Category Archives: soup

Dec23

Old Man Winter Visits Before Santa

Posted on by
Standard
Old Man Winter Visits Before Santa

The Winter Solstice, the shortest day for 2022 visited earlier this week. The warmth of lights in each room kept the darkness to a minimal on the gray day. Then Old Man Winter comes and stays for a 3-day visit just before Santa’s visit! Fortunately, Santa’s elf, Dean delivered a Snuggie to me on the coldest day of the year. Perfect! I love it! An old blanket blocks the drafts around the window near my side of the bed. We are talking minus zero temperatures for 3 days; wind chills negative 35! Some of coldest wind chill temperatures in Missouri’s recorded history! Our 90-year-old cottage survived last night’s 50 mph winds. Smiling Mr. & Mrs. Frosty sit on the guest bed while the sun peers through frosted windows this day after the snowstorm. Trinkling water flowed from the heated birdbath as birds perch waiting for a turn at the water fountain and feeders. The warmth of homemade chicken soup filled the house before filling our bellies tonight.

After several months of searching for just the right job with good pay and enough hours, I finally started my new position this week. More about my new job in another post. Seeing the weather forecast, I earnestly prayed giving my concerns to God. By God’s grace, I worked from home these last 2 days of my first week. I had several virtual compliance courses to complete within my first 90 days of employment, and my new employer made accommodations. I worked on those diligently and finished late this afternoon. These answered prayers and miracles to secure my job as well as stay safe reaffirms that God is my Provider. I have a medical condition called cold-induced angioedema and urticaria that doesn’t allow me to be exposed to cold temperatures especially sub-zero temps. My body would blow up like Denise in the Willy Wonka’s Chocolate Factory, my lungs would fill up with fluid in a matter of a few minutes of exposure in these weather conditions. From the warmth of Dean and I’s cottage I admire the social media vintage snow scenes, paintings (Magpie by Monet and December by Theodor Kittelsen) and memes about the cold. And I thank God for His provisions.

Apr29

A Finicky Finish With April

Posted on by
Standard
A Finicky Finish With April

“Finicky”, “fickle”, “temperamental” whatever you want to call this weather, April has had it all! Ice, snow, sleet, hail, rain, windstorms, thunderstorms, tornadoes, rainbows stretching from one horizon to the next it seemed, the 80’s to the 20’s with the temperatures, and even a 2.8 earthquake felt this evening as I finish this blog post. The epic center was in the St. Louis metro area.

The miracle is despite the bizarre weather the gold finches and orioles have come back in full swing, nesting and feeding like crazy. I just heard reports of the hummingbirds’ return to Missouri. This weekend Dean and I will be getting our hummingbird feeder filled and hung on the hook near the guest bedroom window. I have the huge ceramic pot that belonged to my mother as well her shepherd’s hook to hang another hummingbird feeder in our backyard. Destined to be together, the pot will have wildflowers blooming from this weekend’s sown seeds, a double-attraction for those hummingbirds and bees.

We might be frost-free now? If the 10-day forecast tells us it is safe, Dean and I will bring the perennials out from their winter home on Sunday. Some of my herbs have started to get fresh growth while in the basement under those plant lights. The green life just needs fresh air, rainwater, and real sunshine for these next 6 months, just like you and me. Within a week, our perennials will be thanking us!

Our organic greens at the screenhouse are coming up nicely. Weekly watering plus the natural moisture making its way through the screen have been sufficient for growth. The occasional light frost has not zapped them. I look forward to a salad bowl filled with our lettuces and spinach in about a month. Volunteer arugula made its way through the soil again this year. I want a plethora of basil for my Stone Soup workshop in August. Fresh plantings may be started in the next week or so.

As the weather goes back and forth, I enjoy a cup of hot tea on the cool days. Warmer days, it is iced tea. Earlier this week it was cleaning up weeds, twigs, and leaves in the backyard. This spring afternoon, I find comfort writing while a mild thunderstorm brewed along with my tea choice of herbal vanilla-lavender. I find joy inside and outside. The sweetness of a fruit tisane and the relaxing tap-tap on the keyboard bring sheer delight to my senses. When stepping to the outdoors I see, hear, feel, taste, and smell the wonders of nature that surrounds me. Oh, the joy of living one moment at a time. I feel blessed and loved by our God who is still in control and is Omnipresent.

