Category Archives: soup

Any Room At Your House?

Standard

 

 

Tis the season of busyness and preparations for the holidays.  Presents bought and wrapped.  Baking.  A surprise visit and present from my son.  It is Dean and I’s heart to get these holiday greetings sent via postage mail long before Christmas week. Please know that you are in our hearts year round. Christmas joy has filled our home, peace with God and grace to all people despite any differences.  This snowy Christmas Eve is the slow-down to reflect on His Gift, Jesus, lessons from 2017 and what is hoped for 2018. The 4 Advent Sundays reminded us of this moment. Father Peter shared at Mass tonight the Christmas story, how there was no room for Joseph, Mother Mary, and the birth of baby Jesus.  A meager manger would be the chosen place of His birth. It was asked how many of us would say the same “no room at our house”? “What would you do if Joseph and Mary came knocking on your door tonight?  Do you have time to deal with this?  Can you make space in your house without resentment or casting judgment?  Would you empty the tool shed or a spot in the garage?  Would you charge high $$ to profit from this situation?  Or worst yet, steal their possessions, what little the guests have?  Scriptures tell us “What you do to the least of my brothers, you do unto Me.”

“Family” would summarize our year of 2017.  As a reminder, Dean and I have 6 children, 5 in-law children, 6 grandchildren, 3 parents, 5 siblings and their families, and we cannot forget our dog, Midnight and cat, Celine, the 7 grand dogs, and 3 grand cats.  Dean and I began 2017 in Key West, Florida with his parents and siblings, an 80th birthday celebration for Dean’s mother.  Such a while ago, but lovely memories of the beach breezes, discovering new sites, and time with family.  We still have our greeting card boxes that niece Amelia made each of us.  After the hurricanes there, I suppose the scenery is quite different.  In a couple of days warmth awaits us in San Antonio, where we will meet up with Dean’s son, AJ, Nancy, Elise, and  Nancy’s family there.  Spiced rum eggnog, homemade chicken soup, Christmas carols, and having each other will keep us warm tonight …

In February my daughter, 33-year old Elisabeth was diagnosed with 2 types of breast cancer, stage 1 and stage 2. Elisabeth went through a strict regimen of chemo treatments, hair loss, zapped energy and strength. She had a double mastectomy and reconstruction this summer. We are so very thankful to our Father as she has been given a cancer-free diagnosis in July.  Elisabeth is regaining her strength and hair while under hormone therapy and low-dose chemo.  Her husband, children, family, friends, and all the supportive, praying communities continue to surround her. Her bravery and fighter personality helped Elisabeth stay above.  I reached out for prayers by many women, visited church 1-block from my office to take part in many noontime prayer vigils, and Dean and I together continue to provide a quiet and calm home while she heals.

Refreshing spring brought us to the completion of our 2-room addition.  It took a whole year, but it is beautiful and has provided the much needed space to our home.  At this season of our lives we share our home with my daughter and her family.  More warmth with the woodwork, a set of barn doors matching the stained doors in the rest of the house as well as a high ceiling to heighten the spacious floor layout.  We use the 2 rooms as a family room/dining area and an extra bedroom that Elisabeth and Mark can rest their heads in. In May Dean and I spent almost a week in the Smoky Mountain region of our beautiful states.  Experienced the AirBnB hospitality for this vacation. We loved Gatlinburg, TN and Asheville, NC.  Antiques, the arts, and foodie places were our hangouts. Of course, a few walks in the woods. There was a sign warning us, and you know the saying “hindsight is 20/20”. Dean drove the Dragon’s Tail Highway with all its hairpin turns, not understanding what we were in for.  I was very close to losing lunch during that ride. We tried the glamper scene one night in the middle of nowhere land. And we stopped in Nashville for a night. Love the nightlife there with all the honky-tonks and country music.

