So I am salivating while planting a micro green mix and red sails leaf lettuce seeds at the greenhouse … I think viewing this July vacation photo of a salad made by my longtime Minnesota friend, Tamie Jensen started it! 

Is it not a palette to behold?!  I am craving leafy greens … like fresh spinach, pac choy, arugula, leaf lettuce, borage, you name it!  Some of these items can be purchased at most local grocery stores, and fewer even have the organic variety.  And how far did these items have to travel to my local Schnucks or Dierbergs? And how much did that price tag say??? I am not willing to pay $5.99  for a pound “fresh” spinach that was grown 2,000 miles away!  I have become “spoiled” or a better word “selective” in my grocery purchases after farming with EarthDance Farms this past year.  Organic and local are the way to go for optimum health.  I froze several bags of spinach, swiss chard, and kale from my field labors this past growing season.  I just want fresh right now! Deanna Greens and Garden Art  recently bought this 1300 square foot greenhouse full of houseplants and flowering plants.  And it now makes way for my leafy greens!  Not quite the same as spring or autumn sunshine…  but it is organically grown, local, and cost pennies to those dollars! In 4 – 6 weeks I will be satisfied when a few of our nasturium blossoms and leaves are married with Deanna Greens and Garden Art’s very own leafy greens …