Category Archives: water

Jul21

As An Herb Is What An Herb Does

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As An Herb Is What An Herb Does

Gardening takes on various forms, containers, types of plants, and creativity. Our gardening choices are many. For many reasons, in the past few growing seasons my gardening has been limited to container perennials, flowering annuals, and herbs. I hope to include in my gardens some greens once again, especially with the recent findings of the cyclospora parasite in lettuces and greens sold in the grocery stores. I hesitate to buy any lettuces and greens at the store. I will seek out local sources at the farmer’s market these next few weekends of the growing season. A co-worker brought into the workplace her excess cherry tomatoes. They are absolutely scrumptious. Like eating candy! More for me to ravish into with my homegrown basil and fresh mozzarella cheese!

“If you’ve never experienced the joy of accomplishing more than you can imagine, plant a garden.” ~ Robert Brault

This year’s potted herbs are English thyme, Genovese basil, rosemary, oregano, sage, chives, lemon balm, orange mint, and lavender. My basil plant was given to me by a local reading club that I presented to. This pungent plant has been so prolific while on the front porch as well as the potted chive. On our new backyard deck sets our vertical wrought-iron planter with most of the other herbs. The wildly growing thyme plant is situated on an old wooden stool. We have had many soaking rains, and other days this summer the rain clouds have teased us. Getting the garden hose out to water has been more often this July with the very hot, humid days. If you need some inspiration on herb gardening, read this article where I contributed some advice to, How to Start a Balcony Herb Garden | Rent. I am inspired to create, cook, and bake with my herbs. As an herb is what an herb does to the recipes, fresh from my kitchen.

“When the world wearies and society fails to satisfy, there is always the garden.” ~ Minnie Aumonier

In my backyard flower gardens the surprise lilies surprised me again. Popped up overnight, it seems. I see four stems with purplish-pink blooms staring up at me while I am at the kitchen window. There should be many more by tomorrow morning. The July sunlight will surely bring them to fruition. I gaze on these beauties standing from high above in the kitchen. Do I leave such beauty for mundane household chores this Tuesday morning while off from my work at the senior center? I decide to write this morning. My self-sustaining perennials, as I hardly touch the hydrangeas, peonies, and lilies, every year are faithful to show off their lovely blooms. Good thing these flowering plants are so self-reliant. My gardening is limited to containers due to my rheumatoid arthritis and spine issues. My herbs grow wonderfully in terra cotta pots on the front porch and backyard deck. Our indoor wintering tropical plants and ferns spruce up every late April/early May with the outdoor air, sunlight, and natural rainwater. The parlor palm needs some brown fronds trimmed each year as well as the Meyer lemon tree needs a haircut, too. The lush ferns, arrowhead plants, and philodendrons become a tropical oasis in the front yard pebble patio under the dogwood tree with our inviting “nifty turquoise” Adirondack lawn chairs. For lunch today I will join them with some iced blueberry-lavender tea and tuna salad with snippets of homegrown chive and more those cherry tomatoes.

“Humbled or no, gardener was the label imprinted on me when the souls were handed out and so be it. Gardener.” ~ Margaret Roach

Jul26

How My Garden Grows These Days

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For this growing season all my gardening is container gardening, and this has been Dean and I’s exclusive type of gardening for the past three growing seasons. July’s squelching heat has me watering my porch herbs every other day. Despite (or because of) the hot summer, the pineapple sage is humongous. I will repot this plant after the weather cools a bit. The plants suffer enough without going through transplant shock during this hot season. Snippets of herbs are added to my summer dishes and iced teas which bring refreshment to the taste buds.

From time to time, I get a request for more information about gardening. I had a marketing person from Refin real estate company ask for my input on patio gardens. Here is the Rent.com article written, some of the content are some tips I shared. Take a few minutes to read this article: https://www.rent.com/blog/balcony-herb-garden/. Personally, I would like to try again some lettuce greens and microgreens in some pots. It is too hot to sow seeds now, maybe early September. Definitely, I can try in next year’s growing season.