“Be happy in the moment, that’s enough. Each moment is all we need, not more.”

~ Mother Teresa

Apr2

April It Is

Posted on by
Standard

Where did March go? I intended to get a few words blogged in March but occupied with other writing projects, teaching culinary classes, Lenten Friday fish fries, clearing brush and late dropping leaves in our backyard, then started the greens bed out at the greenhouse at Boone Hollow Farm in Defiance. The trail of the Defiance December tornado is still very visible, so much destruction. Repairs and rebuilding are still underway. The air is still trying to decide if Spring is here to stay for a couple of months anyway. Wet snowflakes dropped from the gray skies on March 31 reminding us that spring is still wishy-washy here in Missouri. No fooling, a freeze warning on the first day of April. The daffodils drooped all morning seemed saddened by the cold air; much like me. The afternoon sun pepped them up quite nicely, and my heart, too.

“April is the kindest month.  April gets you out of your head and out working in the garden.”

~ Marty Rubin

The spring greens of leaf lettuce and spinach are sown, and I am trusting to see sprouts of green tomorrow when we get back to the greenhouse. I intend to get my herbs planted Easter weekend, depending on the weather these next few days and warmth of the organic soil. We hope to get another raised bed made for a “stone soup” garden. I have a family favorite Italian soup recipe based on the famous children’s Stone Soup tale. This garden will include basil, zucchini, yellow squash, a couple bell pepper and tomato plants. This recipe also calls for garlic, and we already have wild garlic growing in the backyard near the alley. This summer I will be sharing my recipe at a parent/child story time and recipe demo workshop at a local farm. If my garden produces well, what I am sowing this spring will be featured in the workshop. More on this later …

As I welcome April I am reminded of rebirth. The cherry trees and red buds bloom color despite the coldness this week. Rebirth of plant life, but also of hopes and dreams. My heart has been saddened greatly these past few days by some cold news I received about a loved one. I will write more on this in a couple of days. Still too fresh, I am raw right now. Last week during spring break I spent a wonderful afternoon with all my grandchildren, Hannah, Libby, Ella, Brendan, Eli and an adopted granddaughter, Riley. After our picnic lunch we gazed onto the rippling waters of the St. Francis River and overlooked the valleys in the St. Francis Mountains. Such a beautiful day with my daughter and grandkids. Nothing replaces those kinds of moments. Thank You, God for the hopes and dreams You place in our hearts.

Jan28

Winter Daydreams

Posted on by
Standard
Winter Daydreams

“I have dreamed something entirely pretend with my eyes wide open. The sweet wonder of it makes me smile. I believe in the emotions implanted by dreams, for they are not pretend, and they will never cease to bloom.” ~ Richelle E Goodrich

Enough of the cold already! Cloudy skies bring snowflakes, some days more than others. Temperatures have dipped into the single digits on more days than not. I know winter has to run its course, that is the nature of things. But January brought us enough coldness and viruses to last us through the year. I want to play outside, go for walks, and garden. The seed catalogs plant the thoughts and bring on daydreams of flourishing flowers and gorgeous green life. I want to plant more flowering perennials and herbs. And I aim to grow some succulents this year, planting them in unique planters, repurposed vessels to sell in the flea market booth. There isn’t enough room for more plants in the basement, so it will have to wait until spring.

With my allergy to the cold being outdoors is difficult to do without serious repercussions. So I busy myself with reading, decluttering the house, and new writing projects. I submitted poems to six publishers’ contests and challenges this month. The latest is a “black-out poem” with a Valentine theme. I loved the challenge of taking an already published piece and reusing specific words that had meaning to me to write an original poem, then marking out the words I did not want in my poem. The link to my black-out poem will be shared once it is published on Valentine’s Day. Of course, my poem has a culinary theme. That is my other time occupation this winter.

