Bit by bit we are making headway on the entryways to our 1940’s home. Last month it was our front door. It is a nifty turquoise color, a welcome to anyone in our St. Charles, Missouri neighborhood. This afternoon my hubby, Dean was scrapping, glazing, and priming one of the windows in the living room of Deanna’s Cottage. He will paint the frame white next week. And we have 8 more windows to go. It is a labor of love!
Along with cherry tomatoes I picked my Genovese and Tai basils on Friday evening at the screenhouse/greenhouse located on Boone Hollow Farm in Defiance. On Sunday the Genovese variety made some delicious pesto. I learned if you blanch the basil in boiling water for 5 seconds and immediately put into an ice bath it seals the bright green color. Drain and squeeze the water from the basil and add to the food processor with olive oil, walnuts, garlic, and parmesan cheese. For two half- pint jars of pesto, I used 8 cups of basil leaves. The Tai basil will be used for seasoning a chicken-veggie stir fry and riced cauliflower bowl this week. Again, a labor of love!
Last evening at the greenhouse was lovely. Mild, a bit of a breeze. Dean mowed as I weeded, watered, harvested a bunch of basil, and then trimmed the tomato plants. All the growing energy needs to go to the fruit, not all the leaves. We may only have another 6 weeks of producing fruit before frost sets in. As the sun sets, the owls hooted into the dusk sky and the late summer bugs hummed in unison. And then the quiet. I listen to the quiet, and the earth’s heart beat… Leaving Boone Hollow Farm we were greeted with a yellow-orange moon. The huge trees along the county roads seemed to glow yellow. Was it from the moon, or is this the first signs of autumn? As we drove from the countryside in Defiance to our St. Charles home the moon seemed to get closer. It is officially a full moon today, and it is called a “grain moon”. Also known as the “green corn moon”, “barley moon”,
and according to the Farmer’s Almanac the August full moon is known as red moon based on its color illuminating in the hazy sky or sturgeon moon named after the large number of fish caught during this month in the Great Lakes region. Here is a list of names for the moon from this internet source: https://earthsky.org/astronomy-essentials/full-moon-names:
North American full moon names by month:
January: Old Moon, Moon After Yule
February: Snow Moon, Hunger Moon, Wolf Moon
March: Sap Moon, Crow Moon, Lenten Moon
April: Grass Moon, Egg Moon, Pink Moon
May: Flower Moon, Planting Moon, Milk Moon
June: Rose Moon, Flower Moon, Strawberry Moon
July: Thunder Moon, Hay Moon
August: Green Corn Moon, Grain Moon
September: Fruit Moon, Harvest Moon
October: Harvest Moon, Hunter’s Moon
November: Hunter’s Moon, Frosty Moon, Beaver Moon
December: Cold Moon, Moon Before Yule, Long Night Moon
I awoke at 6:30am this morning. I saw some sunlight peeping through the window blinds. Actual sun after several days of rain. Checking the sky, a front of clouds is slowly moving from the southwest. Rain on its way once again. I think I can manage to get to the farm 30 minutes away to check my garden bed in the greenhouse/screenhouse before the rain starts. I was hoping the county highway was open, no flood waters to prevent my route to Boone Hollow Farm. I stole the opportunity by myself as Dean was attending to his son’s dogs and house, and will be home sometime late morn. I left Dean a note on the table just in case he beat me back to the cottage.
I arrived to an overgrown gravel road. No mowing had been done for a couple of weeks. Too wet to mow. And the small creek was swollen and flowing over the rocks, so I parked right near the county highway, and walked into the farm. My sandaled feet relished the coolness of the fresh rain water in the creek. The walk up the gravel road and hill to the greenhouse was sopping wet, quite muddy. The arugula and leaf lettuces are wildly overgrown; bolting, flowering, and forming their seed pods. My herbs have finally taken off with the summer heat and humidity. The cherry tomato plants are doing well, a couple have had their tops nibbled off by the deer or coyotes. Plenty more started forming their little yellow blooms, the fruit to follow soon. This morning the wild and cultivated meet together at Deanna’s Cottage …
What makes leaves turn different colors in autumn? According to the College of Environmental Science and Forestry: http://www.esf.edu/pubprog/brochure/leaves/leaves.htm … “During the spring and summer the leaves have served as factories where most of the foods necessary for the tree’s growth are manufactured. This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch. Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring. Chlorophyll breaks down. But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.”
