Category Archives: thyme

Jul21

As An Herb Is What An Herb Does

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As An Herb Is What An Herb Does

Gardening takes on various forms, containers, types of plants, and creativity. Our gardening choices are many. For many reasons, in the past few growing seasons my gardening has been limited to container perennials, flowering annuals, and herbs. I hope to include in my gardens some greens once again, especially with the recent findings of the cyclospora parasite in lettuces and greens sold in the grocery stores. I hesitate to buy any lettuces and greens at the store. I will seek out local sources at the farmer’s market these next few weekends of the growing season. A co-worker brought into the workplace her excess cherry tomatoes. They are absolutely scrumptious. Like eating candy! More for me to ravish into with my homegrown basil and fresh mozzarella cheese!

“If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden.” ~ Robert Brault

This year’s potted herbs are English thyme, Genovese basil, rosemary, oregano, sage, chives, lemon balm, orange mint, and lavender. My basil plant was given to me by a local reading club that I presented to. This pungent plant has been so prolific while on the front porch as well as the potted chive. On our new backyard deck sets our vertical wrought-iron planter with most of the other herbs. The wildly growing thyme plant is situated on an old wooden stool. We have had many soaking rains, and other days this summer the rain clouds have teased us. Getting the garden hose out to water has been more often this July with the very hot, humid days. If you need some inspiration on herb gardening, read this article where I contributed some advice to, How to Start a Balcony Herb Garden | Rent. I am inspired to create, cook, and bake with my herbs. As an herb is what an herb does to the recipes, fresh from my kitchen.

“When the world wearies and society fails to satisfy, there is always the garden.” ~ Minnie Aumonier

In my backyard flower gardens the surprise lilies surprised me again. Popped up overnight, it seems. I see four stems with purplish-pink blooms staring up at me while I am at the kitchen window. There should be many more by tomorrow morning. The July sunlight will surely bring them to fruition. I gaze on these beauties standing from high above in the kitchen. Do I leave such beauty for mundane household chores this Tuesday morning while off from my work at the senior center? I decide to write this morning. My self-sustaining perennials, as I hardly touch the hydrangeas, peonies, and lilies, every year are faithful to show off their lovely blooms. Good thing these flowering plants are so self-reliant. My gardening is limited to containers due to my rheumatoid arthritis and spine issues. My herbs grow wonderfully in terra cotta pots on the front porch and backyard deck. Our indoor wintering tropical plants and ferns spruce up every late April/early May with the outdoor air, sunlight, and natural rainwater. The parlor palm needs some brown fronds trimmed each year as well as the Meyer lemon tree needs a haircut, too. The lush ferns, arrowhead plants, and philodendrons become a tropical oasis in the front yard pebble patio under the dogwood tree with our inviting “nifty turquoise” Adirondack lawn chairs. For lunch today I will join them with some iced blueberry-lavender tea and tuna salad with snippets of homegrown chive and more those cherry tomatoes.

“Humbled or no, gardener was the label imprinted on me when the souls were handed out and so be it. Gardener.” ~ Margaret Roach

May5

Full-Swing Spring

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Full-Swing Spring

This spring the birds keep singing as the flowers keep blooming at a speed I can’t quite keep up with. Is it my age or did spring come lightning speed this year? The fruit trees and dogwoods have lost their petals weeks ago with the April showers and storms. It is the first week of May and some irises and peonies are already in full bloom. A hummingbird came flying by the last day of April. So, on May Day we welcomed hummingbirds with a filled feeder of sugar water Dean prepared. As spring is amping up, I thought to get my herbs and geraniums planted in pots for the front porch garden. A hard freeze is unlikely by now. I had to put off my gardening project for a few more days for other reasons.

“When one flower blooms, spring awakens everywhere.”~ John O’Donohue

By April 15 we had taxes paid, but I developed a backache that increased in sciatic pain until I could barely walk or sit. Only relief was lying flat on the bed with a heating pad and pillows to elevate my legs. A couple days off from work turned into 10 days. With x-rays, an MRI on my back and hips, and a visit to an orthopedic specialist, the conclusion is I have much arthritis in my back and joints, and two bulging discs. The vertigo returned from tossing and turning while dealing with the pain. A muscle relaxer, anti-inflammatory, physical therapy, and rest were prescribed. My employer didn’t accept my doctor’s note with limited physical activity, so I am now a substitute cook for all St. Charles County locations. I can accept or deny work as my body tells me. I cannot tell you when those bulging disc occurred. Apparently, I am not good at listening to my body. I am determined to be a better listener now and in the future. I have met some new people with this new season in my life, which has been fun.