Weekend trips to Lee’s Summit and Farmington keep us on the road at least once a month visiting with children, grandchildren, and Dean’s parents.  When we are home we read, write, catch a music venue or new foodie joint in St. Louis.  And there is always those weekend chores.  We garden and mow at the greenhouse site on Boone Hollow Farm near Defiance 7 or 8 months out of the year. This year’s gardening included a voluntary cherry tomato plant that literally took over the whole vegetable bed from July until the October frost killed it.  We dubbed this plant as “Audrey” from the play/movie Little Shoppe of Horror. We made a delicious green tomato marmalade from the abundance of fruit left after the killing frost.  Our perennials are inside now, and our bird of paradise is about to bloom again under the plant lights in the garage.  Autumn brought Dean and I a steal-away weekend to Pella, Iowa.  We loved this Dutch town so much, we are planning a Mother’s Day weekend there with our mothers.

My occupation as the employee wellness coordinator of St. Louis County is the work God called me to this season of my life.  We had our Billion Steps Challenge using Fitbits and a web portal called One Community.  With two 8-week walking challenges this spring and summer, we cleared the 1 billion steps goal and went well over 2 billion steps amongst 2800 participating employees and spouses.  I have been asked to speak along with a panel at the St. Louis area American Heart Association’s Wellness Forum in February discussing employer wellness budgets on a shoestring.  Personally, my biometric numbers were improved substantially with the walking challenges, and my primary care physician is thrilled.  The walking culture continues through winter.  Dean, Midnight, and I still take an evening constitutional almost every night.  At 20 degree temps, I declined tonight. Hives or worse a visit to the emergency room would not be good.  Dean’s occupation with the National Archives keeps him going, and work he was called to as well.  He loves the hunt for military records especially for his family and friends.

Our youngest granddaughter, Elise has captured her Grandpa Dean’s heart.  I think he counts the days until he can see her again.  This Father’s Day was a wonderful gathering of Dean’s children and their families with us at our home. The red children’s swing in our sweet gum tree remind us of that special weekend.  We had a Gall Family Thanksgiving  at Rainer and Erica’s newly bought house in St. Louis City, and a birthday gathering for Dean the following day at a local bakery cafe. Another day that weekend we celebrated my oldest grandchild, Hannah’s 16th birthday.  Church every Sunday and occasional birthday celebrations and plays keeps us in touch with my mother and family. While celebrations and victories punctuate our year, so does illness and death. Dean’s extended family lost a cousin recently. Cancer, this wicked stuff.  Keep Mike’s wife, Terri and 2 daughters in your prayers please.  Another extended family member is undergoing treatments ; please say a prayer for Marion, our son-in-law’s father.  My oldest daughter, Rachel has multiple medical conditions, her conditions declining, which cause severe pain.   In 2018 I plan to take more time off from work each month to help Rachel with the kids and house.  Please bathe Rachel in your prayers.

What room do you have in your heart, home, and life for the least of these My brothers?  What has God prepared you for this very night, or the 365 days in 2018?  Blessings to you this eve of Jesus Christ’s birth.  As the carols sing … “Christ was born to save!  Christ was born to save!”… “He rules the world with truth and grace and makes the nations prove the glories of His righteousness and wonders of His love, and wonders of His love, and wonders, wonders of His love.” Joy to the world!

Advertisements

The Gardens, Soups, and Salads

Standard

My not-too-old Rival crock pot has been put to use the past 3 weekends.  I love this kitchen accessory.  In the morning, I put in a roast or roaster with some herbs and beer or wine.  This time of year dinner slow cooks all day while I work in the yard or garden beds.  And the leftovers are awesome.  I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast.  Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas.  Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.

I have my first tender leaves of arugula ready to be picked this week!  This early crop was sown on February 20.  So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning.  Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard.   Methodical movements are made the hours I work/play in the dirt.  “Gardening has to be as much about contemplation as it is about tilling and toiling.  Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning.  The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.

