Category Archives: weekend

‘Zarks Cuisine and Dazzling Lights

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‘Zarks Cuisine and Dazzling Lights

Winter came upon us early. We were hoping to put this colder weather off until closer to Christmas, but the Midwest has its own mind. For the past 4 or 5 autumn seasons, Dean and I manage to get away for a long weekend in the Ozark Mountains, about a 4 or 5-hour drive for us. Some months ago I planned a long weekend trip to attend a writer’ workshop in the Ozarks at one of my favorite places The Writers’ Colony at Dairy Hollow. Dean used his last vacation days of the year to join me as a chauffeur, but also as a fellow partaker of the slower-paced Ozarks countryside and local cuisine. The writer’s workshop was thought-provoking learning more about using ekphrasis and hearing the shared words of other writers.

The children’s & cookbook author Crescent Dragonwagon calls the local food, “‘zark cuisine” and made it famous at her Dairy Hollow House back in the 1980’s and 90’s. From this establishment came The Writer’s Colony at Dairy Hollow, and that unique culinary suite I wrote from one week the summer of 2021. The foods come to the forefront of our long weekend in Eureka Springs, Arkansas and Branson, Missouri. This year we met up with my sister and her partner, Sandy at the Local Flavor Cafe in Eureka Springs for delicious dinner entrees. I found a great deal for sleeping accommodations at the Bridgeford B & B situated close to downtown on Spring Street. Breakfast fare and fellowship with other guests and the hostess was delightful on that first snowy morning. For lunch Dean partook of a veggie hash bowl and I had a slice of spinach-mushroom-sausage quiche at Mud Street Cafe before heading to our beloved Branson for a 2-night stay at a snuggled lakeside resort. A quaint eatery run by a husband-and-wife team downtown Branson served us delicious Thai-style plates at a decent price. A ‘Zark-style breakfast at Clockers Cafe is served all day and we are game for anytime.

Local shoppes, Silver Maple and Crescent Moon Beads are our stops in downtown Eureka Springs. I found a string of beautiful beads to make my first eyeglasses lanyard. I need those reading glasses more often with increased age, reading, and writing. Our Branson entertainment was the Market Days craft show during the afternoon with booths of crafts, fancy cowgirl garments, jewelry, jackets, and boots. Two gorgeous Christmas light displays dazzled us, one for each evening while in Branson. The Big Cedar Lodge is fabulously displayed with holiday cheer! We come back to our suite with a small pizza from a local pizzeria and watch a 2-hour Opry special. Of all people the Opry is honoring Johnny Morris, founder and owner of 50-year-old Bass Pro, Big Cedar Lodge, and multiple other outdoor business adventures as well as a successful philanthropist and nature conservationist. How appropriate for our Ozark weekend! Finished the weekend with another antique shop for holiday gifts on the way home.

Old Glory Still Flies!

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What a blessing to call myself an American! We are truly blessed to live in this country where freedom of speech and worship is allowed! May not agree with the person speaking, but know it is okay as I can disagree and still respect at the same time. And you will do the same for me! Dean and I celebrated our 12th wedding anniversary this weekend as well as this great country’s 246th birthday. Rich chocolate silk tartlets made and shared with family, grand time with our friends in DeSoto, MO for dinner, music, dancing, and fireworks on Saturday! Sunday brunch and then to Hermann, MO for Tin Mill Brewery beers and pizza followed by the kids’ tractor pulls and the town’s annual 4th of July parade. The whole world changed in a minute that first 4th of July Dean and I met. So happy Dean and I said, “I want you”. And that Old Glory still flies!

“Whole world could change in a minute
Just one kiss could stop this spinning
We could think it through
But I don’t want to, if you don’t want to
We could keep things just the same
Leave here the way we came, with nothing to lose
But I don’t want to, if you don’t want to

Never waste another day
Wonderin’ what you threw away
Holdin’ me, holdin’ you
I don’t want to if you don’t want to

We could keep things just the same
Leave here the way we came, with nothing to lose
But I don’t want to
But you don’t want to

But I want you.”

~ Lyrics by Jennifer Nettles sung by Sugarland

“And I’m proud to be an American
Where at least I know I’m free
And I won’t forget the men who died
Who gave that right to me
And I’d gladly stand up next to you
And defend Her still today
‘Cause there ain’t no doubt
I love this land
God Bless the U.S.A.”