I finally potted those herbs and geraniums. Tai basil, rosemary, and oregano in one pot. Common sage and pineapple sage in another. And finally, my beloved lemon thyme and English thyme live together in a pot. Ready for my upcoming workshops about baking with lemon-flavored herbs. More on those workshops later. The Italian basil was chewed on so badly that I put it in its own pot away from the other herbs. Whatever insect likes it can eat it to a stub, but please for the love of God, stay off my other herbs.

“I love spring anywhere, but if I could choose I would always greet it in a garden.” ~ Ruth Stout

Jan2

Sow A Seed in 2025

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Sow A Seed in 2025

The word I picked for 2024 was “present”. Be present each moment and treat each day as a present or gift from God. Many moments of my days I was fully present. I had quality time in prayer. Moments spent with a cup of tea, watching the birds at the feeders, the bees and dragonflies on the pineapple sage, lemon thyme, and mint plants. More family time whether planned or took the opportunity as it came about with my oldest daughter, youngest grandson, and my cousin and her husband as they all relocated to St. Charles. Many days were spent writing, being present moment to finish my 162-page memoir (before photos) on my culinary life as well a mini book of 49 Haikus entitled “Balancing The Seesaw”. But there were plenty of other days not so much present moment, as I did too much regretting the past or fretting about tomorrow. I missed out on the blessings of those days.

“Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves – slowly, evenly, without rushing toward the future; live the actual moment. Only this moment is life.” ~ Thich Nhat Hanh 

In late February Dean and I took a trip to Hilton Head Island, South Carolina and Savannah, Georgia. I had been sick most of the frigid January and equally cold February but instantly felt better when we got into warmer weather and the sea breeze. Somehow, we need to make these 9 or 10 days stretch for 8 weeks. Maybe when we both are fully retired? That is at least 2 more winters after this one. The sinus infections and bronchitis lingered for weeks, with vertigo and inner ear migraines to follow. It was not until July after physical therapy and a prescription regiment that I felt normal again. This allergy to the cold is getting worse, not better as I get older.

“May this winter be gentle and kind – a season of rest from the wheel of the mind.” ~ John Geddes

Other trips were to Eureka Springs, Arkansas for a springtime culinary & writing workshop I presented at the Writers’ Colony at Dairy Hollow. We had multiple trips to the Kansas City side of the state to clean out Dean’s parents’ home of 50 years and place it on the market. It sold in June, and our weekend trips to Kansas City subsided the 2nd half of the year with occasional visits to see 2 of Dean’s kids and their families. We had a Labor Day trip to Jefferson City for a meeting place after Dean’s oldest granddaughter spent the weekend with us. Beautiful autumn family photos were taken in October near Dean’s daughter’s house. Three other travel destinations in 2024: a writers’ conference in Clarksville, Tennessee in June, a long August weekend in Branson with Dean’s kids and grandkids, and a flood relief trip to Asheville, North Carolina in November. The writers’ conference was excellent. The writers’ group that formed after the conference in 2023 provoke me to keep writing. We always have a good time in Branson. The Asheville trip proved productive taking donated winter clothing and blankets for the flood victims after Hurricane Helene left such destruction. We made new friends with our Airbnb hosts who coached us on non-profit groups to work with while in town.

“The area holds a magnetism beyond words.” ~ Country Cottage Living about Asheville, NC

I suppose the biggest surprise for 2024 was the death of my oldest brother, Rick. He suffered a heart incident on December 1 after arriving back at the local airport from a Thanksgiving trip to see his oldest son and family in Seattle. He never recovered after 10 days on life support. A young 65-years old, it seems Rick left this earth too soon. Jesus must have wanted him there in Heaven, where we all want to be once we pass on from this earthly life. Rick spent hours of research in his first 2 years of retirement and left an unfinished book about the men of the Lewis & Clark expedition. Dean and his love of archival history may be of assistance in the finishing of Rick’s book. My sister-in-law, Joan has this project in the plans for the near future. I miss my brother.

“The shadow side of love is always loss, and grief is only love’s own twin.” ~ Margaret Renkl

Dean and I’s occupations remain the same, Dean as an archival technician at The National Archives, and Anna as a culinary professional at Aging Ahead. This autumn I joined a women’s group, the local chapter of Epsilon Sigma Alpha (ESA). We serve the St. Jude Foundation, veteran, and local charitable organizations with fundraising and recognition efforts. These fellow sisters donated items for the Asheville victims. They were also there to comfort me after my brother’s untimely death. I look forward to building friendships while at our fundraisers and social events. Dean as well as other husbands assist from time to time. On occasion we make it to the DeSoto CIA and community events to support our friends.

