Category Archives: pots

As An Herb Is What An Herb Does

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As An Herb Is What An Herb Does

Gardening takes on various forms, containers, types of plants, and creativity. Our gardening choices are many. For many reasons, in the past few growing seasons my gardening has been limited to container perennials, flowering annuals, and herbs. I hope to include in my gardens some greens once again, especially with the recent findings of the cyclospora parasite in lettuces and greens sold in the grocery stores. I hesitate to buy any lettuces and greens at the store. I will seek out local sources at the farmer’s market these next few weekends of the growing season. A co-worker brought into the workplace her excess cherry tomatoes. They are absolutely scrumptious. Like eating candy! More for me to ravish into with my homegrown basil and fresh mozzarella cheese!

“If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden.” ~ Robert Brault

This year’s potted herbs are English thyme, Genovese basil, rosemary, oregano, sage, chives, lemon balm, orange mint, and lavender. My basil plant was given to me by a local reading club that I presented to. This pungent plant has been so prolific while on the front porch as well as the potted chive. On our new backyard deck sets our vertical wrought-iron planter with most of the other herbs. The wildly growing thyme plant is situated on an old wooden stool. We have had many soaking rains, and other days this summer the rain clouds have teased us. Getting the garden hose out to water has been more often this July with the very hot, humid days. If you need some inspiration on herb gardening, read this article where I contributed some advice to, How to Start a Balcony Herb Garden | Rent. I am inspired to create, cook, and bake with my herbs. As an herb is what an herb does to the recipes, fresh from my kitchen.

“When the world wearies and society fails to satisfy, there is always the garden.” ~ Minnie Aumonier

In my backyard flower gardens the surprise lilies surprised me again. Popped up overnight, it seems. I see four stems with purplish-pink blooms staring up at me while I am at the kitchen window. There should be many more by tomorrow morning. The July sunlight will surely bring them to fruition. I gaze on these beauties standing from high above in the kitchen. Do I leave such beauty for mundane household chores this Tuesday morning while off from my work at the senior center? I decide to write this morning. My self-sustaining perennials, as I hardly touch the hydrangeas, peonies, and lilies, every year are faithful to show off their lovely blooms. Good thing these flowering plants are so self-reliant. My gardening is limited to containers due to my rheumatoid arthritis and spine issues. My herbs grow wonderfully in terra cotta pots on the front porch and backyard deck. Our indoor wintering tropical plants and ferns spruce up every late April/early May with the outdoor air, sunlight, and natural rainwater. The parlor palm needs some brown fronds trimmed each year as well as the Meyer lemon tree needs a haircut, too. The lush ferns, arrowhead plants, and philodendrons become a tropical oasis in the front yard pebble patio under the dogwood tree with our inviting “nifty turquoise” Adirondack lawn chairs. For lunch today I will join them with some iced blueberry-lavender tea and tuna salad with snippets of homegrown chive and more those cherry tomatoes.

“Humbled or no, gardener was the label imprinted on me when the souls were handed out and so be it. Gardener.” ~ Margaret Roach

Nature’s Own Spectacular Display

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Nature’s Own Spectacular Display

We have experienced nature’s own spectacular fireworks display with moving storms and heat lightening after sundown. Spotty storms and rain showers finally broke the early summer drought. Just as July arrived, the rains have created a steamy heat. Our greens are greener and the blooms are brighter. I wanted a red, white, and blue display in the front pebble patio for the 4th. How else, but with plants! I decided on red and white geraniums to fill our retired blue ceramic pot. Thankfully, one local greenhouse still had some geraniums to choose from.

Creative garden art ideas come to me every few days during the summer. I have two repurposed teapots set inside a wrought-iron heart-shaped basket with airplane plant shoots rooting in jars of water set inside the teapots. The one photo shows another way to repurpose old teapots planters, along an old outdoor stairway. Very old-world charm that I adore. Old-world charm yet love our new world freedoms.