~ Lyrics and sung by Lee Greenwood

“American girls and American guys
We’ll always stand up and salute
We’ll always recognize
When we see Old Glory flying.”

~Lyrics and sung by Toby Keith

Icy New Year’s Weekend = Warm Kitchen

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Icy New Year’s Weekend = Warm Kitchen

“Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” author Gretchen Rubin wrote. I can so relate. And of course while in the kitchen I cooked and baked this long weekend. Some for Dean and I, and some for others needing an extra dose of love. “The people who give you their food, give you their heart,” Latino civil rights leader, Cesar Chavez once shared. “Cooking has nothing to do with the ingredients, but everything to do with love,” author Dominique Browning commented. I make-do with the ingredients in my well-stocked kitchen, but I beg to differ with Dominique that the right ingredients can make foods taste better. Muir Glen’s organic tomato sauce is the best for a rich red sauce contrasted with a from-scratch white sauce for spinach cannelloni. I happen to pick up a couple of cans last week. Of course, everything is done with love when it comes to cooking, even the acquiring of ingredients. That’s where my organic gardening comes in. Slow cooking, fresh, from-scratch and homemade reigns. “Through cooking, touching, feeling, preparing, and savoring good, real food made from real ingredients, I get to fully inhibit my kitchen; heal my body; connect with friends, family, the Earth, and the larger community where I live,” quoting Mark Hyman, MD. I had a fun weekend in my warm kitchen!

Cottage Projects And Purposes

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Dean and I have been living in this WWII era small home in historic St. Charles, Missouri for just under 2 years.  It is Dean’s dream home, and becoming mine. Deanna’s Cottage is the name we give this home.  In 2019 the cottage had been rented out via Airbnb for 7 festival weekends.  It has such an ideal location, just 6 blocks from Historic Main Street. Each of our cottage guests have rated our little place 5-stars.  Thus far this year, the pandemic has kept us from renting Deanna’s Cottage.  It will be the second half of 2020 before we will accept reservations again on Airbnb, provided the threat of COVID-19 has subsided significantly.  Those weekends when the guests come stay at Deanna’s Cottage, we stay at our previous residence.  Our old house is rented to my daughter and son-in-law, a family of four.  There is our old bedroom we invade for 2 nights at a time with our feline friend, Celine who has taken permanent residence there.

With the social distancing for 6 weeks now in the state of Missouri, we have more time on our hands. We would rather be visiting with our kids, grandkids, parents, siblings, and friends on the weekends.  Sure understand why, and respect the rules set in order for this invasive virus to die down, but it is hard not to be with everyone.  Our two youngest grandkids have April birthdays.  We left the fixings for a birthday party on the porch and did a drive-by birthday greeting for the 10-year grandson earlier this month.  But our 4-year granddaughter will not understand why Grandpa and Grandma cannot stop to visit.  So birthday presents were sent in the mail to the other side of Missouri for our granddaughter to open on her birthday this Sunday.  May be able a Facetime event.

So what else to do with all this time, especially on the weekends?  We gained 2 hours every weekday with telecommuting, and little prep for work.  So one project after another runs in Dean and I’s heads separately and collectively with conversations and plans to follow.  We have plans to take out the carpeting in the living room, hallway, and master bedroom to get to the bare wooden floors.  We are not sure what we will find, so we have put that off for awhile.  We think it will take old-fashion time and elbow-grease with refinishing the floors.  And what to do with the furniture while we work on it?  With the lovely spring weather, outdoor projects have taken priority.  Off and on since last autumn Dean has worked on the windows, scrapping, glazing, priming, and painting.  That project is weather dependent. The awning over the front porch needs repainting.  The back awnings just need to be removed.  The back porch/deck needs to be replaced.  Fencing replaced, too.  And then there is the landscaping.  This includes a huge tree removal, resetting a small retention wall on one side of the house, and putting in a pebble patio in the front with a small fountain.  I love this project as it means a lawn chair to sit in at the end of a long day to relax under the dogwood tree sipping on iced tea or a cup of hot tea.  The weather temperature tells me which.