So there is the scientific explanation for the color changes in a leaf. I have a seasonal love that by-passes all the science stuff … oh, autumn! These cooler days and color-bursting leaves bring me outdoors at every opportunity. This past Saturday Dean and I watched bright orange pumpkins drop from the blue sky while small engine and military war planes whirl above with the leaves and birds. Sunday afternoon gave us another chance to enjoy the vibrant reds, oranges, and yellows at Boone Hollow Farm while picking the last of our ripened cherry tomatoes and all the green tomatoes still on the vines which succumbed to the first killing frost this past week. This Monday’s lunch hour was spent walking at the park relishing more color and sunshine. Tuesday promises even more golden sunshine and warmth. And on a rainy, colder Wednesday the trick or treaters will come out in their costumes. Some will be dressed in black and gruesome red, black, and green makeup, but I particularly like the happy get-ups in bright colors and smiles. Our 2-year old granddaughter, Elise is dressed as a monarch butterfly!
I took my antihistamine this morning as advised by my allergist. When the temperatures get under 50, that is when my cold-allergy symptoms such as sneezing, a runny nose, and joint aches start up. This was the 2nd morning in a row for more autumn-like weather, and today a cold rain to boot. Feeling a little edgy at the office, I needed to get outside, rain or not at my lunch break. I bundle myself in my rain jacket, already in jeans and boots this casual Friday. My long 4-block stroll in the autumn rain was delightfully quiet. The outdoors, “mother nature” calms me. Things do not seem so big anymore in the vastness of the sky and trees. I warmed up with a cup of hot tea when back at my desk.
My Minnesota friends have had the white fluffy stuff this week. Last weekend in Kansas City, a cold rain pretty much non-stop for 2 days. On the east side of Missouri the cold front finally came. We went from August to November weather conditions in 2 days. Our tomato plants situated in a screen house in rural St. Charles County may experience their first frost tonight. This weekend’s visit to the farm will probably include picking green tomatoes, and next week preparing green tomato preserves. I have housed my perennials and tropical plants in the house, basement, or garage for the next 5 or 6 months.
Autumn Rain by Gerry Legister
When we see summer changes
The clothes we wear quickly disappear,
And the next season rearranges
Clouds more fastidious in the atmosphere.
The fall is here; it means a new challenge
For our clothes, shoes and hair
From the warmth of summer to darker rage
Autumn quietly drifts in unaware.
Let the autumn rain fall upon you,
Let the autumn rain beat upon the trees
Until the leaves fall down and become new.
Let the autumn season fondly release
The changes that time replicates
Shadows on the floor and rain in the air,
With pools of water running off the trees
And wash down into the gutter.
Let the rain fall softly while you sleep
And make the rhythm night beat
With a lullaby playing upon the housetop,
A note of intrigue to adorn the light.
When pools of water from the sidewalk
Splash upon you with quick surprise,
It makes you walk with a watermark
To stain the perfect spot on our tresses.
Our bromeliads need to be divided as they had been quite busy this past year producing babies. A bay window in shallow terra-cotta pots had been their home. Showy fuchsia edges contrast with the fresh green, these babies needed new homes as they were crowding their parents. Dean and I carted two plants with us to our July Minnesota destination. The bromeliads stayed outside near the cabin and lake for a few days. When the storms brewed up, we brought them onto the screened porch. We hoped these showy plants were accumulated to their new surroundings, when we spent an afternoon dividing and repotting them. Five planters were made and given to our northern friends. We hope these tropical plants enjoy their new homes. We brought to our Missouri home gifts of heirloom tomato plants and streptacarpella, which have thrived well this past month. These tomato plants should produce fruit well into the winter months in the comforts of our semi-heated garage. And maybe the purple-flowering streptacarpella will find their home in window planters in the spring.
