My not-too-old Rival crock pot has been put to use the past 3 weekends. I love this kitchen accessory. In the morning, I put in a roast or roaster with some herbs and beer or wine. This time of year dinner slow cooks all day while I work in the yard or garden beds. And the leftovers are awesome. I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast. Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas. Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.
I have my first tender leaves of arugula ready to be picked this week! This early crop was sown on February 20. So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning. Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard. Methodical movements are made the hours I work/play in the dirt. “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning. The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.
A week in the mountains away from suburban life, work day conflicts, time constraints, and society’s woes … God’s creation … His canvas …
colorful vignettes, the snow-capped peaks and vi-rid valleys, mountain streams, deep-rooted trees, fresh air, hummingbird shrills, delicate flowers abloom, the silvery paper coins of the aspen groves fluttering, and the simplicity of just being can settle anyone’s mind, heart , and soul. What a difference a week can make.
Why are we as a people so fired up? In fight mode, defensive? Pause a moment. Take a deep breathe or two. Quiet the soul. Chill, or sip some chamomile tea if you cannot get away to that quiet place on your own. Think, but not too hard. Meditate on goodness. Selah from the heart. Thank God. Love unceasingly.
“Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It does not dishonor others, it is not self-seeking, it is not easily angered, it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. Love never fails…” 1 Corinthians 13:4 -8 (NIV).
A couple of weeks ago we moved into a rental house just a mile from home while the insurance company and general contractor debate the renovation of our home. The work finally started today! With our housing situation I have lost track of the days into December. Daylight has lessen considerably, with tomorrow the shortest day of the year. Winter solstice comes in the midst of record-breaking high temperatures. The air feels like spring. Pansies are still in bloom outside the small local shops. The trees in the woods are confused, too. This past weekend plum trees displayed white blooms looking like white holiday lights along the country highways to Nashville, Tennessee.
While in Nashville we visited the Grand Ole Opry Resort, dazzled by the lights of Christmas among a jungle of green foliage and the marble white nativity contrasted in the December darkness. Amidst these shorter days, God’s love shows bright despite the world’s darkness. I will focus on His Light of Love these long nights.
Ahhh, a breath of the evening’s fresh air. No stars or moon to be seen as clouds blanketed their light. The silence of the countryside, silence from urban noises was calming this dark evening. Crickets replaced the buzzing traffic and voices of people. It was just Dean and I and our labrador, Midnight at Boone Hollow Farm . The pink and orange sunset came and went by the time we pulled up next to the greenhouse. I harvested the last of our basil and cilantro by the lantern light. Next weekend I will transplant our organic chives, thyme, and sage plants into terra cotta pots for the kitchen. My indoor herb garden will flavor many a soups and casseroles this autumn and winter.
Sometimes the silence of nature is like that blanket of clouds. The audible or written word is insignificant. The silence speaks on its own. Mindful of the surroundings, green and bug life, my heartbeat, my breath. Autumn is here. I am at peace. Golden indeed. And mighty indeed. I thank You God that the same spirit that raised Jesus Christ from the dead dwells in me. I can accomplish the tasks which You have called me to do one day at a time.
The crisp air is welcomed, as autumn surely is around the corner. The weekend has been most lovely. The aroma inside the kitchen was roasted squash and sweet potatoes and a classic red sauce lasgana. The outdoor fragrance was that of harvest as an amber glow aluminate the fields. On Saturday afternoon we peeled away from our kitchen and garage projects to have time with two of our daughters and their families. We attended a Tai Kwan Do birthday party for one of the grandsons and had a late afternoon picnic dinner in the neighborhood park. The five grandkids ran and yelled to their hearts’ content. A breath of fresh air and laughter was shared with everyone.
Dean and I returned Saturday evening to our garage project. We are making more shelving and organizing our boxed storage items. With no basement, our garage is our storage unit. Unwanted items have been or will be donated or discarded. Next, a corner closet is to be framed in for the off-season clothes and bulky kitchen appliances. As each autumn for the past three years, we will house our tropicals, succulents, and geraniums in the semi-heated garage during Missouri’s coldest five months of the year. These beautiful green plants will be moved indoors under plant lights in about 5 weeks. We are making room as the move will take the better part of a Saturday.
