First Spring Crop

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April came and went.  I realized I have not posted any pics or words about my gardens in over a month.  I have been occupied with the employee wellness program at work, Easter, family birthday parties, mowing, and caring for the gardens and the yards between the rain showers and storms.   We sowed lots of seeds the last week in March and first week in April.  My first crop of arugula, Mizuna lettuce, and mustard greens were ready on Sunday, just 39 days after its sowing.  What a lovely and refreshing salad it has made for Dean and I.  Today I added boiled egg and roasted turkey for protein to a bed of my fresh greens tossed in a light lemon vinaigrette to make a chef salad for our lunches.  Cannot wait.

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