I took my antihistamine this morning as advised by my allergist. When the temperatures get under 50, that is when my cold-allergy symptoms such as sneezing, a runny nose, and joint aches start up. This was the 2nd morning in a row for more autumn-like weather, and today a cold rain to boot. Feeling a little edgy at the office, I needed to get outside, rain or not at my lunch break. I bundle myself in my rain jacket, already in jeans and boots this casual Friday. My long 4-block stroll in the autumn rain was delightfully quiet. The outdoors, “mother nature” calms me. Things do not seem so big anymore in the vastness of the sky and trees. I warmed up with a cup of hot tea when back at my desk.
My Minnesota friends have had the white fluffy stuff this week. Last weekend in Kansas City, a cold rain pretty much non-stop for 2 days. On the east side of Missouri the cold front finally came. We went from August to November weather conditions in 2 days. Our tomato plants situated in a screen house in rural St. Charles County may experience their first frost tonight. This weekend’s visit to the farm will probably include picking green tomatoes, and next week preparing green tomato preserves. I have housed my perennials and tropical plants in the house, basement, or garage for the next 5 or 6 months.
Autumn Rain by Gerry Legister
When we see summer changes
The clothes we wear quickly disappear,
And the next season rearranges
Clouds more fastidious in the atmosphere.
The fall is here; it means a new challenge
For our clothes, shoes and hair
From the warmth of summer to darker rage
Autumn quietly drifts in unaware.
Let the autumn rain fall upon you,
Let the autumn rain beat upon the trees
Until the leaves fall down and become new.
Let the autumn season fondly release
The changes that time replicates
Shadows on the floor and rain in the air,
With pools of water running off the trees
And wash down into the gutter.
Let the rain fall softly while you sleep
And make the rhythm night beat
With a lullaby playing upon the housetop,
A note of intrigue to adorn the light.
When pools of water from the sidewalk
Splash upon you with quick surprise,
It makes you walk with a watermark
To stain the perfect spot on our tresses.
The sun wants to come out to play, but the gray clouds hold the sunshine back. Glimpses of yellow daffodils appeared a day ago, but today they keep their heads covered as the veil of cold conceals them. At dusk snow flakes mutter winter’s last moan. What happened to yesterday’s rain showers and thunderstorm? Is Spring hiding?
I long for green spaces … growth.
Water overflowing into vessels
Streams wash the earth … renew.
Springtime green comes to stay,
Spring rains shower, drip, drip.
Puddles of water to run through
Soaking each toe … anointing.
I long for green spaces … growth.
Humidity dominated the air the past two days after a spell of crisp, clear mornings and evenings. The walks have been lovely. The leaves scurry about. Finally raindrops splatter the parched earth here in St. Charles County. The thunder rumbles. A lovely sound. Our Labrador, Midnight does not seem to mind it too much. It has been a long while to hear these stormy sounds. No walk outside tonight for safety sake. If it was just rain, well I would welcome a walk in the rain! I will finish my daily quota of steps indoors while vacuuming the floors.
The wind begun to rock the grass
With threatening tunes and low, —
He flung a menace at the earth,
A menace at the sky.
The leaves unhooked themselves from trees
And started all abroad;
The dust did scoop itself like hands
And throw away the road.
The wagons quickened on the streets,
The thunder hurried slow;
The lightning showed a yellow beak,
And then a livid claw.
The birds put up the bars to nests,
The cattle fled to barns;
There came one drop of giant rain,
And then, as if the hands
That held the dams had parted hold,
The waters wrecked the sky,
But overlooked my father’s house,
Just quartering a tree.
~ Emily Dickinson
Where is the Bee—
Where is the Blush—
Where is the Hay?
Ah, said July—
Where is the Seed—
Where is the Bud—
Where is the May—
~ Emily Dickinson, Answer July
I am missing May. This July in Missouri has been a scorcher. Parched the past few days, rain finally came overnight after a 108 degree day in the St. Louis region. More is needed. I pray. Yesterday Dean and I walked Midnight late-morning. The tree leaves were turned and folded in an attempt to protect from the blasting sun rays. They made a wither y rustle when a slight breeze came by. We waited until dusk for that last walk of the day. The sun, oh so hot this summer! Yet I am reminded of its purpose by the flowering beauty of our bird of paradise, the delicate peppery flavor of arugula shoots, the calmness of green in my Swedish ivy planter, and the glimmering glass art butterflies at the Butterfly House.
Each week in April brought about warm days then yielding to colder, rainy days. This week, nothing but rain. Deanna Greens and Garden Art greenhouse/screenhouse protects a prolific bed of greens and herbs from severe weather and wildlife. We gather water from our rain barrel or the creek at Boone Hollow Farms before the water line is turned back on from the winter shut-off. Our garden greens continue to flourish this spring. The arugula actually bolted this week, causing me to pluck those flowering buds by lantern light between the rains this week. It is too early for these delicious organic greens to go to seed!
