Summer has been long and August lollygag gelled around until finally September has appeared. September’s shift is focused on seasonal changes. Cooler breezes, the air crispier, green leaves beginning to yellow, frantically feeding hummingbirds almost ready for migration, and squirrels burying nutty treasures before the frozen months. Welcome to the prelude of autumn. School children busy about their studies, football games, band practice, parents carpooling, traffic lines longer, and work schedules tightening after a lazier summer season.
This week my regular cooking classes start up again with 5 adults’, 4 children’s, and 1 adult/child class ahead of me. I am teaching this semester with the community college’s continuing education program plus 2 Saturday classes offered at a new venue, a local lavender farm. See more about these classes and where to sign up on my culinary class page. This weekend I worked on a recipe for photos for my crockpot apple cobbler. My Dean surely doesn’t mind being a taste tester. After that all-time record 10″ rain one night in late July, we realized our gutters needed new facia put in. So, Dean finished up the gutter project this weekend, replacing old facia boards that should have been done when a crew was hired last year for a new roof and gutters. That took 4 full days over the past few weekends to secure our cottage from these pop-up storms we have been experiencing.
Autumn is showing up in our neighborhood homes and shops, too. A prompting to shift my decor this week, an autumn wreath placed on the door, a leafy-print runner, amber lights, and pumpkins gracing the buffet. The perennials thickened up over the growing season. A trimming is needed before they come indoors early October, another project for this week. I plan to give away a few pots of houseplants as we have more than plenty. If you live in the metro St. Louis area and need greenery to warm up your home this winter, please let me know if you’d like a green houseplant such as a Boston fern, asparagus fern, spider plant, or philodendron. Each are in showy ceramic or terra cotta pots.
Summer Taking A Curtsy
Lazy daisy, dandelion days of summer are taking a curtsy,
Making way for golden rod, crispy air, and blowing winds.
Soon a final goodbye to the hummingbirds, butterflies so flirty.
With nectar-filled blooms giving a bow and then final bends,
Flowerheads wither, seeds scatter, food for the birdies.
An autumn canvas with yellow, orange, and red blends
Come after September’s rains and sunny days with certainty.
The COVID pandemic life continues another year with social distancing, masks, vaccines, remote work, and political debates. Dean and I felt more at ease once we received our vaccines early spring. This year became new, uncharted territory when I retired from full-time government administration work in June. Several years without regular pay raises due to tax issues and corruption had something to do with my decision. My inheritance allowed me to make this life change now rather than later. Subsequently, my mental and physical health improved while focusing on different work. God’s new purposes are being revealed to me one day at a time.
I am in full swing to my loves of writing, gardening, cooking, & antiques. I now teach per diem adult & children’s culinary classes at the local community college in their continuing education program. I opened a booth in an antique store & flea market near my daughter’s town and taken other items to resale stores repurposing items once belonging to myself, my mother, & others who donate. I dubbed it “Flock Together Mercantile”, as it is a “birds of a feather” endeavor. Monies earned go towards my daughter’s medical bills to treat her rare nerve disorder. Mom would have approved. A non-profit may be in the future? My life-long passion of writing includes recipes & poems found in eMerge, an online publication as well as my WordPressblogs, & more recently six-word stories on gratitude with Flapper Press. My Seashells poem is included in the book Dairy Hollow Echo that came out in August. This collection of poems & short stories on love, joy, & hope has already made Amazon’s best seller’s list for the anthology category. Since August we once again opened our St. Charles cottage one weekend a month to Airbnb guests. A detached garage with a studio is in the expansion plans for 2023, but maybe sooner. We will be able to offer many more weekends to guests. This year we had installed new roofs for both houses & gutters as well as a new HVAC system for the St. Charles cottage.
Dean & I road tripped several times, keeping off airplanes during the pandemic. Besides, it’s the journey getting there as well as the destination. Late March into April, we visited family & friends in Arkansas, Texas, and western Missouri. We searched, finally found the Texas bluebonnets blooming in the fields as we visited during their early season. We enjoyed a family weekend in Branson in early June. During the summer I spent a week in Eureka Springs at The Writing Colony at Dairy Hollow in their culinary suite. What a lovely experience, a week to just write, make culinary creations, & meet other writers. A September week included cranberry bogs & festival in Wisconsin, & a millinery boutique in Galena, Illinois where we purchased Edwardian-style hats for a costume party. Dean’s cousin, Leigh passed away in October, traveled to Arkansas for her memorial services. Mid-November was another weekend in Branson & where we will finish the year there with family all wearing our red buffalo check attire. In 2021 Missouri celebrates her 200th year as a state in the Union. Dean & I saw so many places & towns taking the country state & county highways this year. We discovered the quaint Missouri River town of Glasgow while staying at Dean’s classmate’s charming inn, The Orchard House Inn. A few Friday nights were enjoyed at the DeSoto CIA Hall where my childhood friend serves an elaborate menu to the local community while her partner plays old country-western, gospel tunes. Our Saturday nights we still watch the Opry show on the Circle Network with country radio personality, Bobby Bones. Hope to be in Nashville in 2022 to see a live Opry show.