 

Gotta Take The Thunder With The Rain

Standard

Gratitude I just told Father at church last week, I need to be more present moment. My job requires planning weeks and months ahead, and family life the same sometimes. I miss moments in the planning. Nothing like being present moment with a stomach bug. I came to a screeching stop. Not knowing which end to put on the toilet, and then sleeping most of the day and night the next 36 hours. Every waking moment is a “thank you” for life and sleep. I could hear and see the spring rains come down several times, raindrops rolling off the windowsill. The birds sang to their heart’s content. I went from eating nothing to sipping ginger ale to nippling a couple of saltine crackers, and finally today able to keep a piece of toast and a boiled egg down. I have always felt stock made from the bones can cure many ails, so a couple of chicken breasts went into the crockpot with Deanna Greens and Garden Art fresh herbs and Hannahway Farm’s homemade wine. I will be sipping a cup of homemade chicken soup for tonight’s dinner. Rain on Screen
This afternoon I managed to put my jeans and a blouse on, and I believe I lost a couple of pounds. Not my idea of a weight loss program, but I will take the reduction any way. The trees and grass are greener. “You gotta take the thunder with the rain”, I tell our Midnight, our 85 lbs labrador/flat coat retriever mix. He is terrified of thunder, but loves the rain and sleet. He snuggled on the bed yesterday as a couple of thunder showers went through. More violent today, storms. This afternoon tornado watches and warnings have been issued. Midnight and I will keep a watch out. I find that relationships are a bit like storms, too. There is a time to play in the rain, and a time to find shelter from it. Gotta take the thunder with the rain.

The Winds Whirl And Another Generation Gone

Standard

GrandpaEarl'sMilitaryHonorsThe winds whirl late in October right into November. Such a reminder that autumn is amidst, and the chilly season will blow right into winter before too long. My heart has been so heavy these days. Not felt like writing. My Grandpa passed away on October 20, one day after his 99th birthday. Grandpa was the oldest of five generations in our family for almost 13 years. My oldest granddaughter will be officially a teenager this month of November. And I part of the “club generation”. Where does the time go? Grandpa Earl donated his body to science. We need to figure out how a ornery cuss like him lived so long. In Grandpa’s latter years, as his body was failing him, yet his mind kept him young. “There is a fountain of youth. It is your mind, your talents, the creativity you bring to your life and the lives of people you love. When you learn to tap this source, you will truly have defeated age,” Sophia Loren once said. I will miss my grandfather’s storytelling and sense of adventure. A simple welder and WWII veteran, Grandpa received a military honor at his memorial service on October 30 with “Taps” played with a single trumpet. Very touching.
The winds whirl with a cold rain this November day. Our labrador-flat coat retriever, Midnight has been Grandpa’s dog, my father’s dog, and now ours. Midnight is playful like Grandpa. Today our 9-year old dog sits in the rain amongst the leaves, probably dreaming of his earlier duck hunting days with Grandpa and Dad. I suppose Grandpa and Dad are catching up on hunting and fishing stories now … I rest in my home this weekend. A homemade veggie-herb soup will be simmering soon … maybe cure what ails me, or at least bring comfort. Midnight

Soup du Jour

Standard

The enticing aroma of homemade soup filled my kitchen and home on several occasions those chilly days of winter, with Chicken Noodle-Vegetable and Italian Stone Soup the most frequent two. A big pot of soup goes a long way with just Dean and I, and always plenty if we have company for lunch or dinner. Spring finally arrived this month of April, but yesterday the air turned cold as the day progressed with more rain. With the cold dampness, soup was in order for dinner. Soup du jour was Roasted Red Potato and Cauliflower with Leeks & Garlic. A warm pot of all organic, plant-based ingredients even the stock. Yes, a vegetarian recipe. And organic tastes better. It is what I had in the kitchen. Accompanied was toasted ham & cheddar on fresh rye bread I picked up at a St. Louis local Bosnian bakery. Please feel free to try my soup recipe placed on the What A Dish Recipes page found on this WordPress blog. Bon appetit! Soup du Jour

Tinge Of Pink

Standard

Fearfully And Wonderfully MadeThis Sunday was set before us with no real plans but hang around the house. The impending winter storm has kept us inside all day. We went to church last night, with sleety rain hitting our windshield enroute home. Warnings throughout last evening and today told us significant snowfall was to follow. I made a warm breakfast of French toast with a loaf of oat bread, veggie omelettes, and Canadian bacon. Hot tea and coffee throughout the day warded off the thoughts of the cold. I even pulled out some spring decorations for the fireplace mantle to replace the wintery decor. Homemade chicken veggie-noodle soup for dinner while the berry crisp baked in the oven. We forgot the whipping cream, so Dean walked to the corner store for some. Five years ago that would have been me with a welcome walk for 2 blocks there and 2 blocks back. I loved walking in the snow. Dean came back just as the timer went off with vanilla bean ice cream, no whipping cream at the store. I mentioned the wintery sky and beautiful snowfall to my hubby. He reminded me that the subzero wind chill temps would be too dangerous for me. I write …
Tinge pink sky aglow
The quiet hush of snowfall
Soft crunch tonight’s steps

