I love the life and sustainability that an organic garden brings. Health, wellness, goodness, and beauty prevail! As the autumn mornings get crisper, my herbs and tomatoes still produce. My garden plants will thrive until old man frost appears. Deanna Greens and Garden Art has been existence for over 7 years now. Some of Dean and I’s dreams have come true. The love of the earth and gardening came alive in me. “It takes some presumption to cut into the earth and to reshape and redefine – to alter the natural course of things, to commit to having planted a seed, to start a path with no idea, really, where it will lead,” writes Dominique Browning. More dreams opened up. This author continues “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps…turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” Gardening has brought a peace to my heart. And “It dawned on me: I had tended that garden in great, lavish, loving strokes. It had given me quiet, steady, demanding, and undemanding seasons of pleasure. I took care of the garden, then the garden took care of me.” ~ Dominique Browning.
My garden has taken care of heart matters as well as health matters. I received the most interesting report from my eye physician this week. He said he could tell I eat lots of green, leafy veggies by the photo taken of the inside of my eyes. Doc says my peepers are in excellent health, just the lens are getting older with age. A stronger lens for my glasses are ordered. According to https://yoursightmatters.com/greens-such-as-kale-good-for-eyesight/ “Green, leafy vegetables, such as kale and spinach, are good for eyesight and preventing age-related eye diseases, including cataracts and macular degeneration. Greens contain cartenoids such as lutein and zeaxanthin, which promote vision and the health of the retina.” Whatever I do not grow, I buy organic wherever able. Just eating as much leafy greens and veggies as possible, which means adding to the smoothies and omelets, using veggie-based pasta and riced cauliflower, and spooning fresh and dried herbs into my recipes. Yes, my garden sustains me.
Ice hit the concrete sidewalks and streets last Sunday morning, like many other wintry mornings in Missouri. Looking outside the red twig dogwood glistened. Dean and I waited a bit for temperatures to increase, and then managed to get to church. It is an oxymoron, winter’s warmth. It is what winter does for us. Brings us indoors after weathering the cold, ice, and snow. Much like life. The warmth of home lures us back to comfort and simplicity. “Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” Gretchen Rubin writes. Another author Dominique Browning contemplates, “the banal moments of the day are the most seductive to me. It is in the lighting of a fire on a cold morning, or in the pouring of wine and the pulling up of chairs to read together at the end of an afternoon of errands, that love really exerts its magic.”
I miss a fireplace or wood stove to snuggle to in our little cottage, but have little niches in every room of our 4-room dwelling that seduce me. My favorite room is the kitchen. “So let’s dish out saucy praise for the place of crazy salads, spicy endearments, whispering souffles, sweetmeats, tender loins, and sticky fingers. That whirring, blending, mixed-up, soul-stirring, juice-dripping, hot-hearted room (the kitchen),” Dominique Browning writes in her book Slow Love. Kind of spicy, you say. That is what cooking in the kitchen does for my heart. Another weekend snow has developed this afternoon. Mini cheese-stuffed meatloaves, sweet potatoes, and banana-oat bread will grace our table this evening. Tomorrow I will chop fresh veggies to saute with Italian sausage for Italian stone soup accompanied with fresh-from-the-oven bread sticks. A casserole dish of homemade mac & cheese with a bowl of buttered edamame will be Sunday’s dinner.
I have plenty of library books to peruse and a jigsaw puzzle to piece together for this long weekend of winter warmth. Besides Dean and I have each other to keep the fire going …
“There are some things we can never really possess; we simply take our brief turn at tending them,” writes author Dominique Browning about relationships, homes, and gardens. Our children are with us for a short time. Then gone from our homes tending to own adventures in life. Remember they belong to our heavenly Father from conception on. Our homes whether you reside for 5 or 50 years are molded to suit your needs. Then you move to establish another residence elsewhere based on new needs and desires, and for some people multiple times in your lifetime. “Summer set lip to earth’s bosom bare, and left the flushed print in a poppy there,” poet Francis Thompson writes. Gardens differ from the voluntary poppy blooming on the lakeside, a potted geranium, trays of microgreens, elaborate rows of organic beans in raised beds, to the caged tomato plants. All tended with care by the gardener and mother nature.
Jane Lewis’ song Tend Me Like a Garden defines “tending” well …
I wish you would tend me like I was a garden. Start me from scratch, babe, right from seed. You could plant me with your bare hands in the springtime. And bring me water whenever I had the need. Tend me, tend me like a garden. Love me, love me like the rain. I will give you all that you can harvest. ‘Til the first frost steals me away. Oh won’t you take me into your garden. Lie with me on this fertile ground. I will feed you with my body. And bathe you in the sunshine coming down. Tend me, tend me like a garden. Love me, love me like the rain. I will give you all that you can harvest. ‘Til the first frost steals me away. I will love you through all of the seasons. I’ll weather what the fall and summer bring. I may lie fallow in the winter. But I swear that I’ll remember you in spring. Tend me, tend me like a garden. Love me, love me like the rain. I will give you all that you can harvest. ‘Til the first frost steals me away I swear that I’ll remember you…
What relationship in your life needs tending today?
My not-too-old Rival crock pot has been put to use the past 3 weekends. I love this kitchen accessory. In the morning, I put in a roast or roaster with some herbs and beer or wine. This time of year dinner slow cooks all day while I work in the yard or garden beds. And the leftovers are awesome. I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast. Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas. Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.
I have my first tender leaves of arugula ready to be picked this week! This early crop was sown on February 20. So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning. Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard. Methodical movements are made the hours I work/play in the dirt. “Gardening has to be as much about contemplation as it is about tilling and toiling. Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning. The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.