Category Archives: Gretchen Rubin

Apr24

Surroundings

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Surroundings

Who do you surround yourself with? I hope with folks that encourage you to do better and still accept you when you are far from your best. I chose to surround myself with a wonderful man, family, friends, and mentors. People who reaffirm “I am enough.” Dean and I love each other’s company no matter where we are at, four or five hours in the vehicle on a road trip. We take in the scenery, silence, listen to music, and talk from time to time. Simply, home is where he is. I think he feels the same about me. This spring we have taken some long weekends relishing the spring greens and blooms. One weekend by ourselves, another included friends, and this last one included mentors and family. I met one of my culinary and literary heroes this past weekend. Dean and I drove to Eureka Springs, AR for The Writers’ Colony at Dairy Hollow’s Poetluck event. I have been following Crescent Dragonwagon for over 25 years in books, magazines and online. She has authored over 50 cookbooks and children’s books as well as donated the Dairy Hollow House for this non-profit group as a base to encourage the written and spoken word. There at the WCDH Crescent and others welcomed every new and old face. It felt good to be recognized now that I have been coming to the writers’ group for almost 2 years. What a feeling of belonging while with my fellow writers.

“I wanted to appreciate the moments of my life more fully; I wanted to get out of my head and into my life; I wanted to deepen my knowledge of the world, of other people—and of myself.” ~ Gretchen Rubin

What do you surround yourself with? Beauty. Love. Words. Life. “Magic Pools” as Margaret Tarrant’s painting depicts those swirls of infinite dreams, some coming alive, others still being stirred up inside. Dean and I still dream and talk about a house a little bigger than our current cottage house. A home with enough space to welcome visiting guests and our hobbies. Adjoining are a small greenhouse and studio/workshop to create in. Most likely situated on the edge of town in a different Missouri county. See where God leads us as Dean’s retirement approaches. Meantime, we gather glimpses of the past through research, museums, and antique shops to know where we came from. We live in the present moment with loving relationships, positive affirmations, the Word of God, and meaningful activities that fill our days. We share the joys and sorrows of our loved ones. We watch and listen to a pair of robin birds care for their little ones literally outside our front door. We plant flowers, herbs, and greens in planters because we believe in the future. Surround sounds, touches, smells, tastes, and sights as Gretchen Rubin explains in her newest book Life In Five Senses. Today, every day live life fully present. Tomorrow will take care of itself.

Jan3

Icy New Year’s Weekend = Warm Kitchen

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Icy New Year’s Weekend = Warm Kitchen

“Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” author Gretchen Rubin wrote. I can so relate. And of course while in the kitchen I cooked and baked this long weekend. Some for Dean and I, and some for others needing an extra dose of love. “The people who give you their food, give you their heart,” Latino civil rights leader, Cesar Chavez once shared. “Cooking has nothing to do with the ingredients, but everything to do with love,” author Dominique Browning commented. I make-do with the ingredients in my well-stocked kitchen, but I beg to differ with Dominique that the right ingredients can make foods taste better. Muir Glen’s organic tomato sauce is the best for a rich red sauce contrasted with a from-scratch white sauce for spinach cannelloni. I happen to pick up a couple of cans last week. Of course, everything is done with love when it comes to cooking, even the acquiring of ingredients. That’s where my organic gardening comes in. Slow cooking, fresh, from-scratch and homemade reigns. “Through cooking, touching, feeling, preparing, and savoring good, real food made from real ingredients, I get to fully inhibit my kitchen; heal my body; connect with friends, family, the Earth, and the larger community where I live,” quoting Mark Hyman, MD. I had a fun weekend in my warm kitchen!

Feb15

Winter’s Warmth

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Ice hit the concrete sidewalks and streets last Sunday morning, like many other wintry mornings in Missouri.  Looking outside the red twig dogwood glistened.  Dean and I waited a bit for temperatures to increase, and then managed to get to church.  It is an oxymoron, winter’s warmth.  It is what winter does for us.  Brings us indoors after weathering the cold, ice, and snow.  Much like life.  The warmth of home lures us back to comfort and simplicity. “Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” Gretchen Rubin writes.  Another author Dominique Browning contemplates, “the banal moments of the day are the most seductive to me. It is in the lighting of a fire on a cold morning, or in the pouring of wine and the pulling up of chairs to read together at the end of an afternoon of errands, that love really exerts its magic.” 

I miss a fireplace or wood stove to snuggle to in our little cottage, but have little niches in every room of our 4-room dwelling that seduce me.  My favorite room is the kitchen.  “So let’s dish out saucy praise for the place of crazy salads, spicy endearments, whispering souffles, sweetmeats, tender loins, and sticky fingers. That whirring, blending, mixed-up, soul-stirring, juice-dripping, hot-hearted room (the kitchen),” Dominique Browning writes in her book Slow Love.  Kind of spicy, you say.  That is what cooking in the kitchen does for my heart.  Another weekend snow has developed this afternoon.  Mini cheese-stuffed meatloaves, sweet potatoes, and banana-oat bread will grace our table this evening.  Tomorrow I will chop fresh veggies to saute with Italian sausage for Italian stone soup accompanied with fresh-from-the-oven bread sticks.  A casserole dish of homemade mac & cheese with a bowl of buttered edamame will be Sunday’s dinner.

I have plenty of library books to peruse and a jigsaw puzzle to piece together for this long weekend of winter warmth.  Besides Dean and I have each other to keep the fire going …