Tag Archives: spring

Feb28

Pasta Primavera

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Pasta Primavera
According to my culinary book Food Lover’s Companion, primavera alla [pree-muh-VEHR-uhl] is the Italian phrase which means “spring style”. The Italian dish pasta primavera is an example of this culinary style. Fresh vegetables, are diced or julienne cut either raw, blanched, or lightly sauteed and added to al denta pasta tossed with olive oil and parmigiano-reggiano [pahr-muh-ZHAH-noh reh-zhee-AH-noh], Italy’s premier parmesan cheese. Well, this evening was my turn to cook dinner, as Chef Mick was off with his family with other dinner plans. I thought to make a fresh arugula pizza, but did not have any flour in the house. My low-gluten diet. One way or another I was using the organic baby arugula mix I bought at the store yesterday. Store-bought is not quite as tasteful as the home grown variety, but arugula’s destinctive flavor is what I craved, if you can tell by my previous blog. Spring fever has offically hit! I found a box of multi-grain penne, so I prepared them al dente. My kitchen’s vegetables on hand were lightly sauteed in 2 teaspoons of olive oil + 1 teaspoon of vegetable oil. So here are the ingredients found in Anna Marie’s Pasta Primavera made tonight:
2 Deanna Greens And Garden Art dried jalapeno peppers, hydrated and chopped finely
1/2 cup yellow squash chunks
1/2 cup zucchini squash chunks
3 large button mushrooms, chopped in chunks
1/4 cup fresh baby arugula leaves
1-1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1/4 teaspoon Kosher salt
1/3 cup petite cut tomatoes
1/3 cup + shredded Italian cheese blend
10 oz penne pasta, cooked al dente, drained, coated with 1 teaspoon olive oil

Here are the recipe instructions:
1. Heat both oils in a medium skillet.
2. Add the finely chopped jalepeno peppers to the heated oil; saute for 30 seconds.
3. Add both squash and mushroom chunks to the skillet; saute 3 minutes.
4. Toss in arugula; stir to coat with oil.
5. Toss in basil, garlic powder, and salt; stir.
6. Stir in tomatoes and 1/3 cup cheese.
7. Toss saute vegetables with al dente pasta.
8. Pour into bowls; garnish with additional shredded cheese, if desired.

Sure savored every bite of this dish. Buonanotte!

Feb20

Sundog

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The Sundog Painting This morning I witnessed four sundogs in the sky while enroute to work. Definitely a sign of the weather changing again. Our mock spring is just that. The weather reports this past two days have indicated a winter storm due into St. Louis, Missouri and area on Thursday. Do you know what a sundog is? Well, my father always called this patch of a rainbow seen in the sky usually around sunrise or sunset a “sundog”. He would say, “a storm is coming in” or “bad weather is around the corner”. I assumed it was a Native American phrase, as my father was very much interested in American history and our natives. But according to Wikipedia’s definition the name “sundog” is an Old World phrase. The scientific name is called “parhelia” which in Greek means “beside the sun”. Check out this link: http://en.wikipedia.org/wiki/Sundog for a more scientific explanation on the “sundog”. There is an art masterpiece “Vadersolstavlan”, which is Swedish for “The Sundog Painting” or “The Weather Sun Painting”. It was painted in the 1500’s depicting Stockholm, Sweden with this weather phenomenon as the focal point. I have included a copy of this painting on my blog. Aristotle called them “mock suns”. According to poet Aratus, the parhelia indicates rain, wind, or an approaching storm. “Parhelia” is included in his catalogue of Weather Signs. So in the days of old, the people simply watched the sky without doppler radar and other sophisticated instruments. St Louis weather folks are telling us sleet and snow during the day tomorrow, with up to a 1/2 inch of freezing rain overnight into Friday. Winter is not over in Missouri.

