Category Archives: kitchen

The Ambiance and Menu

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The ambiance and local menu tonight was colorful.  My huge kitchen is decorated with vases of our cut flowers and the fireplace mantle is overcome by beautiful blue hydrangeas from my parents’ yard.  Dean & I’s  dinner plates were filled with roasted spring root veggies and beef  farm fresh by friends who allow their cattle to graze in their farm’s natural pastureland.  I sit on my patio listening to the evening chatter of the birds and crickets until the summer night sky is dotted with fire flies. I needed some beauty in my life today.

My feline companions bat at the moth and June bug on the patio screen hoping to get a hold of them.  Celine and Lily will need to stay inside as the neighborhood Great Horned owl visits our tall backyard maple tree some evenings.  This may be one of those evenings.  We protect our animals from harm with barriers like screen doors.  Maybe similar to how our God sets up boundaries for us.  I take in the beauty of our green friends, the plants we care for everyday.  Tonight I will not water or trim or plant.  I will sit and enjoy the greenery.  They endured the sudden hail storm yesterday.  Our elephant ear , banana trees, and birds of paradise have ripped leaves now.  These plants will come through after some shedding.  Is not life like that?  We get hammered by hard blows,  unwarrantly and needlessly.  Yet, we rise again to be ourselves, probably better people for it if we allow.  Thank you God for the beauty my eyes behold tonight, and the reminder that the heart heals.

Together

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Together means 2 folks working for a common purpose, friends gathering to break bread, or  a family just being … I have a few photos to share about what I said “family just being.”  No plans, you know, just simply being in the same room or tent, drinking from the same cup,  cooking a meal in the kitchen or campfire, discovering baby chicks … featuring my 5 grandchildren, Hannah, Libby, Ella, Brendan, & Eli.

Happy Harvest Day of My Arugula

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Have you ever tried arugula?  I highly encourage partaking in this green, grown organically, of course.  It has a peppery flavor and is used as an herb, vegetable, or salad green.  Arugula is an excellent source of vitamin A, vitamin C, folic acid, manganese, calcium, and magnesium; a very good source of riboflavin, potassium, copper, and iron; and a good source of zinc. It is an awesome herb, vegetable, and salad green.  I planted a flat of seeds, and love the fragance it permeated throughout the greenhouse as it grew this month of March.  This leafy green eluded to a fresh salad sometime soon.  Well, today I had my first arugula salad for this spring season.  Sliced a boiled egg, sprinkled some shredded cheddar, and lightly tossed with a simple buttermilk dressing. Yummy!!!  And baby arugula is mighty tasty on a pizza or in pasta.  Plans are made already for this weekend’s menu in this culinaire’s kitchen.