Category Archives: parsley

Autumn’s Gatherings

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Every autumn comes the day to gather the perennials indoors for their winter home, the basement. Dean and I know it is coming, and make room in the basement under the plant lights. Some years it is sooner rather than later. For 2021, it is much later. The cool mid-40’s mornings warm up quickly to warmer, mild afternoons. The weather forecast shows a probable frost in the 3-day forecast. I pluck falling gold, orange, and red leaves from the plants’ foliage and take cuttings while the perennials are outdoors. The cuttings we propagate for next spring’s pots. I gather a variety of these cuttings in water-filled recycled mayo and jelly jars. Both of my daughters have a love for our green friends so some jars of cuttings will get passed on.

Our perennials grew lusciously this summer, such a long summer season with rain. Our showiest pot is a Kingston fern with a philodendron planted together in April. I trimmed that thing three times already! Now gathered greenery fills our basement under the plant light tonight, their home for the next 5 months. I need to harvest the lasting herbs of mint, thyme, basil. oregano, and parsley, so the pots gather on the kitchen counter for tomorrow’s project. Our last single ketchup and mustard rose gets snipped and put into a bud vase to treasure just a few more days indoors. My northern friend shares her last rose in an amber vignette saved before Minnesota’s killing frost.

A nephew’s wedding brought us to a few family gatherings this weekend. Dean and I found some Edwardian era reproduction hats while on vacation in September to wear to the costume rehearsal dinner party. I found a suitable dress on sale from Victorian Trading, and Dean wore a dark suit with a vest and skinny tie, and both wore feathers in our caps! A fun gathering to distract from my sprained ankle, caring for aging parents, and work schedules. This evening our front porch awaits a gathering of Halloween trick-or-treaters.

The Wild & Cultivated Meet

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I awoke at 6:30am this morning.  I saw some sunlight peeping through the window blinds.  Actual sun after several days of rain.  Checking the sky, a front of clouds is slowly moving from the southwest.  Rain on its way once again.  I think I can manage to get to the farm 30 minutes away to check my garden bed in the greenhouse/screenhouse before the rain starts.  I was hoping the county highway was open, no flood waters to prevent my route to Boone Hollow Farm.  I stole the opportunity by myself as Dean was attending to his son’s dogs and house, and will be home sometime late morn.  I left Dean a note on the table just in case he beat me back to the cottage.

I arrived to an overgrown gravel road. No mowing had been done for a couple of weeks. Too wet to mow. And the small creek was swollen and flowing over the rocks, so I parked right near the county highway, and walked into the farm. My sandaled feet relished the coolness of the fresh rain water in the creek. The walk up the gravel road and hill to the greenhouse was sopping wet, quite muddy. The arugula and leaf lettuces are wildly overgrown; bolting, flowering, and forming their seed pods. My herbs have finally taken off with the summer heat and humidity. The cherry tomato plants are doing well, a couple have had their tops nibbled off by the deer or coyotes.  Plenty more started forming their little yellow blooms, the fruit to follow soon.  This morning the wild and cultivated meet together at Deanna’s Cottage …

Culivated, Wild, & Somewhere In Between Blooms

Mother’s Day Weekend

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My Saturday was filled with caring  for green life, as so many Saturdays and Sundays in the spring time. Dean and I made an early run to the greenhouse as summer like weather was forecasted for the day. Dean mowed the grass while I attended to weeds and watering. Our peas, lettuce, spinach, arugula, parsley, and dill are sprouting. The chive plants are in full bloom. I cut a bundle, and dropped some off to Jack Mac, executive chef  and friend at Chandler Hill Vineyards. He told me how to use the blooms in my cooking this week.  For this weekend I put together a red potato salad snipping my chives and young voluntary dill sprigs into the bowl.

As tradition goes green plants and May flowers fill my Mother’s Day weekend. This year is no exception. Maybe it is tradition from my childhood.  My motherSeeds Quote still enjoys a potted tomato plant and another pot of summer favorites like petunias or geranium. This Mother’s Day I sit on the porch bench surrounded with early morning mist, song birds, and quietness from the world’s busyness. Midnight,  our Labrador joins. He, too relishes the weekly early Sunday morning date with nature. My pots of perennials and annuals complete my sensual needs this morn.