Anna Gall
March 2, 2014
More bloodwork has been ordered, hopefully with results in another week. The root cause of my allergy to the cold is being checked now. It has gone on for over 5 years with no real answer other than “your body changed”. The allergist/immunologist who originally diagnosed me is concerned about how bad it has been for me this winter. Is it the severity of the winter which has made the swelling so bad? Or the medical condition worsening? The antihistamine I take everyday now seems to combat some of the symptoms. I resort to the anti-inflammatory when the arthritis is real bad.
I remember the scriptures … “I praise you because I am fearfully and wonderfully made; your works are wonderful, I know that full well.” Psalm 139:14. The Great Physician knows, my holistic healer. Thank You, my God. I am fearfully and wonderfully made.

Wintertime Occupation

Standard

While our flat-coat/Labrador retriever mix perused the yard, sleety stuff pelted his double-layer coat this morning. Midnight’s forlorn gaze while Dean and I left for work today tells me we are in for the winter storm the meteorologists predicted a few days ago. Midnight loves this winter precipitation, so being indoors is not his idea for fun. Me, I hate being in this freezing weather due to my cold allergy. Those were the days of sledding and warming bonfires…
So other wintertime occupations have started indoors for me. Watching love birds sharing seeds with each other, along with the holiday movies and music specials, Scrabble games, and reading library books on snowy evenings are what I have in mind this week and the many others this long winter. And what about the wintertime foods and drinks? Well, that is all a part of it, too. Warming soups and pastas. Tea time every day at work. Tonight, Dean and I will indulge in some Bailey’s Irish creme while in front of the blazing fire of our kitchen fireplace. We will finish up the list of guests for the weddings next year. All three of Dean’s children are to be wedded in 2014! Maybe we will chat about our garden dreams for next year, as we cannot solve the cares of our jobs and of this world … “We have learned that more of the ‘earth-earthiness’ would solve our social problems, remove many ‘isms’ from our vocabulary, and purify our art. And so we often wish that those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” ~ Ruth R. Blodgett.

Remnants Of The North

Standard


We had crisp mornings and evenings during our Minnesota vacation, as usual for the end of July into August. It is like Missouri’s September into October season. Apparently, Missouri has experienced the change in the air while we traveled back from the north country last weekend. The signs of autumn are in the air. Others feel it too. Talk of the “f” word, “frost” was on the 550 AM Farmer Dave’s radio show this week, talking like it may come earlier this year. At the spice shoppe visitors are buying apple butter, mulling spices, teas, chili powder, and soup mixes like autumn is here. I am enjoying a cup of hot tea every morning, my newest sensation is Stash brand chai white tea. I think remnants of the north followed us home.
Our vacation antique finds include a couple boxes full of Mason jars to make non-electric lanterns. $5 for the whole load of them. Love those bargains at the annual Crazy Days Sale in Park Rapids, Minnesota. Dean will repurpose the jars and design into lanterns to use alternative energy, solar and/or battery-operated lights. We will market at the Lake Saint Louis and Chandler Hill Vineyard’s Farmers’ Markets starting in September along with some beautiful perennials baskets. I cannot wait to use these lanterns on our patio and at the greenhouse. I also found a set of four tea cups with tea snack platters in my favorite farm color, leaf green. Included in the price of the Mason jars! These will go to the greenhouse for my tea time while working at Boone Hollow Farm. Just the simple things in life to make my day artsy and colorful.
Our plants are loving the milder temperature, greening up nicely before going dormant in a few short weeks. We just put all the greenhouse plants in the screenhouse a month ago. And I have another crop of herbs to sow before harvest. Our gourd plants need some warmth and sunshine to produce their fruit. I hope they get big enough before frost blankets the Missouri earth. Local weathermen talk like St. Louis may not hit 100 degrees this summer. It would be the first time in many years. Plenty of rain now, with more coming everyday this week. If you remember my blog posts from last year at this time, it was so blazin’ hot and Missouri was in a severe drought. What a difference a year makes! But is summer over?