I have many longer-term plans in my mind for Deanna’s Cottage.  Did you ever hear of the book A Place Of My Own: The Architecture Of Daydreams by healthy food activist and author, Michael Pollan?  He dreams of a small structure, then he builds it himself, and uses as his writing studio.  A quiet space, purposeful place.  I found this cute place online used as a small venue for parties, showers, rehearsal dinner, and luncheons.  I could see Deanna’s Cottage used as a small gathering place such as this.  I can also see a quainter dwelling, maybe about 500 square-foot to be built in the big back yard within the next 5 years used as an atelier for reading, writing and art projects, but also for periodic guests and gatherings.  My flower, herb, and vegetable gardens surrounding the dwelling. But what does God purpose for Dean and I at Deanna’s Cottage, and this smaller structure I dream about?

 

A February Welcome

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We got through January with bouts of snow, ice, and cold rains.  But the first two days in February softened up to temps in the 70’s by Super Bowl Sunday.   What a gorgeous and glorious weekend.  On Saturday I opened my eyes in the wee hours like a work day while the first February sunrise greeted me in its pink hues, flirting the Valentine’s Day’s colors.  I had plans to get the house thoroughly cleaned after being away for the 2 weekends previous.  I accomplished that but made the time to pull out the Valentine decorations.  The big Valentine red heart wreath went on the turquoise door.  An adorable welcome!

The neighborhood outdoor grills fired up on Sunday in celebration of the grand weather and football game.  After church, Dean and I went outside for some outdoor chores.  Dean washed layers of salt and junk off the car.  It is spiffy and shiny now!  I sanded a couple of outdoor furniture pieces.  The old metal-framed glider that came with the house and carport finally had a sander workout.  Down to some pretty smooth cedar planks.  A coat of stain and varnish will go on the cedar planks after I finish sanding the metal frame and a coat of enamel on the frame.  Most likely an early spring project after the frame color choice is decided on and more warm weekends.

A little child’s chair used as a perch on the front porch was a less than $10 purchase at a  French Town antique shop last spring.  It apparently had a layer of paint quickly brushed on it before I bought it.  The paint peeled terribly when the cold weather arrived this past autumn.  So I set the poor thing in the basement and waited for a break in the weather to sand and repaint it.  Sunday was the day to get it started.  A coat of white primer after the sanding.  And then for artistic impression, “nifty turquoise” to match the front door.  My mid-week artist’s project, painting will be a great diversion from this crazy world.

February is obviously a red month.  Why look at the KC Chiefs, the Super Bowl champions!  A sea of red confetti at the game and parades. Oh, we cannot forget Red Dress Day this Friday.  Always the first Friday in February.  Wear that red and be good to your heart.  So the gray winter gets a splash or two of color, and I love it.  The red and turquoise palette suits you well, February!

 

 

 

 

Updates At Deanna’s Cottage

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Summer allows for household projects to continue.  Last weekend I found an antique corner dresser that goes perfectly in the guest bedroom.  Dean surprised me and brought it home this week.  And what a perfect day on Saturday this late August weekend, sunny with a slight breeze and temps around 80.  Fresh paint to the front door and frame has been applied at Deanna’s Cottage.  The door color is Sherwin William’s “nifty turquoise”.  It stopped the postman for a chat while delivering the mail on Saturday, and one of the church goers at the little church next door “loves it”.  According to Kristin Schell in her book A Turquoise Table, this color attracts.  We hope the color to be a positive way to connect with the people of our St. Charles neighborhood.  Eventually the front porch and window metal awnings will be stripped and repainted the color “natural choice” to match the door frame.  We will go with a powered application as latex peels on metal.  The final touch to the front entry will be a new screen door, an old-fashioned wooden one would be awesome.  And more to come with a couple of Adirondack wooden chairs on a pebble patio to relax in and welcome the neighbors.

 

Summer Projects Heat Up

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Missouri’s summer heats up in August.  It started on the cooler side, but it is full-blown dripping hot now.  The humidity does it, zaps the energy out of me.  I am taking a couple of hours this afternoon in the air-conditioned cottage to reenergize myself.  This summer I have managed to get a walk in every day while at work.  I found a quiet, shady alley that provides some refuge from the madness in the middle of my day.  Then flowers and gardening are my evening and weekend therapy.  The blooms are flourishing.

