What makes leaves turn different colors in autumn? According to the College of Environmental Science and Forestry: http://www.esf.edu/pubprog/brochure/leaves/leaves.htm … “During the spring and summer the leaves have served as factories where most of the foods necessary for the tree’s growth are manufactured. This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch. Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring. Chlorophyll breaks down. But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.”
So there is the scientific explanation for the color changes in a leaf. I have a seasonal love that by-passes all the science stuff … oh, autumn! These cooler days and color-bursting leaves bring me outdoors at every opportunity. This past Saturday Dean and I watched bright orange pumpkins drop from the blue sky while small engine and military war planes whirl above with the leaves and birds. Sunday afternoon gave us another chance to enjoy the vibrant reds, oranges, and yellows at Boone Hollow Farm while picking the last of our ripened cherry tomatoes and all the green tomatoes still on the vines which succumbed to the first killing frost this past week. This Monday’s lunch hour was spent walking at the park relishing more color and sunshine. Tuesday promises even more golden sunshine and warmth. And on a rainy, colder Wednesday the trick or treaters will come out in their costumes. Some will be dressed in black and gruesome red, black, and green makeup, but I particularly like the happy get-ups in bright colors and smiles. Our 2-year old granddaughter, Elise is dressed as a monarch butterfly!
April 8, today is my youngest grandson, Eli’s birthday! A big eight-year old! I cannot remember what the temps were that day. Dean and I were engaged, making plans for our July wedding, and visited Rachel and our new grandson, Eli at the hospital. Another miracle baby, conception and the life he lived inside his mother. God has a plan for his life. A mighty good one indeed.
What did the pastor talk about today? “Faith…the evidence of things not seen…” The weather has been up and down, up and down for weeks now. The spring equinox came, but little evidence is seen. The daffodils bring their burst of yellows more than the sun does these April days. Wild violets creep between autumn remnants, and the stifled buds keep closed. A tinge of green appears in some of the trees. But snow in the forecast once again today! We need some more sunny, warm days for the plant life to sing “hallelujah”. I cannot wait.
I am so behind on the garden. It has been too cold, or too wet to get to the greenhouse even in the Jeep. Last year we had arugula coming up by late March. Yesterday was a sunny, but crisp Saturday. We worked clearing brush at Boone Hollow Farm after the temps got above freezing. And we dumped some more organic soil in the vegetable and herb bed, worked it in. Maybe next week, we can sow our leaf lettuce, peas, and beets? Faith … I can almost taste those roasted beets fresh from the oven!
Each week in April brought about warm days then yielding to colder, rainy days. This week, nothing but rain. Deanna Greens and Garden Art greenhouse/screenhouse protects a prolific bed of greens and herbs from severe weather and wildlife. We gather water from our rain barrel or the creek at Boone Hollow Farms before the water line is turned back on from the winter shut-off. Our garden greens continue to flourish this spring. The arugula actually bolted this week, causing me to pluck those flowering buds by lantern light between the rains this week. It is too early for these delicious organic greens to go to seed!
Lent season and Easter came and went too quickly. Beautiful flower planters and spring baskets of goodies reminded me of the fresh life Easter brings. Prayer at church during my lunch hour does the same. Dean and I were able to have some family over for our first dinner party in the new room addition, a family/dining area and extra bedroom added to our modest 3-bedroom home. The new fireplace mantle brought fresh color to the kitchen.
Dean and I’s two youngest grandchildren have April birthdays. Being a part of our children’s and grandchildren’s lives is important to us. 7-year old Eli had a sick sibling the weekend of his party, so the celebrating takes place early May. And baby Elise turned 1-year old this week! How can that be? Her family from the Netherlands came for the party, and brought her first pair of wooden Dutch shoes. I love Spring, and all the new life it births!
