Category Archives: tea

The Love of Color And Dirt

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I have held up fairly well this very cold winter season.  I kept busy indoors with a 1000-piece puzzle, reading, writing, vacation planning, and even a couple of hand-written letters placed in the mail box.  You know, the old-fashioned way of communicating!  My interior decorating picked up again, with our newest additions  a chaise and lace-paneled screen for my boudoir, as well as a vintage stained glass window for the wall above the buffet in the living room.  It brightens the room up with the sun on it; swirls of purple, blue, and golden yellow reflect into the cottage.  Just what my soul needed … color!  Having just a little spring fever …

Oh, but there is the love of dirt, too!  I am anxious to get outdoors to dig in the dirt, sow seeds, plant flowers, move onto exterior decorating, and feel the fresh air and sun on my face.  Daylight savings time began this past Sunday, and the Spring Equinox is a week away!  Do you think the weatherman and mother nature saw the calendar, too?  I sure hope so!  No springtime snows and frigid cold blasts, please!

This will be our first spring in our little St. Charles cottage.  Signs of green popped up a couple of snowstorms ago.  I believe they are daffodils throughout the front and back yards.  Bursts of yellow in a few days!  I am sprucing up the indoor plants at home and at the office, trimming dead branches and topping the pots with fresh potting soil this week and next.  My green friends have done well under the plant lights in the basement, where it is not quite as cold as the barely heated garage at the other house.  And no feline friends to perch themselves in the potted plants!  My citrus tree, bird-of-paradise, ferns, and other potted perennials will go outdoors when the threat of frost is past, late in April.

Plans for very old awnings to come down, painting weathered window frames, window cleaning, and new fencing are on the top of the list of outdoor chores this spring and summer.  But the other chore, which to me is so much fun, is yard designing with the existing garden beds, as well as the choices and placement of garden art.  One of my childhood friends from Minnesota sent me a photo of her little mini greenhouse in the midst of an autumn snowfall, the sun gorgeously set behind it filtering through the autumn leaves and windows.  It brought to life the desire to build such a potting shed, maybe a bit of a “she-shed” where I can play in the dirt and plants.  But also to sit and relax on a comfy chair sipping herb tea, my writing journal, and pen among the birds, butterflies, and blooms.

 

Autumn Rains

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I took my antihistamine this morning as advised by my allergist.  When the temperatures get under 50, that is when my cold-allergy symptoms such as sneezing, a runny nose, and joint aches start up.  This was the 2nd morning in a row for more autumn-like weather, and today a cold rain to boot.  Feeling a little edgy at the office, I needed to get outside, rain or not at my lunch break.  I bundle myself in my rain jacket, already in jeans and boots this casual Friday.  My long 4-block stroll in the autumn rain was delightfully quiet.  The outdoors, “mother nature” calms me.  Things do not seem so big anymore in the vastness of the sky and trees.  I warmed up with a cup of hot tea when back at my desk.

My Minnesota friends have had the white fluffy stuff this week.  Last weekend in Kansas City, a cold rain pretty much non-stop for 2 days.  On the east side of Missouri the cold front finally came.  We went from August to November weather conditions in 2 days.  Our tomato plants situated in a screen house in rural St. Charles County may experience their first frost tonight.  This weekend’s visit to the farm will probably include picking green tomatoes, and next week preparing green tomato preserves.  I have housed my perennials and tropical plants in the house, basement, or garage for the next 5 or 6 months.

 

Autumn Rain by Gerry Legister

When we see summer changes 
The clothes we wear quickly disappear, 
And the next season rearranges 
Clouds more fastidious in the atmosphere. 

The fall is here; it means a new challenge 
For our clothes, shoes and hair 
From the warmth of summer to darker rage 
Autumn quietly drifts in unaware.

Let the autumn rain fall upon you, 
Let the autumn rain beat upon the trees 
Until the leaves fall down and become new. 
Let the autumn season fondly release

The changes that time replicates 
Shadows on the floor and rain in the air, 
With pools of water running off the trees 
And wash down into the gutter.

