Category Archives: Boone Hollow Farm

The Gift of One Year, One Day

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The COVID pandemic life continues another year with social distancing, masks, vaccines, remote work, and political debates. Dean and I felt more at ease once we received our vaccines early spring. This year became new, uncharted territory when I retired from full-time government administration work in June. Several years without regular pay raises due to tax issues and corruption had something to do with my decision. My inheritance allowed me to make this life change now rather than later. Subsequently, my mental and physical health improved while focusing on different work. God’s new purposes are being revealed to me one day at a time.

I am in full swing to my loves of writing, gardening, cooking, & antiques. I now teach per diem adult & children’s culinary classes at the local community college in their continuing education program. I opened a booth in an antique store & flea market near my daughter’s town and taken other items to resale stores repurposing items once belonging to myself, my mother, & others who donate. I dubbed it “Flock Together Mercantile”, as it is a “birds of a feather” endeavor. Monies earned go towards my daughter’s medical bills to treat her rare nerve disorder. Mom would have approved. A non-profit may be in the future? My life-long passion of writing includes recipes & poems found in eMerge, an online publication as well as my WordPress blogs, & more recently six-word stories on gratitude with Flapper Press. My Seashells poem is included in the book Dairy Hollow Echo that came out in August. This collection of poems & short stories on love, joy, & hope has already made Amazon’s best seller’s list for the anthology category. Since August we once again opened our St. Charles cottage one weekend a month to Airbnb guests. A detached garage with a studio is in the expansion plans for 2023, but maybe sooner. We will be able to offer many more weekends to guests. This year we had installed new roofs for both houses & gutters as well as a new HVAC system for the St. Charles cottage.

Dean & I road tripped several times, keeping off airplanes during the pandemic. Besides, it’s the journey getting there as well as the destination. Late March into April, we visited family & friends in Arkansas, Texas, and western Missouri. We searched, finally found the Texas bluebonnets blooming in the fields as we visited during their early season. We enjoyed a family weekend in Branson in early June. During the summer I spent a week in Eureka Springs at The Writing Colony at Dairy Hollow in their culinary suite. What a lovely experience, a week to just write, make culinary creations, & meet other writers. A September week included cranberry bogs & festival in Wisconsin, & a millinery boutique in Galena, Illinois where we purchased Edwardian-style hats for a costume party. Dean’s cousin, Leigh passed away in October, traveled to Arkansas for her memorial services. Mid-November was another weekend in Branson & where we will finish the year there with family all wearing our red buffalo check attire. In 2021 Missouri celebrates her 200th year as a state in the Union. Dean & I saw so many places & towns taking the country state & county highways this year. We discovered the quaint Missouri River town of Glasgow while staying at Dean’s classmate’s charming inn, The Orchard House Inn. A few Friday nights were enjoyed at the DeSoto CIA Hall where my childhood friend serves an elaborate menu to the local community while her partner plays old country-western, gospel tunes. Our Saturday nights we still watch the Opry show on the Circle Network with country radio personality, Bobby Bones. Hope to be in Nashville in 2022 to see a live Opry show.

A spring tea party, birthday celebrations, memorial services, a nephew’s wedding, long weekends, & holidays brought us together with family. Dean & I’s eight grandchildren continue to grow, ages now range from 20 years old to 14 months. Our six grown children work hard at their occupations & homes. A stray puppy found on the streets near my daughter’s came home with me for a week until we found a home for Peanut Butter. Dean’s brother & family adopted & renamed him Scout PB. My twin sister, older brother, sister-in-law, Dean, & I cleaned out my mother’s villa this summer. We made some minor repairs, put it on the market, & the home sold at a price higher than we asked for. Dean’s parents have had a difficult year. His mother fell, requiring hip surgery with a slow, but sure recovery. I spent a week & Dean most of November in KC helping his parents, making their house more safely accessible.