“The lesson which life repeats and constantly reinforces it, ‘look under foot’. You are always nearer the divine and the true sources of power than you think.” ~ John Burroughs

Texas is on our radar for a few days this February to escape the Missouri winter tundra and weather. Soon after we will be welcoming our first great-grandchild into the world. My oldest granddaughter and her fiancé are due late March. Early June I will be presenting a workshop on block-out poetry and ekphrastic poetry at the Clarksville Writers’ Conference. The theme is on gardening, my favorite subject to write and talk about. A destination for admiring the more flowers, woods, and sunsets is planned for September.

“A seed neither fears light or darkness but uses both to grow.” – Matshona Dhliwayo

I promise to read for 25 minutes a day in 2025. My word for 2025 is “seed”. At the end of 2025 we will have lived a quarter of a century into the current millennium. Where does the time go? I dare say I have been busy, but maybe not busy enough with what really matters. Maybe I can make this 25th year count for what is truly worth the energy and time I expend. Sow a seed with a kind and sincere word; help with making the air fresh and the water clean; provide a garden, kisses, sheltering arms, a cozy bed, write words worth reading, and love enough for it to be returned.

“She did not need much, wanted very little. A kind word, sincerity, fresh air, clean water, a garden, kisses, books to read, sheltering arms, a cozy bed, and to love and be loved in return.” ~Starra Neely Blade

“Those who plant in tears will harvest with shouts of joy. They weep as they go to plant their seed, but they sing as they return with the harvest.” ~ Psalm 126: 5 & 6

May2

The Herbs, Flowers, and Birds Amongst Us

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The Herbs, Flowers, and Birds Amongst Us

This past weekend Dean and I brought out our perennials from their winter shelter and into the wilds of Missouri springtime. The air has been warm, but the wind brutal these past few days. The young sprouts on our 6-year-old lantana plant were wind whipped, so I trimmed that back hoping it comes to bloom beautifully like it does each year. My herbs from last year did not make it through the winter in their basement home. Therefore, we made a trip to purchase fresh herb plants from the neighborhood greenhouse. Tai and Genovese basils, lemon thyme, broad leaf and pineapple sages, oregano, chives, and mojito mint now grace the porch pots this growing season.

“If you look the right way, you can see that the whole world is a garden.” ~ Frances Hodgson Burnett, The Secret Garden

The pineapple sage has a vivid red bloom, is a salvia family member. The flowers attract hummingbirds, butterflies, and bees. More will be purchased to add to the huge backyard planter with the Mexican sage plant. I trust last year’s Mexican sage plant wintered okay. I love being good to the earth and attracting the pollinators. The pineapple sage leaves can be eaten in salads, chopped and added to make flavorful bread, and muddled into a delightful summertime tea sweetened with golden honey. Cannot wait.

“Flowers always make people better, happier, and more helpful; they are sunshine, food and medicine to the mind.” ~ Luther Burbank

Yesterday I saw our first hummingbird on our dogwood bush. We have two sugar water-filled feeders hanging now to keep these tiny, feathered wonders well fed. They entertain us, so let the territorial dances begin. The three backyard birdhouses are homes to wrens and Eurasian tree sparrows. Nesting twigs and leaves peek out of the entry holes like the little birdies will soon. Eggs have been laid and one fledging has been spotted already. Our backyard flowers are growing wildly in the sunlight and rains. Several varieties of irises, peonies, columbines, and tiny wildflowers add color to the gardens. Today’s blooms are tomorrow’s teas, tinctures, vignettes, filled vessels, and creative arts n’ crafts of natural beauty. The herbs, flowers, and birds amongst us have my full attention.

“Flowers don’t tell, they show.” ~ Stephanie Skeem

May9

May Days and Mothers

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The May weather has been gorgeous! Gardens and yards are popping with colors and textures. The lovely peonies and irises just opened this week. I have spent a few mediative minutes each day in my garden, planting, plucking dead foliage and blooms as well as watering. And of course, time to “cast my cares upon Him”. My mother’s favorite were purple petunias. I added some to one of my planters today to remember my mother this season. Our green perennials have perked up with the fresh sunlight, air, and rainwater. Our freshly potted herbs are thriving. This growing season we planted several varieties of mint, oregano, thyme, marjoram, sage, and basil. The basil is the lemon variety, and I hope to add that to my lemon tea bread recipe this summer. I will be hosting a workshop on the essence of lemon and herbs, sharing my lemon tea bread recipe, and how to write a block-out poem using a recipe. This will be held at a local farm. More information on the workshop is forthcoming.