“For you have been called to live in freedom . . . use your freedom to serve one another in love.” ~ Galatians 5:13

As we celebrate Independence Day, think about what freedoms we do have. We can freely worship where we desire. We can pursue the occupation(s) of our dreams whether a paid job or volunteering. Use our talents to serve others. That’s what they are intended for, right? We have freedom to education in the arts and sciences through books, study, and experiences. We have freedom of speech and written words. There is literature and online publications for about any and every subject a person has passion for. Our freedoms are paid for by our service men and women of today and yesterday. I am thankful to God for these people who have served and continue to serve us.

“Freedom has its life in the hearts, the actions, the spirit of men (and women), and so it must be daily earned and refreshed – else like a flower cut from its life-giving roots, it will wither and die.” ~ Dwight D Eisenhower

Midsummer’s Blooms

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The summer drives have revealed old-fashion multi-flora roses, Queen Anne’s lace, Indian paintbrush, coneflowers, clover, black-eye Susan’s, buttercups, straw flowers, lilies, and cattails along the country roadsides. The town blocks are lined with blooming hydrangeas, crepe myrtle, roses, Shasta daisies, lavender, and tiger lilies with pots of geraniums, petunias, lantana, bridal veil, impatiens, and culinary herbs besides. This week oregano and Italian basil dazzled my white pasta sauce and thyme, mint, marjoram, and lemon basil spiced up the brown rice dish. Meanwhile, lawn sprinklers water as the rains have been scarce in June. My aubade to this Midsummer …

My Aubade This Midsummer

The summer solstice is June twenty-one,

direct opposite of the Midnight sun.

At nine fifty-seven am central time this year,

an ephemeral moment in this celestial sphere.

A spectacular morning this Midsummer,

as swollen rain clouds promise like a redeemer.

The feathered friends’ frenzy at the birdfeeders,

nature’s behavior encourages this pleader.

Blooms and greens need raindrops ten thousand,

allowing all five senses to be arousing.

Especially in gardening, patience is a virtue.

The garden hose is out to water those plants, quite a few.

The flowers’ colors and fragrances are a seduction,

and those clouds escaped again without a production.

Too dry before July and August’s usual drought,

more prayers will surely open the heavens, rain showers to come about.

Anna Marie Gall ~ June 21, 2023

May Days and Mothers

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The May weather has been gorgeous! Gardens and yards are popping with colors and textures. The lovely peonies and irises just opened this week. I have spent a few mediative minutes each day in my garden, planting, plucking dead foliage and blooms as well as watering. And of course, time to “cast my cares upon Him”. My mother’s favorite were purple petunias. I added some to one of my planters today to remember my mother this season. Our green perennials have perked up with the fresh sunlight, air, and rainwater. Our freshly potted herbs are thriving. This growing season we planted several varieties of mint, oregano, thyme, marjoram, sage, and basil. The basil is the lemon variety, and I hope to add that to my lemon tea bread recipe this summer. I will be hosting a workshop on the essence of lemon and herbs, sharing my lemon tea bread recipe, and how to write a block-out poem using a recipe. This will be held at a local farm. More information on the workshop is forthcoming.

Our resident fledgling robins made their way out of their nest over the weekend. We see Mama Robin flitting around at the edge of retaining wall and bushes between our house and the next-door neighbor church. Her little ones are under cover while they develop their wings and learn to feed themselves. The nest has been empty since Sunday. Robins will have another brood this season, so Dean and I thought to move the nest off our front door basket and fill the basket with something welcoming like a small ornamental birdhouse. But the nest was interwoven with the flowers, greenery, and moss basket. Dean found a huge piece of concrete to put in the nest. I searched for something a little less bulky. I found a couple of rocks at the dollar store, one says “love” and the other says “peace”. A clear message to Mama Robin to please find another place to lay your eggs and hatch your next brood. Plenty of trees and niches in our yard for Mama and Daddy Robin to build their next nest. We need our front door to be accessible. Peace and Love to all mothers, mothers in waiting, and those who love like a mama!

“We can love because He first loved us!”

1 John 4:19

September’s Shift

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September’s Shift

Summer has been long and August lollygag gelled around until finally September has appeared. September’s shift is focused on seasonal changes. Cooler breezes, the air crispier, green leaves beginning to yellow, frantically feeding hummingbirds almost ready for migration, and squirrels burying nutty treasures before the frozen months. Welcome to the prelude of autumn. School children busy about their studies, football games, band practice, parents carpooling, traffic lines longer, and work schedules tightening after a lazier summer season.

