Tag Archives: labor

Sep2

Blue Vignettes

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Blue Vignettes

September came beautifully this past weekend. A granddaughter eager to have time with her Papa; the Japanese Festival at the Missouri Botanical Gardens with blooms, dragons, dragonflies, butterflies, and friends; a donut, tea, and coffee breakfast at the park with our son, daughter-in-law, grandsons and granddaughter loving time with her cousins; a drive through the countryside and country porches with vessels of late summer blooms along with a stop at our state capital with a sky so blue. Shades of blue vignettes provide a calm for this Labor Day weekend. Engraved words, “labor is the great producer of wealth” at our state capital remind me that wealth is not just money, but also the bountiful nature, family, and friends in our lives. We are a blessed people. Take care of what God has provided.

“You will enjoy the fruit of your labor. How joyful and prosperous you will be!”

~ Psalms 128:2

Sep17

A Labor of Love

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Bit by bit we are making headway on the entryways to our 1940’s home.  Last month it was our front door.  It is a nifty turquoise color, a welcome to anyone in our St. Charles, Missouri neighborhood.  This afternoon my hubby, Dean was scrapping, glazing, and priming one of the windows in the living room of Deanna’s Cottage.  He will paint the frame white next week.  And we have 8 more windows to go.  It is a labor of love!

Along with cherry tomatoes I picked my Genovese and Tai basils on Friday evening at the screenhouse/greenhouse located on Boone Hollow Farm in Defiance.  On Sunday the Genovese variety made some delicious pesto.  I learned if you blanch the basil in boiling water for 5 seconds and immediately put into an ice bath it seals the bright green color.  Drain and squeeze the water from the basil and add to the food processor with olive oil, walnuts, garlic, and parmesan cheese. For two half- pint jars of pesto, I used 8 cups of basil leaves.  The Tai basil will be used for seasoning a chicken-veggie stir fry and riced cauliflower bowl this week. Again, a labor of love!