I awoke after another restless night’s sleep. A combination of a urinary tract infection and my SI joint giving me troubles. I would rather stay in my warm bed to try for some more shut-eye. But job duties call despite how I feel. I am doing all my doctor has recommended. Need let the antibiotics do their job, think on positive thoughts, trust God, and just to rest. For me “just rest” is the hardest order to follow.
I move out the front door with purse and lunch tote in my gloved hands. A crusty morning, a crunch under my boots as I walked to the car. Yes, a thin sheet of ice under snow covered the sidewalk and car. I turn and see the winter porch decor dazzled with ice, too. Oh, the festive mood I wanted to be in for this holiday season. And the ice-capped snowman’s morning greeting did it. Just the simple things in life. I am ready to get through my day.
The sun wants to come out to play, but the gray clouds hold the sunshine back. Glimpses of yellow daffodils appeared a day ago, but today they keep their heads covered as the veil of cold conceals them. At dusk snow flakes mutter winter’s last moan. What happened to yesterday’s rain showers and thunderstorm? Is Spring hiding?
Outdoor gardening seized late October. My perennials appear to be in dormancy under the plant lights in the garage. Such a cold winter, the little heater is keeping the garage just above freezing. Sometimes life’s circumstances appear to keep us in dormancy like the season of winter. But winter is just one season, there are those three others. And really underneath it all, life is emerging from the roots, bulbs are multiplying, and green growth will reappear in just weeks. Valentine’s Day red comes in the midst of the bleak cold winter in this part of the world. We just celebrated National Wear Red Day, comes the first Friday in February each year, with women sporting red dresses and men vivid red ties which reminds us to take care of our hearts with healthy foods and ample physical activity. Valentine trinkets, cards, and boxes of chocolates are given with red cupids and hearts on February 14.
This winter holiday warms hearts for some, and leaves others wondering if they will ever find true love. The history of this holiday evolved like so many other holidays from Christian roots. Wikipedia tells us “St. Valentine of Rome was imprisoned for performing weddings for soldiers who were forbidden to marry and for ministering to Christians, who were persecuted under the Roman Empire. According to legend, during his imprisonment, Saint Valentine healed the daughter of his jailer, Asterius, and before his execution, he wrote her a letter signed ‘Your Valentine’ as a farewell.” A original European tradition is to give St. Valentine’s keys to show love and with that goes the lore that these keys keep epilepsy away from your children. Now the golden key is gifted as a romantic symbol and an invitation to “unlock the giver’s heart”. Wow, what an invitation!
With Jesus you do not have to unlock the Giver’s heart. He gave all His love on the Cross. True love does come in Jesus! He is there for each of us. His love is perfect … it is patient, kind, does not envy, does not boast, is not proud, or rude, and is not self-seeking. It is not easily angered, keeps no record of wrongs, does not like evil, and rejoices in the truth. His love always protects, hopes, perseveres, and never fails!
Autumn has been lovely. Another late harvest brought in the last of the volunteer arugula and tomatoes early in November. I was able to capture the sun from the growing season in jars of green tomato marmalade. Writing took a back door while gathering and prepping the fruits of our labor. The words continued to be gathered in my heart and eventually journaled. Now winter whispers this crispy morn. I am ready for more steeping hot teas and whipped cream lathered over hot cocoa while writing and reading.
Household and yard projects ruled the weekend. Dean and I managed to get a couple of walks in with Midnight between chores. On Saturday Dean cleaned and prepped the concrete slab for the laminate flooring to be installed this coming week in our house addition. While he did that I raked twigs and leaves, remnants of autumn and winter. The winds seem to blow the gum balls and pine needles from the neighbor’s trees our way. Cannot complain too much as these neighbor’s trees attract an owl that lives in the neighborhood. All the brown rubbish filled the compost bin, and then some. So that is just the front yard.
The back yard is one huge mess with the room addition project. The yard needs to be leveled and new grass seeded. Dean and I picked up huge tree roots and rocks unearthed from the foundation dig up. We continued discussion on making a small retaining wall, a rock swale, and small patio area. Piles of gray and brown sit curbside for the city’s bulky trash pickup this week; twigs, limbs, scrap lumber and old pipes. Seasons. Making way for spring colors. Greener grass; purple, pink, and white blooms; and the perennials being brought outside from the semi-heated garage one warm weekend before Easter. See what the March winds bring until April. Welcome Spring! So happy you came Today!
March is mad. It seems to be mad at the world with its destructive tornadoes earlier this week and dive-bombing temperatures this weekend after spring was introduced weeks ago. The below freezing temps continue for 6 days, not just one night. And snow in the forecast!
I had my early spring sprouts emerge from the organic soil of the raised bed at least a week ago. Dean and I went to the farm last night between the spring showers and by lantern light we covered the vegetable bed with a plastic tarp. This bed is inside the screen house, so the baby plants just need an extra layer of protection the next few days. See what happens. Gardening is definitely one science experiment after another.