Soups, soups, and more soups! Every week this winter it has been a big pot of soup or chili homemade. They fill our souls and tummies. Chicken-noodle, wild rice & mushroom, Italian stone, and cheesy broccoli soups, and 3-bean chili so far. Speaking of soup, my Italian Stone Soup recipe is featured in the Winter issue of e-Merge online magazine that just published. Click on the link above and make it! Full of veggies and robust flavor. I have refrained from baking sweets and breads. Those holiday cookies were enough to throw off my A1c numbers. I have to be good to my body. Those winter daydreams include fresh picked organic greens from the garden bed. My cooking classes for 2022 finally start up in February. Italian Cooking Made Easy and Cupid’s Brunch are on the agenda for next month. A warm destination occupies those winter daydreams and planned for February, too. More on that next time …

“She was always daydreaming. She never wanted to live in the real world; she always seemed to be separated from other children her age. They couldn’t understand her or her imagination. She was always thinking outside of the box, breaking rules, and only following what her heart told her was right.” ~ Shannon A. Thompson

Jan3

Icy New Year’s Weekend = Warm Kitchen

Posted on by
Standard
Icy New Year’s Weekend = Warm Kitchen

“Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” author Gretchen Rubin wrote. I can so relate. And of course while in the kitchen I cooked and baked this long weekend. Some for Dean and I, and some for others needing an extra dose of love. “The people who give you their food, give you their heart,” Latino civil rights leader, Cesar Chavez once shared. “Cooking has nothing to do with the ingredients, but everything to do with love,” author Dominique Browning commented. I make-do with the ingredients in my well-stocked kitchen, but I beg to differ with Dominique that the right ingredients can make foods taste better. Muir Glen’s organic tomato sauce is the best for a rich red sauce contrasted with a from-scratch white sauce for spinach cannelloni. I happen to pick up a couple of cans last week. Of course, everything is done with love when it comes to cooking, even the acquiring of ingredients. That’s where my organic gardening comes in. Slow cooking, fresh, from-scratch and homemade reigns. “Through cooking, touching, feeling, preparing, and savoring good, real food made from real ingredients, I get to fully inhibit my kitchen; heal my body; connect with friends, family, the Earth, and the larger community where I live,” quoting Mark Hyman, MD. I had a fun weekend in my warm kitchen!

Feb15

Winter’s Warmth

Posted on by
Standard

 

Ice hit the concrete sidewalks and streets last Sunday morning, like many other wintry mornings in Missouri.  Looking outside the red twig dogwood glistened.  Dean and I waited a bit for temperatures to increase, and then managed to get to church.  It is an oxymoron, winter’s warmth.  It is what winter does for us.  Brings us indoors after weathering the cold, ice, and snow.  Much like life.  The warmth of home lures us back to comfort and simplicity. “Sitting inside the warm, pleasant kitchen while icy rain beat against the window, I felt the wordless contentment of a horse in a stable or a wren in a birdhouse,” Gretchen Rubin writes.  Another author Dominique Browning contemplates, “the banal moments of the day are the most seductive to me. It is in the lighting of a fire on a cold morning, or in the pouring of wine and the pulling up of chairs to read together at the end of an afternoon of errands, that love really exerts its magic.” 

I miss a fireplace or wood stove to snuggle to in our little cottage, but have little niches in every room of our 4-room dwelling that seduce me.  My favorite room is the kitchen.  “So let’s dish out saucy praise for the place of crazy salads, spicy endearments, whispering souffles, sweetmeats, tender loins, and sticky fingers. That whirring, blending, mixed-up, soul-stirring, juice-dripping, hot-hearted room (the kitchen),” Dominique Browning writes in her book Slow Love.  Kind of spicy, you say.  That is what cooking in the kitchen does for my heart.  Another weekend snow has developed this afternoon.  Mini cheese-stuffed meatloaves, sweet potatoes, and banana-oat bread will grace our table this evening.  Tomorrow I will chop fresh veggies to saute with Italian sausage for Italian stone soup accompanied with fresh-from-the-oven bread sticks.  A casserole dish of homemade mac & cheese with a bowl of buttered edamame will be Sunday’s dinner.

