Faster than the speed of light, our electronic devices send information via texts, emails, photos, blogs, letters, invoices, payments, deposits, documents, and on and on … I literally cannot keep up with it all. The passwords alone are too numerous; none less learning all these new programs, two computer monitors with at least four programs opened on each at any given moment in my 8-hour day. And ten different ways to pay ten different invoices! Lickity-split like in the snap of the fingers I am supposed to know these details with no written instructions. My brain is fried. Frazzled and bewildered is how I feel most of the time since I started this job. Constant multi-tasking is not good for me or anyone from what I understand. My weekends have been much like the weekdays, just crammed packed. Change is inevitable.
I feel I am missing the seasonal signs; bright daffodils blooming, sprouts of green popping up, fruit trees budding, the busy finches and sparrows nesting, not fully appreciating the approaching Spring. Like a lightning bolt, family emergencies strike. I cannot respond in a way to meet the needs, due to either lack of time or exhaustion. Other people God appoints step up in my absence. “Home wasn’t built in a day … the days were long, but the years flew by”, Todd Tilghman sings. I don’t want to miss any of it. As we march on, February ended with another family emergency with Dean’s mother having a stroke. She was rushed to the hospital by ambulance, in a coma-like state for two days, but miraculously has come through. Marching on into March, she moved into rehab and will be in an assisted living facility very soon. The elder Galls have entered into a new season of their lives, needing special attention that a reputable assisted living facility can bring. As most stories end with a glimmer of hope, here comes baby Jeremiah Robert. He waited until the shifting stormy weather to be born, two days past his due date. Our ninth grandchild, another blondie baby Gall is perfectly made.
Summer has been long and August lollygag gelled around until finally September has appeared. September’s shift is focused on seasonal changes. Cooler breezes, the air crispier, green leaves beginning to yellow, frantically feeding hummingbirds almost ready for migration, and squirrels burying nutty treasures before the frozen months. Welcome to the prelude of autumn. School children busy about their studies, football games, band practice, parents carpooling, traffic lines longer, and work schedules tightening after a lazier summer season.
This week my regular cooking classes start up again with 5 adults’, 4 children’s, and 1 adult/child class ahead of me. I am teaching this semester with the community college’s continuing education program plus 2 Saturday classes offered at a new venue, a local lavender farm. See more about these classes and where to sign up on my culinary class page. This weekend I worked on a recipe for photos for my crockpot apple cobbler. My Dean surely doesn’t mind being a taste tester. After that all-time record 10″ rain one night in late July, we realized our gutters needed new facia put in. So, Dean finished up the gutter project this weekend, replacing old facia boards that should have been done when a crew was hired last year for a new roof and gutters. That took 4 full days over the past few weekends to secure our cottage from these pop-up storms we have been experiencing.
Autumn is showing up in our neighborhood homes and shops, too. A prompting to shift my decor this week, an autumn wreath placed on the door, a leafy-print runner, amber lights, and pumpkins gracing the buffet. The perennials thickened up over the growing season. A trimming is needed before they come indoors early October, another project for this week. I plan to give away a few pots of houseplants as we have more than plenty. If you live in the metro St. Louis area and need greenery to warm up your home this winter, please let me know if you’d like a green houseplant such as a Boston fern, asparagus fern, spider plant, or philodendron. Each are in showy ceramic or terra cotta pots.
Summer Taking A Curtsy
Lazy daisy, dandelion days of summer are taking a curtsy,
Making way for golden rod, crispy air, and blowing winds.
Soon a final goodbye to the hummingbirds, butterflies so flirty.
With nectar-filled blooms giving a bow and then final bends,
Flowerheads wither, seeds scatter, food for the birdies.
An autumn canvas with yellow, orange, and red blends
Come after September’s rains and sunny days with certainty.
The COVID pandemic life continues another year with social distancing, masks, vaccines, remote work, and political debates. Dean and I felt more at ease once we received our vaccines early spring. This year became new, uncharted territory when I retired from full-time government administration work in June. Several years without regular pay raises due to tax issues and corruption had something to do with my decision. My inheritance allowed me to make this life change now rather than later. Subsequently, my mental and physical health improved while focusing on different work. God’s new purposes are being revealed to me one day at a time.
I am in full swing to my loves of writing, gardening, cooking, & antiques. I now teach per diem adult & children’s culinary classes at the local community college in their continuing education program. I opened a booth in an antique store & flea market near my daughter’s town and taken other items to resale stores repurposing items once belonging to myself, my mother, & others who donate. I dubbed it “Flock Together Mercantile”, as it is a “birds of a feather” endeavor. Monies earned go towards my daughter’s medical bills to treat her rare nerve disorder. Mom would have approved. A non-profit may be in the future? My life-long passion of writing includes recipes & poems found in eMerge, an online publication as well as my WordPressblogs, & more recently six-word stories on gratitude with Flapper Press. My Seashells poem is included in the book Dairy Hollow Echo that came out in August. This collection of poems & short stories on love, joy, & hope has already made Amazon’s best seller’s list for the anthology category. Since August we once again opened our St. Charles cottage one weekend a month to Airbnb guests. A detached garage with a studio is in the expansion plans for 2023, but maybe sooner. We will be able to offer many more weekends to guests. This year we had installed new roofs for both houses & gutters as well as a new HVAC system for the St. Charles cottage.
