I love the life and sustainability that an organic garden brings. Health, wellness, goodness, and beauty prevail! As the autumn mornings get crisper, my herbs and tomatoes still produce. My garden plants will thrive until old man frost appears. Deanna Greens and Garden Art has been existence for over 7 years now. Some of Dean and I’s dreams have come true. The love of the earth and gardening came alive in me. “It takes some presumption to cut into the earth and to reshape and redefine – to alter the natural course of things, to commit to having planted a seed, to start a path with no idea, really, where it will lead,” writes Dominique Browning. More dreams opened up. This author continues “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps…turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” Gardening has brought a peace to my heart. And “It dawned on me: I had tended that garden in great, lavish, loving strokes. It had given me quiet, steady, demanding, and undemanding seasons of pleasure. I took care of the garden, then the garden took care of me.” ~ Dominique Browning.
My garden has taken care of heart matters as well as health matters. I received the most interesting report from my eye physician this week. He said he could tell I eat lots of green, leafy veggies by the photo taken of the inside of my eyes. Doc says my peepers are in excellent health, just the lens are getting older with age. A stronger lens for my glasses are ordered. According to https://yoursightmatters.com/greens-such-as-kale-good-for-eyesight/ “Green, leafy vegetables, such as kale and spinach, are good for eyesight and preventing age-related eye diseases, including cataracts and macular degeneration. Greens contain cartenoids such as lutein and zeaxanthin, which promote vision and the health of the retina.” Whatever I do not grow, I buy organic wherever able. Just eating as much leafy greens and veggies as possible, which means adding to the smoothies and omelets, using veggie-based pasta and riced cauliflower, and spooning fresh and dried herbs into my recipes. Yes, my garden sustains me.
Bit by bit we are making headway on the entryways to our 1940’s home. Last month it was our front door. It is a nifty turquoise color, a welcome to anyone in our St. Charles, Missouri neighborhood. This afternoon my hubby, Dean was scrapping, glazing, and priming one of the windows in the living room of Deanna’s Cottage. He will paint the frame white next week. And we have 8 more windows to go. It is a labor of love!
Along with cherry tomatoes I picked my Genovese and Tai basils on Friday evening at the screenhouse/greenhouse located on Boone Hollow Farm in Defiance. On Sunday the Genovese variety made some delicious pesto. I learned if you blanch the basil in boiling water for 5 seconds and immediately put into an ice bath it seals the bright green color. Drain and squeeze the water from the basil and add to the food processor with olive oil, walnuts, garlic, and parmesan cheese. For two half- pint jars of pesto, I used 8 cups of basil leaves. The Tai basil will be used for seasoning a chicken-veggie stir fry and riced cauliflower bowl this week. Again, a labor of love!
Fallen acorns gather
in crevices still brushed with green.
Morn arrives later
while the sunset glows golden.
Amber bursts sky blue
before autumn paints the trees.
Summer allows for household projects to continue. Last weekend I found an antique corner dresser that goes perfectly in the guest bedroom. Dean surprised me and brought it home this week. And what a perfect day on Saturday this late August weekend, sunny with a slight breeze and temps around 80. Fresh paint to the front door and frame has been applied at Deanna’s Cottage. The door color is Sherwin William’s “nifty turquoise”. It stopped the postman for a chat while delivering the mail on Saturday, and one of the church goers at the little church next door “loves it”. According to Kristin Schell in her book A Turquoise Table, this color attracts. We hope the color to be a positive way to connect with the people of our St. Charles neighborhood. Eventually the front porch and window metal awnings will be stripped and repainted the color “natural choice” to match the door frame. We will go with a powered application as latex peels on metal. The final touch to the front entry will be a new screen door, an old-fashioned wooden one would be awesome. And more to come with a couple of Adirondack wooden chairs on a pebble patio to relax in and welcome the neighbors.