This year Dean and I’s spare summer weekends are focused on repainting the window and door frames of our St. Charles cottage.  Of course with a house that is 80 years old, projects are many.  There is multiple layers of paint to sand down, so we get a smooth, clean coat of paint. We have found 3 layers with the front door frame and headboard.  A coat of primer will go on the frame and headboard this evening, with the final white paint another “free” weekend.  Then the front door is next.  “Nifty turquoise” is the color of choice.  Read The Turquoise Table by Kristin Schell to know why I picked this color.  Stay tuned for another post to follow with a picture of our finished project.

Winter’s Warmth

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Ice hit the concrete sidewalks and streets last Sunday morning, like many other wintry mornings in Missouri.  Looking outside the red twig dogwood glistened.  Dean and I waited a bit for temperatures to increase, and then managed to get to church.  It is an oxymoron, winter’s warmth.  It is what winter does for us.  Brings us indoors after weathering the cold, ice, and snow.  Much like life.  The warmth of home lures us back to comfort and simplicity. “Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” Gretchen Rubin writes.  Another author Dominique Browning contemplates, “the banal moments of the day are the most seductive to me. It is in the lighting of a fire on a cold morning, or in the pouring of wine and the pulling up of chairs to read together at the end of an afternoon of errands, that love really exerts its magic.” 

I miss a fireplace or wood stove to snuggle to in our little cottage, but have little niches in every room of our 4-room dwelling that seduce me.  My favorite room is the kitchen.  “So let’s dish out saucy praise for the place of crazy salads, spicy endearments, whispering souffles, sweetmeats, tender loins, and sticky fingers. That whirring, blending, mixed-up, soul-stirring, juice-dripping, hot-hearted room (the kitchen),” Dominique Browning writes in her book Slow LoveKind of spicy, you say.  That is what cooking in the kitchen does for my heart.  Another weekend snow has developed this afternoon.  Mini cheese-stuffed meatloaves, sweet potatoes, and banana-oat bread will grace our table this evening.  Tomorrow I will chop fresh veggies to saute with Italian sausage for Italian stone soup accompanied with fresh-from-the-oven bread sticks.  A casserole dish of homemade mac & cheese with a bowl of buttered edamame will be Sunday’s dinner.

I have plenty of library books to peruse and a jigsaw puzzle to piece together for this long weekend of winter warmth.  Besides Dean and I have each other to keep the fire going …

 

Making Way For Spring Colors

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Household and yard projects ruled the weekend.  Dean and I managed to get a couple of walks in with Midnight between chores.  On Saturday Dean cleaned and prepped the concrete slab for the laminate flooring to be installed this coming week in our house addition. While he did that I raked twigs and leaves, remnants of autumn and winter.  The winds seem to blow the gum balls and pine needles from the neighbor’s trees our way. Cannot complain too much as these neighbor’s trees attract an owl that lives in the neighborhood.  All the brown rubbish filled the compost bin, and then some.  So that is just the front yard.

The back yard is one huge mess with the room addition project. The yard needs to be leveled and new grass seeded.  Dean and I picked up huge tree roots and rocks unearthed from the foundation dig up.  We continued discussion on making a small retaining wall, a rock swale, and small patio area.  Piles of gray and brown sit curbside for the city’s bulky trash pickup this week;  twigs, limbs, scrap lumber  and old pipes.  Seasons.  Making way for spring colors.  Greener grass; purple, pink, and white blooms; and the perennials being brought outside from the semi-heated garage one warm weekend before Easter.  See what the March winds bring until April.  Welcome Spring!  So happy you came Today!

 

 

The Bloom

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Spring seemed to arrive in Missouri early this year.  Grass and flowers bulbs sprouted up out of the ground, and we are not even to March yet. My vegetable and herb bed was prepped with rich organic compost, and spring greens and peas sowed on Monday, earliest ever for Deanna Greens And Garden Art.  The pink tulip trees and yellow daffodils bloomed in color this week.  And then … woo, the north wind blew in the arctic cold and snow flurries on Friday.  Winter is still among us this weekend.  Those daffodils swayed with the wind on Friday, but with hope they will continue to stand and bloom even in the chill of winter. Resilience.  That is what we are called to this very day, and for a season.  Isaiah 42:3 states “He won’t break a bruised reed. He won’t quench a dimly burning wick. He will faithfully bring justice.”  Hot tea, a warm Sunday breakfast, and God’s Word keeps this wick burning this day.