This 4th of July was the mildest that I remember for St. Louis. 80’s and low humidity. And this week following is not too hot either. A reprieve from the typical summer sultry stuff. We had days of rain, but a dry spell for a week where we actually had to water our potted perennials and annuals. My blue lobelia wasn’t happily blooming one morning, so a good soaking it received. Our lettuces and greens are fully bolted. Nature takes over and seeds are being formed to reproduce more. The bed of greens has produced scrumptious salads for two months. We had the last harvest for the season. I may get a few rows sowed for an autumn crop late in August. The rain returned this weekend, some storms with it this time. Feast or famine. The rains or dry patches.
The past few days in the backyard birdhouse a pair of Eurasian tree sparrow nestlings hollered at their parents for their feedings. Dean and I watched with careful observation as the nestlings grew, seemed to add feathers and chirps each day. The nestlings became fledglings in a matter of days. They took flying lessons from the back porch rail. After this weekend’s storm, I found one of the baby birds dead in the back yard. Not sure if its sibling had a better outcome, hopefully safe somewhere in the shelter of the trees. Life is so fragile. Death is so final or it seems. Another brood of Eurasian tree sparrows will hatch this autumn or next spring or summer. Nature and its circle of life goes round and round. Lessons to learn.
Spring came a bit late this year. The subzero temperatures in February stiffened the green sprouts on bushes and trees, as well as the gardeners such as myself who stay indoors during the severe winter. The cinder block basement houses our potted perennials under timed plant lights. In late January I was able to get cuttings from those perennials and put them in water or planted in small pots of soil. They all sprouted roots. This past weekend I designed and filled hanging wire planters with organic soil and my new tender plants. I have four lovely planters with room for new spring & summer growth. Tender herbs (parsley, lavender, golden & lemon thyme, basil & oregano, and chocolate & pineapple mint) were purchased from the local greenhouse down the street, and repotted into bigger pots. Adorable, and oh does that pineapple mint smell delicious! Cannot wait to make some delicious sweet bread and tea with it. Begonias and sweet alyssum grace the front porch at Deanna’s Cottage.
I am about a month late sowing our greens bed, but an early spring/post-COVID vaccinations vacation to Arkansas, Texas, and western Missouri kept us away for 2 weeks. We saw more spring sprouts each hour we traveled further south. A bucket list item was to experience a field of blue bonnets, and we accomplished that. On Sunday afternoon we added more organic soil, then I sowed lettuce and spinach seeds in the bed. Very tiny sprouts of green appear in a couple of rows after 4 days from sowing. Where the greenhouse and screenhouse is housed, Boone Hollow Farm is lovely especially in the spring. The crab apples, pears, dogwood, and red buds are all abloom. The peaceful surroundings welcome Dean and I at every visit. And I welcome the pots and sprouts every growing season.
We finally had our daffodils surface 2 weeks ago, and they opened this week with the warmth and sunshine. I love spring! The promises of long hope appear. It was a mild winter up until February, and then a severe cold that has been hard to shake off. When green life appears, I know spring is not too far away. This week I read a mime “Sometimes when you’re in a dark place, you think you’ve been buried, but actually you have been planted.” Like seeds, hope surfaces and eventually blooms nourishing our souls. But nothing says “spring” more than a babe, or two. Fresh joy springing forth in every smile. Grandbabies, Clara and Jefferson chatting on Facetime.
February’s arctic blast did so much damage to plumbing systems. My oldest daughter and her family are bunked up in a Super 8 motel while their homeowners insurance company get their house repaired after several pipes froze and burst, and damaging their furnace. It seems pretty dark to them still, but once repairs are completed they will have a new furnace, all new plumbing system, and much more. A real life “Schitt’s Creek” drama going on. Waiting for restoration is hard. So many more families have similar stories. Snow is being replaced with rain, thunder, and even a rainbow. The birds appear at the the feeders earlier.