Oct13

Crispy October’s Preparations

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Crispy October’s Preparations

We have had several mornings with crisp air which means the first frost is soon. Today’s shifting air is the telltale sign. This evening’s weather forecast is predicting frost for Wednesday morning. While there is daylight, this afternoon Dean and our 14-year old grandson, Eli brought our perennials inside the basement. Wrangled are the two granddogs and grandcat to keep them inside while the yard gates and basement door swing open every few minutes for each ceramic pot brought in. We have 15 pots of greenery living in the basement for the next 5 months. One pot fell over and broke on the basement floor. Dean bought a plastic replacement pot as this arrowhead plant is ginormous. The plant light has a timer placed on it for daytime light. A garden hose is attached downstairs for watering. Unfortunately, we have no space for our green friends upstairs in our cottage home except for my small pots of kitchen herbs. This week I will snip branches off of the thyme, basil, mint, and sage plants, dry the leaves, and store in glass jars.

We have had a few family members with us this week. Canine and feline included. This morning while listening to a fellow writer group member’s TEDx talk on water footprint, she said the word “water” many times.  Not sure how many times, but it was enough to catch the attention of our visiting diabetic granddog beagle, Beatrice, who has an unquenchable thirst for water. She perked up every time she heard “water’.  We use the Spanish word, “agua” or “H2O” around this aging pet.  My daughter said it was karma for every time Beatrice barked for more water. Then this evening I started my colonoscopy prep, drinking 8 ounces of this stuff every 15 minutes until gone, 64 ounces! Beatrice is mooching for it! If this dog would only know what would be in her near future if she drank this water-based solution! I know, and I am dreading the next 8 hours! All a part of getting older! Crap, literally! Prayers, please, for these preparations and the procedure on Monday morning. There is that fall margarita I’d rather be drinking right now.

Sep26

This Month’s Preoccupations

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This Month’s Preoccupations

September is finishing up nicely. Cooler weather and rain after a few very hot days in the midst of a seven-week drought in our parts of Missouri. Some humid late afternoons led into early evenings bringing huge thunderheads, and spotty rain showers. In St. Charles they didn’t produce precipitation. Our trees, shrubs, and blooms were begging for some. We watered occasionally with the garden hose, and filled the birds’ fountain a few times these parched weeks. One Friday evening while the Main Street boutiques stayed open a couple of hours later, Dean and I did some early Christmas shopping. While out we captured the sun reflecting on a huge thunderhead, creating this beautiful orange sunset. Finally, much needed rain came the past two days.

September is a few weeks away from October’s first freeze, typically mid to late October. We start preparing for the planters of perennials and herbs to come indoors. Probably next weekend for the big move as the mid-40’s is predicted for the week after next. Our ferns and arrowhead plant won’t like those low temperatures. My potted herbs are sensitive to the cold air, especially my basils. I grew Genovese Italian and Tai basils this year. I clipped their blooms a couple of weeks ago to allow them to dry on a paper towel in my kitchen. Last evening I spent an hour extracting their tiny black seeds from the Italian variety. I will take on this tedious job with the Tai variety another evening next week. I enjoy the satisfaction of growing from my own plants’ seeds and cuttings. This autumn purple asters grace our front porch. They are a lovely contrast to the nifty turquoise door as well as the orange pumpkin and front door wreath. I have to read up on how to care for them. Asters look similar to mums though have ferny-type leaves that are attractive. I have not much luck with mums, so thought to try something different this fall.

This autumn season fabric pumpkins and pillows are all the rage for me. Dean is into Halloween doodads and widgets. A stop at the antique mall last weekend was successful with reasonably priced, handmade finds for both Dean and me. We had a fun evening at the Smartt Field hangar dance last Saturday. Dressed in tropical casual, with many others in period clothing and WWII uniforms. The band was led by my OB doctor when I was pregnant with my son 31 years ago. So nice to see he is still using his musical talents as well as still active in his practice in the community. Reminds me of someone else I know, using her technical and creative skills to serve her community. I am still at it in the kitchen of our community senior center as well as writing.