Let the rain fall softly while you sleep 
And make the rhythm night beat 
With a lullaby playing upon the housetop, 
A note of intrigue to adorn the light.

When pools of water from the sidewalk 
Splash upon you with quick surprise, 
It makes you walk with a watermark 
To stain the perfect spot on our tresses. 

Seasons Change

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Autumn has been lovely.  Another late harvest brought in the last of the volunteer arugula and tomatoes early in November.  I was able to capture the sun from the growing season in jars of green tomato marmalade.  Writing took a back door while gathering and prepping the fruits of our labor. The words continued to be gathered in my heart and eventually journaled.  Now winter whispers this crispy morn. I am ready for more steeping hot teas and whipped cream lathered over hot cocoa while writing and reading. Change Is Delicious

The Bloom

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Spring seemed to arrive in Missouri early this year.  Grass and flowers bulbs sprouted up out of the ground, and we are not even to March yet. My vegetable and herb bed was prepped with rich organic compost, and spring greens and peas sowed on Monday, earliest ever for Deanna Greens And Garden Art.  The pink tulip trees and yellow daffodils bloomed in color this week.  And then … woo, the north wind blew in the arctic cold and snow flurries on Friday.  Winter is still among us this weekend.  Those daffodils swayed with the wind on Friday, but with hope they will continue to stand and bloom even in the chill of winter. Resilience.  That is what we are called to this very day, and for a season.  Isaiah 42:3 states “He won’t break a bruised reed. He won’t quench a dimly burning wick. He will faithfully bring justice.”  Hot tea, a warm Sunday breakfast, and God’s Word keeps this wick burning this day.

 

Colorful Reflections

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The holiday weekend marked the baptism of our youngest grandchild, Elise. Beautiful evening ceremony.  Lovely child.  God with us.  Labor Day seems to signify the end of summer. Colorful fields with changing hues of amber and purple for the harvest season.  A whole summer of prolific arugula is about to end although my growing season continues with my herbs.  I sowed more leaf lettuce and basil a month ago in hopes to yield a fall crop.  See how mother nature takes her course.  Next year I will introduce a new herb to my quilt of culinary herb patches.  Lavender.  So I will learn how to prepare the soil for my first crop of organic lavender.  Lavender lemonade is my favorite summertime beverage, and a lavender tisane is a soothing, calming herbal tea enjoyed before nap time or bed time. This time next year I hope to harvest my own fresh grown lavender at the Deanna Greens And Garden Art plot seated in Boone’s Hollow Farm.  Not sure if little Elise will be quite ready for a tea party then, but maybe soon in the many days that follow …

A Lady At Sunday Tea

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Japanese Maple in SnowOur first snow of the cold season came this weekend. I could hear the snow flakes rustle the leaves on the trees. Some of our shade trees had their colorful autumn leaves left on their branches, with a 1/2-inch of snow yesterday and another 2 inches today weighing down the branches. So elegant like a lady at Sunday tea with a white lace shawl over a crimson blouson to break the cool afternoon breeze, our Japanese maple with its red leaves swayed in the wind with a layer of fluffy snow. Birds and squirrels gather under the bushes and feeders for seeds. An early snow for this season, I sure hope it does not prelude a long winter. Time for a cup of tea …

