Every autumn comes the day to gather the perennials indoors for their winter home, the basement. Dean and I know it is coming, and make room in the basement under the plant lights. Some years it is sooner rather than later. For 2021, it is much later. The cool mid-40’s mornings warm up quickly to warmer, mild afternoons. The weather forecast shows a probable frost in the 3-day forecast. I pluck falling gold, orange, and red leaves from the plants’ foliage and take cuttings while the perennials are outdoors. The cuttings we propagate for next spring’s pots. I gather a variety of these cuttings in water-filled recycled mayo and jelly jars. Both of my daughters have a love for our green friends so some jars of cuttings will get passed on.
Our perennials grew lusciously this summer, such a long summer season with rain. Our showiest pot is a Kingston fern with a philodendron planted together in April. I trimmed that thing three times already! Now gathered greenery fills our basement under the plant light tonight, their home for the next 5 months. I need to harvest the lasting herbs of mint, thyme, basil. oregano, and parsley, so the pots gather on the kitchen counter for tomorrow’s project. Our last single ketchup and mustard rose gets snipped and put into a bud vase to treasure just a few more days indoors. My northern friend shares her last rose in an amber vignette saved before Minnesota’s killing frost.
A nephew’s wedding brought us to a few family gatherings this weekend. Dean and I found some Edwardian era reproduction hats while on vacation in September to wear to the costume rehearsal dinner party. I found a suitable dress on sale from Victorian Trading, and Dean wore a dark suit with a vest and skinny tie, and both wore feathers in our caps! A fun gathering to distract from my sprained ankle, caring for aging parents, and work schedules. This evening our front porch awaits a gathering of Halloween trick-or-treaters.
The crisp air is welcomed, as autumn surely is around the corner. The weekend has been most lovely. The aroma inside the kitchen was roasted squash and sweet potatoes and a classic red sauce lasgana. The outdoor fragrance was that of harvest as an amber glow aluminate the fields. On Saturday afternoon we peeled away from our kitchen and garage projects to have time with two of our daughters and their families. We attended a Tai Kwan Do birthday party for one of the grandsons and had a late afternoon picnic dinner in the neighborhood park. The five grandkids ran and yelled to their hearts’ content. A breath of fresh air and laughter was shared with everyone.
Dean and I returned Saturday evening to our garage project. We are making more shelving and organizing our boxed storage items. With no basement, our garage is our storage unit. Unwanted items have been or will be donated or discarded. Next, a corner closet is to be framed in for the off-season clothes and bulky kitchen appliances. As each autumn for the past three years, we will house our tropicals, succulents, and geraniums in the semi-heated garage during Missouri’s coldest five months of the year. These beautiful green plants will be moved indoors under plant lights in about 5 weeks. We are making room as the move will take the better part of a Saturday.
Our asparagus ferns have greened very nicely and have grown larger over the fairly mild summer. These ferns grow like bushes in warmer climates like Texas and California. They are very sensitive to cold breezes, so another project before the cold sets in. Next weekend I will transplant the two largest hanging pots of asparagus fern into a large ceramic pot before bringing it into the warmth of home. The remaining four hanging pots and smaller seedlings will continue to grow under the plant lights over winter. The little berries are easily sprouted in moist soil for more seedlings. We have plenty, and always willing to share our surplus. Deanna Greens And Garden Art continues to evolve..