Besides my lobelia drying up to browning nubs of scarce purple blooms, bumble bees filling up on the lasting blooms’ nectar, the hummingbirds’ rapid-fire feedings at the feeder every few minutes, there is the change in the air felt when autumn is near. I first noticed that change this year on the evening of August 31 into September 1 while walking near my St. Charles, Missouri home. It is late this year, so will the autumn season be late and shortened, or long with a shorten winter season? Please, not a long winter. The Old Farmer’s Almanac says September and October are to have below-normal temperatures and rainfall. September didn’t look like this. See what October brings.
Some years ago I wrote about how that change in the air felt. Read about this at https://deannagreensandgardenart.com/2017/08/04/change/. My daughter wrote a poem about my observation of autumn’s change, and I shared this poem on the post. Today is the official autumnal equinox. Dean and I could not wait, so we traveled a bit north earlier this week, as far as Wisconsin to see the autumn colors and feel the chill in the air. We had a memorable boat ride on the Wisconsin River this sunshine-filled first day of fall. A memory has been created today.
This 4th of July was the mildest that I remember for St. Louis. 80’s and low humidity. And this week following is not too hot either. A reprieve from the typical summer sultry stuff. We had days of rain, but a dry spell for a week where we actually had to water our potted perennials and annuals. My blue lobelia wasn’t happily blooming one morning, so a good soaking it received. Our lettuces and greens are fully bolted. Nature takes over and seeds are being formed to reproduce more. The bed of greens has produced scrumptious salads for two months. We had the last harvest for the season. I may get a few rows sowed for an autumn crop late in August. The rain returned this weekend, some storms with it this time. Feast or famine. The rains or dry patches.
The past few days in the backyard birdhouse a pair of Eurasian tree sparrow nestlings hollered at their parents for their feedings. Dean and I watched with careful observation as the nestlings grew, seemed to add feathers and chirps each day. The nestlings became fledglings in a matter of days. They took flying lessons from the back porch rail. After this weekend’s storm, I found one of the baby birds dead in the back yard. Not sure if its sibling had a better outcome, hopefully safe somewhere in the shelter of the trees. Life is so fragile. Death is so final or it seems. Another brood of Eurasian tree sparrows will hatch this autumn or next spring or summer. Nature and its circle of life goes round and round. Lessons to learn.
This has been an odd Spring thus far. It came and went and came back for just a few days, and now feels like Summer. Lately, I have not written much about the plant life. Believe me, Deanna Greens still exist, alive and ticking. My busyness is crash training my full-time job before retirement while starting another job working just part-time as a culinary instructor. Just one more week of this. My health requires me to go at things with a slower pace. The weekend warrior stuff is over. I was diagnosed with PVCs a month ago, and probably had them for awhile. I am still tending to my green friends, but not with such vigor as the recent years past. Winter wanted to stay longer, so we took an early spring vacation to the southern states of Arkansas and Texas. My lettuce and greens garden was sown about 4 weeks later than my usual. This week Dean and I finally picked our first greens of the season and had a scrumptious salad for lunch.
The blooms have been magnificent this Spring. Vivid shades of blues, purples, pinks, and reds. And so many of them on each bush or stem. Red bud, white dogwood, German bearded and blue flag irises, “Granny’s bonnet” columbines, Chinese peonies, and mustard & ketchup roses. Our green perennials of ferns, philodendrons, arrowheads, and purple heart went outdoors to join the beauty of the bright colors. I potted some red begonias and purple lobelias. The neighbors, too have a rainbow of colors in their yards. A long Winter seems to bring out the colors come Spring. It is this plant life that calms me.
Spring came a bit late this year. The subzero temperatures in February stiffened the green sprouts on bushes and trees, as well as the gardeners such as myself who stay indoors during the severe winter. The cinder block basement houses our potted perennials under timed plant lights. In late January I was able to get cuttings from those perennials and put them in water or planted in small pots of soil. They all sprouted roots. This past weekend I designed and filled hanging wire planters with organic soil and my new tender plants. I have four lovely planters with room for new spring & summer growth. Tender herbs (parsley, lavender, golden & lemon thyme, basil & oregano, and chocolate & pineapple mint) were purchased from the local greenhouse down the street, and repotted into bigger pots. Adorable, and oh does that pineapple mint smell delicious! Cannot wait to make some delicious sweet bread and tea with it. Begonias and sweet alyssum grace the front porch at Deanna’s Cottage.