Dean hopes to retire in about four years. I picture him in free-lance research & consulting after his work with the National Archives, as his love for history is broad. He returned to the federal building two days a week this autumn, works remotely the other three days. My 61-years old hubby remains in good health; tall, dark, & handsome as ever in his salt & pepper hair. Dean tinkers with his plane models or the bird feeders where he tries to make them squirrel-proof. Key word is “tries”. A December tornado just missed our greenhouse/screenhouse in Defiance. Spring greens from the screenhouse still fill our salad bowls during the warm weather months. Harvested herbs spice up our dishes during the winter months. Our hydrangea blooms provide texture and color the year round inside & out. We revel over the maroon pansies blooming on the porch planter late into December, the longest growing season that I recall. No white Christmas here. In 2022 I hope to complete my first book of short stories with a culinary theme as well as a poetry chapbook. Meantime, I write & will submit to more literary magazines & websites. Our feathered derby & cloche hats wait on the chaise for our next outing on the town. Established routines such as quiet time, prayers, & journaling are interwoven with such spontaneity. The days do not have to be same old, same old. Revere each day & moment like a gift. Then it becomes just that, a gift even on the difficult days. Sometimes it’s a simple red apple from the fruit basket, or a fancy wrapped package. Untie the bow, unwrap the paper. There is something wonderful inside for you. God-given.

April Evening At Boone Hollow Farm

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The vivid beauty of this spring season is present at Boone Hollow Farm near Defiance, Missouri.  In our attempt to get away from the urban or should I say “world” troubles, this farm became our mid-week oasis. It is almost magical at the farm where Dean and I’s greenhouse seats.  The lowering sun illuminated the purples and greens in the fields and groves of trees, the grass plush.  Birds singing their evening tunes, frogs peeping in unison, sheep in the neighbor farmyard baaing.  A serene symphony of countryside calm.  My country garden is a dwelling place for me, a bed to lay my cares aside.  Our sowed seedlings in the screenhouse side of the greenhouse are coming up well.  We are hopeful the leafy greens will be ready to provide the base for our salads by the end of April or early May.  In the mist of viral chaos there is a dwelling place for each of us, even if it is just in the mind.

 

Then There Is Gardening

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This COVID-19 pandemic and social distancing mandates have everyone’s routines turned upside down.  Offices, schools, businesses, and now restaurant closings.  Remote work and make-shift offices and classrooms at home.  Priorities change, refocus on what is paramount, safety.  As we as a world make improvising arrangements with our employment, schooling, medical care, dental care, traveling, vacationing, shopping, dining, banking, faith-based activities, entertainment, and list goes on.  Cyberhackers take advantage, and magic potion con artists try their tactics.  But such heart-warming people and their actions shine brighter.  Did you see the California choir and their remote, online rendition of Over the Rainbow?   How about those Christmas lights and décor shining bright, and the Christmas carols over the radio?  The celebrities’ videos that keep us singing, laughing and smiling.  Hotels opening their empty rooms to paramedics and medical staff for COVID-19 testing and quarantine stations.  Neighbors helping each other with meals and errands.  Have you sat quietly and prayed?  I hope so. The world could use your prayers.

So after all the readjustments and new routines established, what are you doing with all the free time with no commutes or engagements?  Cannot go out to the movies, ball game, concert, winery, coffee shop, or vacation destination.  Please don’t turn to binge eating, drinking, or drugs. Keep yourself healthy and safe.  Projects like deep cleaning, decluttering, home repairs, and yardwork are suggestions, maybe not so appealing to some.  Indoor hobbies like scrapbooking, journaling, reading, painting, building a model, cooking, baking, making a music video, and blogging might be of interests. FaceTime, telephone, or do the old-fashion writing a letter to your friend or loved ones.  How about going outdoors, while keeping your distance from others?  Long walks on the paved sidewalk or trail in the woods, bird watch, shoot some hoops in your driveway court, or paint your front door a fresh color.  Then there is gardening!  I purchased my organic greens and herbs seeds, and will sow them in the warming organic soil at the screenhouse this week.  My office plants came home with me, and I will attend to them under the plant lights of our basement.  The Spring Equinox came yesterday evening, so perennial plants are closer to going outdoors each day.  This season we will always remember.  Make it a lemonade-out-of-lemons season.  Just sweeten it up with your love, God’s love.

