Category Archives: dreaming

Apr24

Surroundings

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Surroundings

Who do you surround yourself with? I hope with folks that encourage you to do better and still accept you when you are far from your best. I chose to surround myself with a wonderful man, family, friends, and mentors. People who reaffirm “I am enough.” Dean and I love each other’s company no matter where we are at, four or five hours in the vehicle on a road trip. We take in the scenery, silence, listen to music, and talk from time to time. Simply, home is where he is. I think he feels the same about me. This spring we have taken some long weekends relishing the spring greens and blooms. One weekend by ourselves, another included friends, and this last one included mentors and family. I met one of my culinary and literary heroes this past weekend. Dean and I drove to Eureka Springs, AR for The Writers’ Colony at Dairy Hollow’s Poetluck event. I have been following Crescent Dragonwagon for over 25 years in books, magazines and online. She has authored over 50 cookbooks and children’s books as well as donated the Dairy Hollow House for this non-profit group as a base to encourage the written and spoken word. There at the WCDH Crescent and others welcomed every new and old face. It felt good to be recognized now that I have been coming to the writers’ group for almost 2 years. What a feeling of belonging while with my fellow writers.

“I wanted to appreciate the moments of my life more fully; I wanted to get out of my head and into my life; I wanted to deepen my knowledge of the world, of other people—and of myself.” ~ Gretchen Rubin

What do you surround yourself with? Beauty. Love. Words. Life. “Magic Pools” as Margaret Tarrant’s painting depicts those swirls of infinite dreams, some coming alive, others still being stirred up inside. Dean and I still dream and talk about a house a little bigger than our current cottage house. A home with enough space to welcome visiting guests and our hobbies. Adjoining are a small greenhouse and studio/workshop to create in. Most likely situated on the edge of town in a different Missouri county. See where God leads us as Dean’s retirement approaches. Meantime, we gather glimpses of the past through research, museums, and antique shops to know where we came from. We live in the present moment with loving relationships, positive affirmations, the Word of God, and meaningful activities that fill our days. We share the joys and sorrows of our loved ones. We watch and listen to a pair of robin birds care for their little ones literally outside our front door. We plant flowers, herbs, and greens in planters because we believe in the future. Surround sounds, touches, smells, tastes, and sights as Gretchen Rubin explains in her newest book Life In Five Senses. Today, every day live life fully present. Tomorrow will take care of itself.

Jan10

Red Geraniums

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This time of year the work day is eased into analyzing aggregate reports, research on other wellness programs, event planning, and networking for the year.  I like the slower pace which last about 4 – 6 weeks in December into January.  It is when I finally have the employee wellness events booked on the calendar.  Yes, forecasting  at least 9 months ahead.  It is much like a teacher and his/hers curriculum planning during the summer for the next school year.  It will be another busy year at St. Louis County, the busyness starting next week with several meetings and a health fair.

Much the same as with the farmer, his/hers planning for the spring and autumn crops is done during the frigid cold months.  My father was a tree farmer, and the winter was filled with book work and ordering of a new stock of plant liners.  My siblings and I would plant 100’s of plant saplings through the spring; lots of hoeing, weeding, and watering in the summer; and  autumn a few more plantings and prepping the pines for the holiday harvest.

I cannot say Deanna Greens And Garden Art has quite the planning of a full-time farmer.  The greenhouse is a hobby of Dean and I’s while we work full-time. Our part-time organic herb and vegetable growing is fragrantly and deliciously rewarding while the beautiful geranium blossoms are pleasing to the eyes.  During Dean and I’s Nashville mini-vacation in December, we toured the Belle Meade Plantation.  Each room in the historic house was festively decorated with period Christmas ware, with the kitchen set in the 20’s.  The kitchen is my favorite room. And there set a terra cotta pot of red geraniums in the windowsill, again another favorite of mine. A vintage flower.

The subzero wind chill has me hibernating today.  I wanted snow, but not this frigid cold stuff. God forgives my absence in church, and He knows my severe allergy to the cold.  Early morn I went outdoors in my pjs, robe, socks, and slippers to let our Labrador into the fenced yard, not realizing just how cold it had gotten over night.  It dropped 30 degrees in less than 12 hours.  My joints have been screaming about it since 7:00am.  The daily antihistamine did not take much of an edge off the symptoms, so I took an extra dosage this afternoon.  Drinking lots of hot herbal tea while I watch cooking and gardening shows, write, and read …

“RED GERANIUMS”

Geranium

Life did not bring me silken gowns,
Nor jewels for my hair,
Nor signs of gabled foreign towns
In distant countries fair,
But I can glimpse, beyond my pane, a green and friendly hill,
And red geraniums aflame upon my window sill.