A sprout, green shoots of hope appeared in the garden bed today. My chives have surfaced from its winter hibernation. It had been 10 weeks when we left the Deanna Greens greenhouse in Defiance, just before Thanksgiving. By lantern light we harvested all the herbs and greens we had left that evening. There had not been need to get to the farm since snow has been close to null, no need to check on the 3-season structure. Dean, Midnight, and I observed signs of where an animal had laid on the other side of the bed. Our labrador sniffed the area thoroughly “who has been sleeping in my bed?!”
This mild sunny afternoon in early February called my name to the countryside. Perusing our 3-season structure, and then for a long walk around Boone Hollow Farm with Dean and Midnight. Midnight lead the way up the hill, passed the farm neighbor’s sprouting garlic field we help plant in November. Then a stroll along the cedar ridge, down another neighbor’s gravel driveway, back near our greenhouse, then over to the barn, and circling the brush piles before our return to the greenhouse. Our landlord must have set the one brush pile on fire as there were a few lasting embers and a small trail of smoke surrounded by ashes. Present moment, mindful observations of nature. The walk and fresh air revived my soul after this weary week.
Hope is like those February sprouts of chives and garlic. Perennial faith believes a flourishing crop and bountiful harvest in the not too far future. Lasting embers will once again ablaze a fire to light up the darkness and give warm comfort. The ashes of cancer lie on the ground while my daughter lights the world with her strength, faith, and love.
I love celebrating autumn! At Boone Hollow today Dean and I gave a helping hand to our farming neighbors with planting a field of garlic, over 2,000 cloves. Can you imagine 2,000 bulbs of garlic next June? With this extended autumn season, I picked an abundance of arugula, lettuce, and herbs to share as I am still using what I picked mid-week. We finished this lovely Halloween Eve with a wiener and marshmallow roast with our farming friends. Ghouls and goblins have
visited the house. Halloween is creepy, but the Presidential Election is scarier! Gratitude for the right to vote instead of dread is what I pray for. I am reminding myself this as I write, to practice thankfulness today and everyday… not just reserved for Thanksgiving Day.
The holiday weekend marked the baptism of our youngest grandchild, Elise. Beautiful evening ceremony. Lovely child. God with us. Labor Day seems to signify the end of summer. Colorful fields with changing hues of amber and purple for the harvest season. A whole summer of prolific arugula is about to end although my growing season continues with my herbs. I sowed more leaf lettuce and basil a month ago in hopes to yield a fall crop. See how mother nature takes her course. Next year I will introduce a new herb to my quilt of culinary herb patches. Lavender. So I will learn how to prepare the soil for my first crop of organic lavender. Lavender lemonade is my favorite summertime beverage, and a lavender tisane is a soothing, calming herbal tea enjoyed before nap time or bed time. This time next year I hope to harvest my own fresh grown lavender at the Deanna Greens And Garden Art plot seated in Boone’s Hollow Farm. Not sure if little Elise will be quite ready for a tea party then, but maybe soon in the many days that follow …
“Talking, talking, pancakes” is what Dean describes our first morning together. We loves our pancakes! This Saturday morning is no exception. This improvising personal chef had one over-ripe banana in the fruit bowl and one bottle of Wells Banana Bread beer left in the refrigerator from the holidays. This combination created some delicious pancakes. Is it Hermann’s German culture or my German heritage from my deceased grandmothers influencing the weekend menu in this home? Probably a little bit of each. Here it is folks … Banana Beer Pancakes with Caramelized Banana Beer Sauce.
This morning Dean and I talk weekend topics over our pancake breakfast. Errands to run … purchase and install new window blinds in our rejuvenated home, and a tile floor selection for the bathroom. Then dog food and possible organic vegetable and herb seeds to purchase at the local farmers’ co-op with an afternoon run out to our 7-month greenhouse at Boone Hollow Farm in Defiance, Missouri. I will get the organic soil turned up today while Dean looks over the structure for winter wear. February brings us closer to spring. Besides the Groundhog tells us it will be an early spring this year. Spring-like today, but winter returns with frigid cold weather after the weekend. Deanna Greens And Garden Art will start our 4th growing season. In another 4 or 5 weeks, seeds will be planted in our beds for an early crop of lettuces, spinach, and peas. The garage is too crowded with our extra storage during the house renovations to get the gourd and herb seedlings started on the heating pads. All direct sowing this year. Flexibility and improvisations once again. Life requires it.
