Category Archives: cake

January Blahs and Baking

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I have had little energy the past few days, turning into bed early hoping to feel better the next morning.  Extra glasses of water and hot tea are being consumed.  Tuesday into Wednesday I awoke with my throat on fire, and needed to prop up on double pillows in order to breathe.  The seasonal allergy snuffles definitely became a bacterial infection. My Dean seemed to feel worse than I with his croupy cough.  We stayed home from work, and visited our doctors in the morning.  Antibiotics were ordered treating a sinus infection for each of us. The January blahs indeed.  Naps and cooking shows filled the day.  Bone-in chicken breasts simmered all day in the crock pot, and made a healthy, tasteful stock for homemade chicken & dumplings.  I had heard years ago, homemade stock made with real bone-in meats makes a health-filled potion.  Adding vinegar, wine, or beer brings out the collagen from the bone marrow.  I always add a bottle of beer or a glass of wine to the crock pot.  I coached my granddaughter, Libby with the dumpling recipe and shared with her my secret ingredient, a pinch of nutmeg.  Warm, comfort food filled our dinner bowls by evening.

I do not bake much as the sugar and calories are not needed as I age.  Though I have been so inspired by the CutThroat Kitchen episodes I watched this week as well as the German influences while in Hermann, Missouri last weekend.   In my memory bank, is an old favorite this morning, blueberry-almond kuchen.  While in this rental house I have limited kitchen appliances and spices, as well as my recipe box is still at our home. By memory, I create a blueberry-vanilla kuchen.  No almonds or almond extract in the rental house pantry.  I substitute with a home-brew vanilla extract and use vanilla yogurt instead plain yogurt.  A hand beater and muscles rather than my stand-up KitchenAid cream the low-fat cream cheese, yogurt, eggs, and sugar.  Nutmeg goes in the butter crumb topping for a nutty flavor rather my standard cinnamon or cardamon left at the house.  Sweet baking aromas fill the air this Sunday morning.  Warmth filled our tummies once again.

This last day of January begins with a spectacular sunrise.  Another unseasonably warm day is in store.  Dean and I are feeling much better with a few rounds of antibiotics.  I cleaned and finished up laundry yesterday while Dean worked on one of the vehicles. With the weekend chores completed, we have this Sunday to attend Mass and go play.  An afternoon walk around the displays at the Train Show will help me burn off that serving of Blueberry-Vanilla Kuchen I indulged in this morning.

Blueberry-Vanilla Kuchen

Texas Tea (Part 2)

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grandmas-cornOur Texas mini vacation included a jeep, cowboy boots, cowboy hats, cattle, big houses, a larger family, and a huge menu of local dishes. More on the Texas tea as promised … Dean & I made time for an early afternoon tea on Friday. We found a tea place in the northern suburb area of Dallas/Forth Worth inside an antique mall. The weather was a mild 70 degrees, warmer than it had been in St. Louis. I was hot after touring the Fort Worth stockyards and happen upon a livestock auction. A cup of hot tea wouldn’t do, though iced tea was served at this establishment with raspberry as the flavor of the day. Simplicitea had all the charm of a small tea house, minus an excellent glass of iced tea. Not homemade, as I did not experience plump flavorful berries in the taste or texture. Disappointed there. Though where their iced tea falls short, their quiche of the day, bacon asparagus and an elegant dessert, orange dream cake ranked high with us! The quiche had a smokey flavor with crisp asparagus tips. And the cake burst with citrus! There were actual bits of orange in the cake, whipping cream between and atop the cake layers, and swirls of orange zest garnished the delicious dessert.
Yes, the quote from “Texas Tea (Part One)” post is a rather bold statement, yet mostly true. The people of Texas love to brag, “the bigger the better”. And Texans love to eat! Therefore, they believe “Texas does not, like any other region, simply have indigenous dishes. It proclaims them…” Many are foodies, and not just foodies, but locavores. They savor local foods and are proud of their creations.
Two of the three dinners we had this vacation weekend included some type of corn dish. At the BBQ on Friday night, a cold corn salad was served as a side dish to beef brisket, pulled pork, and sausage. Other sides accompanied, but the corn salad scored #1! I did not see any green at this meal, other than the green chilis in a dip. Beer, wine, and spirits flowed endlessly amongst the family in the home of one of Dean’s cousins. On Saturday the 80th birthday party for Dean’s aunt was held at her youngest son’s well-decorated home. Hors d’oeuvres were catered as the main entree. Thinly sliced roast beef wrapping a blanched asparagus tip & red sweet bell pepper strip was my favorite followed by another fruity cake, strawberry. Flecks of berries dazzled the birthday girl and 100+ guests. Very luscious! And then there is Babes in downtown Arlington, a famous fried chicken eatery with all the fine fixins including a warm corn dish. Sunday’s dinner was mounds of crispy chicken with creamy mashed potatoes, milk gravy, bacon-smothered fava beans, and herb biscuits with sorghum and honey … no dessert necessary! The ambiance took us away from urban Texas, back 80 years in a small, simple town with a porch light and swing. I am sharing a photo of the warm Grandma’s Corn dish from Babes found on their website. Let me know if you find a recipe that mimics this dish. I, too will do likewise.