I am about a month late sowing our greens bed, but an early spring/post-COVID vaccinations vacation to Arkansas, Texas, and western Missouri kept us away for 2 weeks. We saw more spring sprouts each hour we traveled further south. A bucket list item was to experience a field of blue bonnets, and we accomplished that. On Sunday afternoon we added more organic soil, then I sowed lettuce and spinach seeds in the bed. Very tiny sprouts of green appear in a couple of rows after 4 days from sowing. Where the greenhouse and screenhouse is housed, Boone Hollow Farm is lovely especially in the spring. The crab apples, pears, dogwood, and red buds are all abloom. The peaceful surroundings welcome Dean and I at every visit. And I welcome the pots and sprouts every growing season.
I have been hibernating in the house for days now. I went out on Monday in between snow showers to pick up Dean at the train station after his Super Bowl weekend in Kansas City. Since then, I haven’t even stepped out to get the mail from the mailbox. Just plain too cold with the arctic blast! The sweatered teddy bear sits on the window still reminds folks that the warmth of love reigns in this home. The perfectly formed snowflakes glisten in the occasional sunlight while the colorful Valentine decorations, hot beverages, sweet treats, and my sweetheart, Dean will keep me cozy warm this 3-day holiday weekend. We have another week of these near zero-degree nights and less than 20-degrees days. What an opportunity for bird watching from our windows, writing, reading, cooking, baking, and movie watching! BTW: When did that groundhog say spring will arrive?
The new year rang in with the bang of the neighbor’s fireworks at midnight here at Deanna’s Cottage. Dean and I did carry-out Mexican, mixed cocktails of ginger ale with Disaronno amaretto, a movie, and hit the hay before midnight. The fireworks reminded me of a brighter year promised in 2021. Gray skies have taken many of January’s days. But the occasional sunny day has been well received, even produced a mid-afternoon walk. This last day of January the temperatures have dropped enough to see snow flurries floating. Kind of sleety stuff is misting the air now. The finches, sparrows, and cardinals chatter at the feeders. We had a 2-inch snow earlier this week. More to come this evening. The whistle of the the tea kettle calls me back into the kitchen while writing this afternoon.
On January 5 I received exciting news that my four recipe submissions and two of my poem submissions were accepted for a quarterly e-magazine called eMerge. Take a gander at this quarter’s submission, my scones recipe are featured. This publication is based from The Writers’ Colony At Dairy Hollow, which I have read about and have been on their newsletter list for years. On two occasions I drove by the place while in Eureka Springs, Arkansas, but didn’t stop in. A visit or two is in the making for 2021. This non-profit organization was established 20 years ago. They provide residencies where writers can stay in a comfortable suite and surroundings to work on a literary piece of any genre. They also have sponsored fellowships offered at various times throughout the year. Several online courses are available. This place once was the famous bed & breakfast owned by culinary and children’s author, Crescent Dragonwagon. Many years ago I read about this Arkansas bed & breakfast in a country magazine and thought “I want to go there sometime.” So my next trip to this eccentric, eclectic toursy town will be for the purpose to stay at The Writers’ Colony at Dairy Hollow for a 1-week residency in 2021.
January 6, who will forget that day? Some thought America might come to an end with the deadly riot ensued at the nation’s capitol. I was troubled in my heart as I witnessed and heard the news. I was and still am confident that our nation will pull together for a better, stronger democracy. It is going to take each of us to examine our own hearts, actions, and then pursue change in oneself first. Those restless hours at night have me sitting up praying. One month finished in a blink of an eye. Before we know it 2022 will be rung in. Make the most of each day, at peace with yourself and the world around you. “Have salt in yourselves, and be at peace with each other.” ~ Mark 9:50. A salty peace. Sounds like an oxymoronic scripture, but it is truth.
More days anticipated in the basement this wintry season had Dean and I reorganizing our storage spaces. Dean built a huge wood shelving unit and we have that about 1/3 filled with our boxes and various equipment. Dean has his little cubby area for model building. On an old table, I have a jigsaw puzzle to piece together. Hand weights and exercise ball are readily available for much needed physical activity. I finally started walking in the basement in 15-minute increments 3 or 4 times a day to get my heart pumping at a healthier rate. I work my way around the our perennials beholding the green life they bring to me. These basement laps have been opportunity for prayers and singing. I now call them my warrior marches. Read my womanwarrior.blog and you will understand why. So many needs out there and within. God hears our prayers, I hope you know. A desire to form a non-profit is in the works; it burns within me daily. My retirement date from my HR position with county government is finally coming in 2021. Onto new pursuits with part-time employment, my writing, my gardening, and developing this non-profit.
While at our local nature store during the holidays purchasing bird seed and gifts, we (and all their loyal customers) were given a cranberry seed bell, wrapped pretty in red & green tissue paper in a brown paper gift bag. Such a kind gesture. We saved the seed bell for this last weekend of Advent. A delicious dessert for our songbirds, or at least that is what Dean and I had in our minds. A neighborhood squirrel has another idea of who that seed bell belongs to. Within in minutes of hanging the cranberry seed bell on a hook, a squirrel is chewing on the rope so the dessert falls to the ground for his partaking only. By the time Dean got outside that blanky-blank squirrel is gnawing on that seed bell like a succulent buttery corn cob on an August day! In disgust, Dean shoos the squirrel away and rescues the cranberry seed bell from the ground.