“Look around for a place to sow a few seeds.” Henry Van Dyke
The threat of frost for two nights this weekend kept Dean and I busy moving plants into their seasonal home Friday evening. Deanna Greens And Garden Art geraniums, perennials, succulents, and tomato plants were placed into their cold season home, our semi-heated garage with plant lights on a timer. Our countryside greenhouse situated on Boone Hollow Farm near Defiance still does not have electricity running to it; therefore, no heat or fans blowing. Greenhouses are naturally designed for solar source, although not adequate enough for heat in 1300 sq foot during Missouri’s winter. We still want to invest in solar panels for added heat and run fans. The prices for solar keeps declining, so maybe in the next year or so we can justify the expense.
On Saturday I dug up our herbs in the greenhouse bed. Terra cotta pots of chives, parsley, sage, and cilantro set in my kitchen for culinary use. We had two volunteer grape tomato plants thrive in our compost bin late this summer into the autumn. They are loaded with fruit. The bin is huge and sets just outside the screenhouse side of our structure. Overnight Friday the frost nipped the upper branches. While at our greenhouse on Saturday, we dragged the bin into the all plastic side, protected from the crispy cold frost. It is to warm up again this week, so not quite ready to hide under our make-shift tall tent of clear poly. With our gardening experiment, we hope to eat homegrown grape tomatoes all winter. See what happens. If it works, maybe next summer we can build those cold frames in the greenhouse with more homegrown organic veggies to eat throughout the winter. Seasonal homes come in many forms. In a few short days I will share about a seasonal home for Dean and I and our guests … Exciting stuff!
Ahhh, a breath of the evening’s fresh air. No stars or moon to be seen as clouds blanketed their light. The silence of the countryside, silence from urban noises was calming this dark evening. Crickets replaced the buzzing traffic and voices of people. It was just Dean and I and our labrador, Midnight at Boone Hollow Farm . The pink and orange sunset came and went by the time we pulled up next to the greenhouse. I harvested the last of our basil and cilantro by the lantern light. Next weekend I will transplant our organic chives, thyme, and sage plants into terra cotta pots for the kitchen. My indoor herb garden will flavor many a soups and casseroles this autumn and winter.
Sometimes the silence of nature is like that blanket of clouds. The audible or written word is insignificant. The silence speaks on its own. Mindful of the surroundings, green and bug life, my heartbeat, my breath. Autumn is here. I am at peace. Golden indeed. And mighty indeed. I thank You God that the same spirit that raised Jesus Christ from the dead dwells in me. I can accomplish the tasks which You have called me to do one day at a time.
I picked pea pods, lettuces, and herbs galore this past weekend. After a week of rain, the sun shined for a day. Finally, I was able to get to Boone Hollow Farm and Deanna Green And Gardens Art greenhouse without fear of rising creeks and rivers. I found an old saying in my book The Country Diary Of An Edwardian Lady “June damp and warm does the farmer no harm,” which I feel the local farmers and folks as far as Texas would disagree. Floods waters have ruined acres of crops. May be too late to try another round of crops this growing season.
Valhalla Sunset & Camp Fire
Yesterday was the Midsummer Day in the US, the longest day of the year. A much celebrated day in the Old World and other countries around the world, but especially so amongst farm cultures and country folk. For some it is held on June 23 or 24. There are many rituals, most common is a bonfire. I had not the opportunity to have a bonfire for the summer solstice as we celebrated Father’s Day in Columbia, Missouri with family at a steak house. Does the flame from the grill count? No, I don’t think so. But the company and food was good. And it is not too long until the Minnesota destination of Valhalla on Island Lake. I will be memorized by the flames of many bonfires and the sound of chatter amongst friends.