I have plenty of library books to peruse and a jigsaw puzzle to piece together for this long weekend of winter warmth.  Besides Dean and I have each other to keep the fire going …

 

Jan12

Winter Hideaway

Posted on by
Standard

The weather people have been telling us about this big winter storm coming to our region by the weekend. Amazing how they can view the weather patterns over the ocean and predict conditions 5 days out and 2,000 miles away.  Sleet, ice, and snow in that order.  Well, they are right about a winter storm.  Although snowflakes started a couple of hours ahead of their initial timeline, and the precipitation is snow rather than sleet.  Too cold for sleet and ice.  Thank God! But much more snow than first thought, now close to a foot by the end of the storm.

I am in the comforts of my home, and no plans to go out this weekend. Church may not be attended on Sunday.  Much depends on the city’s plowing services.  Just heard one go by. The neighbor boy cleared the walking path to the street late afternoon yesterday, and my Dean cleared it again this afternoon. We are ready if we had to go out.

So home equals comfort, the warmth of good food, robes, blankies, and candles. We went grocery shopping a couple of evenings ago based on the forecast, along with many others by the long checkout lines. Freshly baked orange-cranberry scones for breakfast, the buttery aroma enveloped our home. And then homemade chicken veggie soup for lunch. Relaxing this afternoon, so leftovers will do for dinner tonight.  A veggie lasagna will be made for Sunday dinner. A couple of library books at hand, a decorating one caught my fancy today, Cozy Minimalist Home.  I am writing with the warming orange flicker of the candlelight nearby.  The song birds are feeding outside the window before tucking in for the night. At this moment I would not trade this to a secluded sunny beach.  See how many more snow days before I change my mind!  Right now, all is good!

Dec24

Any Room At Your House?

Posted on by
Standard

 

 

Tis the season of busyness and preparations for the holidays.  Presents bought and wrapped.  Baking.  A surprise visit and present from my son.  It is Dean and I’s heart to get these holiday greetings sent via postage mail long before Christmas week. Please know that you are in our hearts year round. Christmas joy has filled our home, peace with God and grace to all people despite any differences.  This snowy Christmas Eve is the slow-down to reflect on His Gift, Jesus, lessons from 2017 and what is hoped for 2018. The 4 Advent Sundays reminded us of this moment. Father Peter shared at Mass tonight the Christmas story, how there was no room for Joseph, Mother Mary, and the birth of baby Jesus.  A meager manger would be the chosen place of His birth. It was asked how many of us would say the same “no room at our house”? “What would you do if Joseph and Mary came knocking on your door tonight?  Do you have time to deal with this?  Can you make space in your house without resentment or casting judgment?  Would you empty the tool shed or a spot in the garage?  Would you charge high $$ to profit from this situation?  Or worst yet, steal their possessions, what little the guests have?  Scriptures tell us “What you do to the least of my brothers, you do unto Me.”

“Family” would summarize our year of 2017.  As a reminder, Dean and I have 6 children, 5 in-law children, 6 grandchildren, 3 parents, 5 siblings and their families, and we cannot forget our dog, Midnight and cat, Celine, the 7 grand dogs, and 3 grand cats.  Dean and I began 2017 in Key West, Florida with his parents and siblings, an 80th birthday celebration for Dean’s mother.  Such a while ago, but lovely memories of the beach breezes, discovering new sites, and time with family.  We still have our greeting card boxes that niece Amelia made each of us.  After the hurricanes there, I suppose the scenery is quite different.  In a couple of days warmth awaits us in San Antonio, where we will meet up with Dean’s son, AJ, Nancy, Elise, and  Nancy’s family there.  Spiced rum eggnog, homemade chicken soup, Christmas carols, and having each other will keep us warm tonight …