Jan27

All Four Seasons

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Donald E Flood
ALL FOUR SEASONS
I met you in the autumn years of our lives.
We walked together in sunshine, wind, and rain.
We embraced the autumn colors, felt the crisp air, heard the music in the leaves.
A canvas to be completed sooner rather than later, a life to cycle through all four seasons.
You entered the winter years, though I not yet ready.
I with another stroll along a golden yellow, pumpkin orange, and burnt red lane.
You with another to touch snowflakes, lick icicles before the quiet hush of snowfall.
A blanket gray sky with woody cedars and small stone silhouettes.
In a slow-motion moment I witnessed your spring and summer years.
A beautiful blossom, the home nest welcomes sweet springtime.
Summertime love brought forth fruit twice, then eight times.
Your early autumn years, leaves on a tree trunk, your graduation cap atop long thick hair.
New roads on the horizon, friendships and love many a time, then sickness.
A life to cycle through all four seasons too quickly.
But now you are at peace and free to live forever.
Anna Marie Gall
in memory of Donald E Flood

Jan14

Colder Than Cold But With Style

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I have the craziest allergy that makes winter quite the challenge. I am allergic to the cold. Cold air, cold water … It makes the winter feel like colder than cold. I wear my “Ivana hat” (see my previous post “Winter’s Chill” about this), gloves, scarf, tights or pantyhose under my slacks or jeans, socks, boots, and layered coats. I need a ski mask to completely cover my face, just holes for my eyes and nostrils. I have been itching all day and puffy with hives this cold Monday. Construction is underway in my work building, so heat is limited. Space heaters have been provided, but the radiator heat is much more efficient. Benadryl makes me wiry and irritable, so I limit its usage to more severe swelling. And an epie pin is kept in an emergency bag in our 18-passenger van or with me when I go swimming or camping just in case. Yes, I have the angiodema as well as the hives, swelling from the inside out. The weather changed again on Saturday. I loved the sunshine and 60 degree temperatures all day Friday and Saturday morning, and then it turned on us late afternoon on Saturday. Ice and snow, and those wind chills! Yes, it is January in Missouri, but love those thawing days. Saturday morning Dean worked on the screen for the back side of the greenhouse and the back door header. And I put my seamstress skills into use by tacking nails in between Dean’s original nailing to make such a neat pattern like the brass studded french seam of a denim jacket or a pair of cowboy/cowgirl jeans. FrenchSeamStuddedJeans Have to make the plastic liner more secure, yet fashionable, don’t you think?! Only a woman’s touch! While we are preparing the outer wear for our plants, they are currently housed in two semi-heated, artificially lit 2-car garages. The warm comfort of their heated greenhouse is long gone, though spring is about 2 months away. The perennials are green, yet somewhat dormant. Trimming and propagating will take place in 4 weeks. Bed designs are being decided along with seeds being ordered this week for the herbs and veggies. In about 4 -6 weeks we will be sowing. Dormancy fools you. While we think nothing is going on; really, life is continuing and a blossom and fruit will appear soon enough.

Aug9

Fiddle Leaf Fig Tree

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This summer our fiddle leaf fig trees have shown much growth being outdoors under our shade trees with this Missouri humidity.  Their leaves are bright green and shiny when they first leaf out.   Our biggest one will not fit inside the greenhouse structure any longer.  Its tap-root was pulled from the grounds of the greenhouse’s original site in May, and has grown another 3 feet since.  It is the companion to one of our maple trees in the backyard.  We will repot the “jolly green giant” and look for a buyer with a cathedral ceiling as it will not survive Missouri’s winter.   I have grown to love our overabundance green foliage in the front and backyards.  Wishing I lived at Hilton Head Island, SC  or Savannah, GA where our plants would have a chance outdoors year round.  But then again, I love Missouri’s autumn colors and spring’s growth and renewal from the frozen earth.  Missouri has the four seasons, some shorter than others.   This year, it has been a long summer.  The day will come any time soon when I can say “I felt the air change today” in anticipation of autumn.  More on that in another post …

Mar14

A Sign That Spring Is Here

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The photo says it all!  Deanna Greens and Garden Art is very excited to be at the Lake Saint Louis Farmers’ Market every Saturday morning starting April 14!  And if you like to get out to a local winery, you will find us at the Chandler Hill Vineyards in Defiance on most Sunday afternoons selling our beautiful perennials, houseplants, herbs, and starter vegetable plants.