Category Archives: Texas

New Year’s Day And Occupation in 2020

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New Year’s Day it is!  Morning is trying to wake up this first day of 2020.  Slow, or it seems.  A cup of hot chocolate and whipped cream awaken all my senses, warm me along with my Life Is Good long-sleeve t-shirt and leggings.  I cannot sleep this weekday holiday.  I awoke at 4:30am like it was a work day.  The sun finally peers above the two-story houses across the street while sitting in our small cottage’s living room.  My blogging urge comes.  Reflection of 2019 was last night before I fell asleep on the couch.  This morning it is looking forward.

What is to be my occupation in 2020 beside getting through this predicted long winter?  Last week I came across this Sinclair Lewis quote, “Winter is not a season, it’s an occupation.”  For those who live in the cold regions, or have cold-induced angioedema like myself, this rings true.  Reading, researching, journaling, writing, blogging, bookkeeping, and filing will be my occupation the next 3 months before the growing season.  I may work on a jigsaw puzzle for a change.  Maybe this mindless occupation will bring clarity and direction.  All are warm indoor activities.

Dean and I are looking to our retirement years, how soon is the big question.  I have exhausted my energy and drive at my government job.  Too many politics and bosses to please, and why?  I just want to focus on the holistic well-being of those people God has or will place in my life, my purpose in living.  I will retire this autumn, with plans to find more enjoyable employment using my organizational skills for another 10 years, retire fully at age 70.  My thoughts are I will probably use my human resources management, non-profit, and/or hospitality experiences in a combination of occupations.  Desired is a Masters in Creative Non-Fiction Writing at my alma mater, Lindenwood University.  This can be obtained with classroom or online courses.  There is a 50% discount for students age 60 or over. My 60th comes in August.

The other question is whether to move south to at least a little warmer area after my retirement, and how far south to reside.  Dean and I love our home state of Missouri, lived here all our lives.  Maybe southern Missouri, Arkansas, Kentucky, Tennessee, or Texas will be where we will find our new home, in a less populated area?  We are reading about and visiting various locations in 2020.  My current read is the The Body Keeps Score, authored by world-renown Bessel Van der Kolk, MD.  This book addresses the physical and psychological aspects of trauma.  This is helping me understand my own past trauma and the trauma of others as well as the hope of healing.  The book I started writing this past summer has come to a halt while I work through this healing.  With our travels, I hope to occupy a writer’s retreat in the spring to continue this work.

What direction are you going in 2020 and into this decade?  What will occupy your time and energy?  Are you living your life with purpose?  I ask for God’s light to guide you.

Midsummer Day

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The Country Diary Of An Edwardian Lady by Edith HoldenI picked pea pods, lettuces, and herbs galore this past weekend. After a week of rain, the sun shined for a day. Finally, I was able to get to Boone Hollow Farm and Deanna Green And Gardens Art greenhouse without fear of rising creeks and rivers. I found an old saying in my book The Country Diary Of An Edwardian Lady “June damp and warm does the farmer no harm,” which I feel the local farmers and folks as far as Texas would disagree. Floods waters have ruined acres of crops. May be too late to try another round of crops this growing season.

Valhalla Sunset & Camp Fire

Valhalla Sunset & Camp Fire

Yesterday was the Midsummer Day in the US, the longest day of the year. A much celebrated day in the Old World and other countries around the world, but especially so amongst farm cultures and country folk. For some it is held on June 23 or 24. There are many rituals, most common is a bonfire. I had not the opportunity to have a bonfire for the summer solstice as we celebrated Father’s Day in Columbia, Missouri with family at a steak house. Does the flame from the grill count? No, I don’t think so. But the company and food was good. And it is not too long until the Minnesota destination of Valhalla on Island Lake. I will be memorized by the flames of many bonfires and the sound of chatter amongst friends.