The brambled cares of everyday,
The tiny humdrum things,
May bind my feet when they would stray,
But still my heart has wings
While red geraniums are bloomed against my window glass,
And low above my green-sweet hill the gypsy wind-clouds pass.

And if my dreamings ne’er come true,
The brightest and the best,
But leave me lone my journey through,
I’ll set my heart at rest,
And thank God for home-sweet things, a green and friendly hill,
And red geraniums aflame upon my window sill.

by Martha Haskell Clark

 

Nov2

The Winds Whirl And Another Generation Gone

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GrandpaEarl'sMilitaryHonorsThe winds whirl late in October right into November. Such a reminder that autumn is amidst, and the chilly season will blow right into winter before too long. My heart has been so heavy these days. Not felt like writing. My Grandpa passed away on October 20, one day after his 99th birthday. Grandpa was the oldest of five generations in our family for almost 13 years. My oldest granddaughter will be officially a teenager this month of November. And I part of the “club generation”. Where does the time go? Grandpa Earl donated his body to science. We need to figure out how a ornery cuss like him lived so long. In Grandpa’s latter years, as his body was failing him, yet his mind kept him young. “There is a fountain of youth. It is your mind, your talents, the creativity you bring to your life and the lives of people you love. When you learn to tap this source, you will truly have defeated age,” Sophia Loren once said. I will miss my grandfather’s storytelling and sense of adventure. A simple welder and WWII veteran, Grandpa received a military honor at his memorial service on October 30 with “Taps” played with a single trumpet. Very touching.
The winds whirl with a cold rain this November day. Our labrador-flat coat retriever, Midnight has been Grandpa’s dog, my father’s dog, and now ours. Midnight is playful like Grandpa. Today our 9-year old dog sits in the rain amongst the leaves, probably dreaming of his earlier duck hunting days with Grandpa and Dad. I suppose Grandpa and Dad are catching up on hunting and fishing stories now … I rest in my home this weekend. A homemade veggie-herb soup will be simmering soon … maybe cure what ails me, or at least bring comfort. Midnight

Jan22

On The Menu

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KaleThe winter time blues will not beat me. I live and dream of my garden with tonight’s menu: Crunchy Kale Chips, Baked Sweet Potato, Crushed Peppercorn Medley-Crusted Beef, and a glass of Mencia Roble, a red wine made from the Mencia grape grown in Spain. A home-cooked dinner this blustery night. The kale recipe can be found on my What A Dish Recipe page. Kale is a vegetable I never tried until working with EarthDance Farms as an apprentice in 2011. Nothing beats the bursting flavors of organic kale, except maybe arugula. The power-packed veggies I ate this evening were grown by someone else, though organically. My readings this week include a blog written by a Kentucky woman who gardens year-round. Much of her garden survived the subzero temperatures earlier this month. She used a plastic liner and low tunnel fabric to protect her plants. Several varieties of kale, arugula, and mustard greens beautifully survived the arctic air. I am growing three heirloom tomato plants in my semi-heated garage this winter. They are still producing delicious fruit. This week’s Purple Cherokee tomato will be sliced for tomorrow’s lunch accommodating my beef patty sandwich. This is not quite like the gardener in Kentucky, though a start. Locally grown greens … I am so inspired to expand my growing season here in St. Charles County, Missouri. So what are you growing this winter? How do you beat the winter? Please share your story.

Dec5

Wintertime Occupation

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While our flat-coat/Labrador retriever mix perused the yard, sleety stuff pelted his double-layer coat this morning. Midnight’s forlorn gaze while Dean and I left for work today tells me we are in for the winter storm the meteorologists predicted a few days ago. Midnight loves this winter precipitation, so being indoors is not his idea for fun. Me, I hate being in this freezing weather due to my cold allergy. Those were the days of sledding and warming bonfires…
So other wintertime occupations have started indoors for me. Watching love birds sharing seeds with each other, along with the holiday movies and music specials, Scrabble games, and reading library books on snowy evenings are what I have in mind this week and the many others this long winter. And what about the wintertime foods and drinks? Well, that is all a part of it, too. Warming soups and pastas. Tea time every day at work. Tonight, Dean and I will indulge in some Bailey’s Irish creme while in front of the blazing fire of our kitchen fireplace. We will finish up the list of guests for the weddings next year. All three of Dean’s children are to be wedded in 2014! Maybe we will chat about our garden dreams for next year, as we cannot solve the cares of our jobs and of this world … “We have learned that more of the ‘earth-earthiness’ would solve our social problems, remove many ‘isms’ from our vocabulary, and purify our art. And so we often wish that those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” ~ Ruth R. Blodgett.

