I went to the library this afternoon to do some recipe and local history research. There were interesting cookbooks introduced in the 1800’s and 1900’s. I perused a more modern book, Pot Roast, Politics, and Ants in the Pantry: Missouri’s Cookbook Heritage written in 2008 by Carol and John C. Fisher. Sizzle, sizzle. Some hot stuff. One section of this book was labeled “How To Cook Husbands”. I cannot lie about this. It is a humorous prose piece written originally in two cookbooks called The Iron County Centennial Cook Book and Pure Food Cook Book. After the type of conversation I had with my husband this morning, while reading this prose I couldn’t help to think other women must have been married to my husband in another life or someone very much like him. Yes, I wanted to cook my husband this morning. No, I have not gone nuts. Just frustrated with my man of little words, except to insult my efforts in communicating with him. I love him. Please pray for us. Communication is our challenge. As I roast him, I must mention my Dean has wonderful qualities, too.

Rather than crying, this made me laugh. Please laugh with me as I share a few lines of this prose ….

"A good many husbands are entirely spoiled by mismanagement in cooking and so are not tender and good. Some women go about it as if their husbands were bladders and blow them up. Others keep them constantly in hot water. Others let them freeze by their carelessness and indifference.  Some keep them in pickles all their lives.  It cannot be supposed that any husband will be tender and good managed in this way, but they are really delicious when properly treated ..."