 

 

A Labor of Love

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Bit by bit we are making headway on the entryways to our 1940’s home.  Last month it was our front door.  It is a nifty turquoise color, a welcome to anyone in our St. Charles, Missouri neighborhood.  This afternoon my hubby, Dean was scrapping, glazing, and priming one of the windows in the living room of Deanna’s Cottage.  He will paint the frame white next week.  And we have 8 more windows to go.  It is a labor of love!

Along with cherry tomatoes I picked my Genovese and Tai basils on Friday evening at the screenhouse/greenhouse located on Boone Hollow Farm in Defiance.  On Sunday the Genovese variety made some delicious pesto.  I learned if you blanch the basil in boiling water for 5 seconds and immediately put into an ice bath it seals the bright green color.  Drain and squeeze the water from the basil and add to the food processor with olive oil, walnuts, garlic, and parmesan cheese. For two half- pint jars of pesto, I used 8 cups of basil leaves.  The Tai basil will be used for seasoning a chicken-veggie stir fry and riced cauliflower bowl this week. Again, a labor of love!

August Full Moon

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Last evening at the greenhouse was lovely.  Mild, a bit of a breeze.  Dean mowed as I weeded, watered, harvested a bunch of basil,  and then trimmed the tomato plants.  All the growing energy needs to go to the fruit, not all the leaves.  We may only have another 6 weeks of producing fruit before frost sets in.  As the sun sets, the owls hooted into the dusk sky and the late summer bugs hummed in unison.  And then the quiet.  I listen to the quiet, and the earth’s heart beat…  Leaving Boone Hollow Farm we were greeted with a yellow-orange moon.  The huge trees along the county roads seemed to glow yellow.  Was it from the moon, or is this the first signs of autumn? As we drove from the countryside in Defiance to our St. Charles home the moon seemed to get closer.  It is officially a full moon today, and it is called a “grain moon”.  Also known as the “green corn moon”, “barley moon”,

and according to the Farmer’s Almanac the August full moon is known as red moon based on its color illuminating in the hazy sky or sturgeon moon named after the large number of fish caught during this month in the Great Lakes region.  Here is a list of names for the moon from this internet source:  https://earthsky.org/astronomy-essentials/full-moon-names:

North American full moon names by month:
January: Old Moon, Moon After Yule
February: Snow Moon, Hunger Moon, Wolf Moon
March: Sap Moon, Crow Moon, Lenten Moon
April: Grass Moon, Egg Moon, Pink Moon
May: Flower Moon, Planting Moon, Milk Moon
June: Rose Moon, Flower Moon, Strawberry Moon
July: Thunder Moon, Hay Moon
August: Green Corn Moon, Grain Moon
September: Fruit Moon, Harvest Moon
October: Harvest Moon, Hunter’s Moon
November: Hunter’s Moon, Frosty Moon, Beaver Moon
December: Cold Moon, Moon Before Yule, Long Night Moon

The Wild & Cultivated Meet

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I awoke at 6:30am this morning.  I saw some sunlight peeping through the window blinds.  Actual sun after several days of rain.  Checking the sky, a front of clouds is slowly moving from the southwest.  Rain on its way once again.  I think I can manage to get to the farm 30 minutes away to check my garden bed in the greenhouse/screenhouse before the rain starts.  I was hoping the county highway was open, no flood waters to prevent my route to Boone Hollow Farm.  I stole the opportunity by myself as Dean was attending to his son’s dogs and house, and will be home sometime late morn.  I left Dean a note on the table just in case he beat me back to the cottage.