Last evening at the greenhouse was lovely. Mild, a bit of a breeze. Dean mowed as I weeded, watered, harvested a bunch of basil, and then trimmed the tomato plants. All the growing energy needs to go to the fruit, not all the leaves. We may only have another 6 weeks of producing fruit before frost sets in. As the sun sets, the owls hooted into the dusk sky and the late summer bugs hummed in unison. And then the quiet. I listen to the quiet, and the earth’s heart beat… Leaving Boone Hollow Farm we were greeted with a yellow-orange moon. The huge trees along the county roads seemed to glow yellow. Was it from the moon, or is this the first signs of autumn? As we drove from the countryside in Defiance to our St. Charles home the moon seemed to get closer. It is officially a full moon today, and it is called a “grain moon”. Also known as the “green corn moon”, “barley moon”,
and according to the Farmer’s Almanac the August full moon is known as red moon based on its color illuminating in the hazy sky or sturgeon moon named after the large number of fish caught during this month in the Great Lakes region. Here is a list of names for the moon from this internet source: https://earthsky.org/astronomy-essentials/full-moon-names:
North American full moon names by month:
January: Old Moon, Moon After Yule
February: Snow Moon, Hunger Moon, Wolf Moon
March: Sap Moon, Crow Moon, Lenten Moon
April: Grass Moon, Egg Moon, Pink Moon
May: Flower Moon, Planting Moon, Milk Moon
June: Rose Moon, Flower Moon, Strawberry Moon
July: Thunder Moon, Hay Moon
August: Green Corn Moon, Grain Moon
September: Fruit Moon, Harvest Moon
October: Harvest Moon, Hunter’s Moon
November: Hunter’s Moon, Frosty Moon, Beaver Moon
December: Cold Moon, Moon Before Yule, Long Night Moon
Missouri’s summer heats up in August. It started on the cooler side, but it is full-blown dripping hot now. The humidity does it, zaps the energy out of me. I am taking a couple of hours this afternoon in the air-conditioned cottage to reenergize myself. This summer I have managed to get a walk in every day while at work. I found a quiet, shady alley that provides some refuge from the madness in the middle of my day. Then flowers and gardening are my evening and weekend therapy. The blooms are flourishing.
This year Dean and I’s spare summer weekends are focused on repainting the window and door frames of our St. Charles cottage. Of course with a house that is 80 years old, projects are many. There is multiple layers of paint to sand down, so we get a smooth, clean coat of paint. We have found 3 layers with the front door frame and headboard. A coat of primer will go on the frame and headboard this evening, with the final white paint another “free” weekend. Then the front door is next. “Nifty turquoise” is the color of choice. Read The Turquoise Table by Kristin Schell to know why I picked this color. Stay tuned for another post to follow with a picture of our finished project.
Vacation travels took Dean and I to the east coast in historic Charleston, South Carolina this past week. We relished the art, culture, history, and summer foliage that the city offers. We captured some unforgettable vignettes with alcoves, alleys, doors, windows, churches, homes, blooms, and green gardens galore. Its great to admire the gardens of other people, but always good to bring that admiration back to the home base despite the imperfections.
I awoke at 6:30am this morning. I saw some sunlight peeping through the window blinds. Actual sun after several days of rain. Checking the sky, a front of clouds is slowly moving from the southwest. Rain on its way once again. I think I can manage to get to the farm 30 minutes away to check my garden bed in the greenhouse/screenhouse before the rain starts. I was hoping the county highway was open, no flood waters to prevent my route to Boone Hollow Farm. I stole the opportunity by myself as Dean was attending to his son’s dogs and house, and will be home sometime late morn. I left Dean a note on the table just in case he beat me back to the cottage.
I arrived to an overgrown gravel road. No mowing had been done for a couple of weeks. Too wet to mow. And the small creek was swollen and flowing over the rocks, so I parked right near the county highway, and walked into the farm. My sandaled feet relished the coolness of the fresh rain water in the creek. The walk up the gravel road and hill to the greenhouse was sopping wet, quite muddy. The arugula and leaf lettuces are wildly overgrown; bolting, flowering, and forming their seed pods. My herbs have finally taken off with the summer heat and humidity. The cherry tomato plants are doing well, a couple have had their tops nibbled off by the deer or coyotes. Plenty more started forming their little yellow blooms, the fruit to follow soon. This morning the wild and cultivated meet together at Deanna’s Cottage …
We were unable to get to our greenhouse last week due to weekend travels and heavy rain storms, including a tornado touchdown just 3 miles from Boone Hollow Farm where our greenhouse sets. Dean and I finally were able to get out there this mild late spring evening. Gorgeous green and peace surrounded us while we worked for an hour before sundown. Dean mowed the grass of our 1/4-acre plot. I cut flowers and picked the greens.
The seeds sowed late March have been very prolific. Greens, greens, and more greens. Arugula, soft leaf lettuce, and mizuna mustard greens. Dean and I cannot personally consume it all, so we are sharing the abundance with family, friends, and co-workers this growing season. The greens bolted with all the sunshine and warmer days, so I pinched those new buds off. A couple of weeks ago voluntary cherry tomato plants came close to being plucked and pitched into the weed pile outside of the greenhouse. I decided to have mercy on them and transplanted them into the huge tub of compost that sets on the edge of our 1/4-acre plot. Look, a whole nursery of them! All the rain and sunshine has done wonders. I will cage them anticipating a fruitful season for them as well.
April came and went. I realized I have not posted any pics or words about my gardens in over a month. I have been occupied with the employee wellness program at work, Easter, family birthday parties, mowing, and caring for the gardens and the yards between the rain showers and storms. We sowed lots of seeds the last week in March and first week in April. My first crop of arugula, Mizuna lettuce, and mustard greens were ready on Sunday, just 39 days after its sowing. What a lovely and refreshing salad it has made for Dean and I. Today I added boiled egg and roasted turkey for protein to a bed of my fresh greens tossed in a light lemon vinaigrette to make a chef salad for our lunches. Cannot wait.