with some herbs and beer or wine. This time of year dinner slow cooks all day while I work in the yard or garden beds. And the leftovers are awesome. I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast. Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas. Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.
I have my first tender leaves of arugula ready to be picked this week! This early crop was sown on February 20. So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning. Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard. Methodical movements are made the hours I work/play in the dirt. “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning. The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.
Household and yard projects ruled the weekend. Dean and I managed to get a couple of walks in with Midnight between chores. On Saturday Dean cleaned and prepped the concrete slab for the laminate flooring to be installed this coming week in our house addition. While he did that I raked twigs and leaves, remnants of autumn and winter. The winds seem to blow the gum balls and pine needles from the neighbor’s trees our way. Cannot complain too much as these neighbor’s trees attract an owl that lives in the neighborhood. All the brown rubbish filled the compost bin, and then some. So that is just the front yard.
The back yard is one huge mess with the room addition project. The yard needs to be leveled and new grass seeded. Dean and I picked up huge tree roots and rocks unearthed from the foundation dig up. We continued discussion on making a small retaining wall, a rock swale, and small patio area. Piles of gray and brown sit curbside for the city’s bulky trash pickup this week; twigs, limbs, scrap lumber and old pipes. Seasons. Making way for spring colors. Greener grass; purple, pink, and white blooms; and the perennials being brought outside from the semi-heated garage one warm weekend before Easter. See what the March winds bring until April. Welcome Spring! So happy you came Today!
March is mad. It seems to be mad at the world with its destructive tornadoes earlier this week and dive-bombing temperatures this weekend after spring was introduced weeks ago. The below freezing temps continue for 6 days, not just one night. And snow in the forecast!
I had my early spring sprouts emerge from the organic soil of the raised bed at least a week ago. Dean and I went to the farm last night between the spring showers and by lantern light we covered the vegetable bed with a plastic tarp. This bed is inside the screen house, so the baby plants just need an extra layer of protection the next few days. See what happens. Gardening is definitely one science experiment after another.
March is also the month to celebrate a few birthdays. Today, my father was born 81-years ago. He is no longer amongst us on earth, but they must celebrate birthdays in heaven! Happy Birthday, Dad! Hope you are celebrating with Grandpa and Uncle Lee! I miss you dearly! I hope you are proud of your family and what we are in our lives presently. That makes me happy to think you are. You must know about your granddaughter fighting a battle with cancer. I have asked for prayers and for the angels to watch over her. You and God must hear these supplications daily, hourly. Thank you for listening. In God’s hands…
Spring seemed to arrive in Missouri early this year. Grass and flowers bulbs sprouted up out of the ground, and we are not even to March yet. My vegetable and herb bed was prepped with rich organic compost, and spring greens and peas sowed on Monday, earliest ever for Deanna Greens And Garden Art. The pink tulip trees and yellow daffodils bloomed in color this week. And then … woo, the north wind blew in the arctic cold and snow flurries on Friday. Winter is still among us this weekend. Those daffodils swayed with the wind on Friday, but with hope they will continue to stand and bloom even in the chill of winter. Resilience. That is what we are called to this very day, and for a season. Isaiah 42:3 states “He won’t break a bruised reed. He won’t quench a dimly burning wick. He will faithfully bring justice.” Hot tea, a warm Sunday breakfast, and God’s Word keeps this wick burning this day.
After repotting my perennials and mulching last weekend, the weather turned wryly. Chilly, rainy days like very early spring or a late autumn started the week. What happened to May? My spinly pear tomato plant is probably wondering the same. The rain water will help produce juicier fruit, but the leaves did not like the overnight temperatures in the 40’s. Plants are resilient, as new growth is coming from the base. This is the second growing season for this pear tomato plant given to me by my girlfriend from Minnesota.
An absolutely gorgeous Saturday today. Our plans changed for the day, and Dean and I will get to the Missouri Botantical Gardens tomorrow with family. This morn I rest and reflect on the front porch with my sanctuary of green surround.
I pitch a withered branch or two from my geraniums. The new buds have popped up and the leaves greened with the spring rains and sunshine. Their red blossoms should open next week or so. What I love about my gardens is there is no time table. I am an artistic gardener, rather than a scientific gardener like my father was. A meandering pace and organic existence are what I need from my green passion.
“Working in the garden gives me something beyond enjoyment of the senses…It gives me a profound feeling of inner peace. There is no rush toward accomplishment, no blowing of trumpets. Here is the great mystery of life and growth. Everything is changing, growing, aiming at something, but silently, unboastfully, taking its time.” Ruth Stout
My Saturday was filled with caring for green life, as so many Saturdays and Sundays in the spring time. Dean and I made an early run to the greenhouse as summer like weather was forecasted for the day. Dean mowed the grass while I attended to weeds and watering. Our peas, lettuce, spinach, arugula, parsley, and dill are sprouting. The chive plants are in full bloom. I cut a bundle, and dropped some off to Jack Mac, executive chef and friend at Chandler Hill Vineyards. He told me how to use the blooms in my cooking this week. For this weekend I put together a red potato salad snipping my chives and young voluntary dill sprigs into the bowl.