Our asparagus ferns have greened very nicely and have grown larger over the fairly mild summer. These ferns grow like bushes in warmer climates like Texas and California. They are very sensitive to cold breezes, so another project before the cold sets in. Next weekend I will transplant the two largest hanging pots of asparagus fern into a large ceramic pot before bringing it into the warmth of home. The remaining four hanging pots and smaller seedlings will continue to grow under the plant lights over winter. The little berries are easily sprouted in moist soil for more seedlings. We have plenty, and always willing to share our surplus. Deanna Greens And Garden Art continues to evolve..
Our bromeliads need to be divided as they had been quite busy this past year producing babies. A bay window in shallow terra-cotta pots had been their home. Showy fuchsia edges contrast with the fresh green, these babies needed new homes as they were crowding their parents. Dean and I carted two plants with us to our July Minnesota destination. The bromeliads stayed outside near the cabin and lake for a few days. When the storms brewed up, we brought them onto the screened porch. We hoped these showy plants were accumulated to their new surroundings, when we spent an afternoon dividing and repotting them. Five planters were made and given to our northern friends. We hope these tropical plants enjoy their new homes. We brought to our Missouri home gifts of heirloom tomato plants and streptacarpella, which have thrived well this past month. These tomato plants should produce fruit well into the winter months in the comforts of our semi-heated garage. And maybe the purple-flowering streptacarpella will find their home in window planters in the spring.
We are cleaning out that garage this month, finding new homes for bikes, toys, old furniture, and throwing away those “why did we keep this?” stuff. Our lawnmower and garden tools will go into their new home, a shed built in our back yard this week. We are making room for our beloved plants as the air changed this week. In about 6 – 8 weeks, our planters landscaping the yard this summer will be in their winter home, inside the heated garage under plant lights before the first frost of the autumn season.
Dean and I dream of a new home for just the two of us. The place we call ours, some where between St. Charles and Hermann along the Missouri River and the wine valley. If I chose, retirement from my office job is only 5 years away. But not retirement from living. So much more to experience. See what adventures come as we seek and find God’s will in this approaching season. Wherever we go, green things, art, and hospitality come with.
Bird life on Island Lake this summer is very active. Forty-one loons and counting as more were being hatched this week. Two families of ducks frequent the boat dock and lake side looking for handouts. Apparently vacationers were feeding them, and the presence of more people posed the promise of more handouts. Duck audacity was proudly displayed even with our 85-lb labrador, Midnight present. Midnight had a whining fit as we kept him on the porch until the ducks and ducklings were back in water swimming safely onto their next destination. Flies, butterflies, and dragonflies flew with the breeze. Owls by night and chipmunks by day sat on the tree limbs watching the life underneath. Co-existence.
The summer rains followed Dean, my sister, and I to our beloved Minnesota. It rained everyday we were at Island Lake. But each day also included some sunshine and low 80’s. Thunderheads would build up with steam as the day went along. Then, the winds would blow the rain across the lake in sheets, causing ripples and then white caps in the lake. The cool north air would follow. Those storms created some awesome views from the porch of our favorite little red cabin or the boat dock. Dean captured a few awesome photos. Our Midnight embraced the noisy storms outdoors or on the porch with us. The thunder sounds different at Island Lake than in our Missouri home. Momma loon and her baby weathered the white caps in the bay, bobbin with each wave. Dean caught the reflection in the water as a double rainbow arched above the lake. Friendships continue after so many years. And new ones form even amongst the dogs. Another memorable week at Valhalla.
The weather pretends to be spring one day and another more like winter even though vernal equinox came just a few days ago. The see-saw effect of the air temperature have the flowers and blossoms awaiting their full glory. We were blessed with a few soaking rains this month of March, and this will help the springtime colors on those coming sunny days. Yesterday and today, the day warmed up nicely with full sun by afternoon. This weekend I was able to get my early spring seed sowing completed. Two varieties of peas, leaf lettuce, spinach, and chives seeds went into the cold organic soil of our raised bed. The bed is situated in the screenhouse side of the greenhouse. The irrigation lines are not turned on yet from the winter shut-off to the well, so we make do until then. We watered the soil with water from the little creek on the farm property. We have not tested the water in the creek, but the farm is surrounded by more small farms and rural dwellers in the Daniel Boone country of Missouri. Down-to-earth and sustainable-practicing folks are our neighbors. That’s essential for organic growing.