My Herbal Bed

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Dean and I delivered a trailer load mixture of compost and top soil to our greenhouse site at Boone Hollow Farm a few days ago. I inquired from a local farmer who I know from my childhood as this farmer uses sustainable practices at his top soil farm less than a mile from our home. Last weekend herb seeds were sown, and in less than a week we have garden cress seedlings sprouted. This warm, humid air has made the ideal conditions for my herbal bed. From what I read garden cress is very prolific. I seeded many culinary herbs such as parsley, sage, thyme, basil, chives, marjoram, dill. Garden cress is one herb I have not used in my dishes before, though I inherited a packet of seeds somewhere in my farmy networking. I do not discard gifts no matter how small or big, so I will come up with some uses for garden cress. I understand it makes flavorful tangy sprouts for salads and sandwiches. In England it is added to egg & mayo tea sandwiches. Sounds like a country tea party with my green garden tea plates & tea cups in a couple of weeks at the greenhouse. Garden Cress
I have found photos of such darling herb gardens these past few weeks. We have a retailer’s greeting card holder we bought for $5 from the local library moving sale. I want to repurpose it to a herb garden, particularly for my daughter who lives in an apartment with a balcony. Vertical gardens are trendy now, and very practical for urban dwellers. I will work with this idea later this summer into autumn. We went semi-traditional, a 12 x 6-foot bed raised 6-inches from the floor of our greenhouse on the screenhouse side. There is some protection from the sunrays with the black cover now. I need this for skin protection. I have battled basal cell cancer 2 years ago. The semi-indoor herbal bed will be protected somewhat from weeds as we have a landscape fabric under the gravel floor. We cleared most of the gravel before shoveling the compost-top soil mixture in the bed. We will see what happens in regards to pests and bugs. We found a 3-foot snake skin in our greenhouse last week. Critters can still get inside. Let’s hope Chuck, the groundhog who lives under the barn down the hill stays out! As well as his skunk, mole, and rat friends!
How do you grow your herbs? Containers? Raised beds? Vertical beds? Are your herbs for culinary or ornamental purposes?
Pallet Vertical Herb Garden

A Half Plate Of Veggies

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The Plate Method
A half plate of veggies, a quarter plate of protein, and the last quarter plate are the carbs at lunch and dinner every day should not be an issue. It can be if the time and food budget is tight. So what is a person to do if the doctor or dietician advises this? So, I am that person and I have begun watching my carbs and protein counts and having that 1/2 plate of veggies at every lunch and every dinner. BTW ~ Everyone’s plate should look like the illustrated. ~ And my 2 snacks a day need to be a carb with a protein every time. My recent blood work shows I am no longer in the pre-diabetes category, but diabetes category. I have 3 months to take off some weight and have my glucose levels below that 100 threshold or I am placed on oral meds. I have to be a good girl for my sake, take care of myself! So my creative juices begin to flow and a practical plan begins. I am a wellness coordinator, look after employee wellness programs at my full-time job. I will be a wellness guru when it is all over. Singer Dale Watson says, “If you always do what you’ve always done, you always get what you always got.” So here are the 5 major changes I have made …
First, I have had my ah-ha moment, reality check, whatever you want to call it. I am a diabetic! If I keep on this same road I have been on, I will be diabetic the rest of my life. Who wants that? Not me! I started back to Weight Watchers before the holidays and have that support group. Though Weight Watchers is a great weight management program, the Points Plus system treats fruits equally with vegetables. Fruit has a high sugar content, so I need to treat it as a carbohydrate with the diabetic exchange program. Now that the half plate of veggies illustration is stuck in my head, that visual is what I live by today and everyday the rest of my life.
Theodore Roosevelt Quote2nd change, I am daily using a booklet my doctor gave me as well as go online to http://www.calorieking.com for my carb counts. Those winter time pick-me ups like hot cocoa, chai latte, or a pumpkin muffie brought me over the threshold from pre-diabetic to diabetic, I am sure. One hot chocolate from your friendly neighborhood Panera Bread or Quik Trip is over 50 grams of carbs, more than I am to have at one meal setting! I have to “weigh” the immediate gratification to the overall outcome. Believe me, the sweet hot drink is not worth it!
3rd change, herbal tea is my everyday fall to beverage when water is not satisfying my thirst. Soda, diet or sugar-loaded are not good for anyone. Beer and wine are reserved for special occasions like the cocoa and latte. This week Stash coconut mango oolong tea is awesome hot or iced. There are so many other teas to try, of course unsweetened. Many have medicinal purposes as well.
4th change, the dollars I am saving each week from no hot or cold beverage runs I apply to my gardening habit, with this year’s focus on more vegetables and herbs. If I can freeze or dehydrate a supply of vegetables and herbs for the next winter, I will be that much more ahead budget wise. I will literally reap what I sow.
I have upped the ante from my 10-minute 4-3-2-1 fitness routine I started in January as my New Year’s resolution. So the 5th change is if I do not get a 30-minute walk in during the day or gardening is not part of my weekday evening, I will exercise with a swim at the Center of Clayton indoor pool or a DVD exercise tape at home before the day is over. I cannot afford any more excuses for lack of exercise.
I will share recipes for my half plate of veggies in the What A Dish page on this blog. Please share yours!