As tradition goes green plants and May flowers fill my Mother’s Day weekend. This year is no exception. Maybe it is tradition from my childhood. My mother still enjoys a potted tomato plant and another pot of summer favorites like petunias or geranium. This Mother’s Day I sit on the porch bench surrounded with early morning mist, song birds, and quietness from the world’s busyness. Midnight, our Labrador joins. He, too relishes the weekly early Sunday morning date with nature. My pots of perennials and annuals complete my sensual needs this morn.
Author and teacher Ruth Senter says, “When you are truly joined in spirit, another woman’s good is your good too. You work for the good of each other.” How often do you feel joined to or work for the good of another? Do you feel joined at the hip, inseparable, much like conjoined twins with a friend, sibling, or spouse? When the other is happy, you are and not feeling skated. When the other grieves, you as well yet hopeful for the other. Goodness is the goal not self-gain. To witness or live this kind of friendship, it is a gift.
During the Lenten Friday dinner at Our Lady of Guadalupe in Ferguson, Missouri, my Dean and I saw some lovely bonding between this community. The whole church celebration of Latino song and dance as well as fish dinner punctuated the beginning of our weekend. A multi-cultural band of musicians from Mexico, Ecuador, Aruba, and Kenya beautifully entertained the congregation with a Latino instrumental rendition of “Hotel California”. Later women and children danced in festive colored costume. Such a memorable evening.
Dean and I are joined at the hip for life. Besides commuting together during our work week, we work and play together on weekend projects. This weekend we secured our plants as the cold set in for 36 hours despite the spring equinox. We unpacked and sorted more household items. Pictures, photos, and trinkets are going up, which is the fun part about making a house a home. We crafted a bathroom towel rack made from scraps of recycled barn wood belonging to my paternal great-grandfather and clearance curtain tie back holders. Our Sunday date to Hermann’s WurstFest included the hunt for an antique shelf or table to house our bathroom towels. It had to be no wider than 11″ and no higher than 44″, but the length was open since our lone bathroom is long and narrow. We saw a few new furniture pieces at Pier One Imports and Home Goods, but the prices were not attractive. At one of our favorite Hermann antique shops we were greeted by a special lady friend. We perused the shop’s goods, and she finally pointed us in the right direction. A repurposed oak bucket bench made into a floor shelf unit. Perfect. On the way home from our Sunday excursion we stopped at Home Goods to buy some totes, a big basket, and a metal caddy for storage. The total price 65% less than what we saw earlier. Satisfied local shoppers we are!
The boxes stacked to our eyeballs are dwindling. Dean and I along with my daughter and her family managed to get moved back into our renovated home despite the timing of a broken down vehicle. The storage company brought all our furniture and other boxed items back as well. I want to see more painted walls than brown boxes. So the goal is at least one box every evening and hit it hard on the weekend. Still need to work our jobs during the weekdays, and get to bed at a decent time every evening.
Over the years this house has been open to many people and pets. I never had much space in this 1200 square foot house to hoard too much. Sometimes a little is a bunch with multiple families in one home. The Goodwill and other charitable organizations have already received some of our excess, with more to come. Dean and I are becoming reformed hoarders, making decisions and not procrastinating, detaching and not clinging, secure and not possessive.
Reformation can come in a trickle or flood, a snow ball or avalanche, a step or sprint, or a combination of. Later this month I speak to a group on the subject of resilience. One way we become more resilient is taking small steps with faith to obtain a goal, or gracefully walk or run from (or through) adversity. And God gives us wisdom on which pace and direction. It is never too late to turn to Him. His voice is heard more clearly and precise as we walk with Him daily. “Are you tired? Worn out? Burned out? Come to me. Get away with me and you’ll recover your life. I’ll show you how I do it. Learn the unforced rhythms of grace. I won’t lay anything heavy or ill-fitting on you. Keep company with me and you’ll learn to live freely and lightly.” Matthew 11:28 – 30 (The Message version). I hear the trickle of a spring-like rain. Refreshing to my soul as the daffodil in bloom this early March day.
“Talking, talking, pancakes” is what Dean describes our first morning together. We loves our pancakes! This Saturday morning is no exception. This improvising personal chef had one over-ripe banana in the fruit bowl and one bottle of Wells Banana Bread beer left in the refrigerator from the holidays. This combination created some delicious pancakes. Is it Hermann’s German culture or my German heritage from my deceased grandmothers influencing the weekend menu in this home? Probably a little bit of each. Here it is folks … Banana Beer Pancakes with Caramelized Banana Beer Sauce.
This morning Dean and I talk weekend topics over our pancake breakfast. Errands to run … purchase and install new window blinds in our rejuvenated home, and a tile floor selection for the bathroom. Then dog food and possible organic vegetable and herb seeds to purchase at the local farmers’ co-op with an afternoon run out to our 7-month greenhouse at Boone Hollow Farm in Defiance, Missouri. I will get the organic soil turned up today while Dean looks over the structure for winter wear. February brings us closer to spring. Besides the Groundhog tells us it will be an early spring this year. Spring-like today, but winter returns with frigid cold weather after the weekend. Deanna Greens And Garden Art will start our 4th growing season. In another 4 or 5 weeks, seeds will be planted in our beds for an early crop of lettuces, spinach, and peas. The garage is too crowded with our extra storage during the house renovations to get the gourd and herb seedlings started on the heating pads. All direct sowing this year. Flexibility and improvisations once again. Life requires it.
“Look around for a place to sow a few seeds.” Henry Van Dyke