Jun22

Midsummer’s Blooms

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The summer drives have revealed old-fashion multi-flora roses, Queen Anne’s lace, Indian paintbrush, coneflowers, clover, black-eye Susan’s, buttercups, straw flowers, lilies, and cattails along the country roadsides. The town blocks are lined with blooming hydrangeas, crepe myrtle, roses, Shasta daisies, lavender, and tiger lilies with pots of geraniums, petunias, lantana, bridal veil, impatiens, and culinary herbs besides. This week oregano and Italian basil dazzled my white pasta sauce and thyme, mint, marjoram, and lemon basil spiced up the brown rice dish. Meanwhile, lawn sprinklers water as the rains have been scarce in June. My aubade to this Midsummer …

My Aubade This Midsummer

The summer solstice is June twenty-one,

direct opposite of the Midnight sun.

At nine fifty-seven am central time this year,

an ephemeral moment in this celestial sphere.

A spectacular morning this Midsummer,

as swollen rain clouds promise like a redeemer.

The feathered friends’ frenzy at the birdfeeders,

nature’s behavior encourages this pleader.

Blooms and greens need raindrops ten thousand,

allowing all five senses to be arousing.

Especially in gardening, patience is a virtue.

The garden hose is out to water those plants, quite a few.

The flowers’ colors and fragrances are a seduction,

and those clouds escaped again without a production.

Too dry before July and August’s usual drought,

more prayers will surely open the heavens, rain showers to come about.

Anna Marie Gall ~ June 21, 2023

Oct5

A Green Thumb With No Frozen Fingers

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A Green Thumb With No Frozen Fingers

The word “frost” came into the weathermen’s forecasts a couple of times last week. The late afternoon of October 1, Dean and I decided to move our perennials indoors while the colder air pushed its way into our town, but before a frost could lay its frozen fingers on our delicate green friends. We moved 20 planters of several varieties of ferns, lantana, lobelia, geraniums, swedish ivy, moses-in-cradle, philodendrons, and a Meyer’s lemon tree to the basement under a huge plant light on a timer. Two favorite perennial planters went upstairs in the house with us, along with 5 pots of herbs. It always amazes me how big the plants have grown over the past 6 months under mother nature’s care. Maybe I have a green thumb, but more so God blesses us with sunshine and rain at the right times. He reminds me when I can help with a watering can, pruning, and plucking the withered leaves and blooms. The frost finally gripped its frozen fingers on the cars, rooftops, and the earth very early this morning. But 27 pots of plants are snug and safe and sound in Deanna’s Cottage here in St. Charles, Missouri this autumn and winter seasons.

Mar14

Green Spaces

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I long for green spaces … growth.

Water overflowing into vessels

Streams wash the earth … renew. 

Springtime green comes to stay,

Spring rains shower, drip, drip.

Puddles of water to run through

Soaking each toe … anointing.

I long for green spaces … growth.

 

Jun17

Earthy Goodness

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“We have learned that more of the ‘earth-earthiness’ would solve our social problems, remove many isms from our vocabulary, and purify our art. And so we often wish those who interpret life for us by pen or brush would buy a trowel and pack of seeds.” Ruth R. Blodgett.

The week-long sunshine and humidity boosted garden growth.  Clean, crisp leaves of arugula and leaf lettuce will make a big bowl of salad for the family crowd this week. My sister is in town from Minnesota, cause for celebration.

Sweat beaded my neckline, and then down my back and chest as I harvest the garden greens. Already 88 at 10 am. Soon salty droplets dribble onto my lips. The greens are almost sweet before the extreme afternoon temps turn them bitter. Are not we all?