This week my regular cooking classes start up again with 5 adults’, 4 children’s, and 1 adult/child class ahead of me. I am teaching this semester with the community college’s continuing education program plus 2 Saturday classes offered at a new venue, a local lavender farm. See more about these classes and where to sign up on my culinary class page. This weekend I worked on a recipe for photos for my crockpot apple cobbler. My Dean surely doesn’t mind being a taste tester. After that all-time record 10″ rain one night in late July, we realized our gutters needed new facia put in. So, Dean finished up the gutter project this weekend, replacing old facia boards that should have been done when a crew was hired last year for a new roof and gutters. That took 4 full days over the past few weekends to secure our cottage from these pop-up storms we have been experiencing.

Autumn is showing up in our neighborhood homes and shops, too. A prompting to shift my decor this week, an autumn wreath placed on the door, a leafy-print runner, amber lights, and pumpkins gracing the buffet. The perennials thickened up over the growing season. A trimming is needed before they come indoors early October, another project for this week. I plan to give away a few pots of houseplants as we have more than plenty. If you live in the metro St. Louis area and need greenery to warm up your home this winter, please let me know if you’d like a green houseplant such as a Boston fern, asparagus fern, spider plant, or philodendron. Each are in showy ceramic or terra cotta pots.

Summer Taking A Curtsy

Lazy daisy, dandelion days of summer are taking a curtsy,

Making way for golden rod, crispy air, and blowing winds.

Soon a final goodbye to the hummingbirds, butterflies so flirty.

With nectar-filled blooms giving a bow and then final bends,

Flowerheads wither, seeds scatter, food for the birdies.

An autumn canvas with yellow, orange, and red blends

Come after September’s rains and sunny days with certainty.

Anna Marie Gall September 4, 2022

Autumn’s Gatherings

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Every autumn comes the day to gather the perennials indoors for their winter home, the basement. Dean and I know it is coming, and make room in the basement under the plant lights. Some years it is sooner rather than later. For 2021, it is much later. The cool mid-40’s mornings warm up quickly to warmer, mild afternoons. The weather forecast shows a probable frost in the 3-day forecast. I pluck falling gold, orange, and red leaves from the plants’ foliage and take cuttings while the perennials are outdoors. The cuttings we propagate for next spring’s pots. I gather a variety of these cuttings in water-filled recycled mayo and jelly jars. Both of my daughters have a love for our green friends so some jars of cuttings will get passed on.

Our perennials grew lusciously this summer, such a long summer season with rain. Our showiest pot is a Kingston fern with a philodendron planted together in April. I trimmed that thing three times already! Now gathered greenery fills our basement under the plant light tonight, their home for the next 5 months. I need to harvest the lasting herbs of mint, thyme, basil. oregano, and parsley, so the pots gather on the kitchen counter for tomorrow’s project. Our last single ketchup and mustard rose gets snipped and put into a bud vase to treasure just a few more days indoors. My northern friend shares her last rose in an amber vignette saved before Minnesota’s killing frost.

A nephew’s wedding brought us to a few family gatherings this weekend. Dean and I found some Edwardian era reproduction hats while on vacation in September to wear to the costume rehearsal dinner party. I found a suitable dress on sale from Victorian Trading, and Dean wore a dark suit with a vest and skinny tie, and both wore feathers in our caps! A fun gathering to distract from my sprained ankle, caring for aging parents, and work schedules. This evening our front porch awaits a gathering of Halloween trick-or-treaters.

Pots and Sprouts

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Pots and Sprouts

Spring came a bit late this year. The subzero temperatures in February stiffened the green sprouts on bushes and trees, as well as the gardeners such as myself who stay indoors during the severe winter. The cinder block basement houses our potted perennials under timed plant lights. In late January I was able to get cuttings from those perennials and put them in water or planted in small pots of soil. They all sprouted roots. This past weekend I designed and filled hanging wire planters with organic soil and my new tender plants. I have four lovely planters with room for new spring & summer growth. Tender herbs (parsley, lavender, golden & lemon thyme, basil & oregano, and chocolate & pineapple mint) were purchased from the local greenhouse down the street, and repotted into bigger pots. Adorable, and oh does that pineapple mint smell delicious! Cannot wait to make some delicious sweet bread and tea with it. Begonias and sweet alyssum grace the front porch at Deanna’s Cottage.

