The first day of May, May Day was met with the chilly wind and overcast sky in Missouri. Don’t you picture children and women dancing around the maypole of ribbons with flowers on their heads and in baskets? Whatever happen to the old tradition of leaving a May basket of goodies and flowers on your neighbors’ doorstep? The good ole’ days! We could use such gestures to return. Maybe a tradition for me to keep alive. Next year I will gift someone with a May basket. Shhh! It’s suppose to be a secret! It may be you! This celebration has many variations, with the original celebration dating before Christ. Pagan in nature, with Christian influences along the way. The German origins of May Day supposely came when St. Walburga brought Christianity to Germany, and it is referred to as “Mai Day”. The old world picturesque town of Hermann, Missouri still has a MaiFest celebration every year.
May Day was also a day to celebrate for the laborers, as most seeding was completed by May 1. This year of 2014, farmers and gardeners are challenged by this date. Farmer Dave on the 550 AM radio program said this morning that only 45% of the United States corn crop is in the ground already. This cold air lingering around does not help matters, and for others the drenching rains keep the farmers from completing their seeding. A group of farmers gathered for the first Thursday farmers’ market of this season in Clayton, Missouri this afternoon. I am excited to have them just down the street a 1/2 block from the building I work in. I will patronize them every Thursday after I finish my day at the office. Tonight I baked some fresh organic kale sprinkled wth olive oil and kosher salt. My recipe is on the What A Dish page of this WordPress blog. While at the farmers’ market, I picked up some ramps, a wild variety in the allium family. Some refer them to “wild garlic” or “wild leek”. These are an Appalachian delicacy that have made their way into upscale restaurants more recent years. My ex-husband’s family was from West Virginia, where ramps were skillet fried with potatoes and eggs. The house smells like ramps for days afterwards. Veggie season is in! This locavore is so excited!