All of our perennials spent the winter under plant lights and the heat from an oil heater in the garage. Some survived, but will flourish in warmer air and real sunshine. Our geraniums, Kingston ferns, citrus trees, and bird-of-paradise are lush green. Just a few more days until we are frost-free, then we can bring them to their favorite outdoor perching spots. Others did not make it through the long winter. Our peace lilies and arrowheads probably will not resurrect in the warmer outdoors. We inherited many perennials when we purchased the greenhouse structure 3-1/2 years ago. Many were sold or were given away. But the perennials I really care about are our geraniums and herbs. Our annuals of organic garden greens, peas, and beans will freshen up a few meals this summer. Gourds will grow over the long summer months, and harvest late in the autumn.
To the farmer’s market Deanna Greens And Garden Art does not go, as Dean and I have no desire to sell what we grow at this time. I am feeling selfish right now. I want what I grow for myself or family. It is much work to be a farmer, and we are busy enough with our full-time jobs and keeping with our 6 grown children and their families. Restricted time and creativity do not go hand-in-hand. At this time I am in an artist’s slump. Yet I know there will be a time and the creativity for the medium of painting. “Creativity is not the finding of a thing, but the making something out of it after it is found.”
~ James Russell Lowell. Just maybe next winter I will connect with the Earth through the creative art of carving and painting gourds, rather than preoccupied and depressed by the cold winter I cannot embrace due to my severe allergy to the cold. I hope that through this blog, words will continue to flow. No matter what surrounds, project deadlines, violent urban life, office or family drama, sickness or death, may my words convey God’s love for us and my love for the Earth He has blessed us with. “To think creatively, we must be able to look afresh at what we normally take for granted.”
~ George Kneller
My inner farmer tells me that an early frost will be here soon. Beware of the “f word”, Farmer Dave recently warns on his local radio talk show. Only 2 more days and it is offically autumn. Our bush beans have come to the end of their producing. We had some delicious green beans most of the summer months. The final harvest of our herbs will come this next week to 10 days. Last week we harvested buckets of basil, of which I made lemon-Tai pesto and Italian-Genovese pesto. The lemon-Tai pesto will compliment chicken breasts and rice for our Sunday dinner tomorrow. The Italian-Genovese pesto has made a pesto pasta as well as tangy pesto-mayo spread for turkey sandwiches this past week. I had given away basil for others to dabble with in their kitchens. Our summer savory, sage, and marjoram will hang to dry in the garage along side the dill we harvested a month ago. But before the final harvest, I will plant a pot of each herb for the kitchen window to use over the long winter months. Our tropical and house plants will come indoors to their winter home before Jack Frost has a chance to nip their leaves. This frost frenzy comes every year, but comes quickly even after a long summer when cooler air is welcomed. Grower beware.
I sat in our small SUV waiting on Dean to come out with a bagful of groceries needed for the next day or two’s menu. A late Saturday evening after the comical “Always Patsy Cline” play at the Westport Playhouse, I caught 10 minutes of shut-eye with the cool night air blowing away the heat of the day. I awoke to a noise in the local grocery store parking lot, and saw in the corner of my eye a quick movement. I turned, and there stood a deer! Misplaced or in starled my presence, we froze for a second or two. Co-existence? Suddenly, off across the parking lot and into the neighboring field he ran. Strangest encounter for a late night Saturday.
Well that deer sighting didn’t stop there. On following Sunday afternoon we arrived home from the church picnic, tidying up the house before taking a nap, and Dean hollers, ” I just saw a deer run down the street”. I ask Dean which direction was the critter headed, and he pointed west. I go out the front door to investigate, and there was the deer grazing in the neighbor’s front yard, 3 doors down and across the street. I don’t believe we have ever encountered a deer on our street the whole 28 years I have lived there. When I was a child, we would see a deer or two at my childhood home and tree farm about 2 miles from where I live now. A much more rural area 40 years ago. But not on our street, and our neighborhood in a city of this size, over 50,000 people! I am not sure if this was the same deer I saw the night before, only 1 mile away from Dean and I’s home. But co-existence came again for another 30 seconds before the deer saw me staring at him. He ran off once again.
Monday morning’s traffic report: “A herd of deer are causing traffic jams in St. Peters…”. I have not seen a deer in St. Peters since. I suppose the authorities took care of matters … I enjoyed the deer while they were amongst us. But then, maybe that is what has been chewing on my daisy and mum plants? I have been blaming the rabbits and squirrels. Cannot we co-exist? I know it is not easy, but I continue to dream.