Texas Tea (Part 2)

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grandmas-cornOur Texas mini vacation included a jeep, cowboy boots, cowboy hats, cattle, big houses, a larger family, and a huge menu of local dishes. More on the Texas tea as promised … Dean & I made time for an early afternoon tea on Friday. We found a tea place in the northern suburb area of Dallas/Forth Worth inside an antique mall. The weather was a mild 70 degrees, warmer than it had been in St. Louis. I was hot after touring the Fort Worth stockyards and happen upon a livestock auction. A cup of hot tea wouldn’t do, though iced tea was served at this establishment with raspberry as the flavor of the day. Simplicitea had all the charm of a small tea house, minus an excellent glass of iced tea. Not homemade, as I did not experience plump flavorful berries in the taste or texture. Disappointed there. Though where their iced tea falls short, their quiche of the day, bacon asparagus and an elegant dessert, orange dream cake ranked high with us! The quiche had a smokey flavor with crisp asparagus tips. And the cake burst with citrus! There were actual bits of orange in the cake, whipping cream between and atop the cake layers, and swirls of orange zest garnished the delicious dessert.
Yes, the quote from “Texas Tea (Part One)” post is a rather bold statement, yet mostly true. The people of Texas love to brag, “the bigger the better”. And Texans love to eat! Therefore, they believe “Texas does not, like any other region, simply have indigenous dishes. It proclaims them…” Many are foodies, and not just foodies, but locavores. They savor local foods and are proud of their creations.
Two of the three dinners we had this vacation weekend included some type of corn dish. At the BBQ on Friday night, a cold corn salad was served as a side dish to beef brisket, pulled pork, and sausage. Other sides accompanied, but the corn salad scored #1! I did not see any green at this meal, other than the green chilis in a dip. Beer, wine, and spirits flowed endlessly amongst the family in the home of one of Dean’s cousins. On Saturday the 80th birthday party for Dean’s aunt was held at her youngest son’s well-decorated home. Hors d’oeuvres were catered as the main entree. Thinly sliced roast beef wrapping a blanched asparagus tip & red sweet bell pepper strip was my favorite followed by another fruity cake, strawberry. Flecks of berries dazzled the birthday girl and 100+ guests. Very luscious! And then there is Babes in downtown Arlington, a famous fried chicken eatery with all the fine fixins including a warm corn dish. Sunday’s dinner was mounds of crispy chicken with creamy mashed potatoes, milk gravy, bacon-smothered fava beans, and herb biscuits with sorghum and honey … no dessert necessary! The ambiance took us away from urban Texas, back 80 years in a small, simple town with a porch light and swing. I am sharing a photo of the warm Grandma’s Corn dish from Babes found on their website. Let me know if you find a recipe that mimics this dish. I, too will do likewise.

Texas Tea (Part 1)

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“Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival to having escaped from the slop pails of the other 49 states.” ~ Alistair Cooke ~ Quite a bold statement about the culinary creations in Texas considering the wonderful Italian pasta dishes on The Hill in St. Louis to the creamy seafood bisque found along the Oregon coast to the smoked northern pike in Minnesota. Texas is where Dean & I are headed for a mini vacation to inhale some sunshine and reunite with the Gall cousins. The family is celebrating his aunt’s 80th birthday on Saturday. We fly into Dallas/Ft. Worth tomorrow afternoon. So when you think of Texas food, do you think of huge sirloin steaks smothered with spicy BBQ sauce or keg of beer or Tex-Mex chili? Well, I think “Texas tea”. No, not the kind of “Texas tea” from Beverly Hillbillies. I am envisioning seated in a tea room sipping on a cup of rose tea and savoring a freshly baked herb scone surrounded with potted geraniums, English ivy,and lace tablecloths. Why? I am not sure, other than I am a romantic at heart. Don’t get me wrong, I love the outdoor life, earth, farming, critters, blue jeans, and cowgirl boots. But the more refined me, likes to wear a simple floral dress or blouse/skirt duo with a lace sweater and slight heels while visiting a local tea room establishment. So Dean & I will find such a vignette in Arlington/Ft. Worth area this weekend. I will write about our discoveries in “Texas Tea (Part 2)”. Maybe a recipe or two will be revealed as well.
Texas