In February my daughter, 33-year old Elisabeth was diagnosed with 2 types of breast cancer, stage 1 and stage 2. Elisabeth went through a strict regimen of chemo treatments, hair loss, zapped energy and strength. She had a double mastectomy and reconstruction this summer. We are so very thankful to our Father as she has been given a cancer-free diagnosis in July.  Elisabeth is regaining her strength and hair while under hormone therapy and low-dose chemo.  Her husband, children, family, friends, and all the supportive, praying communities continue to surround her. Her bravery and fighter personality helped Elisabeth stay above.  I reached out for prayers by many women, visited church 1-block from my office to take part in many noontime prayer vigils, and Dean and I together continue to provide a quiet and calm home while she heals.

Refreshing spring brought us to the completion of our 2-room addition.  It took a whole year, but it is beautiful and has provided the much needed space to our home.  At this season of our lives we share our home with my daughter and her family.  More warmth with the woodwork, a set of barn doors matching the stained doors in the rest of the house as well as a high ceiling to heighten the spacious floor layout.  We use the 2 rooms as a family room/dining area and an extra bedroom that Elisabeth and Mark can rest their heads in. In May Dean and I spent almost a week in the Smoky Mountain region of our beautiful states.  Experienced the AirBnB hospitality for this vacation. We loved Gatlinburg, TN and Asheville, NC.  Antiques, the arts, and foodie places were our hangouts. Of course, a few walks in the woods. There was a sign warning us, and you know the saying “hindsight is 20/20”. Dean drove the Dragon’s Tail Highway with all its hairpin turns, not understanding what we were in for.  I was very close to losing lunch during that ride. We tried the glamper scene one night in the middle of nowhere land. And we stopped in Nashville for a night. Love the nightlife there with all the honky-tonks and country music.

Weekend trips to Lee’s Summit and Farmington keep us on the road at least once a month visiting with children, grandchildren, and Dean’s parents.  When we are home we read, write, catch a music venue or new foodie joint in St. Louis.  And there is always those weekend chores.  We garden and mow at the greenhouse site on Boone Hollow Farm near Defiance 7 or 8 months out of the year. This year’s gardening included a voluntary cherry tomato plant that literally took over the whole vegetable bed from July until the October frost killed it.  We dubbed this plant as “Audrey” from the play/movie Little Shoppe of Horror. We made a delicious green tomato marmalade from the abundance of fruit left after the killing frost.  Our perennials are inside now, and our bird of paradise is about to bloom again under the plant lights in the garage.  Autumn brought Dean and I a steal-away weekend to Pella, Iowa.  We loved this Dutch town so much, we are planning a Mother’s Day weekend there with our mothers.

My occupation as the employee wellness coordinator of St. Louis County is the work God called me to this season of my life.  We had our Billion Steps Challenge using Fitbits and a web portal called One Community.  With two 8-week walking challenges this spring and summer, we cleared the 1 billion steps goal and went well over 2 billion steps amongst 2800 participating employees and spouses.  I have been asked to speak along with a panel at the St. Louis area American Heart Association’s Wellness Forum in February discussing employer wellness budgets on a shoestring.  Personally, my biometric numbers were improved substantially with the walking challenges, and my primary care physician is thrilled.  The walking culture continues through winter.  Dean, Midnight, and I still take an evening constitutional almost every night.  At 20 degree temps, I declined tonight. Hives or worse a visit to the emergency room would not be good.  Dean’s occupation with the National Archives keeps him going, and work he was called to as well.  He loves the hunt for military records especially for his family and friends.

Our youngest granddaughter, Elise has captured her Grandpa Dean’s heart.  I think he counts the days until he can see her again.  This Father’s Day was a wonderful gathering of Dean’s children and their families with us at our home. The red children’s swing in our sweet gum tree remind us of that special weekend.  We had a Gall Family Thanksgiving  at Rainer and Erica’s newly bought house in St. Louis City, and a birthday gathering for Dean the following day at a local bakery cafe. Another day that weekend we celebrated my oldest grandchild, Hannah’s 16th birthday.  Church every Sunday and occasional birthday celebrations and plays keeps us in touch with my mother and family. While celebrations and victories punctuate our year, so does illness and death. Dean’s extended family lost a cousin recently. Cancer, this wicked stuff.  Keep Mike’s wife, Terri and 2 daughters in your prayers please.  Another extended family member is undergoing treatments ; please say a prayer for Marion, our son-in-law’s father.  My oldest daughter, Rachel has multiple medical conditions, her conditions declining, which cause severe pain.   In 2018 I plan to take more time off from work each month to help Rachel with the kids and house.  Please bathe Rachel in your prayers.