I arrived to an overgrown gravel road. No mowing had been done for a couple of weeks. Too wet to mow. And the small creek was swollen and flowing over the rocks, so I parked right near the county highway, and walked into the farm. My sandaled feet relished the coolness of the fresh rain water in the creek. The walk up the gravel road and hill to the greenhouse was sopping wet, quite muddy. The arugula and leaf lettuces are wildly overgrown; bolting, flowering, and forming their seed pods. My herbs have finally taken off with the summer heat and humidity. The cherry tomato plants are doing well, a couple have had their tops nibbled off by the deer or coyotes.  Plenty more started forming their little yellow blooms, the fruit to follow soon.  This morning the wild and cultivated meet together at Deanna’s Cottage …

Culivated, Wild, & Somewhere In Between Blooms

First Sowing

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I put on my rain boots anticipating a muddy walk to the greenhouse at Boone Hollow Farm.  Sure enough the storms we received earlier in the week produced quite a bit of rain, and the creek beds were full.  Dean and I parked near the barn, gathered our gardening gear, jumped across the rain-filled ditch, and walked up the hill to our 9-month greenhouse/screenhouse.  We had not been there all winter season as it was too frigid cold for 3 solid months, a true Missouri winter like I remember years past.  And unlike last year where it drug on for 5 months!

Spring has arrived in Missouri!  The frogs croak and birds tweet in harmony making an evening song of peace!  What a welcome greeting to Dean and I!  I love gardening.  Not the exact science-type gardening.  Care-free and whimsical like.  There is work involved, but less so with a bed of organic soil inside the screenhouse side of our structure.  We pulled old tomato vines and prepped the soil.  It turned up nicely, loose but a little dry.  We had enough snow and winter rains to keep the soil moist even without being in direct exposure. We watered the soil with the rain/snow water from our barrel just outside the structure.  And then the first sowing.  We made 11 rows altogether.  I sowed 8 rows of greens seeds.  My favorite, arugula, and then various lettuces.  We are trying a oriental variety this year.  The other 3 rows are beets.  My first stab at growing these, too.  As an apprentice with EarthDance Farms, I learned to love this root vegetable, greens and all.

Next weekend the herbs will be sown as well as zinnias, forget-me-nots, black-eye susans, and wildflowers at the farm along with the cottage gardens.  The evening drive back from the greenhouse was lovely, a longer drive to the cottage than our other house.  We will make every trip to the countryside count.  Savoring the frog and bird chorus, smelling the blossoms along the strolls at Boone Hollow Farm, and harvesting delicious organic vegetables, herbs, and flowers for our dinner table.  And we trust our God and Mother Nature for plenty to share!

Hopes And Dreams

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Our 2018 is coming to a close very soon.  Where did the year go?!  Filled with memorable days with many of you, & for others not enough time together.

Our travels started with a February trip to Louisville, KY where we went to the “show of shows” for military & gun collectors. Foodie joints, the Louisville Slugger tour, & downtown were a part of the trip.  Dean & I visited the St. Meinrad Archabbey.  The architecture & gardens are stunning.  Mother’s Day weekend included a combined mothers trip to Pella, IA to view the late spring tulips, a windmill tour, & indulge in Dutch fare.  Memorial Day weekend Dean & I visited the Lincoln Museum & Home in Springfield, IL.  Late June, we gathered up my Rachel’s three, & took a 4-day trip to Branson, MO where the go-carts reigned.  Such fun with the grandkids!   We had a short few days in Minnesota.  It definitely was not long enough, but happy to relax & visit with in-law family in the Twin Cities and family friends on Island Lake part of the 4th of July week.  Over Veteran’s Day weekend, we holiday & antique shopped in Branson.