Spot Of Tea Or Maybe A Brew

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Tea SetHot tea has been the beverage of premium choice for the 3+ long months of winter. Wild cherry is my favorite, seems to cure whatever may ail my body. Then there is the tea garden green or pomegranante green tea that brings a bit of spring or summer into my day, healing to my mind. Of course, the classic Earl Grey with a tad of half & half brings me to my days as a young mother. My sister-in-law introduced me to this tea after spending a year in England. The more contemporary, spicy, citrusy flavor of Chai filled my tea cup several times as well this winter. The tea set in the photo is a gift to my daughter, Elisabeth who celebrated her 30-year birthday a few days ago. I want to share my love for tea. It can change the tone of a day after a few sips. It must be taking those few moments to savor that saves the day. The mentioned teas and tea set are all compliments to the Olde Town Spice Shoppe in historic St. Charles, a local small shop for all your teas, accessories, spices, and gourmet foodie items.
ApricotAle
Spring visits Missouri again this week, and a spot of tea does not quite fit the bill. I make a change with the temperature of the day. It is a celebration drink with the good news. My bloodwork showed no auto-immune or cancer! Just an allergy to the cold, which this winter was the worst for me since this allergy appeared over 5 years ago. Pyrmid apricot ale is poured into a clear glass, sharing the bottle with my hubby as I am feeling a bit woozy-headed and tired this evening. The apricot ale pairs wonderfully with the sweet chili Thai noodles with sweet peas and grilled chicken. I think this ale would accompany a dark chocolate dessert very nicely. My Weight Watchers weigh-in is tomorrow, better hold off for another day when I feel up to baking and can work off the extra calories (or points) before weigh-in.
I sip a cinnamon vanilla herbal tea as I write. What is your choice of beverage? And what food do you pair it with? I would love to hear!

Tinge Of Pink

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Fearfully And Wonderfully MadeThis Sunday was set before us with no real plans but hang around the house. The impending winter storm has kept us inside all day. We went to church last night, with sleety rain hitting our windshield enroute home. Warnings throughout last evening and today told us significant snowfall was to follow. I made a warm breakfast of French toast with a loaf of oat bread, veggie omelettes, and Canadian bacon. Hot tea and coffee throughout the day warded off the thoughts of the cold. I even pulled out some spring decorations for the fireplace mantle to replace the wintery decor. Homemade chicken veggie-noodle soup for dinner while the berry crisp baked in the oven. We forgot the whipping cream, so Dean walked to the corner store for some. Five years ago that would have been me with a welcome walk for 2 blocks there and 2 blocks back. I loved walking in the snow. Dean came back just as the timer went off with vanilla bean ice cream, no whipping cream at the store. I mentioned the wintery sky and beautiful snowfall to my hubby. He reminded me that the subzero wind chill temps would be too dangerous for me. I write …
Tinge pink sky aglow
The quiet hush of snowfall
Soft crunch tonight’s steps

Anna Gall
March 2, 2014
More bloodwork has been ordered, hopefully with results in another week. The root cause of my allergy to the cold is being checked now. It has gone on for over 5 years with no real answer other than “your body changed”. The allergist/immunologist who originally diagnosed me is concerned about how bad it has been for me this winter. Is it the severity of the winter which has made the swelling so bad? Or the medical condition worsening? The antihistamine I take everyday now seems to combat some of the symptoms. I resort to the anti-inflammatory when the arthritis is real bad.
I remember the scriptures … “I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well.” Psalm 139:14. The Great Physician knows, my holistic healer. Thank You, my God. I am fearfully and wonderfully made.