Roller Coaster Ride

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Holiday greetings! Who knew what 2014 would bring? God, our Creator did. With Him and each other is how Dean & I held on during the wild roller coaster ride. I believe Dean & I experienced a miracle with our blended and extended families this year. After the joyous engagement announcements of last year, all 3 of Dean’s children chose to marry their sweethearts in this magical year of 2104. To fill you in, Dean & I have a blended family of 6 grown children, Rachel is 33 this week & married to Mick and have 3 children Hannah age 13, Ella age 8, & Eli age 4; Elisabeth is 30 married to Mark and have 2 children Libby age 10 & Brendan age 7; AJ just turned 30 & married Nancy in November; Elizabeth is 28 & just married Vince this month; Rainer is 25 & married Erica in July; and our youngest, Ben is 22. We welcome into our hearts and home the Compier, Rockford, and Rens families!
Dean & I averaged a 2 or 3-day trip (sometimes with our Labrador-flat coat retriever Midnight in tow) every 3rd weekend to the Missouri towns of Farmington, Lee’s Summit, Liberty, and Springfield as well as Leawood, KS to see our kids, grandkids, and Dean’s parents. Engagement parties and showers along with the grand finale celebrations kept us busy. Besides these beautiful weddings, we sought a reprieve of 10 warmer degrees (above freezing!) one extended weekend in February, and drove down to Paducah, KY. A lovely artisan town and my sanity! The coldest winter on record in the Midwest and with my allergy to the cold, I was in a constant swollen state until the thaw in May. This season, I am on a preventive antihistamine,taking it religiously until next May and hoping for a milder winter. No epie pins for me! Other events … Rainer’s master’s studies graduation in May, Dean’s male bonding Ohio trip with AJ & his father in July, this summer’s memorable One Direction concert Dean escorted my granddaughters and daughters to, and another sanity check with an extended weekend in New Harmony, IN in September, and Dean’s 35th high school reunion as well as his niece’s baptism this autumn. My mother and 2 children live nearby. We enjoyed visits with the Fait, Heuertz, and Christenson cousins. The deaths of my Uncle Lee, my cousin Sandra, my 99-year old Grandpa Earl, and Dean’s Aunt Rachel brought sorrow as well as the celebration of their lives. We said goodbye to two beloved grandpets, Jesse and Pixie and welcomed the bundle of energy named Bleu.
In 2014 Dean & I reduced our debts significantly, refinanced the house, and managed to stay above water with all the weddings. Our future plans are for a big family room. We viewed a few area houses this summer, and now entertain the thought of a room addition at present abode. There’s not much left on the mortgage, we like the central location, and know all the little quirks of this house I have lived in for 28 years, Dean the past 5 years. Paring down, repairs, and renovations will be for 2015’s weekends. Last spring we built a huge herb bed of organic marjoram, dill, sage, parsley, and 4 varieties of basil inside the screen house side of our 1400 sq-ft greenhouse. Vines of gourds grew on trellises, and bush beans produced a few green meals over summer. Next autumn we will build another bed for organic root vegetables as well as a cold frame for greens within the double protection of our experimental farm structure during the winter. I write this Word Press blog Deanna Greens And Garden Art, please read if you like to keep abreast. The practice of walking, gardening and eating greener may keep us healthier longer. We are a 3-generation home once again. My Elisabeth and clan (includes 2 more cats) have lived with us since September. They are making plans for the future within this present economy. Hearing Elisabeth sing to the kids every night, and tonight “You Are My Sunshine” warms my heart. Our Midnight and cat, Celine have adjusted to sharing their eating, napping and perching spots as Dean & I have.
Our full-time jobs, Dean with the National Archives and I with St. Louis County, have their perks as well as draw-backs. We love the Monday holidays, PTO banks, and good benefits. The draw-backs are the modest income, the ultimate politics, and security threats. Working in St. Louis County, MO has been a challenge at times since the historical August 9 shooting. By the grace of God despite the presence of protestors, media, FBI, National Guard, and extra police force, I came through with the mindset, “God is in control and I am placed here for such a time as this”. I pray for protection for our police officers and for peace that surpasses all understanding for those who feel victimized. I am taking an online course study towards a CEBS certification. Study, study, more study in 2015!
Blessings and wholeness to you! From this wordie, foodie, and wellness guru in St. Charles County, MO, love always! Anna

One Special October Evening

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MarjoramSurprisingly, these October days have been fairly mild. The first weekend of October we had 2 nights of cold air, but stayed frost-free in Missouri. Dean and I were in Milwaukee, Wisconsin that weekend, where frost covered the corn fields and pumpkins. Snow came down in the northern part of the state. In Missouri rain and more rain last week and through the weekend, but still no frost in our neck of the woods.
My herb bed still produces lush greenery. I have delayed potting the herb plants for the kitchen window. They do so much better in natural light, warm air, and a bed of organic soil. Tonight I needed to get away from the madness of the local urban troubles to my green sanctuary. Dean and I headed to our greenhouse situated in the countryside ar Boone Hollow Farm. Mild evening, still in the 60’s and the rain had passed for the time being. The creek had a steady flow over the rocks in the road next to the barn, which evenually leads to the greenhouse. Bugs sang their soothing tunes while we watered our geranium starters, hanging moss baskets, and the herb bed inside the screenhouse side of our structure. Despite the early sunset, I needed more green therapy. So I repotted some basil, sage, summer savory, wild parsley, and marjoram under the light of our gas lantern. Mid-June two misly sprigs of marjoram sprouted from a old packet of seeds. But look what produced, this huge herb plant. This October evening I pulled the marjoram jungle from its organic bed and potted it into a 14″ terra cotta pot. My pot overflows! Good organic soil, regular watering from the well or our rain barrel late summer into early autumn, and mother nature takes over. Oh how green friends can bring joy in life once again!