Our resident fledgling robins made their way out of their nest over the weekend. We see Mama Robin flitting around at the edge of retaining wall and bushes between our house and the next-door neighbor church. Her little ones are under cover while they develop their wings and learn to feed themselves. The nest has been empty since Sunday. Robins will have another brood this season, so Dean and I thought to move the nest off our front door basket and fill the basket with something welcoming like a small ornamental birdhouse. But the nest was interwoven with the flowers, greenery, and moss basket. Dean found a huge piece of concrete to put in the nest. I searched for something a little less bulky. I found a couple of rocks at the dollar store, one says “love” and the other says “peace”. A clear message to Mama Robin to please find another place to lay your eggs and hatch your next brood. Plenty of trees and niches in our yard for Mama and Daddy Robin to build their next nest. We need our front door to be accessible. Peace and Love to all mothers, mothers in waiting, and those who love like a mama!

“We can love because He first loved us!”

1 John 4:19
Oct31

Autumn’s Gatherings

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Every autumn comes the day to gather the perennials indoors for their winter home, the basement. Dean and I know it is coming, and make room in the basement under the plant lights. Some years it is sooner rather than later. For 2021, it is much later. The cool mid-40’s mornings warm up quickly to warmer, mild afternoons. The weather forecast shows a probable frost in the 3-day forecast. I pluck falling gold, orange, and red leaves from the plants’ foliage and take cuttings while the perennials are outdoors. The cuttings we propagate for next spring’s pots. I gather a variety of these cuttings in water-filled recycled mayo and jelly jars. Both of my daughters have a love for our green friends so some jars of cuttings will get passed on.

Our perennials grew lusciously this summer, such a long summer season with rain. Our showiest pot is a Kingston fern with a philodendron planted together in April. I trimmed that thing three times already! Now gathered greenery fills our basement under the plant light tonight, their home for the next 5 months. I need to harvest the lasting herbs of mint, thyme, basil. oregano, and parsley, so the pots gather on the kitchen counter for tomorrow’s project. Our last single ketchup and mustard rose gets snipped and put into a bud vase to treasure just a few more days indoors. My northern friend shares her last rose in an amber vignette saved before Minnesota’s killing frost.

A nephew’s wedding brought us to a few family gatherings this weekend. Dean and I found some Edwardian era reproduction hats while on vacation in September to wear to the costume rehearsal dinner party. I found a suitable dress on sale from Victorian Trading, and Dean wore a dark suit with a vest and skinny tie, and both wore feathers in our caps! A fun gathering to distract from my sprained ankle, caring for aging parents, and work schedules. This evening our front porch awaits a gathering of Halloween trick-or-treaters.

  • Fern Pot
  • Last Bloom
  • Amber Vignette
  • Herbs Gathering
  • Edwardian Era Costumes
  • Porch Welcome
May4

The Patchwork Garden

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Green swatches with flecks of purple and pink will completely cover this bed. Just need a few more sunny days and rain or well water. Our raised bed is a patchwork garden. One month ago seeds of the early spring greens, chives, and sugar snap and large pod peas went into the cold organic soil situated in this raised bed on the screenhouse side of our greenhouse. The lettuce and spinach are sparse. Either bad seeds, but most likely not enough watering and near freezing mornings a few days in April. We will reseed this week. One end are the early spring lettuces, spinach, and chives sowed in patches rather than rows. Then the 2 rows of peas in the middle. On Sunday I sowed a row of bush beans near the pea patch. At the other end of the raised bed are patches of herbs sowed into the soil; cilantro, a blend of basils, thyme, and marjoram. We selected Olds Seed Company organic vegetable and herb seeds bought at the local country store late winter. PeasInThePod
SweetPeaBouquetSeedPacketThe little pea patch is coming along just fine. This weekend we strung twine along the rows for the pea plants to climb. We have about another month until the date of maturity for both varieties. The delicate blossoms should be appearing soon. This legume can be grown just for the bouquet of flowers and fragance. Nutrients are provided for the soil as well. I cherish the fresh, delicious peas with a pinch of kosher salt and dabble of sweet butter. About as many varieties of peas there are, is about how many sweet sayings, poems, and songs referring to the pea. Babies, children and lovers have been called “sweet pea” for centuries. “Two peas in a pod” is a phrase I say when two people act alike. Mostly, sweet pea is a term of endearment such as from Amos Lee’s song…
Sweet pea, apple of my eye
Don’t know when and I don’t know why
You’re the only reason I keep on coming home.