The Stuff That Chicken Soup Is Made Of

Standard

Chicken-Rice-Soup
It is a homemade chicken soup day today, as cool April showers water the earth. This spring keeps blowing in drastic changes in the air, with temperatures climbing into the 70’s and then dip down to the 30’s within hours of each other. Storms and tornadoes become a regular springtime threat in Missouri. This year it is flash flood warnings, and now the mighty Mississippi is cresting in some small local rivertowns. One of my favorite comfort foods is homemade chicken soup. During cold and/or rainy weather, nothing beats the aroma in the kitchen and flavor at mealtime.
My homemade chicken soup recipe includes fresh chicken and vegetable stock, herbs, and garlic are key. Organic brings out the flavors. It’s clean, no artifical product to dull the tastes. I roasted a chicken fryer for our Sunday dinner with plans to use the leftovers later. I simply put a fryer in the crockpot, added no-salt lemon pepper, a pinch of kosher salt, fresh thyme, and 32 oz organic vegetable broth. This slow-cooked for 8 hours while working at the spice shoppe. Sometimes I use a different herb mixture such as herbs de provence or an Italian blend. After our Sunday dinner, I diced 2 celery ribs and 2 carrots, minced 2 garlic cloves, and added to the existing stock from the roasted chicken. This time it is chicken-rice soup, so I added a 1/2 cup of brown rice. (If it is chicken-noodle soup, I add rice, gluten-free noodles.) I cooked for about 30 minutes on the stovetop. Then I added more vegetable broth and the leftover chicken chunks. The soup pot is in the fridge for lunches and future dinners. This is what we will have for dinner tonight. Steaming hot soup and a warm French baquette! Ummmmm!

Dependents

Standard

Spiral Herb GardenThe tax year of 2012 Dean and I both did not claim one of our six children as a tax dependent. It has been years for either of us since this has occurred. They are all grown up! According to our accountant, our tax deductions came from our greenhouse business this year, not our children. We took a loss this tax year, as last year. Greenhouse rebuilds are costly and timely. An expensive hobby rather than a business, maybe? I’d rather be playing in the dirt and planting green things for my eye palette or taste palette than gambling at the casino, perusing the neighborhood bars, or loafing on the couch. We have a hefty tax return coming which will in turn be reinvested into Deanna Greens And Garden Art. Electric for our structure is around the corner, with propane and solar heat as the next big investments.
I never viewed our Deanna Greens And Garden Art plants as dependents, but that is what they are. And they depend on us to thrive in this world. Water, food, and light on a regular basis, and Mother Nature does her part. I am so anxious for the weather to warm up enough to get our plants under the shelter of our unheated greenhouse. The plant lights in the garages have done good, but the natural sunlight is what the plants need to get greener, fuller, and growing with such vigor. Rain water (or snow in our case!) catching in the rain barrels will provide more minerals for our plants. After a few weeks in the greenhouse, the plants will be moved to the screenhouse to avoid scorching this summer. That scenario seems so far away. We are still under normal temperatures for March. Come on Spring, we need you!
Planning out the growing and market season, Dean and I will have some annual flowers such as marigolds, zinnias, and wildflower mixes. Marigolds are a great natural insect repellant for your vegetable garden and patio area. Zinnias and wildflowers make beautiful summer bouquets. Organic herbs such as basil, thyme, sage, chives, and nastrium will be sold live in pots of various sizes. We will make some potted herb gardens. Garden spoon signs and homemade lavendar soap will be brought to the farmers’ markets. I will design some relic stepping stones and have them ready for market on Mother’s Day weekend. And then there are houseplants, with succulents as our specialty plant. Currently, we are in search for unique pots to divide and transplant our huge succulents into. We hope to plant some vegetables for our consumption. Any leftovers will be frozen or stored for next winter’s pastas, stews, and soups. The circle of life … Parents provide and care for, grown children provide and care for …
Tune in for local farmers’ market information in my next post or two.