I am about a month late sowing our greens bed, but an early spring/post-COVID vaccinations vacation to Arkansas, Texas, and western Missouri kept us away for 2 weeks. We saw more spring sprouts each hour we traveled further south. A bucket list item was to experience a field of blue bonnets, and we accomplished that. On Sunday afternoon we added more organic soil, then I sowed lettuce and spinach seeds in the bed. Very tiny sprouts of green appear in a couple of rows after 4 days from sowing. Where the greenhouse and screenhouse is housed, Boone Hollow Farm is lovely especially in the spring. The crab apples, pears, dogwood, and red buds are all abloom. The peaceful surroundings welcome Dean and I at every visit. And I welcome the pots and sprouts every growing season.

A Green Thumb With No Frozen Fingers

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A Green Thumb With No Frozen Fingers

The word “frost” came into the weathermen’s forecasts a couple of times last week. The late afternoon of October 1, Dean and I decided to move our perennials indoors while the colder air pushed its way into our town, but before a frost could lay its frozen fingers on our delicate green friends. We moved 20 planters of several varieties of ferns, lantana, lobelia, geraniums, swedish ivy, moses-in-cradle, philodendrons, and a Meyer’s lemon tree to the basement under a huge plant light on a timer. Two favorite perennial planters went upstairs in the house with us, along with 5 pots of herbs. It always amazes me how big the plants have grown over the past 6 months under mother nature’s care. Maybe I have a green thumb, but more so God blesses us with sunshine and rain at the right times. He reminds me when I can help with a watering can, pruning, and plucking the withered leaves and blooms. The frost finally gripped its frozen fingers on the cars, rooftops, and the earth very early this morning. But 27 pots of plants are snug and safe and sound in Deanna’s Cottage here in St. Charles, Missouri this autumn and winter seasons.

Garden Envy

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I can be a little green with envy about gardens.  Pun intended.  Garden envy.  Any gardener out there can relate.  When I walk the streets of my town or thumb through a magazine I love looking at neighborhood gardens, the trees, flowers, veggies, and pots.  Our neighbors are creative with their plant, container, and cute garden art selections.  The most impressive are these moss baskets placed atop tall wooden posts.  Baby’s breath, impatiens, possibly geraniums cascade from holes inside the moss lining as well overflow from the top.  Dean and I plan to put in three of these planter poles and baskets in the new mulched terrace in the side yard next spring.  The flowers can be admired from our living room and bedroom windows as well as from the front and back yards.

While on vacation to Williamsburg, Virginia Dean and I visited the site of the oldest governor’s mansion.  Of course, the mansion, grounds buildings, and gardens are replicas.  We came across a colonial garden that captured my gaze for a few minutes.  I took this photo before we moved on with the tour.  The garden was not big, but big enough to yield a family a good share of food supply through the winter months.  All the rows neat and tidy.  Herbs in one patch; corn, vining beans or peas, squash and pumpkins create the 3-sisters in another patch; tomatoes and pepper plants caged, with flowering zinnias and marigolds surround.  So I am impressed to recreate a colonial-style garden for the next growing year.  I need to gather some books on colonial gardens to read over the winter months.  So what have you seen in a yard or garden that you would like to try for next year?  Or are you up to your eyeballs in zucchini and tomatoes right now to even think about next year’s garden like my friends Elizabeth and Gary in Festus, Missouri?  Take pride and you have grower’s bragging rights!  Happy gardening everyone!!!

Porch Critters & Garden Perches

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The springtime porch critters and garden perches came out this past weekend.  Pots of pansies planted; pinks, purples, blues, and yellows gathered together on or near the front porch of our cottage.  Birds, bees, and a bunny perch among the pots, birdhouses, and other garden art.  A welcome greeting after such a long winter!  Welcome Spring!