March is also the month to celebrate a few birthdays. Today, my father was born 81-years ago. He is no longer amongst us on earth, but they must celebrate birthdays in heaven! Happy Birthday, Dad! Hope you are celebrating with Grandpa and Uncle Lee! I miss you dearly! I hope you are proud of your family and what we are in our lives presently. That makes me happy to think you are. You must know about your granddaughter fighting a battle with cancer. I have asked for prayers and for the angels to watch over her. You and God must hear these supplications daily, hourly. Thank you for listening. In God’s hands…
Spring seemed to arrive in Missouri early this year. Grass and flowers bulbs sprouted up out of the ground, and we are not even to March yet. My vegetable and herb bed was prepped with rich organic compost, and spring greens and peas sowed on Monday, earliest ever for Deanna Greens And Garden Art. The pink tulip trees and yellow daffodils bloomed in color this week. And then … woo, the north wind blew in the arctic cold and snow flurries on Friday. Winter is still among us this weekend. Those daffodils swayed with the wind on Friday, but with hope they will continue to stand and bloom even in the chill of winter. Resilience. That is what we are called to this very day, and for a season. Isaiah 42:3 states “He won’t break a bruised reed. He won’t quench a dimly burning wick. He will faithfully bring justice.” Hot tea, a warm Sunday breakfast, and God’s Word keeps this wick burning this day.
A sprout, green shoots of hope appeared in the garden bed today. My chives have surfaced from its winter hibernation. It had been 10 weeks when we left the Deanna Greens greenhouse in Defiance, just before Thanksgiving. By lantern light we harvested all the herbs and greens we had left that evening. There had not been need to get to the farm since snow has been close to null, no need to check on the 3-season structure. Dean, Midnight, and I observed signs of where an animal had laid on the other side of the bed. Our labrador sniffed the area thoroughly “who has been sleeping in my bed?!”
This mild sunny afternoon in early February called my name to the countryside. Perusing our 3-season structure, and then for a long walk around Boone Hollow Farm with Dean and Midnight. Midnight lead the way up the hill, passed the farm neighbor’s sprouting garlic field we help plant in November. Then a stroll along the cedar ridge, down another neighbor’s gravel driveway, back near our greenhouse, then over to the barn, and circling the brush piles before our return to the greenhouse. Our landlord must have set the one brush pile on fire as there were a few lasting embers and a small trail of smoke surrounded by ashes. Present moment, mindful observations of nature. The walk and fresh air revived my soul after this weary week.
Hope is like those February sprouts of chives and garlic. Perennial faith believes a flourishing crop and bountiful harvest in the not too far future. Lasting embers will once again ablaze a fire to light up the darkness and give warm comfort. The ashes of cancer lie on the ground while my daughter lights the world with her strength, faith, and love.
“Ice ice baby, too cold. Ice ice baby, too cold,” as the lyrics from singer Vanilla Ice go. We are under an ice storm warning here in Missouri. Freezing drizzle. Freezing rain. Sleet. Ice pellets. Ice. Whatever the frozen precipitation is called, it is slick. No need to be out on the roads. Stay indoors in the comfort and warmth of home, if at all possible. Such a sharp contrast from last Friday. I was in sunny Florida. I welcome this surprise 4-day weekend winter hibernation as Dean and I’s government offices are closed today as most of Missouri is. Malls and shops closed mid-day.
Today it is 30 minutes of sweating to Richard Simmons’ Sweatin’ To The Oldies, reading, blogging, caring for my indoor green friends, movie watching, and the homemade goodness of orange cranberry scones for breakfast, white chili for lunch, roasted root vegetables and sesame pork for dinner. The weekend paperwork and housework will be tomorrow.
In my Missouri town my furry hat and leather gloves are needed when I get out and about this week. Winter’s chill is here to stay for a few months. It came before the winter solstice and Christmas this year. A fire in a wood stove or fireplace is welcomed, but the chillest of December days seem to warm up with good food, drink, and fellowship. Holiday celebrations are underway. The inner chef in me loves the holidays. With last week’s office party I made a traditional tiramisu to go with the Italian luncheon of pasta con broccoli and lettuce salad. For the extended family gathering last weekend, I prepared a 11-lb ham with a Bavarian-style glaze of brandy, brown sugar, and Dijon mustard with each family member pitching in with a homemade side dish or dessert. A cheese platter like this photo from Cabot will be designed for another celebration, with spirits served at each gathering. I want to connect with those I love, and those I need to love more … warming spirits and hearts. Tis the season, reason for the season. Hibernation will come later. Curling under a blanket with a book, writing, and dreaming. “Ham and green beans in my evening rice, with a glass of that good blackcherry wine on the side. Hibernation is a fine art!” ~David J. Beard.