I watch the weather like a farmer. I grew up with this ritual, and continue. Spring seems to bring the storm fronts, but its started early this year. Above normal warm one day, and then comes that front bringing clouds and rain followed by cooler air. This cycle continues. St. Louis’ record high for today is 84 degrees set in 1990, and record low is 1 degree in 1948. The norms are 54 and 35, yet today we are currently at a sunny, clear sky 71 degrees. It is gorgeous! I took a stroll around the block during my lunch break. The crab apple and bradford pear blossoms are busting out today! A walk to the indoor pool after work will be refreshing, though still too cool for an outdoor pool! The next front is due in on Wednesday. This contrasting weather creates a beautiful palette for us to behold. Clouds, storms, rains, sunshine, and rainbows … Is not this a picture of life?
Category Archives: season
March Into Spring
“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.”
– Charles Dickens
March has such turbulent weather conditions, storms, tornados, and floods. Yet there is a knowing of what is to come after the ruckus. Baby birds chirping, wild violets showing purple, green grass glowing after the rains, and a rainbow’s promise of that pot of gold. For me the pot of gold is garden growth, showy dogwood blooms, the birth of a new thought, the memories of my child laughing in a swing, capturing a walk in the middle of my day … “No winter lasts forever; no spring skips its turn.” – Hal Borland . March into spring …
Down The Row
Working down the field row of freshly planted garlic bulbs, I cover each bulb with the organic soil using a hoe at the historic Mueller Farm in Ferguson, Missouri. Those bulbs will sprout greens very soon, as we have had a mild winter. Garlic greens add so much flavor to stir frys, salads, and mashed potatoes.
Gazing down a greenhouse row of beautiful houseplants and perennials, asking myself, “what did we get ourselves into”? So many plants to care for in this 1300 square foot greenhouse. Memorial Day weekend Deanna Greens and Garden Art will move this greenhouse to Boone Hollow Farm in Defiance, Missouri. We will have a moving sale on houseplants not sold before the big move. We will convert to total organics, and grow more edibles, lots of vegetables and herbs.
Leafy Green Cravings
So I am salivating while planting a micro green mix and red sails leaf lettuce seeds at the greenhouse … I think viewing this July vacation photo of a salad made by my longtime Minnesota friend, Tamie Jensen started it! 
Is it not a palette to behold?! I am craving leafy greens … like fresh spinach, pac choy, arugula, leaf lettuce, borage, you name it! Some of these items can be purchased at most local grocery stores, and fewer even have the organic variety. And how far did these items have to travel to my local Schnucks or Dierbergs? And how much did that price tag say??? I am not willing to pay $5.99 for a pound “fresh” spinach that was grown 2,000 miles away! I have become “spoiled” or a better word “selective” in my grocery purchases after farming with EarthDance Farms this past year. Organic and local are the way to go for optimum health. I froze several bags of spinach, swiss chard, and kale from my field labors this past growing season. I just want fresh right now! Deanna Greens and Garden Art recently bought this 1300 square foot greenhouse full of houseplants and flowering plants. And it now makes way for my leafy greens! Not quite the same as spring or autumn sunshine… but it is organically grown, local, and cost pennies to those dollars! In 4 – 6 weeks I will be satisfied when a few of our nasturium blossoms and leaves are married with Deanna Greens and Garden Art’s very own leafy greens …
Lemon Muffin Cakes
I arose this Sunday morning with the notion to bake. Fresh lemon thyme await usage, so I adapted a tried & true blueberry muffin cake recipe to accommodate my lemon thyme. I steeped the lemon thyme in warmed milk, and added the zest of 1 lemon into this butter based batter. The last of my poopy seeds in the cupboard went into the muffin recipe as well. The aroma of lemon filled my home, and awaken my husband. I steeped earl grey tea in my mug while he grinded his coffee beans and proceeded with his coffee ritual. I finished the warm muffin cakes with a lemon juice and powdered sugar glaze before indulging. Now we refrained and saved 10 muffins for my oldest daughter and her family. She just had her 30th birthday, and the kids were under the weather most of the week. We dropped off the goodies after church … Sure hope these lemon muffin cakes brought sunshine to their home …
Reflections
Missouri is experiencing a winter blast on this New Year’s Day. Daydreaming about sunny days at Hilton Head Island (October 2010) and Valhalla on Island Lake in Minnesota (July 2011) … wishing to be in warmth and sunshine … I reflect where 2011 went and where 2012 is going like the sunrise and sunset …
For 9 months in 2011 Dean and I were apprentices for an organic farm called EarthDance Farms in Ferguson, Missouri. We enjoyed it so much that will do more than same as “sophomore farmies”. We purchased our very own greenhouse so we can play in the dirt even more. Here is a photo of Dean & I as Santa & Mrs. Claus for Ferguson’s 4th of July Parade themed “Christmas in July”. We celebrated our nation’s freedom with our EarthDance friends before the Minnesota vacation to Valhalla to see old friends. My 33 & 1/3 high school reunion came in September, and Rainer’s homecoming court in October.
“A mirror reflects a man’s face, but what he is really like is shown by the friends he chooses.” Proverbs 21:19
So glad my husband is my best friend, and together we choose good company.





