Tag Archives: pumpkin

This Month’s Preoccupations

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This Month’s Preoccupations

September is finishing up nicely. Cooler weather and rain after a few very hot days in the midst of a seven-week drought in our parts of Missouri. Some humid late afternoons led into early evenings bringing huge thunderheads, and spotty rain showers. In St. Charles they didn’t produce precipitation. Our trees, shrubs, and blooms were begging for some. We watered occasionally with the garden hose, and filled the birds’ fountain a few times these parched weeks. One Friday evening while the Main Street boutiques stayed open a couple of hours later, Dean and I did some early Christmas shopping. While out we captured the sun reflecting on a huge thunderhead, creating this beautiful orange sunset. Finally, much needed rain came the past two days.

September is a few weeks away from October’s first freeze, typically mid to late October. We start preparing for the planters of perennials and herbs to come indoors. Probably next weekend for the big move as the mid-40’s is predicted for the week after next. Our ferns and arrowhead plant won’t like those low temperatures. My potted herbs are sensitive to the cold air, especially my basils. I grew Genovese Italian and Tai basils this year. I clipped their blooms a couple of weeks ago to allow them to dry on a paper towel in my kitchen. Last evening I spent an hour extracting their tiny black seeds from the Italian variety. I will take on this tedious job with the Tai variety another evening next week. I enjoy the satisfaction of growing from my own plants’ seeds and cuttings. This autumn purple asters grace our front porch. They are a lovely contrast to the nifty turquoise door as well as the orange pumpkin and front door wreath. I have to read up on how to care for them. Asters look similar to mums though have ferny-type leaves that are attractive. I have not much luck with mums, so thought to try something different this fall.

This autumn season fabric pumpkins and pillows are all the rage for me. Dean is into Halloween doodads and widgets. A stop at the antique mall last weekend was successful with reasonably priced, handmade finds for both Dean and me. We had a fun evening at the Smartt Field hangar dance last Saturday. Dressed in tropical casual, with many others in period clothing and WWII uniforms. The band was led by my OB doctor when I was pregnant with my son 31 years ago. So nice to see he is still using his musical talents as well as still active in his practice in the community. Reminds me of someone else I know, using her technical and creative skills to serve her community. I am still at it in the kitchen of our community senior center as well as writing.

August, Summer’s Last Stand

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August, Summer’s Last Stand

This summer has been wonderful. Not too many steaming hot days. The flowers keep blooming. The bright sunflowers keep turning towards the sun. Our hummingbirds and songbirds have been busy at the feeders in the mornings well into the evenings. Dean is making sugar water for the feeders every week or so. Many fledglings have taken their first flights from our yard this season. This week the summer bugs hum their tunes like it’s their last. A noisy August. A summer like this makes it harder to say “goodbye”.

This morning, the sun endures past dawn. I realize that it is August: the summer’s last stand.” ~ Sara Baume

A later sunrise each morning and a little earlier sunset comes with the beautifully amber glow evenings. As the month moves along, I sense the transition into early autumn with each day. The autumn colors of yellow, orange, and purple haze peer through the summertime greens. I welcome this changing of the seasons, especially the crisp air and gentle cooling breezes. Autumn decor of fabric gourds and pillows have appeared in our cottage. More metal art of pumpkins and the fall season will come out this week.

“Some days in late August at home are like this, the air thin and eager like this, with something in it sad and nostalgic and familiar.” ~ William Faulkner

A Tasteful Transition

Vivacious summer lettuce greens to virgin olive green oil.

Meadow yellow buttercups to mellower ginger yellow.

Green rind watermelon to melon-tinted gourds.

Bright field poppies to pumpkin oranges.

Bowls with berries of purples and reds to

pies of red delicious and granny smith apples.

Sundaes with chocolate and caramel drizzle to

chai hues of cinnamon, nutmeg, cloves, brown sugar.

Ice creams and custards of creamy white to

a teacup of earl greyer vanilla with cream.

Summer’s sweetness to autumn’s hint of spiciness

welcomed in my mouth’s palette.

A tasteful transition.

Anna Marie Gall ~ August 18, 2024