Our big news for 2018 is our purchase of a small 1940’s home in historic St. Charles, just one Missouri River town closer to St. Louis metro.  The weekday commutes to our offices have been easier, & the quietness of this older neighborhood so refreshing.  Dean loves the WWII era, & his “man cave” basement.  “Deanna’s Cottage” is a “work in progress”; new kitchen flooring, unveiling the hardwood floor under carpeting in the living room & our bedroom, new or no awnings (depends on if you ask Dean or Anna!), new fencing, taking down at least one huge tree, & building a “garage plus” in the big back yard are envisioned. It is a quaint 4-room dwelling, under 800 sq-ft love nest.  We went small on purpose.  We love visitors, but really love our empty nest!  The comfy guest bedroom takes you back to the whimsical Edwardian era.  It has been a blast finding 1930-40’s furniture pieces & 2nd-hand decor to decorate Deanna’s Cottage. We recently listed with Airbnb for the St. Charles festival weekends only.  Being 7 blocks from historic Main Street makes our place an ideal hideaway for travelers. On those weekends while guests are at our cottage, we stay at our 4-bdrm St. Peters house, which is being rented to my daughter & son-in-law.  Dean & I have experienced some Airbnb suites as guests before we opened up our home as hosts. The concept seems rather novel, but in past centuries many travelers stayed in common people’s homes.  This century we are using electronics to facilitate bookings for lodging.  Although not a traditional bed & breakfast, I will always leave some kitchen-made goodie for our guests, as I still love to bake & our guests gladly indulge.  For any naysayers about the size, pace, venue, or avenue, it is Dean & I’s dream.  Deanna’s Cottage will grow. We are building our dream one step at a time.  More in the years ahead …

Our grandchildren continue to flourish.  Dean’s granddaughter, 2-year old Elise has developed into her own person.  Loves art, music, & hands-on anything!  My youngest grandchild, Eli shines in math & finally had a buddy move in his neighborhood.  Ella needs to stop growing!  Such a kind, pretty young lady she is.  My oldest granddaughter, Hannah, is in her last year of homeschooling.  Another artsy one.  The last I heard she wants to be a tattoo artist, but had thoughts about nursing.  Either or both paths are the right one for her.  I understand that pull in vocational choices based on gift areas. Libby is thriving in her 1st year of high school, active with choir, & quite the artist as well.  What is it about our girls & art?  My Brendan is the other one that needs to stop growing! He excels in his height along with sports & academics.

Our beloved, Midnight passed away in June just before Father’s Day. The memories we had with him during his puppy, young & older adult doggy years I will treasure forever.  Dean & I had him his last 5 years after my father passed away.  Though I hesitated at the first, Dean embraced being Midnight’s new master when the need was brought to our attention.  This Labrador brought so much liveliness & love to our home & our extended family.  We miss our Midnight.  Another doggy will come into our home later, maybe when we retire.  Our feline, Celine stays at the St. Peters house.  She is getting too old for another change.  We have granddogs & grandcats always in plenty.

The growing season was shorter this year. This spring I missed the window of opportunity to sow my greens like arugula, lettuce, & spinach because it was winter up until mid-May.  Summer came 2 weeks later!  In our screen house we again had monster tomato plants produce some delicious cherry tomatoes.  I still have a few of those green tomatoes picked before Jack Frost came that are turning red in a bowl set in the kitchen window.  Boone Hollow Farm where the screenhouse/greenhouse seats is still a serene place for Dean & myself to hide away during a workweek evening or weekend.  Just 30 minutes of the country quiet & picking weeds or vegetables can restore my blood pressure & sanity to normal.

Dean continues to serve & learn from the clients that come into the research room at the National Archives.  The stories the researchers & employees uncover are quite entertaining.  Throughout the year we go out for happy hours or dinners with his clients.  My work with the employee wellness program at St. Louis County was nationally recognized by the American Heart Association this year, after 10 years of creative efforts & hard work.  In 2019, I along with other wellness professionals in the St. Louis region will address diabetes & glucose issues.  I can personally vouch that regular physical activity keeps those numbers in line.  I was walking 10,000 steps a day this year, & am now challenged by the cold temps.  Our basement will be put into use over the winter months just like the underground tunnel at work.