Dean & I road tripped several times, keeping off airplanes during the pandemic. Besides, it’s the journey getting there as well as the destination. Late March into April, we visited family & friends in Arkansas, Texas, and western Missouri. We searched, finally found the Texas bluebonnets blooming in the fields as we visited during their early season. We enjoyed a family weekend in Branson in early June. During the summer I spent a week in Eureka Springs at The Writing Colony at Dairy Hollow in their culinary suite. What a lovely experience, a week to just write, make culinary creations, & meet other writers. A September week included cranberry bogs & festival in Wisconsin, & a millinery boutique in Galena, Illinois where we purchased Edwardian-style hats for a costume party. Dean’s cousin, Leigh passed away in October, traveled to Arkansas for her memorial services. Mid-November was another weekend in Branson & where we will finish the year there with family all wearing our red buffalo check attire. In 2021 Missouri celebrates her 200th year as a state in the Union. Dean & I saw so many places & towns taking the country state & county highways this year. We discovered the quaint Missouri River town of Glasgow while staying at Dean’s classmate’s charming inn, The Orchard House Inn. A few Friday nights were enjoyed at the DeSoto CIA Hall where my childhood friend serves an elaborate menu to the local community while her partner plays old country-western, gospel tunes. Our Saturday nights we still watch the Opry show on the Circle Network with country radio personality, Bobby Bones. Hope to be in Nashville in 2022 to see a live Opry show.
A spring tea party, birthday celebrations, memorial services, a nephew’s wedding, long weekends, & holidays brought us together with family. Dean & I’s eight grandchildren continue to grow, ages now range from 20 years old to 14 months. Our six grown children work hard at their occupations & homes. A stray puppy found on the streets near my daughter’s came home with me for a week until we found a home for Peanut Butter. Dean’s brother & family adopted & renamed him Scout PB. My twin sister, older brother, sister-in-law, Dean, & I cleaned out my mother’s villa this summer. We made some minor repairs, put it on the market, & the home sold at a price higher than we asked for. Dean’s parents have had a difficult year. His mother fell, requiring hip surgery with a slow, but sure recovery. I spent a week & Dean most of November in KC helping his parents, making their house more safely accessible.
Dean hopes to retire in about four years. I picture him in free-lance research & consulting after his work with the National Archives, as his love for history is broad. He returned to the federal building two days a week this autumn, works remotely the other three days. My 61-years old hubby remains in good health; tall, dark, & handsome as ever in his salt & pepper hair. Dean tinkers with his plane models or the bird feeders where he tries to make them squirrel-proof. Key word is “tries”. A December tornado just missed our greenhouse/screenhouse in Defiance. Spring greens from the screenhouse still fill our salad bowls during the warm weather months. Harvested herbs spice up our dishes during the winter months. Our hydrangea blooms provide texture and color the year round inside & out. We revel over the maroon pansies blooming on the porch planter late into December, the longest growing season that I recall. No white Christmas here. In 2022 I hope to complete my first book of short stories with a culinary theme as well as a poetry chapbook. Meantime, I write & will submit to more literary magazines & websites. Our feathered derby & cloche hats wait on the chaise for our next outing on the town. Established routines such as quiet time, prayers, & journaling are interwoven with such spontaneity. The days do not have to be same old, same old. Revere each day & moment like a gift. Then it becomes just that, a gift even on the difficult days. Sometimes it’s a simple red apple from the fruit basket, or a fancy wrapped package. Untie the bow, unwrap the paper. There is something wonderful inside for you. God-given.
“Autumn is the season that teaches us that change can be beautiful.”
~unknown~
Besides my lobelia drying up to browning nubs of scarce purple blooms, bumble bees filling up on the lasting blooms’ nectar, the hummingbirds’ rapid-fire feedings at the feeder every few minutes, there is the change in the air felt when autumn is near. I first noticed that change this year on the evening of August 31 into September 1 while walking near my St. Charles, Missouri home. It is late this year, so will the autumn season be late and shortened, or long with a shorten winter season? Please, not a long winter. The Old Farmer’s Almanac says September and October are to have below-normal temperatures and rainfall. September didn’t look like this. See what October brings.
Some years ago I wrote about how that change in the air felt. Read about this at https://deannagreensandgardenart.com/2017/08/04/change/. My daughter wrote a poem about my observation of autumn’s change, and I shared this poem on the post. Today is the official autumnal equinox. Dean and I could not wait, so we traveled a bit north earlier this week, as far as Wisconsin to see the autumn colors and feel the chill in the air. We had a memorable boat ride on the Wisconsin River this sunshine-filled first day of fall. A memory has been created today.
“I cannot endure to waste anything so precious as autumnal sunshine by staying in the house.”
