This summer has been wonderful. Not too many steaming hot days. The flowers keep blooming. The bright sunflowers keep turning towards the sun. Our hummingbirds and songbirds have been busy at the feeders in the mornings well into the evenings. Dean is making sugar water for the feeders every week or so. Many fledglings have taken their first flights from our yard this season. This week the summer bugs hum their tunes like it’s their last. A noisy August. A summer like this makes it harder to say “goodbye”.

This morning, the sun endures past dawn. I realize that it is August: the summer’s last stand.” ~ Sara Baume

A later sunrise each morning and a little earlier sunset comes with the beautifully amber glow evenings. As the month moves along, I sense the transition into early autumn with each day. The autumn colors of yellow, orange, and purple haze peer through the summertime greens. I welcome this changing of the seasons, especially the crisp air and gentle cooling breezes. Autumn decor of fabric gourds and pillows have appeared in our cottage. More metal art of pumpkins and the fall season will come out this week.

“Some days in late August at home are like this, the air thin and eager like this, with something in it sad and nostalgic and familiar.” ~ William Faulkner

A Tasteful Transition

Vivacious summer lettuce greens to virgin olive green oil.

Meadow yellow buttercups to mellower ginger yellow.

Green rind watermelon to melon-tinted gourds.

Bright field poppies to pumpkin oranges.

Bowls with berries of purples and reds to

pies of red delicious and granny smith apples.

Sundaes with chocolate and caramel drizzle to

chai hues of cinnamon, nutmeg, cloves, brown sugar.

Ice creams and custards of creamy white to

a teacup of earl greyer vanilla with cream.

Summer’s sweetness to autumn’s hint of spiciness

welcomed in my mouth’s palette.

A tasteful transition.

Anna Marie Gall ~ August 18, 2024