Tag Archives: Arkansas

Apr21

April’s Anointing

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April’s Anointing

April’s showers have brought a sparkle to the earth, at least in my neck of the woods. Spring cleaning begins with Mother nature’s cleansing the debris off the trees, fauna, and outbuildings with showers and storms these past few weeks. The rain soakings have brightened the redbud and dogwood trees blossoms in beautiful contrast to the fresh green leaves and various shades of green fields. Tulips and grape hyacinths are just about finished blooming and the buds on the peonies will be opening probably before May. In the Missouri countryside the farm ponds and creek beds are full. A weekend spent in northern Arkansas revealed similar countryside vignettes. Wild violets and buttercups dotted the roadsides with flowering almond bushes and irises flourishing near the farmhouses.

Our cottage home has come by some spring cleaning and sprucing up, too. We added a furniture piece to our living room. My mother’s china hutch came out of storage in our rental house’s garage, wiped down sparkling clean the glass panes and mirrors. With careful selection of items from Dean’s parents’ home, we uncovered boxes of his grandmother’s china and brought those home after our last trip there. We cleaned these circa 1930 pieces and placed in the hutch as well as my grandmother’s china and my mother’s Blue Willow collection. The glistening glass antiques have given an extra touch of warmth and nostalgia in our small abode.

A jot down to Arkansas Ozarks last weekend brought Dean and I to Eureka Springs. I facilitated a culinary and writing workshop at the Writers’ Colony at Dairy Hollow on Saturday afternoon. The Culinary Suite is housed in another cute cottage. I felt right at home making preparations for the culinary lesson on lemon and herbs in the suite’s pristine kitchen space. Five lovely local ladies from town came for the workshop. We all enjoyed making and indulging in lemon herb tea bread in the kitchen then moved onto the front porch to write block-out poems. Porch chatter and lots of laughs to share with the ladies on that sunny spring afternoon after the rains. Life surely is sweet. God’s blessings besmeared on us. April’s anointing.

Green Spaces

I long for green spaces … growth.

Water overflowing into vessels

Streams wash the earth … renew. 

Springtime green comes to stay,

Spring rains shower, drip, drip.

Puddles of water to run through

Soaking each toe … anointing.

I long for green spaces … growth.

Anna Marie Gall ~ March 14, 2018

Nov22

‘Zarks Cuisine and Dazzling Lights

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‘Zarks Cuisine and Dazzling Lights

Winter came upon us early. We were hoping to put this colder weather off until closer to Christmas, but the Midwest has its own mind. For the past 4 or 5 autumn seasons, Dean and I manage to get away for a long weekend in the Ozark Mountains, about a 4 or 5-hour drive for us. Some months ago I planned a long weekend trip to attend a writer’ workshop in the Ozarks at one of my favorite places The Writers’ Colony at Dairy Hollow. Dean used his last vacation days of the year to join me as a chauffeur, but also as a fellow partaker of the slower-paced Ozarks countryside and local cuisine. The writer’s workshop was thought-provoking learning more about using ekphrasis and hearing the shared words of other writers.

The children’s & cookbook author Crescent Dragonwagon calls the local food, “‘zark cuisine” and made it famous at her Dairy Hollow House back in the 1980’s and 90’s. From this establishment came The Writer’s Colony at Dairy Hollow, and that unique culinary suite I wrote from one week the summer of 2021. The foods come to the forefront of our long weekend in Eureka Springs, Arkansas and Branson, Missouri. This year we met up with my sister and her partner, Sandy at the Local Flavor Cafe in Eureka Springs for delicious dinner entrees. I found a great deal for sleeping accommodations at the Bridgeford B & B situated close to downtown on Spring Street. Breakfast fare and fellowship with other guests and the hostess was delightful on that first snowy morning. For lunch Dean partook of a veggie hash bowl and I had a slice of spinach-mushroom-sausage quiche at Mud Street Cafe before heading to our beloved Branson for a 2-night stay at a snuggled lakeside resort. A quaint eatery run by a husband-and-wife team downtown Branson served us delicious Thai-style plates at a decent price. A ‘Zark-style breakfast at Clockers Cafe is served all day and we are game for anytime.

Local shoppes, Silver Maple and Crescent Moon Beads are our stops in downtown Eureka Springs. I found a string of beautiful beads to make my first eyeglasses lanyard. I need those reading glasses more often with increased age, reading, and writing. Our Branson entertainment was the Market Days craft show during the afternoon with booths of crafts, fancy cowgirl garments, jewelry, jackets, and boots. Two gorgeous Christmas light displays dazzled us, one for each evening while in Branson. The Big Cedar Lodge is fabulously displayed with holiday cheer! We come back to our suite with a small pizza from a local pizzeria and watch a 2-hour Opry special. Of all people the Opry is honoring Johnny Morris, founder and owner of 50-year-old Bass Pro, Big Cedar Lodge, and multiple other outdoor business adventures as well as a successful philanthropist and nature conservationist. How appropriate for our Ozark weekend! Finished the weekend with another antique shop for holiday gifts on the way home.