We have had such a wonderful spring for the garden greens, a full 3 months worth of mild temperatures and salads for at least 3 families. The summer heat cranked up this past 2 weeks, and the arugula bolted. Last week I pinched a few of the flowering buds, but as the temperatures increased so did the flowers on arugula. We finally cut the longer stemmed arugula and gathered enough stems for two vases. The fragrance was pleasantly earthy in the cottage for a couple days. The arugula gets bitter after bolting, so we say goodbye to our spring crop, and hope for a mild autumn to plant more. The lettuces loved the shade of the arugula, but will soon cease to produce due to the hot summer heat. That, too, will be an autumn crop if the weather permits.
This week the tropical storm brought Missouri cooler air. The windows are open for a welcoming breeze inside the cottage. The mustard & ketchup roses and yellow lilies grace our table and kitchen window. The herbs flourish to my delight, flavor enhancements and more nutrients to my dishes and drinks. What tops a glass of iced mint tea on a summer evening on the patio? The pleasures of gardening are many. And there is the more cynical view of gardening I had to laugh at. The other day I found this on a t-shirt online ad, “I garden so I don’t choke people. Save a life, send mulch.” With today’s societal woos, no wonder more people are picking up the hobby, rather I should say “the therapy of gardening”. The climates, weather and society, change from day to day, as author Madeliene L’Engle has been quoted, “If there is to be any peace or reason, we have create it in our own hearts and homes.” Have your heart and mind at peace and it will protect you and those around you.
Summer allows for household projects to continue. Last weekend I found an antique corner dresser that goes perfectly in the guest bedroom. Dean surprised me and brought it home this week. And what a perfect day on Saturday this late August weekend, sunny with a slight breeze and temps around 80. Fresh paint to the front door and frame has been applied at Deanna’s Cottage. The door color is Sherwin William’s “nifty turquoise”. It stopped the postman for a chat while delivering the mail on Saturday, and one of the church goers at the little church next door “loves it”. According to Kristin Schell in her book A Turquoise Table, this color attracts. We hope the color to be a positive way to connect with the people of our St. Charles neighborhood. Eventually the front porch and window metal awnings will be stripped and repainted the color “natural choice” to match the door frame. We will go with a powered application as latex peels on metal. The final touch to the front entry will be a new screen door, an old-fashioned wooden one would be awesome. And more to come with a couple of Adirondack wooden chairs on a pebble patio to relax in and welcome the neighbors.
Autumn has been lovely. Another late harvest brought in the last of the volunteer arugula and tomatoes early in November. I was able to capture the sun from the growing season in jars of green tomato marmalade. Writing took a back door while gathering and prepping the fruits of our labor. The words continued to be gathered in my heart and eventually journaled. Now winter whispers this crispy morn. I am ready for more steeping hot teas and whipped cream lathered over hot cocoa while writing and reading.
Midnight, our almost 13-year old Labrador wanted outside at 3:30 this morning. Odd, as he is usually sacked out on the couch at this wee hour of the morning. And then he did not want back in. Midnight wanted to lay in his backyard, and Dean left him there. Morning came an hour earlier today…
As we set out for work this Friday, I understood why Midnight wanted to stay outside. Our dog was welcoming the “change in the air”, the first of the family to feel the air switch directions, a cool brisk wind from the north. It is an annual event, noticed by the animals and nature-sensitive people. This colder air brings the geese honking and ducks quacking overhead at sunrise and dusk. Deep-sighing breathes are taken in relief of the sultry summer heat. Dinner menus change to comfort foods. Poems are even written about this change in the air. My oldest daughter wrote this poem in honor of this change and her mother saying every year …
The woods begin to vibrate with gathering and preparation.
The sounds so crisp, electric.
Her words were “I felt the air change today.”
Red, orange, yellow, green, brown.
They dance while falling.
A choreographed waltz.
Every year she said “I felt the air change today.”
Beautiful, breathtaking, loyal.
The Canvas.
I think I felt the air change today.
With this change in the air comes thoughts of autumn and winter, getting the household, greenhouse, and gardens ready for the cold seasons. Another crop of greens will be sowed next week, maybe give us 2 or 3 more months of salads. Smaller pots and baskets of our perennials will be combined into bigger pots in preparation for their indoor home. But this time it is something more than a season change for our green life as said in the lyrics of A Change in the Air sung by Clint Black …
There’s something talkin’ in the wind Whispering through the trees That feeling in my bones again Just puts me right at ease It takes me back to all the times I’ ve been here before But crossroads, old familiar signs Tell me there’s something more
Can’t explain, there’s something strange about the early fall It’s comfort leaving me without a care I remain but everything around me hears the call And tonight I feel a change in the air
The leaves are turning, soon they’ll fall There’s a norther blowing in The memories flowin’, I recall Those changes in the wind But I can never try to understand There’s nothing you can hold in your hand
Can’t explain, there’s something strange about the early fall It’s comfort leaving me without a care I remain but everything around me hears the call And tonight I feel a change in the air
Deanna Greens and Garden Art 