Tag Archives: baking

A Conspiracy of Love

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A Conspiracy of Love

The month of February brings a plethora of events worthy of celebrations. Ground Hog Day, Valentine’s Day, President’s Day, and at least one if not five snow days that keep most of us home. Many experienced the snowstorm or ice storm of the millennium the end of January. Then this week the groundhog as well as the armadillo in Texas predicted six more weeks of winter because they each saw their own shadow, despite this little girl having an important message to Mr. Groundhog. Wow, if weather prediction could be that easy all the time. We tucker in our homes, sip on our hot tea and coffee, find great movies to watch, a pile of books setting on the end table for those evenings under a lamp and warm throw, as well as stocked pantries and refrigerators to bake bread, prepare homemade soups, and sweet goodies. What better time to make your sweetheart or neighbor their favorite dessert?

I am sharing a favorite sweet goodie amongst children and the children at heart. Below is a recipe for Stuffed French Toast Hearts found in Volume 2 of Strewn Words in the Stew: A Memoir of Recipes, Poems, Short Stories, and Sayings. Click on the book title to go to the page about my writing adventures and where you can purchase my books.

Stuffed French Toast Hearts

The ingredients are 24 slices buttermilk or sourdough bread; 6 ounces cream cheese, softened; 1/4 cup fruit preserves or jelly; 6 eggs; 1 cup milk; 2 teaspoons granulated sugar; 1 teaspoon vanilla or almond extract; 1/2 teaspoon salt; 1/4 cup butter

The instructions are:

  1. Using sharp large heart-shaped cookie cutter, but bread slices into hearts; set aside.
  2. In a medium bowl, combine cream cheese and preserves; beat until blended and creamy.
  3. Spread 1 tablespoon of the cream cheese mixture in center only of 12 heart-shaped bread slices.
  4. Top each slice with matching heart-shaped bread slice to make 12 sandwiches.
  5. In a large bowl, combine eggs, milk, sugar, extract, and salt; beat until blended and frothy, then set aside.
  6. Heat butter in a griddle or large skillet.
  7. Dip each sandwich in egg mixture, place in pan and grill on each side until golden brown.
  8. Sprinkle with powdered sugar before serving.

Makes 12 stuffed sandwiches.

“Blessed is the season which engages the whole world in a conspiracy of love.” ~ Hamilton Wright Mabie

Guide Me Where My Heart Shall Go

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Guide Me Where My Heart Shall Go

The holiday season starts so early for many of us whether you work in retail, entertainment, or you are an early decorator or shopper. The days blend together so quickly. Was that The Nutcracker ballet Dean and I saw this holiday season or last? It was this season, just saw it back before Thanksgiving. By-the-way, it was a fabulous show! On this Christmas Eve day while baking mini tea cakes, I listen to vintage Christmas songs, reminisce of my childhood Christmases, then my days as a young mother with my three. A song lyric includes these words “guide me where my heart shall go”. My thoughts can be a million places, but where my heart shall go is to the birth of our Savior Jesus and His Holy Family. This is home, where the heart is. Let the December stars guide you home to the baby Jesus. Home, sweet, home.

January Blahs and Baking

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I have had little energy the past few days, turning into bed early hoping to feel better the next morning.  Extra glasses of water and hot tea are being consumed.  Tuesday into Wednesday I awoke with my throat on fire, and needed to prop up on double pillows in order to breathe.  The seasonal allergy snuffles definitely became a bacterial infection. My Dean seemed to feel worse than I with his croupy cough.  We stayed home from work, and visited our doctors in the morning.  Antibiotics were ordered treating a sinus infection for each of us. The January blahs indeed.  Naps and cooking shows filled the day.  Bone-in chicken breasts simmered all day in the crock pot, and made a healthy, tasteful stock for homemade chicken & dumplings.  I had heard years ago, homemade stock made with real bone-in meats makes a health-filled potion.  Adding vinegar, wine, or beer brings out the collagen from the bone marrow.  I always add a bottle of beer or a glass of wine to the crock pot.  I coached my granddaughter, Libby with the dumpling recipe and shared with her my secret ingredient, a pinch of nutmeg.  Warm, comfort food filled our dinner bowls by evening.

I do not bake much as the sugar and calories are not needed as I age.  Though I have been so inspired by the CutThroat Kitchen episodes I watched this week as well as the German influences while in Hermann, Missouri last weekend.   In my memory bank, is an old favorite this morning, blueberry-almond kuchen.  While in this rental house I have limited kitchen appliances and spices, as well as my recipe box is still at our home. By memory, I create a blueberry-vanilla kuchen.  No almonds or almond extract in the rental house pantry.  I substitute with a home-brew vanilla extract and use vanilla yogurt instead plain yogurt.  A hand beater and muscles rather than my stand-up KitchenAid cream the low-fat cream cheese, yogurt, eggs, and sugar.  Nutmeg goes in the butter crumb topping for a nutty flavor rather my standard cinnamon or cardamon left at the house.  Sweet baking aromas fill the air this Sunday morning.  Warmth filled our tummies once again.

This last day of January begins with a spectacular sunrise.  Another unseasonably warm day is in store.  Dean and I are feeling much better with a few rounds of antibiotics.  I cleaned and finished up laundry yesterday while Dean worked on one of the vehicles. With the weekend chores completed, we have this Sunday to attend Mass and go play.  An afternoon walk around the displays at the Train Show will help me burn off that serving of Blueberry-Vanilla Kuchen I indulged in this morning.

Blueberry-Vanilla Kuchen

Dinner Bell Ready

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Ready to Eat?!

The dinner bell has rung!  Are you ready to eat?!  I know I am with all these scrumptious dishes laden with vegetables of tantalizing flavors and texture combinations at a EarthDance Farms potluck.  Another potluck coming up this Sunday to welcome the freshman farmies.

Lemon Muffin Cakes

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I arose this Sunday morning with the notion to bake.  Fresh lemon thyme await usage, so I adapted a tried & true blueberry muffin cake recipe to accommodate my lemon thyme.  I steeped the lemon thyme in warmed milk, and added the zest of 1 lemon into this butter based batter.  The last of my poopy seeds in the cupboard went into the muffin recipe as well.  The aroma of lemon filled my home, and awaken my husband.  I steeped earl grey tea in my mug while he grinded his coffee beans and proceeded with his coffee ritual.  I finished the warm muffin cakes with a lemon juice and powdered sugar glaze before indulging.  Now we refrained and saved 10 muffins for my oldest daughter and her family.  She just had her 30th birthday, and the kids were under the weather most of the week.  We dropped off the goodies after church … Sure hope these lemon muffin cakes brought  sunshine to their home …

Happy Haiku Day!

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 Christmas brunch awaits;

Lavender cream scones, ham quiche,

with cranberry juice red.

Happy Haiku Day!

Haiku is a form of Japanese Poetry. In English, it consists of 3 lines.  Each line has:

5 syllables

7 syllables

5 syllables

It often includes references to nature, especially the season and your experience of it.    Post a haiku today!