I awake every morning now before 5:00am with those creative thoughts running in my head, those kind you just cannot tune out. It is like my body knows spring is almost here. A fresh garden project or recipe idea surfaces to respond to. My days as an employee wellness coordinator are drawing nigh on June 1, and God has already provided a semi-retirement job opportunity for me. I am now a culinary instructor at the local continuing education program. My joy of cooking and baking will be renewed to share with many others once again. Take a gander at my new page “Culinary Classes, Too” https://deannagreensandgardenart.com/culinary-classes-too/ on this website.
The word “frost” came into the weathermen’s forecasts a couple of times last week. The late afternoon of October 1, Dean and I decided to move our perennials indoors while the colder air pushed its way into our town, but before a frost could lay its frozen fingers on our delicate green friends. We moved 20 planters of several varieties of ferns, lantana, lobelia, geraniums, swedish ivy, moses-in-cradle, philodendrons, and a Meyer’s lemon tree to the basement under a huge plant light on a timer. Two favorite perennial planters went upstairs in the house with us, along with 5 pots of herbs. It always amazes me how big the plants have grown over the past 6 months under mother nature’s care. Maybe I have a green thumb, but more so God blesses us with sunshine and rain at the right times. He reminds me when I can help with a watering can, pruning, and plucking the withered leaves and blooms. The frost finally gripped its frozen fingers on the cars, rooftops, and the earth very early this morning. But 27 pots of plants are snug and safe and sound in Deanna’s Cottage here in St. Charles, Missouri this autumn and winter seasons.
Withered leaves rustle
Acorns scatter all the while
Swallowtails, bees nurse on
Succulents’ cerise pink blooms
Before leaving summer’s home
The cicadas have clicked and buzzed in harmony since late July. August came and went with floods at the beginning of the month and ended with a drought. Now it is September. It is the month that summer fades into autumn. The songbirds, swallow tail butterflies, and honeybees still gather at the fountain for a drink. For our feathered friends, it is also a communal bath. A refreshing rain cooled the air, and gave the thirsty earth a drink. My morning walks start a little later as the sun waits to come up as the moon slowly leaves the sky. There is a rustling with the flowering bushes and leaves in the trees when the wind shifts, some days blessed with the cooler northern air. Lush greens are giving way to hazel. Early autumn colors of yellow, orange, and red are seen. I gathered a handful of leaves to put in water as I walked home one morning. The evening stroll in the yard brought me to resilient blooms holding on until the first frost, or my snipping shears. The imperfect yet resilient petals show bug bites and drying tips, but still the hues brighten my September day. I am reminded of God’s promise, “God is in the midst of her; she shall not be moved; God will help her when morning dawns.” ~ Psalms 46:5
The summer rains woke me this morning. Typically, it is the sun peeking through the white curtains in our bedroom or the first tweets of our neighborhood birds that welcome me to the new day. The earth needed some fresh rain water in my spot of the world. And so it did just that, watered our flowers, plants, and grass to a vivid green. “Aw”, my green friends say. What a lovely, milder day of summer we had today.
My 3-mile power walk will need to wait until tomorrow. During our morning computer screen break between rains, Dean and I took a casual walk up the street to the newly opened coffee shop. A unique place, a coffee roaster situated in an old auto brake shop, Upshot Coffee Brake Shop. Dean treats himself to a cappuccino, and I to a herbal tea. I think this new establishment will be a once-in-awhile daytime perch for us during these mundane work-from-home arrangements, like it was today. Make it a special walk for a special moment in time.
I can be a little green with envy about gardens. Pun intended. Garden envy. Any gardener out there can relate. When I walk the streets of my town or thumb through a magazine I love looking at neighborhood gardens, the trees, flowers, veggies, and pots. Our neighbors are creative with their plant, container, and cute garden art selections. The most impressive are these moss baskets placed atop tall wooden posts. Baby’s breath, impatiens, possibly geraniums cascade from holes inside the moss lining as well overflow from the top. Dean and I plan to put in three of these planter poles and baskets in the new mulched terrace in the side yard next spring. The flowers can be admired from our living room and bedroom windows as well as from the front and back yards.