A spring tea party, birthday celebrations, memorial services, a nephew’s wedding, long weekends, & holidays brought us together with family. Dean & I’s eight grandchildren continue to grow, ages now range from 20 years old to 14 months. Our six grown children work hard at their occupations & homes. A stray puppy found on the streets near my daughter’s came home with me for a week until we found a home for Peanut Butter. Dean’s brother & family adopted & renamed him Scout PB. My twin sister, older brother, sister-in-law, Dean, & I cleaned out my mother’s villa this summer. We made some minor repairs, put it on the market, & the home sold at a price higher than we asked for. Dean’s parents have had a difficult year. His mother fell, requiring hip surgery with a slow, but sure recovery. I spent a week & Dean most of November in KC helping his parents, making their house more safely accessible.
Dean hopes to retire in about four years. I picture him in free-lance research & consulting after his work with the National Archives, as his love for history is broad. He returned to the federal building two days a week this autumn, works remotely the other three days. My 61-years old hubby remains in good health; tall, dark, & handsome as ever in his salt & pepper hair. Dean tinkers with his plane models or the bird feeders where he tries to make them squirrel-proof. Key word is “tries”. A December tornado just missed our greenhouse/screenhouse in Defiance. Spring greens from the screenhouse still fill our salad bowls during the warm weather months. Harvested herbs spice up our dishes during the winter months. Our hydrangea blooms provide texture and color the year round inside & out. We revel over the maroon pansies blooming on the porch planter late into December, the longest growing season that I recall. No white Christmas here. In 2022 I hope to complete my first book of short stories with a culinary theme as well as a poetry chapbook. Meantime, I write & will submit to more literary magazines & websites. Our feathered derby & cloche hats wait on the chaise for our next outing on the town. Established routines such as quiet time, prayers, & journaling are interwoven with such spontaneity. The days do not have to be same old, same old. Revere each day & moment like a gift. Then it becomes just that, a gift even on the difficult days. Sometimes it’s a simple red apple from the fruit basket, or a fancy wrapped package. Untie the bow, unwrap the paper. There is something wonderful inside for you. God-given.
New Year’s Eve dinner and bottle of wine at Annie Gunn’s in Chesterfield, Missouri shared with my sweetie, Dean was slowly, lusciously savored …
~ Opera Prima Moscato, La Mancha, Spain ~
~ Yukon Gold Potato Pancake with Peppered Pecan Wood Smoked Bacon and House Made Pear Chutney ~
~ Grilled Local Heritage Hog Chop (12 oz.) and Annie Gunn’s Pork Belly with Local Apple Golden Raisin Chutney, Garlicky Brussels Sprouts and Whipped Local Sweet Potatoes ~
~ Angus Reserve Aged Filet Mignon, Northern Plains with Cabernet Cracked Pepper Butter served with Whipped Yukon Gold Potatoes, Farmer Vegetables and Plugra Butter ~
Thank you, my love. With fond vignettes and memories made in 2014, and a welcome to 2015 and the more to come …
The birthday trip to Chicago this past Thursday and Friday was great! On Thursday night Brian Setzer and Orchestra gave a Christmas concert to remember for our lives. The big band or rockabilly Setzer-style to favorite holiday tunes set our feet a dancing. The show was held at the beautiful, classy Rialto Theatre in Joliet, Illinois. Dean and I were dazzled by the spirit, sounds, and sights of the holidays. On Friday the birthday boy and I ventured to the big city. After finding a parking space (which cost more than our lunch!), we met up with his younger brother and dined at a downtown Chicago pizzeria called Lou Malnati’s. Scrumptious, delicious Italian fare! This eatery described the Roma tomatoes as “plumposity” for the sauce in their signature deep dish pizza. “Plumposity” might be another word for “pleasing plump”, as some men describe how they like their women. My hubby included. Or the “plumposity” of a freshly picked crisp apple as you bite into, it squirts juice down your hand. Or the “plumposity” of the Cherokee purple tomatoes I indulge in still with our tomato plants under plant lights in the semi-heated garage. But the word definitely describes the Roma tomatoes used on this classic Chicago-style pizza. “It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato,” quoting Southern comedian, Lewis Grizzard. Culture shocked for a couple of hours, we then battled the traffic headed out of the city into the suburbs. We visited with my cousin and her husband over a home-cooked meal, before heading back home on a 5-hour drive. A blitz trip, and now we are back to prepare for 5 more adults and 4 more dogs staying for the Thanksgiving weekend, with more family for a pasta dinner Saturday night. Now I am thinking this new-found word might describe the effects of a traditional Thanksgiving dinner. Yes, this weekend I think our home will experience “plumposity”, an overflow of holiday indulgence and family!