Making do with what we have in the basement Dean finds an old metal curtain rod, metal wiring, and duct tape. Dean jimmy-rigs an extension pole from a current bird feeder pole. He is hoping this will deter the squirrels, or least make it more difficult to get to the cranberry seed bell. We still have squirrels feeding on the cranberry seed bell, but not totally taking over for their own pleasure. It is being shared amongst the songbirds and squirrels now. Such is the theme of the squirrels in our neighborhood, and I guarantee yours as well. We have learned to live with the squirrels, just make it a bit more of a challenge for the squirrels. And don’t take over what is meant for the common good.
Co-existence. Isn’t that the word? Much like the children’s tale of the king, mice, and cheese illustrates. The king dislikes sharing his cheese with the mice. So he brings in a cat to take care of the mice. The king doesn’t like the cat clawing on this furniture. So he brings in a dog. Then the dog’s fur gets on the king’s nerves, and he brings in … So the story goes on until the king realizes he has a much bigger problem than he had with just the mice. Can we apply that story to our current state of affairs in our nation? I think so. We can do so much better than we did this past week. We need to co-exist, agree to disagree, and respect boundaries despite our political views, creeds, races, genders, ages, and choices. So the lion and elephant do not crowd out our nation void, and you and I null.
“Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” author Gretchen Rubin wrote. I can so relate. And of course while in the kitchen I cooked and baked this long weekend. Some for Dean and I, and some for others needing an extra dose of love. “The people who give you their food, give you their heart,” Latino civil rights leader, Cesar Chavez once shared. “Cooking has nothing to do with the ingredients, but everything to do with love,” author Dominique Browning commented. I make-do with the ingredients in my well-stocked kitchen, but I beg to differ with Dominique that the right ingredients can make foods taste better. Muir Glen’s organic tomato sauce is the best for a rich red sauce contrasted with a from-scratch white sauce for spinach cannelloni. I happen to pick up a couple of cans last week. Of course, everything is done with love when it comes to cooking, even the acquiring of ingredients. That’s where my organic gardening comes in. Slow cooking, fresh, from-scratch and homemade reigns. “Through cooking, touching, feeling, preparing, and savoring good, real food made from real ingredients, I get to fully inhibit my kitchen; heal my body; connect with friends, family, the Earth, and the larger community where I live,” quoting Mark Hyman, MD. I had a fun weekend in my warm kitchen!
While the perennials are sheltered in the basement for two months now, the colder season will eventually show its true color. I anticipate white very soon. The holiday and winter season promises snow here in Missouri at some point. A white Christmas is what we sing about, but not always experienced. We have a 1 in 5 chance for the white fluffy stuff on Christmas Day. Dean and I experience the holiday lights and a “white-out” during an evening drive partaking in white snowman cookie and hot white chocolate from Starbucks. The white-out is fake snow, just simulating the real thing. I continue to take care for our perennials. Since I last wrote in this blog we welcomed a new white planter of lilies, mini roses, and a succulent sent as kind gesture as my mother passed away late in October. It is not doing so well in the living room, so I will move it under the plant lights downstairs. As I begin to address holiday cards I sing … “I’m dreaming of a white Christmas, with every Christmas card I write, may your days be merry and bright, and may all your Christmas’ be white …“ As with the magic of snow, I anticipate Jesus’ coming for this Advent season, showering of real blessings. The real deal, nothing fake about it.
The word “frost” came into the weathermen’s forecasts a couple of times last week. The late afternoon of October 1, Dean and I decided to move our perennials indoors while the colder air pushed its way into our town, but before a frost could lay its frozen fingers on our delicate green friends. We moved 20 planters of several varieties of ferns, lantana, lobelia, geraniums, swedish ivy, moses-in-cradle, philodendrons, and a Meyer’s lemon tree to the basement under a huge plant light on a timer. Two favorite perennial planters went upstairs in the house with us, along with 5 pots of herbs. It always amazes me how big the plants have grown over the past 6 months under mother nature’s care. Maybe I have a green thumb, but more so God blesses us with sunshine and rain at the right times. He reminds me when I can help with a watering can, pruning, and plucking the withered leaves and blooms. The frost finally gripped its frozen fingers on the cars, rooftops, and the earth very early this morning. But 27 pots of plants are snug and safe and sound in Deanna’s Cottage here in St. Charles, Missouri this autumn and winter seasons.