We are cleaning out that garage this month, finding new homes for bikes, toys, old furniture, and throwing away those “why did we keep this?” stuff. Our lawnmower and garden tools will go into their new home, a shed built in our back yard this week. We are making room for our beloved plants as the air changed this week. In about 6 – 8 weeks, our planters landscaping the yard this summer will be in their winter home, inside the heated garage under plant lights before the first frost of the autumn season.
Dean and I dream of a new home for just the two of us. The place we call ours, some where between St. Charles and Hermann along the Missouri River and the wine valley. If I chose, retirement from my office job is only 5 years away. But not retirement from living. So much more to experience. See what adventures come as we seek and find God’s will in this approaching season. Wherever we go, green things, art, and hospitality come with.
“Herbs deserve to be used much more liberally,” quoting food writer and chef, Yotam Ottolenghi. I keep telling my friends, family, and co-workers the marvelous benefits of herbs. Bursting flavor and full of nutrition! I recently found this guide, the ANDI guide which rates foods based on nutrient density. My ravings on herbs are justified according to ANDI. ANDI stands for “Aggregate Nutrient Density Index,” a scoring system that rates foods on a scale from 1 to 1000 based on nutrient content. ANDI scores are calculated by evaluating an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.
Here is a list of basic herbs and their scores to illustrate this concept.
Herbs/ ANDI Score
Bay Leaves/ 271
Basil rated the highest of all the herbs! Such an easy herb to grow in terra cotta pots in the kitchen window sill or in a sunny garden spot. Our bed of herbs in the screenhouse of our greenhouse include a few varieties of basil. Genovese, lemon, and Tai to name three. In the heat of the summer, it is prolific! Basil nutrients rate up there with arugula, leaf lettuce, and radishes. It’s about 50% the value of superfoods kale and garden cress, but 4 or 5 times more than soybeans or pinto beans. The Italian and Mediterranean cultures include basil in many of their recipes as well as Thai and Mexican cultures. Where I live and work in the St. Louis, Missouri region, there is an Italian restaurant or pizzeria on every corner of the block and in between. We love our pasta and pizza! My home kitchen has the flavors of Italy with my own fresh homegrown basil. Cost pennies to grow. Last night I made homemade pizza with a cup of fresh Genovese basil leaves cut into strips and atop tomato sauce, Italian sausage, Canadian bacon, garlic and black olives. Sometimes its a veggie pizza, with chunky tomatoes, mushrooms, bell peppers, spinach, arugula, black olives, etc. You know, the plumposity of veggies in a single slice of pizza pie! Then there’s pesto! It’s flavor tastes how the word sounds when you say it. PEST-O! More flavors to discover in this nutrient dense herb … sweet, lemon, Tai, spicy, lime, Genovese, cinnamon, anise. Cannot wait to make some lemon scones with the lemon basil this weekend. What herb has captured your taste buds?
Friday seems so far away when I return to my Clayton office on Monday mornings. My weekends are full. Never bored. With six grown children and their growing families, a greenhouse, and per diem retail sales at the local herb and spice shop, boredom is never an issue. Herbal tea soothes Monday’s madness. Wish I could be where these herbs grow … Quaintness in the quiet of a countryside garden. Monday’s evening chores include the creation of an Italian bowl with zucchini, yellow squash, fresh basil, Italian sausage and rotini in zesty tomato sauce topped with an Italian cheese blend. After cleaning the kitchen, off to the closets once again. I am lessening the wardrobe, giving away and throwing away. Keep these fashions long enough, they will be considered vintage! Monday night’s sleep rolls into Tuesday so quickly…
Hot herbal cinnamon tea greets my Tuesday afternoon break at the office. The AC is working overtime this humid July day. Tuesday’s and Wednesday’s thoughts go to Dean and I’s house hunt. We met some monumental financial goals this year with hopes of a simply charming home to call “our own” before year end. It is interesting to view other people’s homes, thinking of the history lived in them. We desire a home built over 50 years ago, when quality reigned. Large is not necessary. Quaintness is. This quest to turn an antiquated house into a picturesque home is exciting. Old Town St. Charles has been in our thoughts, but open to other neighborhoods in the St. Louis area. We would like a yard large enough to occupy our Labrador retriever, Midnight when he is outdoors. Our green plant friends such as flowers, herbs, and vegetables are quintessential to our life, so space for them is paramount.