Jul25

An Herb Is As An Herb Can Be

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“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept. Cinnamon Basil
Herbs/ ANDI Score
Basil/ 518
Cilantro/ 481
Spearmint/ 457
Tarragon/ 426
Oregano/ 426
Thyme/ 422
Parsley/ 381
Dill/ 326
Chives/ 319
Peppermint/ 293
Bay Leaves/ 271
Rosemary/ 84
Lemongrass/ 55

Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?

May23

My Herbal Bed

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Dean and I delivered a trailer load mixture of compost and top soil to our greenhouse site at Boone Hollow Farm a few days ago. I inquired from a local farmer who I know from my childhood as this farmer uses sustainable practices at his top soil farm less than a mile from our home. Last weekend herb seeds were sown, and in less than a week we have garden cress seedlings sprouted. This warm, humid air has made the ideal conditions for my herbal bed. From what I read garden cress is very prolific. I seeded many culinary herbs such as parsley, sage, thyme, basil, chives, marjoram, dill. Garden cress is one herb I have not used in my dishes before, though I inherited a packet of seeds somewhere in my farmy networking. I do not discard gifts no matter how small or big, so I will come up with some uses for garden cress. I understand it makes flavorful tangy sprouts for salads and sandwiches. In England it is added to egg & mayo tea sandwiches. Sounds like a country tea party with my green garden tea plates & tea cups in a couple of weeks at the greenhouse. Garden Cress
I have found photos of such darling herb gardens these past few weeks. We have a retailer’s greeting card holder we bought for $5 from the local library moving sale. I want to repurpose it to a herb garden, particularly for my daughter who lives in an apartment with a balcony. Vertical gardens are trendy now, and very practical for urban dwellers. I will work with this idea later this summer into autumn. We went semi-traditional, a 12 x 6-foot bed raised 6-inches from the floor of our greenhouse on the screenhouse side. There is some protection from the sunrays with the black cover now. I need this for skin protection. I have battled basal cell cancer 2 years ago. The semi-indoor herbal bed will be protected somewhat from weeds as we have a landscape fabric under the gravel floor. We cleared most of the gravel before shoveling the compost-top soil mixture in the bed. We will see what happens in regards to pests and bugs. We found a 3-foot snake skin in our greenhouse last week. Critters can still get inside. Let’s hope Chuck, the groundhog who lives under the barn down the hill stays out! As well as his skunk, mole, and rat friends!
How do you grow your herbs? Containers? Raised beds? Vertical beds? Are your herbs for culinary or ornamental purposes?
Pallet Vertical Herb Garden

Jun8

Sunset Honeysuckle Sweet

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Honeysuckle

Summer evening still
Sunset honeysuckle sweet
Peachy sky resides.

This Friday evening I experience the calm after last week’s storms while enroute to Boone Hollow Farm where our greenhouse shelters our plants. Gorgeous week it has been, mild 70’s and 80’s. The fragrance of the honeysuckle growing wildly along the 2-lane highway fences engulf my nostrils. Such a contrast from a week ago. Dean and I load our van with market plants as every Friday night. Terra cotta pots of basil, dill, and sage have been taken to the Lake Saint Louis Farmers’ Market this morning. Did you know that herbs do best in terra cotta? The pot absorbs moisture and allows the plant to be watered longer. I snipped thyme from my kitchen terra cotta pot for the turkey breast that will be tonight’s crockpot dinner. Roasted red potatoes and green beans will accompany the tender meat entree. Sunday will be more of the same at the Chandler Hill Vineyards Farmers’ Market. Only rain showers are called for Sunday. Dean will have a pleasant visit with his oldest son and his lovely lady while selling at the market. I will be selling spices and herbs at the Olde Town Spice Shoppe Saturday and Sunday. Buy local, and come visit me at the small shoppe in historic St. Charles. Dean with Deanna Greens And Garden Art will vend at the Lake Saint Louis Farmers’ Market and Chandler Hill Vineyards Farmers’ Market. Just look for our lush green perennials and herbs, and buy! Market leisurely this weekend in St. Charles County, Missouri, as we have much to offer.