Lent season and Easter came and went too quickly. Beautiful flower planters and spring baskets of goodies reminded me of the fresh life Easter brings. Prayer at church during my lunch hour does the same. Dean and I were able to have some family over for our first dinner party in the new room addition, a family/dining area and extra bedroom added to our modest 3-bedroom home. The new fireplace mantle brought fresh color to the kitchen.
Dean and I’s two youngest grandchildren have April birthdays. Being a part of our children’s and grandchildren’s lives is important to us. 7-year old Eli had a sick sibling the weekend of his party, so the celebrating takes place early May. And baby Elise turned 1-year old this week! How can that be? Her family from the Netherlands came for the party, and brought her first pair of wooden Dutch shoes. I love Spring, and all the new life it births!
March is mad. It seems to be mad at the world with its destructive tornadoes earlier this week and dive-bombing temperatures this weekend after spring was introduced weeks ago. The below freezing temps continue for 6 days, not just one night. And snow in the forecast!
I had my early spring sprouts emerge from the organic soil of the raised bed at least a week ago. Dean and I went to the farm last night between the spring showers and by lantern light we covered the vegetable bed with a plastic tarp. This bed is inside the screen house, so the baby plants just need an extra layer of protection the next few days. See what happens. Gardening is definitely one science experiment after another.
March is also the month to celebrate a few birthdays. Today, my father was born 81-years ago. He is no longer amongst us on earth, but they must celebrate birthdays in heaven! Happy Birthday, Dad! Hope you are celebrating with Grandpa and Uncle Lee! I miss you dearly! I hope you are proud of your family and what we are in our lives presently. That makes me happy to think you are. You must know about your granddaughter fighting a battle with cancer. I have asked for prayers and for the angels to watch over her. You and God must hear these supplications daily, hourly. Thank you for listening. In God’s hands…
“Ice ice baby, too cold. Ice ice baby, too cold,” as the lyrics from singer Vanilla Ice go. We are under an ice storm warning here in Missouri. Freezing drizzle. Freezing rain. Sleet. Ice pellets. Ice. Whatever the frozen precipitation is called, it is slick. No need to be out on the roads. Stay indoors in the comfort and warmth of home, if at all possible. Such a sharp contrast from last Friday. I was in sunny Florida. I welcome this surprise 4-day weekend winter hibernation as Dean and I’s government offices are closed today as most of Missouri is. Malls and shops closed mid-day.
Today it is 30 minutes of sweating to Richard Simmons’ Sweatin’ To The Oldies, reading, blogging, caring for my indoor green friends, movie watching, and the homemade goodness of orange cranberry scones for breakfast, white chili for lunch, roasted root vegetables and sesame pork for dinner. The weekend paperwork and housework will be tomorrow.
Water, sun, my life
Body, mind, spirit, my God
River nourish my soul roots.
August 1, 2016
Lake vapors into clouds
Blues bluer, greens greener, rain
Grays grayer, a mist.
August 1, 2016
Water… rain water, river water, lake water, ocean water, tear drops, sweat, and our blood. Precious life. H2O. Life’s commodity. Substance. I now drink water, at least a gallon everyday. My 24 ounce insulated beverage tumbler is filled 3+ times a day. H2O is cleansing my body and I am losing weight this summer. Down 10 lbs. Health and healing inside and out.
“All of us have in our veins the exact same percentage of salt in our blood that exists in the ocean, and, therefore, we have salt in our blood, in our sweat, in our tears. We are tied to the ocean. And when we go back to the sea—whether it is to sail or to watch it—we are going back from whence we came.” John F. Kennedy, 1962
I use my abundant, pungent arugula in my salads as well as egg, pasta, and rice dishes these days. A little goes a long way, so most of my culinary creations as of late include my fresh grown arugula. One important aspect to the culinary arts is that improvisation goes a long way. It is easier to substitute ingredients with cooking versus baking. I find arugula can be used in place of spinach in most dishes and salads. There is a taste difference with these 2 greens, but cooking properties similar. Arugula like spinach is a great source of vitamin A and C as well as potassium, calcium, and magnesium. Arugula grows much like spinach, spring and autumn sowing here in Missouri.
I love creamed spinach! The best I ever had is crafted by the executive chef Gerard Germain. I learned much from the culinary experts while working at Dierbergs School of Cooking. Chef Gerard dazzles his students’ appetites with Italian and French cuisines. A first generation French immigrant applies his old world culinary magic in the kitchen of a fine Italian establishment in St. Louis called Tony’s. The next best thing is spinach in a white sauce over pasta. So here is my attempt to a lighter version of Pasta alla Fiorentina … Pasta Arugula (or the Italians say rucola), but my recipe is American-style. I lessen the butter and use a little olive oil as a base for the slurry as well as use whole milk instead of cream or half & half. Of course, arugula goes in the recipe instead of spinach. Noted for the recipe this evening, I cooked too much whole-grain pasta for the amount of white sauce I made, and did not add enough arugula. Fresh arugula shrinks considerably while sauteed. Tonight I served the Pasta Arugula with locally-made chicken Italian sausage and crusty bread. I sipped a glass of lavender sparkling water, and Dean downed a domestic beer this rainy summer evening.