While on vacation to Williamsburg, Virginia Dean and I visited the site of the oldest governor’s mansion. Of course, the mansion, grounds buildings, and gardens are replicas. We came across a colonial garden that captured my gaze for a few minutes. I took this photo before we moved on with the tour. The garden was not big, but big enough to yield a family a good share of food supply through the winter months. All the rows neat and tidy. Herbs in one patch; corn, vining beans or peas, squash and pumpkins create the 3-sisters in another patch; tomatoes and pepper plants caged, with flowering zinnias and marigolds surround. So I am impressed to recreate a colonial-style garden for the next growing year. I need to gather some books on colonial gardens to read over the winter months. So what have you seen in a yard or garden that you would like to try for next year? Or are you up to your eyeballs in zucchini and tomatoes right now to even think about next year’s garden like my friends Elizabeth and Gary in Festus, Missouri? Take pride and you have grower’s bragging rights! Happy gardening everyone!!!
This summer continues to bring us more opportunities for projects at Deanna’s Cottage. Dean and I put in new retaining walls between our house and the church next door. Dean did most of the labor as the blocks were much too heavy for me. But I was able to handle the capstones and raking of the weeds and sparse grass. We will cover the space with landscape fabric and mulch another weekend. There are three hydrangeas not blooming because they are under the humongous tulip poplar tree in the backyard not getting enough sunlight. So later this summer when it cools a bit we will transplant them to this new south-side space, where it is evenly sun and shade throughout the day.
The last harvest of our spring crop of arugula went into this crustless quiche. Much like wilted spinach, I sauteed the chopped arugula with chopped shallots in bacon bits and drippings before folding into the egg and gouda cheese mixture. I removed the tough stems in the bigger leaves before chopping, so this becomes a labor of love. Similarly, the lemon herb tea bread I made included fresh sprigs of my potted lemon basil and lemon thyme steeped in steamed milk. Then, the herbs, lemon juice, and lemon zest were folded into the dough. Oh, so lemony! A luscious summer bread for breakfast. I made cake muffins with this batch. If topped with sliced strawberries and dollop of whipped cream or yogurt, it is a delightful summer dessert. What are you making with your garden goodies?
We have had such a wonderful spring for the garden greens, a full 3 months worth of mild temperatures and salads for at least 3 families. The summer heat cranked up this past 2 weeks, and the arugula bolted. Last week I pinched a few of the flowering buds, but as the temperatures increased so did the flowers on arugula. We finally cut the longer stemmed arugula and gathered enough stems for two vases. The fragrance was pleasantly earthy in the cottage for a couple days. The arugula gets bitter after bolting, so we say goodbye to our spring crop, and hope for a mild autumn to plant more. The lettuces loved the shade of the arugula, but will soon cease to produce due to the hot summer heat. That, too, will be an autumn crop if the weather permits.
This week the tropical storm brought Missouri cooler air. The windows are open for a welcoming breeze inside the cottage. The mustard & ketchup roses and yellow lilies grace our table and kitchen window. The herbs flourish to my delight, flavor enhancements and more nutrients to my dishes and drinks. What tops a glass of iced mint tea on a summer evening on the patio? The pleasures of gardening are many. And there is the more cynical view of gardening I had to laugh at. The other day I found this on a t-shirt online ad, “I garden so I don’t choke people. Save a life, send mulch.” With today’s societal woos, no wonder more people are picking up the hobby, rather I should say “the therapy of gardening”. The climates, weather and society, change from day to day, as author Madeliene L’Engle has been quoted, “If there is to be any peace or reason, we have create it in our own hearts and homes.” Have your heart and mind at peace and it will protect you and those around you.