The herbs thrive in the summer heat, with plenty of water. More chives need cutting. Snipette of tender dill and cilantro came ready in a couple of days. Next week I will be freezing my surplus herbs for the winter meals. The pea blossoms produced 1-inch pea pods in a matter of a week. Plant scraps are added to the compost. Earthy goodness. Primal to my taste buds. Organic gardening.Arugula.

Nov12

Turbulent Winds And Flooding Waters

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Turbulent winds are howling through the tree limbs, whistling through any crack or crevice in the window panes.  The weather front woke me to my life’s turbulent state.  The main water line broke underneath our house on Tuesday, forcing muddy water into our home covering every inch of the slab floor at least 1-inch deep.  Life changes in a moment.  This wee hour of morning I awake in a Residence Inn not too far from home.  Different bed, surroundings, sounds in this studio hotel room.  Yet some things remain.  My husband alongside. Dean is snoring his cares away until morn.  In a few hours we will get back to our house to sort through and decide what we need immediately, what we need for at least 3 months while in major renovation, what needs to be in storage, and what needs to be pitched from water damage. Blustery winds will continue throughout the day and into the night with the cold front.    Loving relationships remain.  All Saints ChurchMy foundation is in God, my Father, Jesus, my Savior, and the Holy Spirit, my guide.  No matter what is going on underneath the foundation or above, the foundation remains the same.  Thank you, Holy Trinity.  You provide, save, and comfort me and my loved ones.

Mar30

Spring Forth

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The weather pretends to be spring one day and another more like winter even though vernal equinox came just a few days ago. The see-saw effect of the air temperature have the flowers and blossoms awaiting their full glory. We were blessed with a few soaking rains this month of March, and this will help the springtime colors on those coming sunny days. Yesterday and today, the day warmed up nicely with full sun by afternoon. This weekend I was able to get my early spring seed sowing completed. Two varieties of peas, leaf lettuce, spinach, and chives seeds went into the cold organic soil of our raised bed. The bed is situated in the screenhouse side of the greenhouse. The irrigation lines are not turned on yet from the winter shut-off to the well, so we make do until then. We watered the soil with water from the little creek on the farm property. We have not tested the water in the creek, but the farm is surrounded by more small farms and rural dwellers in the Daniel Boone country of Missouri. Down-to-earth and sustainable-practicing folks are our neighbors. That’s essential for organic growing.
All of our perennials spent the winter under plant lights and the heat from an oil heater in the garage. Some survived, but will flourish in warmer air and real sunshine. Our geraniums, Kingston ferns, citrus trees, and bird-of-paradise are lush green. Just a few more days until we are frost-free, then we can bring them to their favorite outdoor perching spots. Others did not make it through the long winter. Our peace lilies and arrowheads probably will not resurrect in the warmer outdoors. We inherited many perennials when we purchased the greenhouse structure 3-1/2 years ago. Many were sold or were given away. But the perennials I really care about are our geraniums and herbs. Our annuals of organic garden greens, peas, and beans will freshen up a few meals this summer. Gourds will grow over the long summer months, and harvest late in the autumn.
To the farmer’s market Deanna Greens And Garden Art does not go, as Dean and I have no desire to sell what we grow at this time. I am feeling selfish right now. I want what I grow for myself or family. It is much work to be a farmer, and we are busy enough with our full-time jobs and keeping with our 6 grown children and their families. Restricted time and creativity do not go hand-in-hand. At this time I am in an artist’s slump. Yet I know there will be a time and the creativity for the medium of painting. “Creativity is not the finding of a thing, but the making something out of it after it is found.” ~ James Russell Lowell. Just maybe next winter I will connect with the Earth through the creative art of carving and painting gourds, rather than preoccupied and depressed by the cold winter I cannot embrace due to my severe allergy to the cold. I hope that through this blog, words will continue to flow. No matter what surrounds, project deadlines, violent urban life, office or family drama, sickness or death, may my words convey God’s love for us and my love for the Earth He has blessed us with. “To think creatively, we must be able to look afresh at what we normally take for granted.” ~ George Kneller