Category Archives: brag

I Am Perfect

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redembersIt has been less than a perfect week this week, actually very far from it! I helped put a fire out at work on Wednesday. Literally, and yes on Ash Wednesday, I played firefighter just before I was due out from the office. The ‘flight or fight” response came out, and I stayed to fight. I helped put a fire out that was on the rooftop, just outside my office. My building has been under construction for months, and the rooftop became the main project the past 2-3 weeks. Shingle tar was bubbling, a nearby plank board was glowing with red embers, with high winds blowing. After calling security and waiting for 5 minutes with no avail, I checked the rooftop door and it was unlocked. The fire hydrant was blocked with construction equipment, so my co-worker poured water from a pitcher onto the fire while I kept the door open. In 30 seconds it all was a smoking mess! Still cannot see clearly why we did the wrong thing. Authorities were notified, the site inspected, little damage, and no one injured. You would think, our superiors would be elated, right? Yet we were to set the fire alarm, escape, and wait for the local firefighters to show up or not. This past month, the firefighters never showed at 2 other fire alarms. Apparently, a complete investigation is underway to find out the cause. A local firefighter would have been a neutral party, to announce whether it was an employee fault or the fault of the contracted construction crew. I try to do the right thing, though what is right to me and 7 other people who were at the scene of the fire during and immediately afterwards, is wrong to the superiors.
On the way home from church today I saw a local shop sign that says, “I am nobody. Nobody is perfect. Therefore, I am perfect.” A humorous confidence booster, I would say. But it was just what I needed to remind me to laugh. And that confidence and esteem is a matter of perception, self-perception and God’s perception. God’s Word tells me that “I am fearfully and wonderfully made” (Psalms 139:14). If I listened to others, I am nobody. If I listen to God, I am perfect. Then I replace the “I am” with “you are fearfully and wonderfully made” to forgive and bless the less than honest people, when I really rather not. Right now, it is a process. My attitude and sarcasm about this smoky mess are simmering down. I feel like shouting on the rooftop, “I am perfect in God’s eyes … I did the right thing!” Though I will settle with just knowing how God feels about me, and that means everything to me. The grace of God …

Texas Tea (Part 2)

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grandmas-cornOur Texas mini vacation included a jeep, cowboy boots, cowboy hats, cattle, big houses, a larger family, and a huge menu of local dishes. More on the Texas tea as promised … Dean & I made time for an early afternoon tea on Friday. We found a tea place in the northern suburb area of Dallas/Forth Worth inside an antique mall. The weather was a mild 70 degrees, warmer than it had been in St. Louis. I was hot after touring the Fort Worth stockyards and happen upon a livestock auction. A cup of hot tea wouldn’t do, though iced tea was served at this establishment with raspberry as the flavor of the day. Simplicitea had all the charm of a small tea house, minus an excellent glass of iced tea. Not homemade, as I did not experience plump flavorful berries in the taste or texture. Disappointed there. Though where their iced tea falls short, their quiche of the day, bacon asparagus and an elegant dessert, orange dream cake ranked high with us! The quiche had a smokey flavor with crisp asparagus tips. And the cake burst with citrus! There were actual bits of orange in the cake, whipping cream between and atop the cake layers, and swirls of orange zest garnished the delicious dessert.
Yes, the quote from “Texas Tea (Part One)” post is a rather bold statement, yet mostly true. The people of Texas love to brag, “the bigger the better”. And Texans love to eat! Therefore, they believe “Texas does not, like any other region, simply have indigenous dishes. It proclaims them…” Many are foodies, and not just foodies, but locavores. They savor local foods and are proud of their creations.
Two of the three dinners we had this vacation weekend included some type of corn dish. At the BBQ on Friday night, a cold corn salad was served as a side dish to beef brisket, pulled pork, and sausage. Other sides accompanied, but the corn salad scored #1! I did not see any green at this meal, other than the green chilis in a dip. Beer, wine, and spirits flowed endlessly amongst the family in the home of one of Dean’s cousins. On Saturday the 80th birthday party for Dean’s aunt was held at her youngest son’s well-decorated home. Hors d’oeuvres were catered as the main entree. Thinly sliced roast beef wrapping a blanched asparagus tip & red sweet bell pepper strip was my favorite followed by another fruity cake, strawberry. Flecks of berries dazzled the birthday girl and 100+ guests. Very luscious! And then there is Babes in downtown Arlington, a famous fried chicken eatery with all the fine fixins including a warm corn dish. Sunday’s dinner was mounds of crispy chicken with creamy mashed potatoes, milk gravy, bacon-smothered fava beans, and herb biscuits with sorghum and honey … no dessert necessary! The ambiance took us away from urban Texas, back 80 years in a small, simple town with a porch light and swing. I am sharing a photo of the warm Grandma’s Corn dish from Babes found on their website. Let me know if you find a recipe that mimics this dish. I, too will do likewise.