What does “quaint” look like to you? So how about this “Escape Cabin” designed by architect/artist Kelly Davis?
This might work when Dean & I are ready to retire!
The winter time blues will not beat me. I live and dream of my garden with tonight’s menu: Crunchy Kale Chips, Baked Sweet Potato, Crushed Peppercorn Medley-Crusted Beef, and a glass of Mencia Roble, a red wine made from the Mencia grape grown in Spain. A home-cooked dinner this blustery night. The kale recipe can be found on my What A Dish Recipe page. Kale is a vegetable I never tried until working with EarthDance Farms as an apprentice in 2011. Nothing beats the bursting flavors of organic kale, except maybe arugula. The power-packed veggies I ate this evening were grown by someone else, though organically. My readings this week include a blog written by a Kentucky woman who gardens year-round. Much of her garden survived the subzero temperatures earlier this month. She used a plastic liner and low tunnel fabric to protect her plants. Several varieties of kale, arugula, and mustard greens beautifully survived the arctic air. I am growing three heirloom tomato plants in my semi-heated garage this winter. They are still producing delicious fruit. This week’s Purple Cherokee tomato will be sliced for tomorrow’s lunch accommodating my beef patty sandwich. This is not quite like the gardener in Kentucky, though a start. Locally grown greens … I am so inspired to expand my growing season here in St. Charles County, Missouri. So what are you growing this winter? How do you beat the winter? Please share your story.
This year of 2014, January 6 was one of the subzero winter days, coldest in 20 years. Dean and I’s full-time jobs were cancelled for the day. Miracles, one of our bigger Christmas cacti bloomed on this day of the Epiphany. The Feast of the Epiphany is “a Christian feast day that celebrates the revelation of God the Son as a human being in Jesus Christ,” Wikipedia states. The beautiful red bloom of our kitchen cacti brightened my day while getting well again. Snuckered inside, I could have viewed the circumstances as stuck inside. But I far rather be indoors than out during the negative temp days of this winter. My face became puffy, moon-shaped during this subzero spell like a squirrel with a stash of acorns tucked in his cheeks. The cold air I encountered for brief moments getting into the car or letting our labrador/flat-coat retriever inside from his white outdoor haven caused this allergen reaction. Yes, I am allergic to the cold, cold air or water. Weird! While indoors for 3 days, I spent quiet time with my hubby or by myself.
Today, 6 days later, it is 60 degrees warmer! The 12″ of snow has melted, with shrinken dirty piles at the end of parking lots and along the curbs now. Our Midnight comes inside from the yard muddy. My face is finally normal size, I can see the outline of my cheek bones in the mirror once again. The antibiotics my doctor finally ordered are healing my sinus infection. Our garage tomato plants continue to have blossoms and fruit produced despite the frigid cold air a few days ago. The plant lights and oil heater must keep the plants warm enough in their winter home. My plants are daily reminders of little miracles. At Church this morning we sang “The Bread of Life” by Rory Cooney. A reminder of the bigger miracles …
I myself am the bread of life.
You and I are the bread of life.
Taken and blessed, broken and shared by Christ
That the world might live.
This bread is spirit, gift of the Maker’s love,
and we who share it know that we can be one:
a living sign of God in Christ.
Here is God’s kingdom given to us as food.
This is our body, this is our blood:
a living sign of God in Christ.
Lives broken open, stories shared aloud,
Become a banquet, a shelter for the world:
a living sign of God in Christ.