Nov27

Mirror

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MirrorWhile painting and redecorating the interior walls of the home I have lived in for 27 years, I see how a mirror reflects light into a room, illuminating openness and beauty. I came across a mirror that has been many places in this home and two others over the years. This hand-crafted, wood-carved framed mirror has been in my bedroom, living room, and kichen at various times the past 35 years. I will part ways with this mirror, as it reflects memories of dreams not fulfilled. Given to me by my ex when dreams and promises were made, though empty. I am over it all, looking into a new reflection for life. I am loved. And I am beautiful in God’s eyes, to my new husband, and myself. You cannot lie to me anymore.
One of my favorite lyrics, and then a haiku poem coming from my heart …
“Well, the truth about a mirror
Is that a damned old mirror
Don’t really tell the whole truth.
It don’t show what’s deep inside
Oh, read between the lines.
And it’s really no reflection of my youth.”
George Strait

That square old mirror
It is me, self, I inside
Mere reflection veered askew
Anna Marie Gall
November 27, 2013

Sep24

Her Reflection

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I so relate to this allegory, the life of a tree and my life. Please read it! Lovely blog!

From a Montana Front Porch

Her Reflection ~ From a Montana Front Porch

She watched herself age in the reflection year after year. Not every year stands out in her memory clearly, but moments do.

The first time she realized that she was tall enough to catch a glimpse of herself in the water. Oh the excitement she felt!

The year she realized that she was tall enough and her branches full enough to give shade to the deer of the field. Such a wonderful feeling of being needed!

Then were the years she welcomed her very own seedlings. The pride as they grew! And the sadness as some couldn’t. With this time came the realization that most things were not in her control. She didn’t like that knowledge.

She grew through the seasons of rain and sun and rested through the snow and cold. Each spring she anticipated the ice melting so she could once more see her reflection and all of…

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May14

A Spot Of Tea Anyone?

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Tea Pot I came across this link http://travel.cnn.com/londons-new-afternoon-tea-trend-best-places-gluttonous-treat-515266 from the WordPress blog Eatoracy. Referenced on their blog post is this CNN article entitled “Best London Tea Experiences” tells us of a few choice eateries to have a spot of tea while in London. I have not travelled to London as yet, but hope to make a European trip in the summer of 2015. England will be one of the destinations. The Orangerie At Kensington Palace appears to be the tea spot for a spot of tea, an English country garden setting at an inexpensive price.
Back to the United States specifically St. Charles County in the state of Missouri, I dream of a quaint tea room housed in the screenhouse adjacent to our greenhouse. A country garden setting with painted antique dresser planters and the ceiling hoops overflowing with bridal veil, ivy, vinca, and geraniums. Currently at the Olde Town Spice Shoppe we sell many varied flavors of tea, loose leaf and bagged. My latest favorite is wild cherry, a black tea of distinctive taste. During the growing season, I would feature a tea of the week. Of course, all natural ingredients and organic where possible to be served. Homemade sweet scones and herbed finger sandwiches to nibble on while sipping that cup of tea. A library of old and the latest new books would be on hand to peruse or settle down for an afternoon of imagination or comprehension. A wicker seatee or woven hammock available for your relaxation or napping pleasure. I am ready for that pot of tea, how about you?
Share with me your favorite tea room spots. What makes this tea room special? What is your favorite tea?

Mar22

Sailor Saying

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Red Sky Sailing
“Red sky at night, sailor’s delight. Red sky in morning, sailor’s warning”, is an old saying I pondered on today while commuting to work with a red sky glaring at Dean and I this morning. And the weathermen are reporting a snow storm once again for this weekend. Now I can focus on that gloomy forecast, or I can dream about the future tense, be sailing on a lake with my hubby as my matey. Of course, sipping on pina coladas, a comfortable 80 degrees, sunny, and the red sky in the evening!

Mar17

Irish Blessings

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Daffodil
This St. Patrick’s Day brought snow flurries, sleety rain, thunder, and later pouring rain. No rainbow with a pot of gold, though the soil still welcomes much moisture after the parched seasons of past. Hard to believe yesterday was a warm and partly sunny spring-like day. Yellow daffodils blooming on the country hillsides contrasting green while tree frogs croaked near the rain-filled creek beds. Midnight, our labrador retriever seemed to be in heaven sitting in the slushy cold rain, dreaming of ducks and geese landing on the water while Dean and I worked at the greenhouse. I, bundled in boots, snow pants, heavy winter coat, and hat kept warming water on the camp stove for hot tea. My Irish blessings came with an old hymn this morning at church …
An Old Irish Blessing
May the road rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of His hand.