Tag Archives: thyme

Herbs, Herbs, and More Herbs

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“Much Virtue in Herbs, little in Men.”
Benjamin Franklin,Poor Richard Almanac (1706 – 1790)


 Deanna Greens and Garden Art will be at the Lake Saint Louis Farmers’ and Artists’ Market tomorrow morning bright and early.  We are having an Herb Sale.  Kitchen herbs such as  sweet basil, chives, marjoram, common and pineapple sage, lemon and winter thyme growing  in 3-1/2 ” terra cotta pots will go for 4 pots for the price of 3.  $15.  Pesticide-free.  Great for your favorite  autumn and winter dishes.  Come buy, cook, and savor.

Create Art

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I contemplate what garden art to create as sales for starter plants have died down for now.  My antique pottery finds will make homes for some of our succulents this week, and tarnished serving spoons will make garden signs.  Relic stepping stones will feature treasures along my “gardening path”.    Pieces of  pottery,  hand trowels, canning jar lids, and  bottle caps, everything old will be cleverly displayed in these new garden stepping stones.  Creating something new from old, this is an art form to me.  Creating new recipes from standards ingredients is another art form to me.  The abundant herbs, pineapple sage and lemon thyme are needing the old branches pruned, to make way for new growth.  Those old leaves make a new crockpot dish with  chicken and brown rice for Dean & I’s Sunday dinner.   Yummy garden art!You know, God never gets tired of creating.  He is not done with me yet.  Thank you for that grace, my Father.  Many distractions, yet simply put, “Create in me a clean heart, O God; and renew a right spirit within me.”   My heart cries out to God this day, “God be My potter, I am Your vessel.”

Lemon Muffin Cakes

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I arose this Sunday morning with the notion to bake.  Fresh lemon thyme await usage, so I adapted a tried & true blueberry muffin cake recipe to accommodate my lemon thyme.  I steeped the lemon thyme in warmed milk, and added the zest of 1 lemon into this butter based batter.  The last of my poopy seeds in the cupboard went into the muffin recipe as well.  The aroma of lemon filled my home, and awaken my husband.  I steeped earl grey tea in my mug while he grinded his coffee beans and proceeded with his coffee ritual.  I finished the warm muffin cakes with a lemon juice and powdered sugar glaze before indulging.  Now we refrained and saved 10 muffins for my oldest daughter and her family.  She just had her 30th birthday, and the kids were under the weather most of the week.  We dropped off the goodies after church … Sure hope these lemon muffin cakes brought  sunshine to their home …