Category Archives: edible
Farmers’ Market Fresh
Freshly picked, organically grown asparagus and bok choy are my highlight purchases at the weekend farmers’ market. This evening I will put together an asparagus quiche for our breakfasts and lunches this week. And I will stir-fry the bok choy in sesame oil with garlic, and then toss with a bed of rice noodles for our gluten-free, low-fat tasty dinner on Tuesday. I cannot wait! Dean and I again are provoked to stay on this path of healthy eating with local foods, minimizing pre-packaged foods.
Last week we attended the St. Louis luncheon and celebrity appearance of Michael Pollan, author of many food relationship books. In the company of other locavores, foodies, and activists the menu included locally grown produce, raised pork, and freshly baked dessert. His newest book, Cooked came with the ticket price, and Mr. Pollan made himself available afterwards for his signing. Other books Michael Pollan has written are Second Nature, A Place Of My Own, The Botany Of Desire, The Omnivore’s Dilemma, In Defense Of Food, and Food Rules. These books range from gardening to food processes to food policies to food politics. I have already read The Omnivore’s Dilemma, and now have in hand Cooked and A Place Of My Own, which a bit different of Mr. Pollan’s other writings. The latter is about the need for space, minimal but your own. I am anxious to get this one read. I have reserved from the local library the author’s first book Second Nature , which promises to be another excellent read. It is his personal relationship with the earth story. His famous film Food, Inc tells all in regards to food processing. I recommend this eye-opening documentary.
All this leads to Deanna Greens And Garden Art once again. What are we growing in our greenhouse? With the long winter and unheated greenhouse, we finally were able to sow some herbs a couple of weeks ago. Repellant flowers last week. Edible flowers this week. All organic methods. And this is just the beginnings … so much more to accomplish with this quest to good health.

Down The Row
Working down the field row of freshly planted garlic bulbs, I cover each bulb with the organic soil using a hoe at the historic Mueller Farm in Ferguson, Missouri. Those bulbs will sprout greens very soon, as we have had a mild winter. Garlic greens add so much flavor to stir frys, salads, and mashed potatoes.
Gazing down a greenhouse row of beautiful houseplants and perennials, asking myself, “what did we get ourselves into”? So many plants to care for in this 1300 square foot greenhouse. Memorial Day weekend Deanna Greens and Garden Art will move this greenhouse to Boone Hollow Farm in Defiance, Missouri. We will have a moving sale on houseplants not sold before the big move. We will convert to total organics, and grow more edibles, lots of vegetables and herbs.
Dinner Bell Ready
Leafy Green Cravings
So I am salivating while planting a micro green mix and red sails leaf lettuce seeds at the greenhouse … I think viewing this July vacation photo of a salad made by my longtime Minnesota friend, Tamie Jensen started it! 
Is it not a palette to behold?! I am craving leafy greens … like fresh spinach, pac choy, arugula, leaf lettuce, borage, you name it! Some of these items can be purchased at most local grocery stores, and fewer even have the organic variety. And how far did these items have to travel to my local Schnucks or Dierbergs? And how much did that price tag say??? I am not willing to pay $5.99 for a pound “fresh” spinach that was grown 2,000 miles away! I have become “spoiled” or a better word “selective” in my grocery purchases after farming with EarthDance Farms this past year. Organic and local are the way to go for optimum health. I froze several bags of spinach, swiss chard, and kale from my field labors this past growing season. I just want fresh right now! Deanna Greens and Garden Art recently bought this 1300 square foot greenhouse full of houseplants and flowering plants. And it now makes way for my leafy greens! Not quite the same as spring or autumn sunshine… but it is organically grown, local, and cost pennies to those dollars! In 4 – 6 weeks I will be satisfied when a few of our nasturium blossoms and leaves are married with Deanna Greens and Garden Art’s very own leafy greens …
Lemon Muffin Cakes
I arose this Sunday morning with the notion to bake. Fresh lemon thyme await usage, so I adapted a tried & true blueberry muffin cake recipe to accommodate my lemon thyme. I steeped the lemon thyme in warmed milk, and added the zest of 1 lemon into this butter based batter. The last of my poopy seeds in the cupboard went into the muffin recipe as well. The aroma of lemon filled my home, and awaken my husband. I steeped earl grey tea in my mug while he grinded his coffee beans and proceeded with his coffee ritual. I finished the warm muffin cakes with a lemon juice and powdered sugar glaze before indulging. Now we refrained and saved 10 muffins for my oldest daughter and her family. She just had her 30th birthday, and the kids were under the weather most of the week. We dropped off the goodies after church … Sure hope these lemon muffin cakes brought sunshine to their home …
Happy Haiku Day!
Christmas brunch awaits;
Lavender cream scones, ham quiche,
with cranberry juice red.
Happy Haiku Day!
Haiku is a form of Japanese Poetry. In English, it consists of 3 lines. Each line has:
5 syllables
7 syllables
5 syllables
It often includes references to nature, especially the season and your experience of it. Post a haiku today!