Advent season sets the stage of waiting in hope & a readiness for the Gift.  The Gift of Jesus is there to embrace any day & any time.  Our hopes are birthed in Him.  One of our children has a hope for healing of chronic health conditions of degenerative disc disease & arachnoiditis against the current medical odds.  Conventional medicine has harmed more than helped, so alternative therapies are sought for pain management.  Missouri joins the legalization of marijuana, a miracle in itself.  Another one of our children is waiting & has a hope for having a child.  Dean & I continue to pray for our daughters & sons.  And for each of us who have a hope whether tiny or big, impregnate our whole being, let the joy of knowing that our God reigns, He cares, He loves us right now just as we are.  Look to Him for security. “Hope as an anchor” is what I pray for you & our loved ones this holiday season & long into 2019!

 

Seasonal Love

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What makes leaves turn different colors in autumn?  According to the College of Environmental Science and Forestry:  http://www.esf.edu/pubprog/brochure/leaves/leaves.htmDuring the spring and summer the leaves have served as factories where most of the foods necessary for the tree’s growth are manufactured. This food-making process takes place in the leaf in numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs from sunlight the energy that is used in transforming carbon dioxide and water to carbohydrates, such as sugars and starch. Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great amounts of green coloring. Chlorophyll breaks down. But in the fall, because of changes in the length of daylight and changes in temperature, the leaves stop their food-making process. The chlorophyll breaks down, the green color disappears, and the yellow to orange colors become visible and give the leaves part of their fall splendor.” 

So there is the scientific explanation for the color changes in a leaf.  I have a seasonal love that by-passes all the science stuff … oh, autumn!  These cooler days and color-bursting leaves bring me outdoors at every opportunity.  This past Saturday Dean and I watched bright orange pumpkins drop from the blue sky while small engine and military war planes whirl above with the leaves and birds.  Sunday afternoon gave us another chance to enjoy the vibrant reds, oranges, and yellows at Boone Hollow Farm while picking the last of our ripened cherry tomatoes and all the green tomatoes still on the vines which succumbed to the first killing frost this past week.  This Monday’s lunch hour was spent walking at the park relishing more color and sunshine.  Tuesday promises even more golden sunshine and warmth.  And on  a rainy, colder Wednesday the trick or treaters will come out in their costumes.  Some will be dressed in black and gruesome red, black, and green makeup, but I particularly like the happy get-ups in bright colors and smiles.  Our 2-year old granddaughter, Elise is dressed as a monarch butterfly!

 

April? No Fooling?

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April 8, today is my youngest grandson, Eli’s birthday!  A big eight-year old!  I cannot remember what the temps were that day.  Dean and I were engaged, making plans for our July wedding, and visited Rachel and our new grandson, Eli at the hospital.  Another miracle baby, conception and the life he lived inside his mother.  God has a plan for his life.  A mighty good one indeed.

What did the pastor talk about today?   “Faith…the evidence of things not seen…”  The weather has been up and down, up and down for weeks now.  The spring equinox came, but little evidence is seen.  The daffodils bring their burst of yellows more than the sun does these April days.  Wild violets creep between autumn remnants, and the stifled buds keep closed.  A tinge of green appears in some of the trees.  But snow in the forecast once again today!  We need some more sunny, warm days for the plant life to sing “hallelujah”.  I cannot wait.

I am so behind on the garden.  It has been too cold, or too wet to get to the greenhouse even in the Jeep.  Last year we had arugula coming up by late March.  Yesterday was a sunny, but crisp Saturday.  We worked clearing brush at Boone Hollow Farm after the temps got above freezing.  And we dumped some more organic soil in the vegetable and herb bed,  worked it in.  Maybe next week, we can sow our leaf lettuce, peas, and beets?  Faith … I can almost taste those roasted beets fresh from the oven!