What room do you have in your heart, home, and life for the least of these My brothers?  What has God prepared you for this very night, or the 365 days in 2018?  Blessings to you this eve of Jesus Christ’s birth.  As the carols sing … “Christ was born to save!  Christ was born to save!”… “He rules the world with truth and grace and makes the nations prove the glories of His righteousness and wonders of His love, and wonders of His love, and wonders, wonders of His love.” Joy to the world!

Apr3

The Gardens, Soups, and Salads

Posted on by
Standard

My not-too-old Rival crock pot has been put to use the past 3 weekends.  I love this kitchen accessory.  In the morning, I put in a roast or roaster with some herbs and beer or wine.  This time of year dinner slow cooks all day while I work in the yard or garden beds.  And the leftovers are awesome.  I can usually get 3 or 4 meals for Dean and I from a 5 – 6 lb chicken roaster or turkey breast.  Homemade chicken soup, chunky chicken salad, creamy chicken enchiladas.  Beef and pork roasts are so tender slow cooked in the crock … Some meals are simple salads or wraps with goodies such as pecans, walnuts, cranberries, or roasted beets along with leftover slow-cooked meats.

I have my first tender leaves of arugula ready to be picked this week!  This early crop was sown on February 20.  So after about 50 days we will partake in this fresh peppery salad green for dinner, and probably an omelet for breakfast this Sunday morning.  Spring is the time of year where my back, legs, arms, and hands ache from the amount of time in the garden and yard.   Methodical movements are made the hours I work/play in the dirt.  “Gardening has to be as much about contemplation as it is about tilling and toiling.  Mental toiling, perhaps … turning things over, quietly thinking, in a place that gives you a peaceful corner for just a moment or two.” ~ Dominique Browning.  The birds and fresh air call me to sit on the porch early morning, but pure exhaustion hits the pillow by 9 even on the weekends.

 

Apr8

Gotta Take The Thunder With The Rain

Posted on by
Standard

Gratitude I just told Father at church last week, I need to be more present moment. My job requires planning weeks and months ahead, and family life the same sometimes. I miss moments in the planning. Nothing like being present moment with a stomach bug. I came to a screeching stop. Not knowing which end to put on the toilet, and then sleeping most of the day and night the next 36 hours. Every waking moment is a “thank you” for life and sleep. I could hear and see the spring rains come down several times, raindrops rolling off the windowsill. The birds sang to their heart’s content. I went from eating nothing to sipping ginger ale to nippling a couple of saltine crackers, and finally today able to keep a piece of toast and a boiled egg down. I have always felt stock made from the bones can cure many ails, so a couple of chicken breasts went into the crockpot with Deanna Greens and Garden Art fresh herbs and Hannahway Farm’s homemade wine. I will be sipping a cup of homemade chicken soup for tonight’s dinner. Rain on Screen
This afternoon I managed to put my jeans and a blouse on, and I believe I lost a couple of pounds. Not my idea of a weight loss program, but I will take the reduction any way. The trees and grass are greener. “You gotta take the thunder with the rain”, I tell our Midnight, our 85 lbs labrador/flat coat retriever mix. He is terrified of thunder, but loves the rain and sleet. He snuggled on the bed yesterday as a couple of thunder showers went through. More violent today, storms. This afternoon tornado watches and warnings have been issued. Midnight and I will keep a watch out. I find that relationships are a bit like storms, too. There is a time to play in the rain, and a time to find shelter from it. Gotta take the thunder with the rain.