Memorial Day weekend golf ball-size hail dropped from the dark thunder clouds above causing some major damage. We were on the other side of the state emptying Dean’s parent’s house getting it ready to be put on the market. Kansas City had some strong winds and damage, too. At home green leaves were knocked down by the hail and they were scattered all over the lawn and rooftops. It looked like autumn except the leaves were green instead of red, orange, and yellow. Our elephant ear plant looks like a palm tree now with its split leaves. My potted annuals lost a lot of blooms and leaves. One of our kitchen windows has a crack in it. One of the bird feeder domes was fractured and had a big hole in it. I am sure a few critters were knocked unconscious if not killed from those ice balls. That kind of hail could kill a person if hit in the head hard enough. Fortunately, we put our vehicle under the carport. But many auto dealer lots are having hail damage sales with their inventory. More weather is coming tonight and hope that it is not severe. Ready to take shelter. Weather, be nice to our plant life and critters, please!
“All I really need is a song in my heart, food in my belly, and love in my family.” ~ Raffi
Summertime pleasures such as a cup of cherry tea, a bowl of delectable dark cherries, Peter Rabbit brick garden art, an ice cream cone, and a new friend to get to know are wonderful distractions from the storms and the dumpster full of 50-years’ worth of papers, rusty tools, and broken furniture pieces. It took several weekends before this Memorial Day weekend as well as 10 adults working for the 3-day weekend to empty most of the home’s contents. I promise my children and grandchildren I will not leave this much “stuff” behind when I leave this world. Repurpose, throw away, and/or giveaway the excess now. The family gathering did give us an opportunity to look at old photos and reminisce. This summer I hope to finish my memoir, a collection of poems, short stories, and recipes that tell my life’s story. I cannot believe I have almost 100 recipes, most my own culinary creations that have been favorites amongst my family, friends, and students over the years.
What will you leave behind? What do you want to be remembered for?













